Comfortably surrounded by the lively but intimate vibes of Jazz and Blues standards, FROG & Slim features thick cuts of prime meats, fresh caught wild fish and intricate standard and vegetarian creations for all palates created by our Executive Chef. We look forward to having you in allowing the opportunity to showcase our desire of delivering a memorable experience. For convenience, we offer Valet Parking Friday and Saturday.
4.7 – 94 reviews • American restaurant
Menu
| Frog & Slim – Dinner | |
| Starters | |
| Marinated Olives Mix Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel | Coriander |
$6.00 |
| Truffle Fries Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese | Garlic-Lemon Aioli |
$9.00 |
| Kobe Beef Carpaccio* Tarragon Mustard Vinaigrette | Arugula | Watercress | Capers | Pecorino Cheese |
$18.00 |
| Deviled Eggs Organic Egg Gribiche | House Cured Salmon | Sturgeon Caviar | Dill |
$14.00 |
| Frog & Slim Charcuterie Board* Duck Breast Prosciutto, Cured Meats & Artisan Cheeses | Compliments |
$26.00 |
| Bruschetta Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese | Balsamic Reduction |
$13.00 |
| Caprese Heirloom Tomatoes | Ovalini Mozzarella | Smoked Gouda | Arugula | Balsamic Reduction | Micro Basil |
$15.00 |
| Artisan Cheese Plate Selection Artisan Cheese | Compliments |
$21.00 |
| Prince Edward Island Mussels Fennel | Parsley | Red Lager Beer| Garlic Bread Points |
$19.00 |
| Soups & Salads | |
| Chef’s Soup Chef Inspired Daily Soup |
$10.00 |
| Caesar Salad White Anchovy Caesar Dressing | Fried Capers | Crostini | Shaved Pecorino |
$14.00 |
| Crab Louie Salad Dungeness Crab | Confit Chicken | Chilled Melody Seasonal Vegetables | Radish | Quail Eggs | Tarter Remoulade |
$29.00 |
| Wagyu Steak Salad* Wagyu Steak| Spring Salad Mix | Marinated Mushrooms | Quail Eggs | Asian Pears | Point Reyes Blue Cheese Dressing and Crumbles |
$27.00 |
| Main Course | |
| Braised Pork Shank Braised Au Jus | Yukon Potato Mash | Chutney |
$35.00 |
| King Salmon* Italian Black Rice | Cauliflower | Edamame | Broccolini | Turmeric Beurre Blanc |
$36.00 |
| Chicken Confit Mary’s Chicken Quarter Confit in Duck Fat | Roasted Heirloom Carrots | Turnip and Potato Gratin | Whole Grain Mustard Beurre Blanc |
$28.00 |
| Grilled New York* Omaha Angus | Bleu Cheese and Thyme Butter Compote | Fingerlings | Broccolini |
$37.00 |
| Orzo Risotto Saffron Orzo | Grilled Fennel | Sorrel Pesto | Roasted Tomato | Grilled Portabella | Marinated Oyster Mushrooms |
$26.00 |
| Alaskan Halibut Butternut Puree | Warm Brussel Sprout & Fingerling Potato Slaw | Chimichurri Vinaigrette |
$39.00 |
| Grilled Octopus Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Sorel Crème Fraiche | Watercress | Micro Greens |
$28.00 |
| Dry-Aged Ribeye* 21 Day Dry Aged | Duck Fat Roasted Fondant Potato | Crispy Green Beans | Demi |
$42.00 |
| Mussel and Shrimp Piccata Pasta Prince Edward Island Mussels | Gulf Coast Shrimp | Piccata Sauce | Shallots | Pecorino Cheese | Lemon White Wine Sauce | Melody Tomato |
$29.00 |
| Frog & Slim Wagyu Burger* Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello | Tomato | Red Onion | Smoke Gouda Cheese | Fries |
$23.00 |
| Finishing Touches | |
| Crème Brûlée Chef Inspired Espresso Crème Brulé | Caramelized Sugar |
$9.00 |
| Chocolate Truffle Homemade Ganache | Cocoa Powder | Chocolate Sauce |
$9.00 |
| Bread Pudding Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream |
$8.00 |
| Small Batch Crafted Beer | |
| Blond Ale – Big Stump | Sacramento, CA | |
| Schtike Situation Altbier Lager – Crooked Lane | Auburn, CA | |
