Convivial venue featuring Southern–style seafood in a cabin–like space with a patio & a fire pit.
4.5 – 2 reviews $$ • Seafood restaurant
Menu
| Kid’s Menu | |
| Main | |
| Petite Filet Mignon* | $19.00 |
| Fried Shrimp | $10.00 |
| Chicken Fingers | $10.00 |
| Snow Crab Legs | |
| Butter Pasta | $8.00 |
| Pasta Marinara | $8.00 |
| Fresh Lemonade | |
| Peach, Raspberry, Strawberry, Watermelon | $5.00 |
| Dinner | |
| Starters | |
| Calamari & Pickles Crisped calamari and dill pickles, lemon aioli, spicy tomato sauce |
$11.00 |
| Prince Edward Island Mussels Garlic, leeks, Calabrese chiles, cream, white wine, parmesan |
$14.00 |
| Fried Maine Lobster Tail Corn coulis, charred lemon |
$19.00 |
| Daufuskie Blue Crab Cake Lump blue crab cake, slaw, fire-roasted red pepper remoulade, crispy potatoes |
$17.00 |
| Fried Green Tomatoes Crispy green tomatoes, pimiento cheese, balsamic glaze |
$8.00 |
| Ahi Tuna Two Ways* Tartare – ginger, green onions, soy, red pepper flakes; Au Poivre – chilled, seared black pepper crust, over cucumbers, ginger soy sauce |
$16.00 |
| Jalapeño Hushpuppies Honey butter |
$6.00 |
| Salads & Soups | |
| Lobster Bisque Shrimp and sherry |
$8.00 |
| Chef’s Soup of the Day | |
| House Salad Mixed greens, tomato, cucumber, red onion, basil dressing |
$6.00 |
| Caesar Salad Shaved parmesan, croûtons |
$6.00 |
| Chopped Salad Shredded artisanal romaine lettuce, diced tomatoes, cucumber, red onion, hard boiled egg, avocado, crumbled bleu cheese, jalapenjo bacon, green goddess dressing |
$13.00 |
| Spinach Salad Spinach, red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing |
$12.00 |
| Camp Caprese Mixed greens, tomato, Ciliegine mozzarella, basil, red onion, white balsamic and herb vinaigrette |
$13.00 |
| Chill Bar | |
| Blue Point Oysters* | $2.50 |
| James River Oysters* | $2.00 |
| Featured Oysters* each |
|
| Cocktail Shrimp | $10.00 |
| Towers | |
| Royal Tower* Twin Lobster Tails, 1/2 lb Snow Crab, 12 each Shrimp, Clams & Mussels, 6 each Blue Point, James River and Featured Oysters |
$120.00 |
| Shellfish Tower* 6 each Blue Point, James River and Featured Oysters, 12 Shrimp |
$49.00 |
| Lowcountry Boils | |
| Peel ‘n’ Eat Shrimp Boil | $21.00 |
| Snow Crab Boil | $42.00 |
| Dinners | |
| Roasted Flounder Spinach, crab meat, lemon beurre blanc, goat cheese chive risotto, seasonal vegetables |
$24.00 |
| Blackened Carolina Catfish Okra hoe cake, roasted red pepper coulis, charred lemon, seasonal vegetables |
$24.00 |
| Parmesan-Crusted Grouper Lemon cream sauce, scallion whipped potatoes, seasonal vegetables |
$29.00 |
| Seafood Risotto Maine lobster tail, shrimp and Prince Edward Island mussels, saffron lemon risotto, sautéed spinach |
$34.00 |
| Atlantic Salmon Lemon, caper, leek cream sauce, goat cheese chive risotto, seasonal vegetables |
$23.00 |
| Seafood Pasta Carolina shrimp, mussels, crab meat, clams, Calabrese chiles, tomato, leeks, capers, parmesan cream, bucatini pasta |
$26.00 |
| Daufuskie Island Blue Crab Cakes Scallion whipped potatoes, mustard cream sauce, seasonal vegetables |
$33.00 |
| Seared Maine Scallops Goat cheese chive risotto, buttermilk bacon pan sauce, seasonal vegetables |
$34.00 |
| Shrimp and Polenta Cajun smoked ham, peppers, cheddar cheese, fried green tomato |
$19.00 |
| Ribeye* Cabernet demi-glace, herb-roasted red potatoes, seasonal vegetables |
