Upscale-casual restaurant offering seafood, chops & American fare in a cabinlike space with a patio.
4.6 – 318 reviews • Seafood restaurant
Menu
| Early Bird | |
| Appetizers | |
| Basket of Skinny Dippers Deep-fried hand peeled potato skins with garlic salt |
$10.95 |
| Basket of Sweet Potato Fries | $9.95 |
| Beer-Battered Frog Legs Six hand dipped frog legs fried to a golden brown and served with garlic butter. As available |
|
| Basket of Onion Rings A generous portion of beer battered onion rings |
$9.95 |
| Basket of Wing Dings 10 chicken wings served with horseradish and BBQ sauce |
$10.95 |
| Deep Fried Clam Strips | $12.95 |
| One Dozen Steamed Shrimp | $15.95 |
| Baked Artichoke Dip A casserole of spinach, artichokes, cream and cheeses served hot with toasted bread |
$12.95 |
| Deep Fried Oysters Fresh oysters breaded and lightly fried. Served with cocktail sauce |
$12.95 |
| Coconut Shrimp 6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce |
$12.95 |
| Steamed Clams One dozen top neck clams with melted butter and cocktail sauce. As available |
|
| Smoked Whitefish Pâté Served with toasted baguettes |
$12.95 |
| Oysters on the 1/2 Shell Ask your server for today’s selection. As available |
|
| Additional Veggie Tray | $3.95 |
| Great Lakes Great Lakes | |
| Fresh Great Lakes Whitefish Beer-battered and deep-fried or broiled with a lemon herb seasoning |
$15.95 |
| Canadian Walleye Broiled or beer-battered and deep-fried |
$15.95 |
| Great Lakes Yellow Perch Beer-battered and deep-fried or lightly dusted and pan sautéed in garlic and butter |
$15.95 |
| Charbroiled | |
| 6 Oz. Center Cut Sirloin* | $16.95 |
| 6 Oz. Center Cut Pork Chop* | $12.95 |
| Black Angus Ground Round* With onion ring garnish |
$12.95 |
| 6 Oz. Marinated Chicken Breast | $12.95 |
| Manitou Favorites | |
| BBQ Pork Back Ribs Slow roasted in barbecue sauce and nished under the broiler |
$15.95 |
| Frog Legs Beer-battered & deep-fried. As available |
|
| Chicken Tenders Served with honey mustard sauce |
$11.95 |
| Herb Roasted Chicken Served on a bed of rice |
$13.95 |
| Honey Dipped Fried Chicken Crispy chicken dinner |
$14.95 |
| Oceanside | |
| Fish and Chips Icelandic Cod, beer-battered and deep-fried or broiled with a lemon herb seasoning. Choice of potato |
$13.95 |
| Shrimp Beer-battered and deep-fried or steamed and served in the shell |
$15.95 |
| Broiled Shrimp Scampi Shrimp with garlic, butter and lemon seasoning |
$15.95 |
| Sea Scallops Breaded and deep-fried or broiled in garlic butter and lemon seasoning |
$16.95 |
| Seafood Combination Beer-battered, deep-fried sampler of cod, shrimp, and frog legs |
$15.95 |
| Clam Strip Dinner | $14.95 |
| Fried Oyster Dinner | $15.95 |
| Coconut Shrimp 4 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce |
$14.95 |
| Á la Carte | |
| Baja Black Bean Burrito** A large burrito with black beans, onions, tomatoes, olives, topped with a homemade sauce and melted cheese. Garnished with chips |
$13.95 |
| Grilled Chicken Breast Sandwich | $8.95 |
| Manitou Melt** Open faced sandwich on rye bread with bacon, onion, tomatoes, black olives, peppers, and melted Swiss cheese |
