Familiar Thai dishes plus wine & beer are served at this no-frills Williamsburg eatery.
4.1 – 90 reviews $$ • Thai restaurant
Menu
| Lunch Specials | |
| Pad Kapraw Lunch Special Sauteed with basil leaves, onions and bell pepper, scallions and chili pepper. Served with white rice. |
$8.00 |
| Pad Keing Lunch Special Ginger, onions, bell pepper, scallions, black mushrooms sauteed in a black bean sauce. Served with white rice. |
$8.00 |
| Pad Kratiem Lunch Special Sauteed with garlic, ground black pepper, onions, bell pepper and scallions. Served with white rice. |
$8.00 |
| Red Curry Lunch Special Coconut milk, bamboo shoots, mixed vegetables, basil leaves and chili pepper. Served with white rice. |
$8.00 |
| Green Curry Lunch Special Coconut milk, bamboo shoots, mixed vegetables, basil leaves and chili pepper. Served with white rice. |
$8.00 |
| Mussamun Curry Lunch Special Coconut milk, onions, potatoes, bell pepper, peanuts. Served with white rice. |
$8.00 |
| Gai Yang Lunch Special Thai style barbecue chicken prepared with sweet chili sauce. Served with white rice. |
$8.00 |
| Chicken Satay Lunch Special Grilled skewers of chicken prepared with peanut sauce and cucumber salad. Served with white rice. |
$8.00 |
| Pad Thai Lunch Special Thai noodles stir-fried with, egg, crushed peanuts, bean sprouts and dry radish, scallion, red onion. |
$8.00 |
| Pad Sea Ew Lunch Special Broad rice noodles stir-fried with Chinese broccoli and egg in a brown sauce. |
$8.00 |
| Pad Kee Mao Lunch Special Broad rice noodles stir-fried with chili peppers, basil leaves, onion, bell pepper, tomato, scallion. |
$8.00 |
| Pad Woon Sen Lunch Special Cellophane noodles stir-fried with scallion, bamboo strips, mushrooms, Chinese vegetable, onion and egg. |
$8.00 |
| Thai Fried Rice Lunch Special Spicy fried white rice with tomatoes, onions, egg, scallions and chili pepper. |
$8.00 |
| Basil Fried Rice Lunch Special Spicy fried white rice with basil, onions and chili pepper. |
$8.00 |
| Menu – Appetizers | |
| Edamame Steamed soybeans. |
$5.00 |
| Spring Rolls Prepared with plum dipping sauce. Deep fried. |
$4.50 |
| Duck Spring Roll Prepared with plum dipping sauce. |
$7.00 |
| Summer Rolls Avocado, shredded vegetables, thin noodle wrapped in rice skin prepared with soy vinaigrette. |
$5.50 |
| Fried Tofu Prepared with crushed peanut-sweet chili sauce. |
$6.00 |
| Satay Grilled skewered chicken prepared with peanut sauce and cucumber salad. |
$7.00 |
| Steamed Mussels In Thai herbs and white wine. |
$8.00 |
| Chicken Wings (5 Pcs) Prepared with sweet-hot chili sauce. |
$7.00 |
| Thai Sausages Prepared with peanuts, ginger, red onions, limes and greens. |
$7.50 |
| Steamed Vegetable Dumplings (7 Pcs) Prepared with vinaigrette-soy sauce. |
$6.00 |
| Steamed Thai Dumplings (5 Pcs) Pork and shrimp dumplings with soy sauce vinaigrette. |
$7.00 |
| Tod Mun Fried fish cakes, prepared with cucumber sweet spicy sauce. |
$6.00 |
| Fried Calamari Prepared with sweet chili sauce. |
$7.50 |
| Thai Spare Ribs Pork spare ribs sauteed in garlic and ground black pepper prepared with hot chili sauce. |
$7.50 |
| Curry Puffs Thai puff pastry, ground chicken, potato, onion, curry powder prepared with cucumber salad. |
$6.00 |
| Menu – Soups | |
| Tom Yum Soup Chicken or shrimp with mushrooms in lemongrass-lime juice broth. |
$5.00 |
| Tom Kha Soup Chicken or shrimp with mushrooms, in a galanga-lime juice coconut broth. |
$5.00 |
| Kang Woon Sen Soup Clear minced chicken soup, bean thread noodles, scallions, onion, mushroom and Chinese vegetable. |
$4.50 |
| Kang Puk Soup Clear soup with mixed Chinese vegetable and mushrooms. |
$3.50 |
| Menu – Jumbo Noodle Soups | |
| Noodle Soup | $10.50 |
| Spicy Noodle Soup | $9.50 |
| Curry Noodle Soup | $10.50 |
| Wonton Soup Shrimp and pork dumplings, this dish is prepared with egg noodles only. |
$9.50 |
| Menu – Yum Thai Style Salads | |
| Yum Koong Grilled Shrimp Salad Tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce and ground chili peppers prepared on a bed of lettuce. |
$8.00 |
| Yum Talay Grilled Seafood Salad Tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce and ground chili peppers prepared on a bed of lettuce. |
$12.00 |
| Yum Nuer Grilled Sliced Steak Salad Tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce and ground chili peppers prepared on a bed of lettuce. |
$9.00 |
| Yum Gai Minced Chicken Salad Red onion, scallion, cilantro, basil, lime juice, fish sauce and chilis. |
$8.00 |
| Yum Woon Sen Salad Bean thread noodle with ground chicken, ground shrimp, scallions, onions, chili peppers and lime juice. |
$8.00 |
| Menu – Salads | |
