Sam’s Steakhouse Menu Prices

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Sophisticated eatery serving up prime rib, shrimp cocktail & other steakhouse classics.

  4.4 – 788 reviews  $$$ • Steak house

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Menu

Main Menu
Appetizers
Toasted Ravioli
Handmade especially for sam’s on the “hill”		 $8.95
Shrimp Cocktail
4 chilled jumbo shrimp served w/ classic cocktail sauce		 $12.95
Shrimp Louisiana
4 jumbo shrimp in a mild cajun barbecue butter cream sauce		 $14.95
Fried Artichoke Hearts
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes		 $8.95
Crab Cakes
Two pan seared crab cakes		 $8.95
Stuffed Mushrooms
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling		 $9.95
Appetizer Combos
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts		 $14.95
Salads
Sam’s Salad
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice		 $6.95
Wedge Salad
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing		 $8.95
Caesar Salad
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons		 $8.95
Chicken Caesar
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast		 $14.95
Spinach Salad
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits		 $8.95
Side Dishes
Vegetable of the Day $5.95
Fresh Asparagus $6.95
Sauteed Spinach $5.95
Steak Fries $5.95
Baked Potato $5.95
Sweet Potato $5.95
Roasted Garlic Mashed Potatoes $5.95
Twice Baked Potato $5.95
Steaks
Tenderloin Filet
8 oz. Filet of tenderloin broiled & topped w/ sam’s sauce		 $36.95
Filet Medallions
Three 3 oz. Filet medallions broiled & topped w/ sam’s sauce		 $32.95
Pepper Filet
8 oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce		 $38.95
New York Strip
A 14 oz. Marbled cut from the strip loin topped w/ sam’s sauce		 $35.95
Pepper Strip
A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce		 $35.95
Porterhouse
A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam’s sauce		 $44.95
Delmonico
A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce		 $38.95
Prime Rib
14 oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam’s sauce. Served with au jus and horseradish mousse		 $32.95
Fish-Chicken-Pork
Chicken Oscar
Two 6 oz. Breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise		 $29.95
Chicken Breast
Two 6 oz. Breasts broiled and topped with sam’s sauce		 $26.95
Fresh Filet of Salmon
8 oz. Filet of salmon baked and topped with sam’s sauce		 $28.95
Pork Chop
A 16 oz. Porterhouse cut chop broiled and topped with sam’s sauce		 $28.95
Additions
Add Lobster Tail to Any Entree $28.95
Add 3 Shrimp to Any Entree $9.95
Add Sauteed Onions $2.95
Add Melted Bleu Cheese $1.95
Add Sauteed Button Mushrooms $3.95

… View more

Order and Reservations

Reservations: opentable.com

Contact Sam’s Steakhouse

Address: 10205 Gravois Rd, St. Louis, MO 63123

Phone: (314) 849-3033

Website: http://samssteakhouse.com/

Hours

Thursday 5PM–12AM
Friday 5PM–12AM
Saturday 5PM–12AM
Sunday 5PM–12AM
Monday 5PM–12AM
Tuesday 5PM–12AM
Wednesday 5PM–12AM

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