Boucherie West Village Menu Prices at 99 7th Ave S, New York, NY 10014

Two-floor bistro for dry-aged steaks & other French fare, with a bar that’s strong on absinthe.

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers.

We look forward to welcoming you!
*Please note that kitchen hours may differ

4.6 – 2 reviews $$$ • French restaurant

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Most Popular
Lunch Boucherie Burger Dry-aged Pat LaFrieda blend, caramelized onions, gruyere & fries.	$13.00
Lunch Pave de Saumon Aux Haricots Blanc North Atlantic salmon, white beans, sun-dried tomatoes, spinach & pesto.	$15.00
Toast Avocat et Tomate Avocado toast, lemon & eggs.	$24.00
Petite Boucherie Lunch Hor’s D’oeuvres
Lunch Soupe a L’oignon Classic onion soup.	$11.00
Lunch Steak Tartare Quail egg, petite salad & toast.	$14.00
Lunch Pate de Campagne Cornichon, mustard & petite salad.	$10.00
Lunch Mousse de Foie Gras Hudson Valley foie gras & onion compote.	$16.00
Lunch Escargots a L’ail et au Beurre Burgundy snails, parsley, garlic, butter & lemon.	$11.00
Toast Avocat et Tomate Avocado toast, lemon & eggs.	$24.00
Petite Boucherie Lunch Sandwiches
Lunch Le Croque Monsieur Ham, gruyere & bechamel. Served with petite salade.	$11.00
Lunch Jambon et Saucisson Ham, prosciutto, red onions & tomatoes. Served with petite salade.	$11.00
Lunch L’auvergnat Smoked duck breast, tomatoes, gruyere, lettuce & dijon mustard. Served with petite salade.	$12.00
Lunch Pain Bagnat Ahi tuna, nicoise olives, hard boiled egg, red onions & tomatoes. Served with petite salade.	$14.00
Lunch Sandwich au Beouf Hanger steak, gruyere, caramelized onions & harissa aioli. Served with petite salade.	$15.00
Petite Boucherie Lunch Les Pates
Lunch Pappardelle Milk fed real Bolognese & Parmesan.	$15.00
Lunch Ravioli Aux Champignons Wild mushrooms, Ricotta cheese & truffle beurre fondue.	$15.00
Lunch Pates Aux Fruits de Mer Squid ink linguine, shrimp, crab, garlic, cream & chilies.	$16.00
Petite Boucherie Lunch Plats Principaux
Lunch Moules Frites Mussels, white wine, butter, shallots, fine herbs & fries.	$16.00
Lunch Pave de Saumon Aux Haricots Blanc North Atlantic salmon, white beans, sun-dried tomatoes, spinach & pesto.	$15.00
Lunch Boucherie Burger Dry-aged Pat LaFrieda blend, caramelized onions, gruyere & fries.	$13.00
Lunch Wagyu Truffle Burger Kow wagyu blend, truffle dijonnaise, caramelized onions, gruyere, black truffles & fries.	$21.00
Lunch Poulet Roti Organic chicken breast, quinoa, wild mushrooms, Romesco & shallots.	$16.00
Lunch Steak Frites Beurre Maitre d’Hotel Hanger steak, fries & herb butter.	$27.00
Petite Boucherie Lunch Salades
Lunch Salade Verte Organic mixed greens & tomatoes.	$7.00
Lunch Salade de Courges Butternut squash, apples, goat cheese, sunflower seeds & white wine vinaigrette.	$12.00
Lunch Salade D’artichaut Artichoke hearts, hearts of palm, haricot verts, tomatoes, parmesan & dijon mustard.	$10.00
Lunch Salade de Betteraves Roasted beets, avocado, oranges, goat cheese, sunflower seeds & baby lettuce.	$12.00
Lunch Burrata Salade Burrata, tomatoes, nicoise olives, pesto & basil.	$14.00
Lunch Salade de Kale Baby kale, winter cabbage, radicchio, dried cranberries, toasted almonds & mint vinaigrette.	$13.00