| Papaya Salad Grated green papaya, hot chili pepper, peanuts, tomatoes, string beans, lime juice and fish sauce. |
$7.00 |
| Thai Salad Mixed greens, bean sprouts, cucumbers and tomatoes with house made peanut dressing. |
$5.50 |
| Garden Salad Mixed greens with soy sauce-vinaigrette. |
$5.00 |
| Cucumber Salad Diced cucumbers, onions and tomatoes, soy sauce-vinaigrette. |
$4.75 |
| Grilled Chicken Salad Grilled chicken breast on bed of mixed greens, with tomatoes, carrots, cucumbers and soy sauce vinaigrette dressing. |
$10.00 |
| Crispy Roast Duck Salad Roast duck tossed with red onions, green apples, pineapple chunks, tomatoes, chillies, lime juice and peanuts. |
$11.00 |
| Menu – Noodles & Fried Rice | |
| Pad Thai Thai noodles stir-fried with, egg, crushed peanuts, bean sprouts and dry radish, scallion, red onion. |
$9.50 |
| Pad Sea Ew Broad rice noodles stir-fried with Chinese broccoli and egg in a brown sauce. |
$9.50 |
| Pad Kee Mao Broad rice noodles stir-fried with chili peppers, basil leaves, onion, bell pepper, tomato and scallion. This traditional recipe uses ground chicken, but can be prepared with sliced chicken. |
$9.50 |
| Thai Fried Rice Spicy fried white rice with tomatoes, onions, egg, scallions and chili pepper. |
$9.50 |
| Yellow Curry Fried Rice Lightly curried fried rice with egg, scallions and onions. |
$9.50 |
| Pad Woon Sen Cellophane noodles stir-fried with scallion, mushrooms, Chinese vegetable, bamboo strips, onion and egg. |
$9.50 |
| Menu – Curries | |
| Red Curry Coconut milk, bamboo shoots, mixed vegetables, basil leaves and chili pepper. |
$11.00 |
| Green Curry Coconut milk, bamboo shoots, mixed vegetables, basil leaves and chili pepper. |
$11.00 |
| Yellow Curry Coconut milk, potatoes, onions, tomatoes and peanuts. |
$11.00 |
| Panang Curry Coconut milk, Chinese broccoli, bell peppers. |
$11.00 |
| Mussamun Curry Coconut milk, onions, potatoes, bell pepper, peanuts. |
$11.00 |
| Kaeng Pa Red curry with no coconut milk with bamboo shoots, mixed vegetables, basil leaves and chili pepper. |
$10.00 |
| Menu – Entrees | |
| Pad Prik Keing Chicken, beef, pork, vegetarian duck or tofu sauteed with green beans, red curry paste, lime leaf and bell pepper. |
$11.00 |
| Gai Tod Deep fried half chicken sauteed in a garlic-black pepper sauce prepared with salad. |
$11.00 |
| Gai Yang Thai style barbecued chicken prepared with sweet chili sauce served a with salad. |
$11.00 |
| Gai Kana Chicken sauteed with Chinese broccoli and garlic. |
$11.00 |
| Koong-Gai Sub Ground chicken and shrimp sauteed with basil, onions, scallion, bell pepper and chili peppers. |
$11.00 |
| Duck Tamarind Sliced crispy duck sauteed with tamarind sauce served with salad. |
$18.00 |
| Duck Kapraw Sliced crispy duck sauteed with basil, onions, chili peppers. |
$18.00 |
| Shu-Shee Duck Deep-fried half duck with tomatoes and vegetables in curry sauce and coconut milk. |
$18.00 |
| Thai Mixed Vegetables Sauteed with garlic and oyster sauce. |
$9.50 |
| Menu – Sauteed Dishes | |
| Pad Kratiem With garlic, ground black pepper, onions, bell pepper and scallions |
$11.00 |
| Pad Kapraw With basil leaves, onions, chili peppers, bell pepper and scallions |
$11.00 |
| Pad Keing With ginger, onions, bell pepper, scallions and black mushrooms in black bean sauce. |
$11.00 |
| Menu – House Specialties | |
| Nuer Yang Sliced grilled steak prepared with sauteed mixed Chinese vegetables and garlic sauce. |
$18.00 |
| Grilled Shrimp Prepared with a chili-garlic sauce over sauteed mixed Chinese vegetables. |
$16.00 |
| Mussaman Avocado With Shrimp Mussaman curry, avocado, potatoes, onion, bell pepper and Chinese broccoli. |
$16.00 |
| Mussaman Avocado With Duck Mussaman curry, avocado, potatoes, onion, bell pepper and Chinese broccoli. |
$19.00 |
| Menu – Rice | |
| White Rice | $1.50 |
| Brown Rice | $2.00 |
| Sticky Rice | $2.00 |
| Menu – Desserts | |
| Chocolate Lava Cake | $5.75 |
| Fried Bananas | $5.00 |
| Fried Bananas With Ice Cream | $6.50 |
| Fried Ice Cream | $6.00 |
| Lychees | $4.00 |
| Menu – Beverages | |
| Thai Iced Tea Prepared with milk. |
$3.00 |
| Thai Iced Coffee Prepared with milk. |
$3.00 |
| Hot Tea | $1.50 |
| Hot Coffee | $1.50 |
| Soda (Can) | $2.00 |
| Pellegrino Water | $2.50 |
| Bottled Water | $2.00 |
… View more
Contact Lily Thai
Address: 615 Grand St, Brooklyn, NY 11211
Phone: (718) 218-7522
Website: http://www.lilythairestaurant.com/
Hours
| Tuesday | 12–10:30PM |
| Wednesday | 12–10:30PM |
| Thursday | 12–10:30PM |
| Friday | 12–10:30PM |
| Saturday | 1–10:30PM |
| Sunday | 1–10:30PM |
| Monday | 12–10:30PM |
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