Creative Japanese & Latin American sushi in contemporary surroundings, plus cocktails.
Located in The Grand Canal Shoppes at The Palazzo, SUSHISAMBA Las Vegas features dramatic 16-foot ceilings that create a soaring atrium housing the main restaurant space. The Carnaval-inspired design is anchored by an oversized art installation, a three-dimensional illustration of swirling “ribbons” that explode from the center of the room and wrap their way around eating spaces, winding around the sushi bar and lounge and evoking a feeling of movement and dynamism. Artful projections move continuously throughout the space on scrims and walls, with visuals featuring the colors, flavors, and cultures of Japan, Brazil, and Peru.
4.4 – 2 reviews $$$$ • Japanese restaurant
Menu
| Samba Hour | |
| Samba Kitchen | |
| Edamame sea salt and lime |
$7.00 |
| Japanese A5 Wagyu Beef Gyoza* kabocha purée and su-shoyu dipping sauce, sweet soy |
$12.00 |
| Rock Shrimp Tempura snap pea julienne, spicy mayonnaise, green pea, black truffle dressing |
$9.00 |
| Organic Chicken Anticuchos aji amarillo |
$10.00 |
| Peruvian-Style Chilled Mussels sansho salsa |
$10.00 |
| Wagyu Slider* sweet plantain, lettuce, tomato, aji panca ketchup |
$7.00 |
| Crispy Taquitos* | |
| Yellowtail avocado and miso |
$7.00 |
| Sushi Bar | |
| Yellowtail Tiradito jalapeño and lemongrass |
$8.00 |
| Salmon Tiradito kinkan honey, garlic ponzu, garlic chip |
$8.00 |
| Jumbo Shrimp Seviche passion fruit, cucumber, cilantro |
$7.00 |
| Amazônia collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy |
$10.00 |
| Shrimp Tempura | $9.00 |
| Spicy Tuna | $11.00 |
| Dessert | |
| Sata Andagi dolce de leche japanese doughnuts, red fruit coulis |
$4.00 |
| Cocktails | |
| Mojito White rum muddled with fresh mint lime and sugar. Served tall |
$9.00 |
| Lychee Cooler Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon |
$9.00 |
| Caipirinha National drink of Brazil made with cachaça and churned with lime and sugar |
$9.00 |
| Wine | Sake | Beer | |
| Prosecco, De Luca, Italy | $8.00 |
| Cabernet, Canyon Road, California | $7.00 |
| Chardonnay, Canyon Road, California | $7.00 |
| “10, 000 Ways” Eiko Fuji Ban Ryu Honjozo YAMAGATA Clean fragrant yet clean with honeydew melon and light smoky notes |
$7.00 |
| Cristal, Peruvian Lager | $6.00 |
| Kirin Light, Lager | $6.00 |
| Gluten Conscious | |
| Aperitivos | |
| Edamame sea salt and lime |
$8.00 |
| Shishito grilled spicy pepper, sea salt, lemon |
$10.00 |
| Miso Soup cilantro and tofu |
$6.00 |
| Small Plates | |
| Salt and Pepper Squid dry miso, shichimi, sea salt, crispy garlic |
$18.00 |
| Seaweed Salad aka-tosaka, goma wakame, tomato caviar, lemon |
$14.00 |
| Coco Tobanyaki japanese mushrooms |
$19.00 |
| Lettuce Wraps | |
| Yellowtail* ginger-garlic tamari |
$8.00 |
| Sashimi Tiradito | |
| Kanpachi* yuzu, sea salt, black truffle oil |
$21.00 |
| Tuna* granny smith apple, serrano, lime |
$19.00 |
| Sashimi Seviche | |
| Jumbo Shrimp passion fruit, cucumber, cilantro |
$17.00 |
| Robata | |
| Berkshire Pork Belly butterscotch miso |
$12.00 |
| Whole Squid lemon aioli |
$22.00 |
| Hamachi Kama key lime, tamari soy |
$16.00 |
| Asparagus | $9.00 |
| Organic Chicken Anticucho aji amarillo |
$12.00 |
| Sea Bass Anticucho miso |
$24.00 |
| Large Plates | |
| Moqueca Mista shrimp, squid, sea bass, mussels, and clams, with coconut milk dendê oil, and chimichurri rice |
$39.00 |
| Churrasco Rio Grande* ribeye, chorizo and wagyu picanha and chimichurri, served with a brazilian side of black beans, collard greens, farofa, SUSHISAMBA® dipping sauces |
