Atria Menu Prices

Flagstaff’s new home for seasonal, modern American fare handcrafted with farm-fresh, locally-grown ingredients, the mission at Atria is simple: serve delicious, affordable food that guests will want to return week after week. Led by chef/partner, Rochelle Daniel, enjoy house-made pastas, fresh fish and premium steaks, plus playful daily features such as a two-fisted fried chicken sandwich. Paired with craft cocktails and an extensive wine list, including rare wines offered by the glass, Atria is open for light afternoon bar bites, plus full sit-down dinner service.

  4.7 – 88 reviews   • Restaurant

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Menu

Snacks
Atria Bread
Cultured cranberry butter
$8.00
Oysters*
Apple, ginger, hibiscus granita. ea.
$4.50
Grilled Oysters*
Chorizo, lemon, parsley, bread crumb. ea.
$4.50
Smoked Salmon Chip ‘N’ Dip
Sour cream and onion
$10.00
Charred Shrimp Tartare*
Crispy shallot, chili, pickled apple, blue corn tostada
$16.00
Ibérico Charcuterie & Fromage
Spiced jam, pickled vegetable, breadmasters toast
$18.00
Cold Appetizers
Beef Tartare*
Truffle cloud, mushroom bottarga, frites street crinkle cut fries
$18.00
Salad Of Little Gems
Cured yolk, parmesan, green goddess dressing
$14.00
Coal Roasted Beets
Whipped ricotta, herb oil, tahini dressing, candied pepitas
$14.00
Hot Appetizers
Steamed Mussels
Roasted tomato, herbs, mole butter, báhn mi toast
$18.00
Roasted Bone Marrow
Mushroom, brandy, garlic, atria bread
$20.00
Ricotta Tortellini
Mesquite, huckleberry, trumpet mushroom, burro fuso, spruce & pecan crumble
$18.00
Orecchiette
Lamb merguez, artichoke, labneh, grilled rapini, mint, castelmagno cheese
$18.00
Winter – Platters
Sonoma Duck*
Cured breast, confit leg, xo glaze
$58.00
180z Grilled Bone In Ribeye*
Black garlic, thyme, aged balsamic
$68.00
Winter – Entrees
Faroe Island Salmon*
Peanut potato, leek, smoked salmon roe, bérnaise sauce
$34.00
Smoked Short Rib
Celeriac, roasted onion, bordelaise sauce
$48.00
Our Daily Cut Of Steak*
Mushrooms, hazelnut, port, spruce crumble
Slow Smoked Organic Chicken
Cauliflower, caper, lemon, marcona almond
$28.00
Coal Roasted Squash
Barley, mushroom, leek, roasted pumpkin seeds
$22.00

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Order and Reservations

Reservations: exploretock.com

Contact Atria

Address: 103 N Leroux St, Flagstaff, AZ 86001

Phone: (928) 440-4377

Website: https://www.atriarestaurant.com/

Hours

Wednesday 4:30–8:30PM
Thursday 4:30–8:30PM
Friday 4:30–9:30PM
Saturday 4:30–9:30PM
Sunday Closed
Monday Closed
Tuesday 4:30–8:30PM

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Atria

A hyper-seasonal approach to modern American cooking. ; visit. 103 N Leroux St Flagstaff, AZ 86001 ; HOURS. Tues – Thurs 4:30 – 8:30pm. Fri & Sat 4:30 – 9:30pm

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