| Mosaic Pale Ale – Bike Dog | West Sacramento, CA | |
| Golden Ale – Rufus Burgess | Sacramento, CA | |
| La Boeheim Pilsner – Alaro | Sacramento, CA | |
| IPA – Dustbowl | Turlock, CA | |
| Crafted Cocktails | |
| Frog & Slim Old Fashioned Maker’s Mark Bourbon | Cherry & Orange Bitters | Demerara Syrup |
$15.00 |
| Cucumber Basil Gimlet Tito’s Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Infused Syrup |
$14.00 |
| Negroni Gin | Campari | Carpano Antica Sweet Vermouth |
$14.00 |
| Pushing Daisies Gin | Lillet | Lime Juice | Triple Sec | Absinthe |
$14.00 |
| Army Navy Gin | Fresh Lemon Juice | Orgeat | Bitters |
$13.00 |
| Slim’s Love Blanco Tequila | Fresh Grapefruit Juice | Squirt |
$14.00 |
| Manhattan Rye Whiskey | House Infused Sweet Vermouth | Italian Bitters |
$14.00 |
| Tempered Sunset White Rum | Lime Juice | Sweet Vermouth | Grenadine | Aromatic Bitters |
$13.00 |
| Penicillin Monkey Shoulder Scotch | Lagavulin 8yr | Honey Ginger Syrup | Lemon Juice |
$14.00 |
| Rana Mezcal | Yellow Chartreuse | Lime Juice | Aperol |
$16.00 |
| Sparkles and Bubbles | |
| Valdo Numero 1 Extra Dry | Vento, Italy NV | $9.00 |
| Valdo Prosecco | Veneto, Italy NV | $11.00 |
| Domaine Carneros Brut Rosé | Napa NV | $14.00 |
| Billecart-Salmon Brut Reserve | Champagne, France NV | $18.00 |
| White Varietals | |
| Pinot Grigio, Altamonte | Alto Adige, Italy ’20 | $12.00 |
| Riesling, Fritz Haag Estate Trocken | Mosel, Germany ’21 | $57.00 |
| Chenin Blanc, Aperture | North Coast ’20 | $14.00 |
| Sauvignon Blanc, Catalina Sounds | Marlborough, NZ ’21 | $11.00 |
| Sauvignon Blanc, Quivira | Sonoma ’20 | $14.00 |
| Chardonnay, The Arsonist | Dunnigan Hills ’18 | $11.00 |
| Chardonnay, Talley Estate | Arroyo Grande Valley ’19 | $16.00 |
| Skin-Contact & Rosé | |
| Rosé, Château Léoube | Côtes de Provence, France ’20 | $14.00 |
| Grenache Blend, Bonny Doon ‘Le Cigar Orange’ | Central ’21 | $11.00 |
| Red Varietals | |
| Pinot Noir, Mansfield-Dunne | Santa Lucia Highlands ’18 | $15.00 |
| Cabernet Sauvignon, Adelaida | Paso Robles ’20 | $17.00 |
| Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’19 | $24.00 |
| Malbec, Frog’s Tooth | Sierra Foothills ’18 | $59.00 |
| Zinfandel, Once & Future | Sonoma ’19 | $16.00 |
| Red Blend, The Arsonist | Dunnigan Hills ’18 | $12.00 |
| Red Blend, Andrew Lane | Napa Valley ’12 | $57.00 |
| Syrah, Morgan G17 | Santa Lucia Highlands ’19 | $13.00 |
| Sparkles & Bubbles | |
| Domaine Chandon Brut | Yountville | $42.00 |
| Veuve Clicquot Yellow Label | Champagne, France | $115.00 |
| Billecart-Salmon Brut Rose | Champagne, France | $148.00 |
| Chardonnay | |
| Jordan | Russian River Valley ’18 | $60.00 |
| Far Niente | Napa Valley ’19 | $95.00 |
| Silverado | Los Carneros ’19 | $55.00 |
| Kistler Les Noisetiers | Sonoma Coast ’19 | $100.00 |
| Rombauer | Carneros ’20 | $85.00 |
| Sonoma-Cutrer | Sonoma Coast ’19 | $46.00 |
| Crossbarn | Sonoma ’19 | $50.00 |
| Jean-Marc Brocard | Burgundy, France ’20 | $64.00 |
| Sauvignon Blanc | |
| Aperture | Sonoma ’20 | $48.00 |
| Stags’ Leap | Napa Valley ’19 | $52.00 |
| Crossroads by Rudd | Mt. Veeder ’20 | $64.00 |
| Crowded House | Marlborough, NZ ’21 | $42.00 |
| Chalk Hill | Sonoma Coast ’19 | $46.00 |
| Other Whites/Rosé | |
| Gundlach Bundschu Gewürztraminer | Sonoma ’21 | $55.00 |
| Ferrari-Carano Fume Blanc | Sonoma ’20 | $35.00 |
| Daou Rosé | Paso Robles ’20 | $46.00 |
| Pinot Noir | |
| MacRostie | Sonoma Coast ’19 | $56.00 |
| Penner-Ash Estate | Willamette Valley ’19 | $98.00 |
| EnRoute Les Pommiers | Russian River ’19 | $78.00 |