Lunch Salade Nicoise Ahi tuna, haricot verts, tomatoes, olives, potatoes & organic egg.	$18.00
Petite Boucherie Lunch Desserts
Mousse au Chocolat	$10.00
Tarte Tatin	$10.00
Creme Brulee	$10.00
Ice Cream Choose from a variety of flavors.	$10.00
Petite Boucherie Dinner Hor’s D’oeuvres
Dinner Soupe A L’oignon Classic onion soup.	$15.00
Dinner Steak Tartare Quail egg & petite salade.	$23.00
Dinner Pate de Campagne Cornichon & petite salade.	$17.00
Dinner Mousse de Foie Gras Hudson Valley foie gras, onion compote & petite salade.	$24.00
Dinner Salade de Poulpe Octopus, potatoes, red onions, parsley, cumin & white wine vinegar.	$20.00
Dinner Salade D’Artichaut Artichoke hearts, hearts of palm, haricot verts, tomatoes, parmesan & dijon mustard.	$16.00
Dinner Escargots A L’ail et Au Beurre Burgundy snails, garlic, butter, parsley & lemon.	$18.00
Dinner Salade de Courges Butternut squash salad, apple, goat cheese, sunflower seeds & white wine vinaigrette.	$17.00
Dinner Camembert Roti Roasted Camembert cheese, candied walnuts & toasted bread.	$25.00
Petite Boucherie Dinner Entrees
Dinner Moules Frites PEI mussels, white wine, shallots & fine herbs. Served with French fries.	$27.00
Petite Boucherie Dinner Les Pates
Dinner Pappardelle Milk fed real bolognese with parmesan.	$25.00
Dinner Ravioli Wild mushrooms, ricotta cheese, truffle beurre fondue.	$23.00
Dinner Linguine Neri Squid ink linguine, shrimp, crab, garlic cream & chilies.	$26.00
Dinner Salade Nicoise Fresh ahi tuna, mixed greens, haricot verts, tomatoes, olives, potatoes & organic egg.	$25.00
Dinner Pave de Saumon Aux Haricots Blancs North Atlantic salmon, white beans, sun dried tomatoes, spinach & pesto.	$28.00
Dinner Branzino en Papillote Sea bass, zucchini, squash, eggplant & tomatoes.	$29.00
Dinner Canard a L’orange Duck breast, carrots, ginger mousseline, brussel sprouts & oranges.	$33.00
Dinner Boucherie Burger Pat Lafreda dry aged blend, caramelized onions & aged gruyere. Served with french fries.	$27.00
Dinner Wagyu Truffle Burger Kow wagyu blend, truffle dijonnaise, caramelized onions, aged gruyere & shaved black truffle.	$44.00
Dinner Boeuf Bourguignon Bacon, pearl onions, mushrooms, baby carrots & fingerling potatoes.	$31.00
Dinner Carre d’Agneau Aux Herbes de Provence Rack of lamb, mustard, herbs & seasonal vegetables.	$32.00
Dinner Chateaubriand Center cut filet mignon, spinach potato puree & Bordelaise sauce.	$33.00
Dinner Steak Frites Beurre Maitre d’Hotel Hanger steak, french fries & herb butter.	$38.00
Petite Boucherie Dinner Sides
Dinner Choux de Bruxelles	$10.00
Dinner French Fries	$10.00
Dinner Salade Verte	$10.00
Fromage & Charcuterie
Fromage Served with your choice of cheese.	$9.00
Charcuterie Served with your choice of protein.	$9.00
Chef’s Selection 3 types each of charcuteries & fromage.	$34.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Boucherie West Village

Address: 99 7th Ave S, New York, NY 10014

Phone: (212) 837-1616

Website: https://boucherie.nyc/menu/west_village_brunch

Hours

Tuesday	11AM–12AM
Wednesday	11AM–12AM
Thursday	11AM–12AM
Friday	11AM–12AM
Saturday	10AM–12AM
Sunday	10AM–12AM
Monday	11AM–12AM

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