$9.95 |
| Charbroiled Burger Deluxe | $8.95 |
| Perchwich | $8.95 |
| Stuffed Baked Potato** Filled with veggies, bacon and melted cheeses |
$9.95 |
| Choice of Potato | $3.95 |
| Sweet Potato Fries | $4.95 |
| Today’s Fresh Vegetable | $3.95 |
| Soup of the Day Homemade and changing daily |
$4.95 |
| Salads | |
| Caesar Salad Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing |
$7.95 |
| Garden Salad Mixed greens, onion, mushrooms, tomato, peppers and sunflowers seeds. Choice of dressing |
$5.95 |
| Northwoods Salad Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette |
$7.95 |
| Wedge Salad Iceberg wedge with tomato and bacon, choice of dressing |
$7.95 |
| Spinach Salad Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese, red onion and toasted almonds, served with a hot sweet and sour dressing |
$7.95 |
| Add a Protein To any Salad | |
| Marinated Chicken Breast | $6.00 |
| Grilled Shrimp | $8.00 |
| Deep Fried Oysters | $9.00 |
| M-22 Grill Steak* | $10.00 |
| Homemade Desserts | |
| Blueberry Raspberry Pie | $5.95 |
| Key Lime Pie | $5.95 |
| Frozen Peanut Butter Pie | $5.95 |
| Hot Fudge Sundae | $5.95 |
| Beverages | |
| Soft Drinks | $3.00 |
| Coffee | $3.00 |
| Iced Tea | $3.00 |
| Hot Tea | $3.00 |
| Lemonade | $3.00 |
| Milk | $3.00 |
| Chocolate Milk | $3.00 |
| Cubs | |
| Chicken Dinosaurs | $9.95 |
| Wing Dings Served with horseradish or BBQ sauce |
$9.95 |
| Fried Shrimp | $9.95 |
| Broiled Whitefish | $9.95 |
| Breaded Deep Fried Clam Strips | $9.95 |
| Drinks | |
| Classy Cocktails | |
| Bloody Caesar Smirnoff Vodka, Clamato Juice with bleu cheese stuffed olives and horseradish. Served with a snit of draft |
|
| Michigan Manhattan Iron Fish Tawny Port Bourbon, sweet vermouth, and a dash of bitters. Served up or on the rocks |
|
| Mercedes Margarita Sauza Tequila, Grand Marnier and fresh squeezed lime juice |
|
| Belvedere Grand Cosmopolitan Belvedere Vodka, Grand Marnier and cranberry juice |
|
| Tom Collins Beefeater Gin, simple syrup, and freshly squeezed lemon. Shaken and served on the rocks. Topped with soda water |
|
| Gimlet Vodka, Gin or Tequila mixed with lime juice served Wisconsin style with hazelnuts |
|
| Pimm’s Cup Pimm’s No. 1, cucumber, freshly squeezed lemon, mint, and ginger ale |
|
| Martini Los Cabos Cabo Wabo Tequila, Cointreau and fresh squeezed lime juice |
|
| Back In the Wild Martini Absolut Vodka served up and dirty with a bleu cheese stu ed olive |
|
| Manitou Island Iced Tea Smirnoff Vodka, Seagram’s Gin, José Cuervo Especial Tequila, Barcardi Rum, Triple Sec, sweet and sour, and cola garnished with a lemon wedge |
|
| Maker’s Mark Old Fashioned Maker’s Mark Bourbon poured over muddled cherry and orange slices and a dash of bitters. Garnished with an orange slice and cherry |
|
| Pomegranate Martini Pama Pomegranate Liqueur, Smirnoff Orange Vodka and a splash of Sprite garnished with an orange slice |
|
| Raspberry Martini Smirnoff Raspberry Vodka, Chambord and a splash of Cranberry. Served with fresh raspberries |
|