$65.00 |
| Japanese Wagyu | |
| Robata Yaki* dipping sauces 2oz min |
|
| Ishiyaki* hot stone, dipping sauces 5oz min |
|
| Samba Rolls | |
| Samba Strip maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle |
$32.00 |
| Amazônia collard greens, portobello mushroom, takuwan, cucumber, avocado |
$15.00 |
| Asevichado* tuna, salmon, yellowtail, whitefish, avocado, cucumber, red onion, aji amarillo leche de tigre |
$28.00 |
| Lima shrimp, spicy king crab, avocado |
$25.00 |
| Neo Tokyo* bigeye tuna, aji panca |
$19.00 |
| Traditional Rolls or Hand Rolls | |
| California king crab |
$19.00 |
| Spicy Tuna | $13.00 |
| Tuna* | $12.00 |
| Yellowtail Scallion* | $13.00 |
| Yellowtail Jalapeño* | $13.00 |
| Salmon Avocado* | $12.00 |
| Cucumber | $6.00 |
| Avocado | $6.00 |
| Salmon Skin | $11.00 |
| Nigiri & Sashimi | |
| Akami (Tuna)* | $7.00 |
| Kanpachi (Amberjack)* | $7.00 |
| Hamachi (Yellowtail)* | $7.00 |
| Sake (Salmon)* | $6.00 |
| Hirame (Fluke)* | $7.00 |
| Madai (Japanese Snapper) | $7.00 |
| Saba (Mackerel)* | $5.00 |
| Udama (Quail Egg)* | $3.00 |
| Ebi (Shrimp) | $5.00 |
| Tako (Octopus) | $5.00 |
| Hotate (Scallop)* | $6.00 |
| Kani (King Crab) | $12.00 |
| Tobiko (Flying Fish Roe)* | $5.00 |
| Tamago (Egg Omelet) | $4.00 |
| Ikura (Salmon Roe)* | $6.00 |
| Uni (Sea Urchin)* | $14.00 |
| A5 Wagyu* | $15.00 |
| Chef’s Inspiration | |
| Samba Sushi* 7 pieces nigiri |
$39.00 |
| Samba Sashimi* 9 pieces, 3 selections |
$45.00 |
| Samba Sashimi Large* 15 pieces, 5 selections |
$62.00 |
| Samba Ultimate Sashimi* | $250.00 |
| Sides | |
| Peruvian Corn | $8.00 |
| Coconut Rice | $8.00 |
| Purple Potato Mash | $8.00 |
| Collard Greens | $8.00 |
| Steamed Japanese Rice | $7.00 |
| Dessert | |
| Tapioca con Leche coconut-infused tapioca, citrus crèmeux, toasted coconut wafer, pineapple confit |
$12.00 |
| Mochi soft japanese rice cake filled with ice cream |
$10.00 |
| Assorted Housemade Ice Cream and Sorbets | $8.00 |
| All Day | |
| Aperitivos | |
| Edamame sea salt and lime |
$8.00 |
| Green Bean Tempura black truffle aioli |
$10.00 |
| Miso Soup cilantro and tofu |
$6.00 |
| Shishito grilled spicy pepper, sea salt, lime |
$10.00 |
| Otsumami assortment of edamame, green bean tempura, shishito |
$19.00 |
| Crispy Hokkaido Scallop butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli |
$9.00 |
| Small Plates | |
| Seaweed Salad hijiki, aka-tosaka, goma wakame, tomato caviar, lemon |
$14.00 |
| Salt and Pepper Squid dry miso, shichimi, sea salt, crispy garlic, su-shoyu |
$18.00 |
| Broiled Peruvian Bay Scallop shiso lime butter crust |
$16.00 |
| Assorted Vegetable Tempura peruvian pepper and soy dipping sauce |
$12.00 |
| Mushroom Tobanyaki* poached organic egg, assorted mushrooms, yuzu soy, garlic chip |
$19.00 |
| Japanese A5 Wagyu Beef Gyoza* kabocha purée and su-shoyu dipping sauce, sweet soy |
$26.00 |
| Rock Shrimp Tempura snap pea julienne, spicy mayonnaise, green pea, black truffle dressing |
$19.00 |
| Crispy Taquitos | |
| Yellowtail* avocado and miso |
$8.00 |
| Japanese Wagyu truffled tofu crema, shichimi ponzu, micro celery |
$18.00 |
| Sashimi Tiradito | |
| Yellowtail* jalapeño and lemongrass |
$19.00 |
| Kanpachi* yuzu, sea salt, black truffle oil, chive, garlic |
$21.00 |
| Tuna* granny smith apple, serrano, lime |
$19.00 |
| Salmon* kinkan honey, garlic ponzu, garlic chip |
$17.00 |
| Sashimi Seviche | |
| Yellowtail* ginger, garlic, soy |
$18.00 |
| Jumbo Shrimp passion fruit, cucumber, cilantro |