$34.00 |
| Filet Mignon* Cabernet demi-glace, potato cake, seasonal vegetables |
$38.00 |
| Roasted Half Chicken Rosemary au jus, roasted red potatoes, seasonal vegetables |
$19.00 |
| Southern Fried | |
| Flounder | $19.00 |
| Shrimp | $19.00 |
| Oysters | $24.00 |
| Scallops | $28.00 |
| Cast Net Shrimp, Oysters, Flounder |
$24.00 |
| Lunch | |
| Chill Bar | |
| Blue Point Oysters* | $2.50 |
| James River Oysters* | $2.00 |
| Featured Oysters* each |
|
| Shrimp | $10.00 |
| Starters | |
| Calamari & Pickels Crisped calamari and dill pickles, spicy tomato sauce |
$11.00 |
| Prince Edward Island Mussels Garlic, leeks, Calabrese chiles, cream, white wine, parmesan |
$14.00 |
| Grilled Oysters* Parmesan Garlic or Lowcountry |
$14.00 |
| Jalapeño Hushpuppies Honey butter |
$6.00 |
| Lobster Bisque Shrimp and sherry |
$8.00 |
| Chef’s Soup of the Day | |
| House Salad Mixed greens, tomato, cucumber, red onion, basil dressing |
$6.00 |
| Side Caesar Salad Shaved parmesan, croûtons |
$6.00 |
| Sandwiches | |
| Camp Burger* Fried green tomato, caramelized onions, house-made pimiento cheese, fried egg, herb mayonnaise, pretzel bun |
$13.00 |
| Surf ‘n Turf Burger* Topped with grilled Cajun shrimp, house-made pimiento cheese, fried onions, herb mayonnaise, pretzel bun |
$15.00 |
| Steak Sandwich* Filet mignon tips, sautéed mushrooms, onions and peppers, spinach, horseradish mayonnaise, ciabatta bread |
$15.00 |
| Grilled Chicken Sandwich Bacon, lettuce, tomato, basil pesto mayonnaise, house-made pimiento cheese, ciabatta bread |
$14.00 |
| Fish Tacos Roasted corn and black bean salsa, Calabrese chile aioli, slaw, flour tortillas |
$15.00 |
| Local Shrimp Burger Slaw, Key lime aioli, Hawaiian roll |
$17.00 |
| Oyster Po’ Boy Lettuce, fried green tomatoes, Calabrese chili pepper mayonnaise, ciabatta bread |
$15.00 |
| Catch of the Day Fish Sandwich Blackened, grilled or fried, lettuce, tomato, tartar sauce, pretzel bun |
|
| Entrees | |
| Tuna Salade Niçoise* Chilled tuna au poivre, olives, haricots verts, hard-boiled eggs, roasted tomatoes and potatoes over mixed greens, citrus vinaigrette |
$16.00 |
| Chopped Salad Shredded artisanal romaine lettuce, diced tomatoes, cucumber, red onion, hard-boiled egg, avocado, crumbled bleu cheese, jalapeno bacon, Green Goddess dressing |
$13.00 |
| Spinach Salad Spinach, red onion, cucumber, goat cheese cake, dried cranberries, candied Georgia pecans, honey balsamic dressing |
$12.00 |
| Camp Caprese Mixed greens, Ciliegine mozzarella, tomato, basil, red onion, white balsamic and herb vinaigrette |
$13.00 |
| Shrimp and Polenta Cajun smoked ham, peppers, cheddar cheese, fried green tomato |
$17.00 |
| Daufuskie Island Crab Cake Blue crab cake, sharp cheddar cheese polenta, mustard cream sauce, vegetables |
$22.00 |
| Fish & Chips Fried flounder, French fries, coleslaw |
$17.00 |
| Fried Shrimp Coleslaw, French fries |
$17.00 |
| Camp Basket Fried flounder, oysters, shrimp, coleslaw, French fries |
$19.00 |
| Ahi Tuna Poke Cilantro rice, pickled red onions, cucumber, pineapple, avocado, wakame, jalapeno, cusabi dressing, black and white sesame seeds |
$17.00 |
| Brunch | |
| Main | |
| Fresh Maine Lobster Hash Chorizo sausage, peppers, onions, diced potatoes, poached eggs, hollandaise |
$21.00 |
| Steak and Eggs* Filet mignon tips, two eggs any style |
$18.00 |