| Sleeping Bear Iron Fish Woodland Gin, freshly squeezed lemon juice, honey simple syrup. Shaken and served up with a lemon twist |
|
| M22 Mule Smirnoff Cherry Vodka, ginger beer, and fresh lime. Garnished with cherries |
|
| Mojito Bacardi Silver Rum, mint leaves muddled with simple syrup, and fresh lime. Served over ice and topped with club soda |
|
| Aperol Spritz Aperol Liqueur, Prosecco, topped off with soda and served over ice |
|
| Beer | |
| Budweiser USA | $3.50 |
| Bud Light USA | $3.50 |
| Miller Light USA | $3.50 |
| Coors Light USA | $3.50 |
| Stroh’s USA | $3.50 |
| Michelob Ultra USA | $3.50 |
| Killian’s Red USA | $4.00 |
| Sam Adam’s USA | $4.50 |
| Local Cider Ask your server for today’s selection |
$5.00 |
| Labatt Blue, Canada | $3.75 |
| Moosehead, Canada | |
| Bass Pale Ale, England | $5.00 |
| Guinness, Ireland | $5.00 |
| Heineken, Holland | $5.00 |
| Stella Artois, Belgium | $5.00 |
| Modelo Especial, Mexico | $4.50 |
| Corona, Mexico | $4.50 |
| Kaliber N/A Ireland | $5.00 |
| Deschutes Black Butte Porter USA | $5.00 |
| Single Malt Scotch | |
| Oban | |
| Lagavulin | |
| Talisker | |
| Cragganmore | |
| Dalwhinnie | |
| Balvenie | |
| Glenlivet | |
| Glenkinchie | |
| Glenmorangie | |
| Glenfiddich | |
| Blends | |
| Johnnie Walker Black | |
| Johnnie Walker Red | |
| Johnnie Walker Gold | |
| Dewars | |
| J & B | |
| Irish Whiskey | |
| Bushmills | |
| Jameson | |
| Tullamore Dew | |
| Gin | |
| Bombay | |
| Tanqueray | |
| Beefeaters | |
| Seagrams Extra Dry | |
| Hendricks | |
| Iron Fish | |
| Bourbon | |
| Bookers | |
| Basil Hayden’s | |
| Woodford Reserve | |
| Bulleit | |
| Buffalo Trace | |
| Knob Creek | |
| Makers Mark | |
| Jim Beam | |
| Wild Turkey | |
| Tequila | |
| Clase Azul | |
| Cabo Wabo | |
| Patron | |
| Don Julio | |
| Milagro Silver | |
| Sauza Hornitos | |
| Jose Cuervo Gold | |
| Vodka | |
| Grey Goose | |
| Belvedere | |
| Iron Fish | |
| Stoli | |
| Ketel One | |
| Absolut | |
| Absolut Citron | |
| Tito’s | |
| Smirnoff Strawberry | |
| Smirnoff Orange | |
| Smirnoff Raspberry | |
| Smirnoff Vanilla | |
| Others | |
| Grappa | |
| Limoncello | |
| Bulliet Rye | |
| Seagrams VO | |
| Seagrams 7 Crown | |
| Canadian Club | |
| Crown Royal | |
| Jack Daniels | |
| Southern Comfort | |
| Courvoisier | |
| St. Remy French Brandy | |
| B & B | |
| Baileys Irish Cream | |
| Kahlua | |
| Grand Marnier | |
| Drambuie | |
| Disaronno Amaretto | |
| Chambord | |
| Irish Mist | |
| Aperol | |
| Rum | |
| Meyers Dark | |
| Bacardi | |
| Mt. Gay | |
| Captain Morgan | |
| Malibu | |
| Chardonnay | |
| Chalk Hill Estate, Russian River, CA | $85.00 |
| Rombauer, Carneros, CA | $75.00 |
| Cakebread, Napa, CA | $65.00 |
| Talbott, Sleepy Hollow Vineyard Santa Lucia Highlands, CA | $60.00 |
| Jordan, Russian River, CA | $14.00 |
| Domaine des Geneves Chablish, Chablis, France | $14.00 |
| Sonoma-Cutrer, Russian River, CA | $13.00 |
| Joseph Drouhinsaint Véran {Light Oak} Burgundy, France | $12.00 |
| La Crema, Sonoma, CA | $12.00 |
| Mer Soleil Silver {Unoaked} Santa Lucia, CA | $10.00 |
| Buehler, Russian River, CA | $10.00 |
| Acacia, California | $9.00 |