$17.00 |
| Oysters | |
| Kusshi* west coast |
$6.00 |
| Blue Point* east coast |
$5.00 |
| Large Plates | |
| Braised Wagyu A5 Short Rib aji de gallina polenta, pickled onion, orange balsamic teriyaki |
$55.00 |
| Chicken Teriyaki Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion |
$32.00 |
| Moqueca Mista shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice |
$39.00 |
| Tonkotsu Ramen berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion |
$25.00 |
| 12 Oz Ribeye Tobanyaki* seasonal vegetables, black truffle, sesame shichimi |
$58.00 |
| Churrasco Rio Grande* ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces |
$65.00 |
| Japanese Wagyu | |
| Ishiyaki* hot stone, dipping sauces 5oz min |
|
| Robata Yaki* dipping sauces 2oz min |
|
| Meat | |
| Lamb Chop* red miso and lime |
$20.00 |
| Berkshire Pork Belly sweet miso |
$12.00 |
| Filet Mignon* grilled scallion |
$24.00 |
| Fish and Seafood | |
| Whole Squid lemon aioli |
$22.00 |
| Hamachi Kama key lime and su-shoyu |
$16.00 |
| Organic Vegetables | |
| Asparagus | $9.00 |
| Eggplant | $9.00 |
| Anticuchos | |
| Organic Chicken aji amarillo |
$12.00 |
| Ribeye* ají panca |
$16.00 |
| Sea Bass miso |
$24.00 |
| Samba Rolls | |
| Samba Strip maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle |
$32.00 |
| Asevichado* tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre |
$28.00 |
| Neo Tokyo* bigeye tuna, tempura flake, aji panca |
$19.00 |
| Amazônia collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy |
$15.00 |
| El Topo®* salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce |
$18.00 |
| Sasa Handroll shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion |
$12.00 |
| Lima shrimp tempura, spicy king crab, avocado |
$25.00 |
| Traditional Rolls or Hand Roll | |
| Eel Cucumber | $13.00 |
| Salmon Skin | $11.00 |
| Salmon Avocado* | $12.00 |
| Umeshiso | $6.00 |
| Cucumber | $6.00 |
| Yellowtail Scallion* | $13.00 |
| Yellowtail Jalapeño* | $13.00 |
| California King Crab | $19.00 |
| Shrimp Tempura | $10.00 |
| Spicy Tuna* | $13.00 |
| Tuna* | $12.00 |
| Avocado | $6.00 |
| Natto | $6.00 |
| Nigiri & Sashimi | |
| Akami (Tuna)* | $7.00 |
| Kanpachi (Amberjack)* | $7.00 |
| Hamachi (Yellowtail)* | $7.00 |
| Sake (Salmon)* | $6.00 |
| Hirame (Fluke)* | $7.00 |
| Madai (Japanese Snapper)* | $7.00 |
| Saba (Mackerel)* | $5.00 |
| Unagi (Freshwater Eel) | $7.00 |
| Ebi (Shrimp)* | $5.00 |
| Tako (Octopus) | $5.00 |
| Hotate (Scallop)* | $6.00 |
| Kani (King Crab) | $12.00 |
| Ikura (Salmon Roe)* | $6.00 |
| Tobiko (Flying Fish Roe)* | $5.00 |
| Uni (Sea Urchin)* | $14.00 |
| Udama (Quail Egg)* | $3.00 |
| Tamago (Egg Omelet) | $4.00 |
| A5 Japanese Wagyu* | $15.00 |
| Chef’s Inspiration | |
| Samba Sushi* 7 pieces nigiri |
$39.00 |
| Samba Sashimi* 9 pieces, 3 selections |
$45.00 |
| Samba Sashimi Large* 15 pieces, 5 selections |
$62.00 |
| Samba Ultimate Sashimi* | $250.00 |
| Sides | |
| Peruvian Corn | $8.00 |
| Coconut Rice | $8.00 |
| Purple Potato Mash | $8.00 |
| Steamed Japanese Rice | $7.00 |
| Field Green Salad organic greens, radish, beet, carrot-ginger dressing |
$12.00 |
| Vegan | |
| Aperitivos | |
| Edamame soybean, sea salt, lime |
$8.00 |
| Shishito grilled spicy pepper, sea salt, lime |
$10.00 |
| Small Plates | |
| Coco Tobanyaki japanese mushrooms |
$19.00 |
| Field Green Salad greens, radish, beet, carrot-ginger dressing |
$12.00 |
| Robata | |
| Mixed Wild Mushrooms | $11.00 |
| Asparagus | $9.00 |
| Eggplant | $9.00 |
| Sushi | |
| Cucumber | $2.00 |
