Charming neighborhood cafe doling out traditional Thai cuisine in a bright, contemporary space.
4.4 – 229 reviews $$ • Thai restaurant
Menu
| Brown Sugar by the Sea | |
| Dinner Menu – Entrees | |
| Garlic Stir Fry(D) Stir fry with carrots, garlic, mushrooms and topped with black pepper, cilantro, scallions and crispy garlic |
$0.00 |
| Spicy Roasted Eggplant Saute(D) Roasted eggplant, peppers, green beans and basil, stir-fried in a spicy sauce |
$0.00 |
| Tamarind Stir Fry(D) Pineapple, fresh ginger, onions, green and red peppers, sauteed in a tangy tamarind sauce |
$0.00 |
| Broccoli With Garlic Sauce(D) Stir-fried broccoi with garlic, mushrooms and carrots |
$0.00 |
| Basil(D) Chili Sauce with green beans, mushrooms, green and red peppers, onions and sweet basil leaves |
$0.00 |
| Rama Garden(D) Simple medley of steamed vegetables, served with our special house peanut sauce |
$0.00 |
| Red Curry(D) Red curry and coconut milk with bamboo shoots, eggplant, green beans, green and red peppers, carrots and sweet basil leaves |
$0.00 |
| Yellow Curry(D) Yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple, carrots and red peppers |
$0.00 |
| Panang Curry(D) Panang curry and coconut milk with green and red peppers, snow peas, green beans, carrots and basil. Topped with kaffir lime leaves |
$0.00 |
| Mango Curry(D) Fresh mango simmered in yellow curry, with cherry tomatoes, green and red peppers, onions and summer squash |
$0.00 |
| Green Ocean Salmon(D) | $25.00 |
| Ginger Stir Fry(D) Shredded fresh ginger, onions, mushrooms, peppers and scallions in soy sauce |
$0.00 |
| Three Taste Salmon(D) | $25.00 |
| Salmon Choo Chee(D) | $26.00 |
| Crispy Tamarind Duck(D) | $26.00 |
| Duck Choo Chee(D) | $26.00 |
| Fisherman’s Madness(D) | $24.00 |
| Gaprow(D) Minced meat sauteed in chili sauce, with green beans, mushrooms, green and red peppers, red onions and basil |
$0.00 |
| Jungle Curry(D) Spicy curry of Nothern Thailand prepared with no coconut milk, and stir-fried with fresh ginger, eggplant, green beans, basil and baby corn. |
$0.00 |
| Green Curry(D) Green curry and coconut milk with bamboo shoots, eggplant, green beans, green and red peppers, zucchini, green peas and sweet basil leaves |
$0.00 |
| Massaman Curry(D) Massaman curry and coconut milk, potatoes, sliced carrots and onions, topeed with roasted peanuts |
$0.00 |
| Prik Khing(D) Traditional Prik Khing chili paste stir fried with green beans, bell peppers, basil and Kaffir lime leaves |
$0.00 |
| Cashew Nuts(D) Lightly spicy saute of pineapple, onions, mushrroms, scallions and red and green peppers, topped with roasted cashew nuts |
$0.00 |
| Dinner Menu – Salads and Soups | |
| Brown Sugar Salad` Grilled tumeric chicken, fried tofu, croutons, hard boiled egg, on a bed of greens with peanut sauce dressing |
$14.00 |
| Spicy Mango Salad With Shrimp Grilled shrimp on top of julienned strips of mango, with a spicy lime dressing and served on a bed of greens |
$18.00 |
| Tom Yum Classic Thai hot and sour soup herb-based soup with lemon grass, kaffir lime leaves, chilis, cherry tomatoes, mushrooms and lime jiuce |
$5.00 |
| Tom Kha A tangy sweet and sour coconut based soup seasoned with Thai herbs, lime juice, kaffir lime, lemongrass, babycorn and mushrooms |
$5.00 |