| Seafood Omelette Shrimp, crab meat, smoked sausage, peppers, onions |
$16.00 |
| Vegetarian Omelette Peppers, spinach, tomato, onions, mushrooms, goat cheese |
$10.00 |
| Meat Omelette Sausage, bacon, onions, peppers, mushrooms, cheddar cheese |
$12.00 |
| Fried Chicken and Waffles Vermont maple syrup, hushpuppies |
$15.00 |
| Berries and Waffles Seasonal berry compote, crème anglaise |
$10.00 |
| Smoked Salmon Avocado Toast Smoked salmon, chunky mashed avocado, cilantro, peppers, red onions, artisanal wheat bread |
$13.00 |
| Sides | |
| Hickory Smoked Bacon | |
| Breakfast Sausage | |
| Home Fries | |
| Fruit | |
| Bar Menu | |
| Main | |
| Deviled Eggs with Fried Oysters Lowcountry créme |
$12.00 |
| Fish Bites Cajun remoulade |
$12.00 |
| Ahi Tuna Nachos Jalapeño, wakame, cusabi |
$15.00 |
| Gator Bites Cajun remoulade |
$11.00 |
| Camp Fried Oysters Sweet chili sauce |
$12.00 |
| Grilled Filet Skewers* Chimichurri sauce |
$14.00 |
| Pil Pil Shrimp Garlic, Calabrese chiles |
$12.00 |
| Peel ‘N’ Eat Shrimp | $12.00 |
| Grilled Oysters* Parmesan Garlic or Lowcountry |
$14.00 |
| Grilled Surf & Turf Burger* Cajun shrimp, pimiento cheese, fried onions, herb mayo, pretzel bun |
$15.00 |
| Fish Tacos Roasted corn and black bean salsa, Calabrese chile aioli, slaw, flour tortillas |
$15.00 |
| Local Shrimp Burger Sliders Slaw, key lime aioli, Hawaiian Bun |
$16.00 |
| Sweets | |
| Sweets | |
| Chocolate Peanut Butter Mousse Whipped cream, Oreos |
$9.00 |
| Bread Pudding Créme anglaise |
$8.00 |
| Crème Brulée Vanilla bean |
$7.00 |
| Honey Lemon Cheesecake Raspberry couli |
$8.00 |
| Key Lime Pie Whipped cream, fresh lime |
$7.00 |
| Libations | |
| Cocktails | |
| Crab Fashioned CRAB Maker’s Mark®, simple syrup, club soda, blood orange bitters, Luxardo Maraschino cherries, orange slice |
$15.00 |
| Crab Punch Crab Coastal Coconut Rum, pineapple, OJ, grenadine, orange slice, cherry, chewy ice |
$10.00 |
| Watermelon Mojito Light rum, watermelon syrup, fresh lime, mint |
$10.00 |
| Painkiller Pusser’s Rum, pineapple juice, Coco Lopez, splash of OJ, fresh nutmeg |
$12.00 |
| Camp Lemonade Deep Eddy Lemon Vodka, fresh lemon, club soda, chewy ice |
$10.00 |
| El “Don” Don Julio Silver Tequila, Cointreau, agave nectar, fresh lime, salt rim |
$15.00 |
| Marina Margarita El Jimador Reposado Tequila, sour mix, agave nectar, fresh lime, salt rim |
$10.00 |
| Daufuskie Mules Ketel One Vodka, or your choice of Ketel One Botanicals: Cucumber & Mint; Peach & Orange Blossom; Grapefruit & Rose; Ginger beer, fresh lime |
$11.00 |
| The Big Chill Bulrush Gin, C Bubbles, rosemary simple syrup, fresh lemon |
$13.00 |
| Fishcamp Bloody Coastal Vodka, Old Bay rim, shrimp, jalapeño bacon |
$12.00 |
| Bottled Beer | |
| Blue Moon, Belgian White, Denver, CO 5.4% ABV | $5.00 |
| Budweiser, Lager, St. Louis, MO 5.0% ABV | $4.00 |
| Bud Light, Lager, St. Louis, MO 4.2% ABV | $4.00 |
| Coors Light, Lager, Golden, CO 4.2% ABV | $4.00 |
| Michelob Ultra, Lager, St. Louis, MO 4.2% ABV | $4.00 |
| Miller Lite, Lager, Milwaukee, WI 4.2% ABV | $4.00 |
| Modelo Especial, Lager, Mexico 4.4% ABV | $5.00 |
| Sol, Lager, Mexico 4.5% ABV | $5.00 |
| Stella Artois, Pilsner, Belgium 5.0% ABV | $5.00 |
| Yuengling, Lager, Pottsville, PA 4.5% ABV | $4.00 |
| Canned Beer | |
| Crab, Pilsner, Hilton Head Island, SC 5.2% ABV | $6.00 |
| Bell’s Two Hearted IPA Kalamazoo, MI 7.0% ABV | $6.50 |