| Savignon Blanc | |
| Cloudy Bay, Marlborough, New Zealand | $55.00 |
| Château de Sancerre, Loire, France | $55.00 |
| Craggy Range, Martinborough, New Zealand | $12.00 |
| Chateau Couronneau Blanc, Bordeaux, France | $12.00 |
| Dry Creek, Sonoma, CA | $9.00 |
| Babich, Marlborough, New Zealand | $9.00 |
| Pinot Grigio & Select Whites | |
| Benton Lane, Willamette Valley, OR | $13.00 |
| Badissa, delle Venezie, Italy | $9.00 |
| Kris, delle Venezie, Italy | $9.00 |
| Gavi, Mignanego, Italy | $8.50 |
| Moscatto, Mignanego, Italy | $9.00 |
| Michigan Wines | |
| Arcturos Late Harvest Riesling, Black Star Farms, MI | $9.00 |
| Semidry Riesling, Chateau Grand Traverse, MI | $9.00 |
| Pinot Gris, Chateau Fontaine Leelanau, MI | $9.00 |
| Chardonnay, Chateau Fontaine Leelanau, MI | $9.00 |
| Chardonnay, Hawthorne Vinyards Old Mission Peninsula, MI | $9.00 |
| Cherry, Chateau Fontaine Leelanau, MI | $8.00 |
| Cabernet Franc-Merlot, Hawthorne Vineyards Old Mission Peninsula, MI | $60.00 |
| Sparkling | |
| “Sex” Dry Rose, L. Mawby Leelanau, MI | $30.00 |
| Blanc de Blanc, L. Mawby Leelanau, MI | $22.00 |
| Veuve Clicquot Brut, Champagne, France | $80.00 |
| Spumante Brut, Mignanego, Italy | $30.00 |
| “Personal” Prosecco, Veneto, Italy | $12.00 |
| Cabernet Sauvignon | |
| Fisher Coach Insignia, Napa Valley, CA | $150.00 |
| Cakebread, Napa, CA | $150.00 |
| Caymus, Napa Valley, CA | $125.00 |
| Nickel & Nickel, Oakville Napa, CA | $125.00 |
| Stag’s Leap Artemis, Napa, CA | $100.00 |
| Jordan, Alexander Valley, CA | $90.00 |
| Austin Hope, Paso Robles, CA | $90.00 |
| Justin, Paso Robles, CA | $60.00 |
| Treana, Napa Valley, CA | $15.00 |
| Joseph Carr, Napa Valley, CA | $13.00 |
| Gran Reserva, Concha y Toro Marchigue, Chile | $9.00 |
| Merlot | |
| Nickel & Nickel, Oakville Napa, CA | $90.00 |
| Northstar, Columbia Valley, WA | $70.00 |
| Decoy, Napa Valley, CA | $50.00 |
| Seven Falls, Wahluke Slope, Washington | $9.00 |
| Zinfandel | |
| Rombauer, Carneros, CA | $70.00 |
| Ridge “Three Valleys” Sonoma, CA | $45.00 |
| Pozzan, Napa Valley, CA | $11.00 |
| Candor, Paso Robles, CA | $9.00 |
| Rosé | |
| Belle Glos, Sonoma, CA | $12.00 |
| Château Gassier, Provence, France | $10.00 |
| Arcturos Pinot Noir Rose, Black Start Farms Leelanau, MI | $9.00 |
| Pinot Noir | |
| Belle Glos “Clark & Telephone” Santa Maria Valley, CA | $65.00 |
| Joseph Drouhin Chorey-Les-Beaune, Burgundy, France | $55.00 |
| La Crema, Sonoma Coast, CA | $13.00 |
| A To Z Wineworks, Newberg, OR | $11.00 |
| Meiomi, California Blend | $10.00 |
| Cellar Reds | |
| Château Le Grand Moulin, Bordeaux, France | $12.00 |
| Conundrum Red Blend, Napa, CA | $10.00 |
| Ogier Oratorio Gigondas, Rhône Valley, France | $60.00 |
| E. Guigal Châteauneuf-Du-Pape, Rhône Valley, France | $80.00 |
| Borgo Scopeto, Chianti Classico, Italy | $10.00 |
| Barbera d’Asti, Mignanego, Italy | $9.00 |
| Malbec La Posta, Paulucci Vineyards, Argentina | $10.00 |
| Inkberry Shiraz Blend, Australia | $9.00 |
| Rhône Blend “Troublemaker” Paso Robles, CA | $10.00 |
| Main Menu | |
| Appetizers | |
