Jonathan’s Ogunquit Menu Prices

Upmarket Maine seafood restaurant & concert venue in a large space with garden views & a fish tank.

Ogunquit’s Finest Dining for over 45 years; serving upscale New England Cuisine. Join us garden side or ask for a table next to our 600 gallon aquarium.

Our upstairs listening room features nationally known artists, stand up comedy, concerts and more including Paula Poundstone, Stephen Kellogg, Carbon Leaf, Bob Marley Comedy, Crystal Bowersox, and more.

Live Jazz in our lounge on the weekends and regionally known Dueling Pianos, Rod Stewart Experience, Elton John Show and more performing live at Jonathan’s.

  4.4 – 512 reviews  $$ • Seafood restaurant

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Menu

2022 Dinner Menu
To Start
Classic Shrimp Cocktail
Gulf shrimp / cocktail sauce / lemon
$17.50
Baked Artichoke Hearts
marinated artichokes / Vermont cheddar cheese / sour cream
$14.00
Boursin Stuffed Mushrooms
button mushrooms / boursin cheese
$14.00
Bacon Blue Cheese Mussels
fresh mussels / onions / white wine / cream / bacon / blue cheese
$17.50
Pan Seared scallops
bacon maple cream sauce / watercress / mild red pepper ribbons
$16.50
Soups & Salads
Lobster Bisque
cream / sherry / lobster
$14.00
Seafood Chowder
haddock / shrimp / scallops / cream / potato / bacon
$11.50
Jonathans Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette / VEGAN
$10.50
Demi Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette / VEGAN
$7.00
Jonathan’s Caesar Salad
local crispy leaf lettuce / Caesar dressing / white anchovies / shaved parmesan
$13.50
Wedge Salad
Iceberg wedge / bleu cheese dressing / marinated red onions / bacon / blue cheese crumbers
$13.50
Avocado & Cucumber Gazpacho
avocado / cucumber / dollop of sour cream
$11.50
Entrees
Caramelized Salmon
triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / chef vegetable / chef potato
$38.00
Seafood Stuffed North Atlantic Haddock
scallop & shrimp stuffing / garlic / white wine / lemon beurre blanc / chef vegetable / chef potato
$38.50
Maine Seafood Pasta
clams / shrimp / lobster / white wine / garlic / butter / tomato / herbs / linguini fini / Romano cheese
$48.00
Baked Gulf of Maine Diver Scallops
large diver scallops / buttered cracker crumbs / herbs / white wine / chef vegetable / chef potato
$39.50
Chicken Piccata
breaded chicken cutlets / capers / lemon beurre blanc / chef vegetable / chef potato
$30.50
Steak Diane
Black Angus beef tenderloin medallions / wild mushrooms / garlic / shallots / brandy / cream / Dijon / demi-glace / chef vegetable / chef potato
$49.00
Filet Mignon
Black Angus beef / chef vegetable / chef potato / choice of either Worcestershire sauce, garlic butter or mushroom demi-glace
$50.00
Wild Mushroom Pappardelle
wild mushroom medley / mushroom broth / garlic / sage / truffle oil / manchego cheese
$31.50
Seafarer’s Cache
scallops / salmon / haddock / shrimp / garlic / chopped tomatoes / crisp California wine / bread crumbs
$39.00
Chicken Marsala
dusted in flour / sautéed in marsala wine / mushrooms / onions / over pasta
$30.50
Shepherd’s Pie
local grass-fed beef / chef potato / chef vegetable
$31.50
Mediterranean Pasta
spicy farm-raised lamb sausage / onions / mushrooms / tomato / garlic / goat cheese / linguini fini
$31.50
Roasted Full Rack of Lamb
mustard seed, parsley & thyme rub / chef potato / chef vegetable
$47.00
Gluten Free Menu
Appetizers
Classic Shrimp Cocktail
Gulf shrimp / cocktail sauce / lemon
$17.00
Baked Boursin Stuffed Mushrooms
button mushrooms / boursin cheese
$13.50
Salads
Jonathan’s Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house dressing
$10.00
Entrees
Caramelized Salmon Filet
triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds
$37.00
Gluten Free Steak of the Day
wood fire grill / Black Angus Beef / mashed potato / choice of three steak sauces: worcestershire, garlic butter or mushroom demi-glace
Gluten Free Chicken Piccata
grilled chicken / lemon beurre blanc / capers / maple carrots / mashed potatoes
$29.50
Gluten Free North Atlantic Baked Haddock
gluten free bread crumbs / lemon beurre blanc / julienne vegetables / mashed potato
$37.50
Gluten Free Baked Scallops
herbs / white wine / sauteed spinach with whole roasted garlic / mashed potato
$38.50
Desserts
Homemade Coffee Cinnamon Ice Cream $10.00
Rich Belgian Chocolate Mousse $10.00
Dessert Menu
Desserts
Apple Crisp
Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with Shain’s of Maine Vanilla Ice Cream.
$9.00
Rich Belgian Chocolate Mousse
Jonathan’s award winning Callebaut Belgium Chocolate mousse with whipped cream & fresh berries.
$9.00
Homemade Coffee Cinnamon Ice Cream
Our delicious homemade ice cream, rich with coffee flavor & a touch of cinnamon.
$9.00
Cheesecake
Classic favorite in a graham cracker crust with a seasonal berry coulis
$9.00
Kids Menu
Kids Menu
Hand Cut Chicken Fingers & Fries $8.50
Mac N’ Cheese $6.50
Spaghetti & House Marinara $6.50
Adult Appetites
Baked Haddock & Fries $12.95
Chicken Parmesan $9.50
Gluten Free Options
Baked Haddock & Fries $12.95
Chicken Parmesan $8.95
Kids Sides
French Fries $5.00
Carrot Sticks & Ranch $4.00

… View more

Menu Photos

Order and Reservations

Reservations: jonathansogunquit.comopentable.com

Contact Jonathan’s Ogunquit

Address: 92 Bourne Ln, Ogunquit, ME 03907

Phone: (207) 646-4777

Website: http://www.jonathansogunquit.com/

Social Profile:

Hours

Friday 4–8:30PM
Saturday 4–8:30PM
Sunday 4–8PM
Monday Closed
Tuesday 4–8PM
Wednesday 4–8PM
Thursday 4–8PM

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