| Som Tum | $15.00 |
| Yum Salad Shrimp(D) Grilled shrimp tossed in a spicy lime dressing and served over a bed of mint leaves, red onions, cucumbers, scallions and cilantro |
$18.00 |
| Yum Salad Beef(D) Grilled beef tossed in a spicy lime dressing and served over a bed of mint leaves, red onions, cucumbers, scallions and cilantro |
$18.00 |
| Laab | $14.00 |
| Plar Mango Salad (With Salmon) Grilled salmon on top of julienned strips of mango, with a spicy lime dressing on a bed of greens |
$19.00 |
| Dinner Menu – Appetizers | |
| Veggie Fresh Rolls | $9.00 |
| Appetizer Platter 2 – chicken satay, 3 – Ollie’s favorite spring rolls, 3 – Crispy Veggie Spring rolls, 3 – crab rangoon |
$20.00 |
| Scallion Pancakes Crispy vegetarian scallion pancakes, serevd with house ginger soy sauce |
$9.00 |
| Jumbo Griled Shrimp Six marinated shrimp on skewers, served with a traditional spicy chili sauce |
$10.00 |
| Nua Prik Thai Nahm Jim Grilled marinated beef sirloin tips served with a traditional spicy and tangy chili sauce |
$16.00 |
| Chicken Wings Crispy wings served wih sweet chili sauce |
$12.00 |
| Golden Triangle | $10.00 |
| Crispy Chive Cakes Vegetarian crispy dumplngs served with a ginger soy dressing |
$10.00 |
| Poh-Pia Tod Ground chicken simmered in coconut milk and garlic, and topped with crushed peanuts and scallions. Served with cripsy rice cakes for dipping. |
$10.00 |
| Gyoza Steamed or fried, served with ginger soy sauce |
$10.00 |
| Tofu Triangles Golden fried tofu, served with sweet chili sauce topped with crushed peanuts |
$9.00 |
| Shumai Steamed or fried dumplings, filled with shrimp and vegetables. Served with a mustard aioli. |
$10.00 |
| Chicken Satay Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber rice vinegar sweet sauce |
$12.00 |
| Beef Satay | $14.00 |
| Ollie’s Favorite Spring Rolls Crispy spring rolls filled with chicken, shredded carrots, celery, tarot roots and glass noodles, served with sweet chili sauce |
$10.00 |
| Veggie Spring Rolls Crispy spring rolls filled with chopped cabbage, taro root, celery, shredded carrots, and shitake mushrooms, served with sweet chili sauce |
$10.00 |
| Veggie Curry Puffs Homemade pastries filled with potatoes, carrots, shitake mushroomscorn, onions, green peas and curry powder. |
$10.00 |
| Crab Rangoon Homemade wontons filled with cream cheese, crab meat and chopped onion, served with sweet chili sauce |
$10.00 |
| Chicken Fresh Rolls Fresh rolls filled with marinated chicken, mint, shredded carrot and mixed greens. Served with peanut sauce and sweet chili sauce |
$9.00 |
| Shrimp Fresh Rolls Shredded carrots, cucumber, lettuce, vermicelli and basil leaves wrapped in a rice wrapper and served with peanut sauce and sweet chili sauce |
$9.00 |
| Dinner Menu – Desserts | |
| Brown Sugar Crepe | $10.00 |
| Ginger Ice Cream | $6.00 |
| Coconut Ice Cream | $6.00 |
| Dinner Menu – Drinks | |
| Juice | $3.00 |
| Spring Water | $3.00 |
| Hot Tea (Variable Selection) | $2.00 |
| Hot Coffee | $3.50 |
| Thai Hot Tea | $2.50 |
| Thai Iced Tea (Sweetened) | $4.00 |
| Thai Iced Coffee (Sweetened) | $4.00 |
| Sparkling Water | $3.00 |
| Unsweetened Iced Tea | $2.00 |
| Soda | $2.00 |
| Lemonade | $3.00 |
| Milk | $2.00 |
| Dinner Menu – Veggie and Vegan | |