| Basket of Skinny Dippers Deep-fried hand peeled potato skins with garlic salt |
$10.95 |
| Basket of Sweet Potato Fries | $9.95 |
| Basket of Onion Rings A generous portion of beer battered onion rings |
$9.95 |
| Deep Fried Clam Strips | $12.95 |
| One Dozen Steamed Shrimp | $15.95 |
| Basket of Wing Dings 10 chicken wings served with horseradish and BBQ sauce |
$10.95 |
| Baked Artichoke Dip A casserole of spinach, artichokes, cream and cheeses served hot with toasted bread |
$12.95 |
| Beer-Battered Frog Legs Six hand dipped frog legs fried to a golden brown and served with garlic butter. As available |
|
| Deep Fried Oysters Fresh oysters breaded and lightly fried. Served with cocktail sauce |
$12.95 |
| Smoked Whitefish Pâté Served with toasted baguettes |
$12.95 |
| Coconut Shrimp 6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce |
$12.95 |
| Steamed Clams One dozen top neck clams with melted butter and cocktail sauce. As available |
|
| Oysters on the 1/2 Shell Ask your server for today’s selection. As available |
|
| Additional Veggie Tray | $3.95 |
| Great Lakes | |
| “Nutty” Trout Rainbow trout rolled in pecans and flour and pan sautéed. Topped with lemon butter |
$25.95 |
| Lake Perch Great Lakes yellow lake perch lightly dusted and sautéed in garlic and butter or beer-battered and deep fried |
$24.95 |
| Oceanside | |
| Broiled Lobster Tail 6 oz. cold water tail served with drawn butter. Available in One Tail, Two Tails |
|
| Coconut Shrimp 7 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce |
$22.95 |
| Fried Oyster and Shrimp Platter A fried combination of fresh oysters and beer-battered deep fried shrimp |
$25.95 |
| Scallops Au Gratin Tender sea scallops broiled with garlic and butter topped with green onions and melted cheeses |
$26.95 |
| Breaded Deep-Fried Scallops Sea scallops dusted with seasoned flour and lightly fried |
$26.95 |
| Steamed Shrimp A dozen shell-on shrimp, steamed and served with cocktail sauce |
$23.95 |
| Fish and Chips Beer-battered Icelandic cod served with tartar sauce and your choice of potato |
$19.95 |
| Alaskan King Crab 1½ lbs. steamed crab legs |
|
| Mariner 6 oz. lobster tail, ½ lb. king crab legs, and steamed shrimp |
|
| Chargrilled | |
| M22-Grill An 8 oz. sirloin, marinated in a sweet and savory sauce, grilled to order and thinly sliced |
$22.95 |
| Tenderloin Filet A 6 oz. portion of the most tender cut of meat char-grilled to your liking. Add a 6 oz. Lobster Tail – Market |
|
| 12 Oz. Ribeye Center cut Black Angus charbroiled steak |
|
| 6 Oz. Center Cut Sirloin | $18.95 |
| Pork Chops Two 6oz. center cut pork chops with grilled fresh pineapple |
$18.95 |
| Premier Dinner Our M-22 grill steak, paired with your choice of perch, shrimp or whitefish |
$29.95 |
| Northwoods Favorites | |
| Lamb Chops Two 6 oz. chargrilled loin chops served with mint jelly |
$29.95 |
| Barbecue Pork Back Ribs Slow roasted in barbecue sauce and finished off under the broiler |
$22.95 |
| The Trawler A broiled sampler of Lake Michigan whitefish, sea scallops, shrimp and crabmeat stuffing |
$26.95 |
| Herb Roasted Chicken Half chicken baked with herbs and spices served over long grain and wild rice |