| Avocado | $2.00 |
| Asparagus | $2.00 |
| Oshinko Gunkan | $2.00 |
| Amazônia Roll served with four pieces of vegetable sushi |
$21.00 |
| Rolls | |
| Avocado | $6.00 |
| Cucumber | $6.00 |
| Umeshiso | $6.00 |
| Natto | $6.00 |
| Amazonia collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy |
$15.00 |
| Sides | |
| Peruvian Corn | $8.00 |
| Coconut Rice | $8.00 |
| Collard Greens | $8.00 |
| Steamed Japanese Rice | $7.00 |
| Black Beans | $8.00 |
| Desserts | |
| Tapioca Con Leche coconut-infused tapioca, toasted coconut wafer, pineapple confit |
$12.00 |
| Cocktail | |
| Signature Serves | |
| Sambatini® Our monthly inspiration created in house by our bar team. Ask your server for details |
|
| Caipirinha The national drink of Brazil, made with cachaça and churned with lime and sugar. Served short, over ice |
$15.00 |
| Nina Fresa® A true SUSHISAMBA classic with vodka, guava juice, grapefruit juice, strawberry and fresh lime. Served ‘up’ |
$16.00 |
| Chucumber Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’ |
$16.00 |
| Nashi Pear vodka, elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served ‘up’ |
$16.00 |
| Samba Sour* A modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served ‘up’ |
$15.00 |
| Brisa Caliente Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters, with fresno chili. Served ‘up’ |
$15.00 |
| Lychee Cooler Vodka, elderflower cordial and vanilla, shaken hard with coconut milk and lychee water. Served long |
$17.00 |
| Samba Juice Raspberry and passion fruit rum, crème de banana shaken with açai, fresh watermelon, passion fruit purée and guava. Served tall and topped with Prosecco |
$16.00 |
| Wagyu Cocktail This classic riff on an Old Fashioned sees Japanese Whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice |
$21.00 |
| Samba Serves | |
| Tom Yam Hendrick’s gin, cilantro infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus juice. Served long |
$18.00 |
| Black Cherry Americano Black cherry washed Carpano Antica sweet vermouth, topped with soda. Served long |
$17.00 |
| Coconut Matcha Sour Toasted coconut washed Suntory Roku gin shaken hard with coconut cream, ginger, lime and egg white. Served up |
$18.00 |
| Shisojito Suntory Roku gin, shiso, sansho pepper syrup, coriander bitters, topped with club soda. Served tall over ice |
$18.00 |
| Coffee & Chocolate Boulevardier Japanese whisky, Carpano Antica sweet vermouth & chocolate bitters. Slow dripped through roasted Peruvian coffee. Stirred down and served over a chunk of ice |
$19.00 |
| Shiso Fine Shiso infused vodka, shiso leaf, apple and thai basil syrup. Churned through crushed ice with apple and lime juices. Finished with a drizzle of crème de cassis. Served long |
$18.00 |
| Besos Reposado tequila, pink peppercorn syrup, aquafaba, grapefruit bitters. Shaken and served up |
$18.00 |
| Mocktails | |
| Coco Leite Coconut milk, pineapple and mango. Served long, over ice |
$9.00 |
| Berry Smash Muddled blackberry and raspberry, topped with lime sparkling water. Served long, over ice |
$9.00 |
| Cucumber Refresher Fresh cucumber juice, agave nectar, topped with sparkling water. Served long, over ice |
$9.00 |
… View more
Contact SUSHISAMBA Las Vegas
Address: 3327 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 607-0700
Website: https://www.sushisamba.com/
Hours
| Friday | 11:30AM–1AM |
| Saturday | 11:30AM–1AM |
| Sunday | 11:30AM–12AM |
| Monday | 11:30AM–12AM |
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
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