| Tofu Stir Fry(D) Sauteed fried tofu, shitake mushrooms, and Chinese broccoli |
$18.00 |
| Tofu Goodness(D) Fried tofu stir-fried with mushrooms, snow peas, beansprouts and scallions |
$16.00 |
| Mixed Stir-Fried Veggies(D) Medley of vegetables and basil, stir-fried in a soy and garlic sauce |
$17.00 |
| Stir-Fried Bok Choy(D) Bok choy stir-fried with soy sauce and garlic, tofu and topped with crispy garlic |
$18.00 |
| Paradise Garden(D) Red Curry and coconut milk with zucchini, bamboo shoots, summer squash, eggplant, cauliflower, snow peas, broccoli, carrots, green beans and green and red peppers, and basil |
$16.00 |
| Vegetable Fried Rice(D) Fried rice with an assortment of fresh vegetabes, egg and white rice (available vegan) |
$15.00 |
| Vegetable Pad Thai Country Style(D) | $17.00 |
| Vegetable Pad Thai(D) | $17.00 |
| Dinner Menu – Sides | |
| Carrot Salad | $5.00 |
| Soy Sauce | $1.00 |
| Chili Garlic Sauce | $1.50 |
| Ginger Soy Sauce | $1.50 |
| Fish Sauce W/ Chilis | $1.50 |
| Sweet Chili Sauce | $1.50 |
| Peanut Sauce 8 Oz | $5.00 |
| Edamame | $5.00 |
| Peanut Sauce 3 Oz | $1.50 |
| Cucumber Salad | $5.00 |
| Steamed Broccoli | $5.00 |
| Steamed Noodles | $5.00 |
| White Sticky Rice | $3.50 |
| Brown Rice | $3.00 |
| Jasmine White Rice | $2.50 |
| Dinner Menu – Brown Sugar Specialty Noodles and Rice | |
| Khao Soi(D) Steamed egg noodles in yellow curry sauce, topped with crispy egg noodles, scallions, crispy garlic and cilantro |
$16.00 |
| Street Fried Rice(D) A traditional fried rice with chicken and shrimp, egg, chinese broccoli, onion and tomatoes |
$0.00 |
| Mango Fried Rice(D) Fried Rice with fresh chunks of mango, chicken, shrimp, shredded ginger, onions and carrots, topped with roasted almonds, scallions and cilantro |
$0.00 |
| Annika’s Spicy Noodle Soup(D) A fragrant bowl of spicy noodle soup with chilis, lime juice and mushrooms, topped with scallions, cilantro and ground peanuts |
$15.00 |
| Dinner Menu – Noodles and Rice | |
| Pad See Ew(D) Flat rice noodles, broccoli, sliced carrots and egg, stir-fried in a savory sauce |
$0.00 |
| Lo-Mein Stir-Fry | $17.00 |
| Lo-Mein Kee Mow | $17.00 |
| Basil Fried Rice(D) Spicy Fried Rice with fresh basil, red onions and peppers. |
$0.00 |
| Pineapple Fried Rice(D) Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green beans, raisins and curry powder |
$0.00 |
| Drunken Noodles(D) Flat rice noodles, onions, green beans, red peppers, basil leaves and hot peppers, stir-fried in a spicy special sauce |
$0.00 |
| Kua Gai(D) Flat rice noodles, chopped scallions, cilantro, egg and garlic, stir-fried with soy sauce and white pepper |
$0.00 |
| Pad Thai Country Style(D) A traditional, slightly spicy version of pad thai. |
$0.00 |
| Pad Thai(D) A popular Thai noodle dish. Rice noodles stir-fried with egg, scallions, tamarind sauce, beansprouts and ground peanuts |
$0.00 |
… View more
Contact Brown Sugar by the Sea
Address: 75 Water St, Newburyport, MA 01950
Phone: (978) 499-8424
Website: http://brownsugarbythesea.com/
Hours
| Friday | 12–3PM, 5–10PM |
| Saturday | 12–3PM, 4–10PM |
| Sunday | 12–3PM, 4–9PM |
| Monday | Closed |
| Tuesday | 12–3PM, 5–9PM |
| Wednesday | 12–3PM, 5–9PM |
| Thursday | 12–3PM, 5–9PM |
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