$19.95 |
| Northwoods Crispy Duck 1/2 tender duck oven baked then deep fried. Served on a bed of rice with a side of homemade cherry sauce |
$26.95 |
| Beer-Battered Frog Legs Hand dipped frog legs fried to a golden brown and served with garlic butter. As available |
|
| Honey Dipped Fried Chicken Crispy chicken dinner |
$18.95 |
| Manitou Nightly Specials | |
| Friday – Great Lakes Fish Fry A combination of whitefish, walleye and lake perch |
$23.95 |
| Saturday – Slow Roasted Prime Rib 12 – 14 oz. portion served with au jus and horseradish sauce |
$26.95 |
| Á la Carte | |
| One Dozen Steamed Clams Top neck clams with melted butter and cocktail sauce. As available |
|
| One Dozen Steamed Shrimp Shrimp steamed and served in the shell |
$15.95 |
| Baja Black Bean Burrito** A large burrito with black beans, onions, tomatoes, olives, topped with a homemade sauce and melted cheese. Garnished with chips |
$13.95 |
| Manitou Melt** Open faced sandwich on rye bread with bacon, onion, tomatoes, black olives, peppers, and melted Swiss cheese |
$12.95 |
| Grilled Chicken Breast Sandwich | $8.95 |
| Soup of the Day Homemade and changing daily |
$4.95 |
| Choice of Potato | $3.95 |
| Sweet Potato Fries | $4.95 |
| Today’s Fresh Vegetable | $3.95 |
| Salads | |
| Northwoods Salad Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette |
$7.95 |
| Spinach Salad Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese, red onion and toasted almonds, served with a hot sweet and sour dressing |
$7.95 |
| Wedge Salad Iceberg wedge with tomato and bacon, choice of dressing |
$7.95 |
| Garden Salad Mixed greens, onion, mushrooms, tomato, peppers and sunflowers seeds. Choice of dressing |
$5.95 |
| Caesar Salad Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing |
$7.95 |
| Add a Protein To any Salad | |
| Marinated Chicken Breast | $6.00 |
| Grilled Shrimp | $8.00 |
| Deep Fried Oysters | $9.00 |
| M-22 Grill Steak* | $10.00 |
| Manitou Homemade Desserts | |
| Blueberry Raspberry Pie | $5.95 |
| Key Lime Pie | $5.95 |
| Frozen Peanut Butter Pie | $5.95 |
| Hot Fudge Sundae | $5.95 |
| Beverages | |
| Coffee | $3.00 |
| Iced Tea | $3.00 |
| Hot Tea | $3.00 |
| Soft Drinks | $3.00 |
| Lemonade | $3.00 |
| Milk | $3.00 |
| Chocolate Milk | $3.00 |
| Cubs | |
| Chicken Dinosaurs | $9.95 |
| Wing Dings Served with horseradish or BBQ sauce |
$9.95 |
| Fried Shrimp | $9.95 |
| Breaded Deep Fried Clam Strips | $9.95 |
| Broiled Whitefish | $10.95 |
| Ribs | $12.95 |
| Thanksgiving Dinner | |
| Thanksgiving Dinner Open from Noon-8PM. Meal includes turkey with all the trimmings, mashed potatoes, stuffing, cranberry salad, squash, and gravy. Choice of soup or salad and homemade pie |
$23.95 |
… View more
Contact The Manitou
Address: 4349 N Scenic Hwy, Honor, MI 49640
Phone: (231) 882-4761
Website: http://www.themanitourestaurant.com/
Hours
| Saturday | 4:30–10PM |
| Sunday | 4:30–10PM |
| Monday | 4:30–10PM |
| Tuesday | Closed |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–10PM |
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