| Fatty’s Beer Works, Lazy Hazy IPA, Charleston, SC 7.8% ABV | $8.00 |
| Hilton Head Brewing Co., Session IPA HHI, SC 4.9% ABV | $6.50 |
| Narragansett, Lager, Narragansett, RI 5.0% ABV | $4.00 |
| Pabst Blue Ribbon, Lager, Milwaukee, WI 4.8% ABV | $4.50 |
| Pluff Mud, Porter, North Charleston, SC 5.5% ABV | $6.50 |
| River Dog IPA Ridgeland, SC 6.5% ABV | $6.50 |
| Southern Barrel Southern Hayze IPA, Bluffton, SC 5.5% | $7.00 |
| Westbrook One Claw, Pale Ale, Mt Pleasant, SC 5.5% ABV | $7.00 |
| White Claw, Black Cherry, Chicago, IL 5.0% ABV | $5.00 |
| Bold Rock, Carolina Apple Cider, Mills River, NC 4.7% | $5.00 |
| High Noon Seasonal, Hard Seltzer, Modesto, CA 4.5% ABV | $8.00 |
| Creature Comforts Tropicalia IPA, Petaluma, CA 6.6% ABV | $6.50 |
| Dogfish Head SeaQuench, Ale Seasonal Sour, Milton, DE 4.9% ABV | $6.00 |
| White Wine | |
| Bollini Pinot Grigio, Trentino, Italy | $7.00 |
| King Estate Pinot Gris, Oregon | $36.00 |
| 13 Celsius Sauvignon Blanc, New Zealand | $8.00 |
| San Simeon Sauvignon Blanc, Paso Robles, CA | $10.00 |
| Benziger Sauvignon Blanc, Sonoma, CA | $32.00 |
| Frog’s Leap Sauvignon Blanc, Rutherford, CA | $42.00 |
| Trimbach Pinot Blanc, Alsace, France | $11.00 |
| Essence Riesling, Mosel, Germany | $8.00 |
| Four Vines Naked Chardonnay, Santa Barbara, CA | $7.00 |
| St. Francis Chardonnay, Sonoma, CA | $9.00 |
| Lucas & Lewellen Chardonnay, Santa Barbara, CA | $12.00 |
| Sixto Chardonnay, Washington | $56.00 |
| Cakebread Chardonnay, Napa Valley, CA | $65.00 |
| Klinder Brick Rose, Lodi, CA | $9.00 |
| Jean-Luc Colombo Cape Bleue Rose, France | $11.00 |
| Red Wine | |
| Hahn Pinot Noir, CA | $8.00 |
| The Seeker Pinot Noir, France | $9.00 |
| Inscription Pinot Noir, by King Estate, OR | $11.00 |
| FEL Pinot Noir, by Cliff Lede, Anderson Valley, CA | $60.00 |
| Alverdi Cabernet, Veneto, Italy | $7.00 |
| North by Northwest Cabernet, Columbia Valley, WA | $12.00 |
| 75 Wine Company Cabernet, Mendicino, CA | $11.00 |
| Swanson Cabernet, Napa Valley, CA | $54.00 |
| Ironstone Merlot, Lodi, CA | $8.00 |
| Trivento Malbec, Argentina | $7.00 |
| Cline Cellar Farmhouse Red, California | $8.00 |
| McManis Zinfandel, Lodi, California | $8.00 |
| Mad Hatter Red Blend, Napa Valley, CA | $65.00 |
| Adaptation by Plumpjack Cabernet, Napa Valley, CA | $85.00 |
| St. Supery Cabernet, Napa Valley, CA | $62.00 |
| Sparkling Wine | |
| J. P. Chenet Blanc de Blancs Split, France | $8.00 |
| J. P. Chenet Rosé Split, France | $8.00 |
| LaLuca Prosecco, Italy | $34.00 |
| Santa Margherita Brut Rosé, Italy | $42.00 |
| Taittinger Prestige Blanc, France | $68.00 |
| Non-Alcoholic Beverages | |
| Lemonade Peach, Raspberry, Strawberry, Watermelon |
$5.00 |
| San Pellegrino Sparkling Water |
$5.00 |
| Acqua Panna Still Water |
$5.00 |
| C Bubbles Hemp Infused Sparkling Water |
$6.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Fishcamp on Broad Creek
Address: 11 Simmons Rd, Hilton Head Island, SC 29926
Phone: (843) 842-2267
Website: http://www.fishcamphhi.com/
Hours
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
Related Web Results
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Fishcamp on Broad Creek – Facebook
Fishcamp on Broad Creek, Hilton Head Island, South Carolina. … 11 Simmons Road, Hilton Head Island, SC, United States, South Carolina. (843) 842-2267.