| Occidental by Kistler | Sonoma Coast ’20 | $86.00 |
| Cabernet Sauvignon | |
| Stags’ Leap | Napa Valley ’18 | $97.00 |
| Nickel & Nickel State Ranch | Rutherford ’18 | $165.00 |
| Frogs Leap | Rutherford ’18 | $92.00 |
| Ghost Block | Oakville ’18 | $125.00 |
| A. Rafanelli | Dry Creek Valley ’17 | $88.00 |
| Far Niente | Napa Valley ’18 | $185.00 |
| Aperture | Alexander Valley ’19 | $96.00 |
| Jordan | Alexander Valley ’16 | $102.00 |
| TOR Cimarossa | Howell Mountain ’18 | $210.00 |
| Mt. Veeder | Mt. Veeder ’19 | $78.00 |
| Galerie ‘Latro’ | Knights Valley ’17 | $75.00 |
| Other Reds | |
| Leonetti Cellars Merlot | Walla Walla Valley ’20 | $125.00 |
| Chappellet Merlot | Napa Valley ’19 | $85.00 |
| Radio-Coteau Syrah | Las Colinas ’18 | $95.00 |
| Devils Proof Rockpile Ridge Malbec | Sonoma ’19 | $245.00 |
| A. Rafanelli Zinfandel | Dry Creek Valley ’19 | $85.00 |
| Storybook Mountain Zinfandel | Mayacamas ’17 | $70.00 |
| Frogs Leap Estate Zinfandel | Napa Valley ’19 | $65.00 |
| Brunch | |
| Small Bites | |
| Fruit Parfait Ricotta Yogurt | Mascarpone | Granola | Honeydew Melon | Berries |
$11.00 |
| Breakfast Deviled Egg Gribiche | Bacon | Sausage | Pork Belly | Organic Egg |
$9.00 |
| Melon Caprese Salad Watermelon | Honeydew | Cantaloupe | Feta | Sorel Cream | Balsamic Reduction |
$13.00 |
| Bread Pudding Artisan Bread | Maple Carmel Sauce | Whipped Cream |
$8.00 |
| Shareables | |
| Hot Brie Plate Baked Brie Cheese | Sundried Tomato | Kalamata Olives | Candied Walnuts | Arugula | Maple Syrup | Fruit Jam | White Peach Chutney |
$19.00 |
| Meat Breakfast Board Specialty Sausages | Grilled Ham Steak | Applewood Bacon | Pork Belly | Fondant Potato | Piperade Melody | Whole Grain Mustard |
$26.00 |
| All-Day Brunch | |
| Avocado Toast Pugliese Batard Bread | Organic Poached Egg | Hass Avocado | Chioggia Beets | Pea Sprouts | Pico de Gallo |
$14.00 |
| Frog & Slim Biscuits & Gravy House made Cheddar & Bacon Pastry | Sausage Béchamel | Fingerling Potatoes |
$16.00 |
| Classic Egg Benedict English Muffin | Organic Poached Egg | Fresh Hollandaise | Heirloom Tomato | Spinach | Ham | Fondant Potato |
$17.00 |
| Chicken Caesar Salad Mary’s Chicken Breast | Shaved Pecorino | White Anchovy Caesar Dressing | Crostini | Fried Capers |
$18.00 |
| Shrimp & Grits Polenta | Marinated Shrimp | Andouille Sausage | Piperade Melody | Maple Syrup |
$24.00 |
| Chicken Waldorf Salad Mary’s Chicken Breast | Spring Mix | Apples | Celery Grapes | Cucumber | Feta | Candied Walnuts | Creamy Apple Cider Vinaigrette |
$21.00 |
| Marinated Steak Sandwich Steak | Piperade Medley | Sharp Cheddar | Sundried Tomato Aioli | Arugula | Fries |
$23.00 |
| Brunch Accessories | |
| Applewood Bacon | $6.00 |
| Seasonal Fruit | $5.00 |
| Fondant Potato | $4.00 |
| Spicy Italian Sausage | $6.00 |
| Avocado | $3.00 |
| Craft Cocktail | |
| Sactown 90 Degrees in the Shade Gin | Fresh Grapefruit Juice | Prosecco |
$11.00 |
| Nordified Infused Tequila | Lemon | Soda Water |
$10.00 |
| Frog & Slim Bloody Mary Tito’s Vodka | Homemade Bloody Mix |
$11.00 |
| Monisett Absinthe | Orgeat | Lemon Juice | Soda water |
$12.00 |
| Abide in the Morning Coffee | Tito’s Vodka | Cream | Coffee Liqueur |
$11.00 |
| Cucumber Basil Gimlet Tito’s Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil infused Syrup |
$14.00 |
| Seelbach Bourbon | Orange Liqueur | Peychaud’s | Prosecco |
$12.00 |
| Army & Navy Gin | Orgeat | Lemon | Bitters |
$11.00 |
| Zero Proof Spa Water Basil Infused Syrup | Lime | Lemon | Cucumber | Soda water |
$9.00 |
| Sparkles & Bubbles | |
| Classic Mimosa Daily Offering: Fresh Squeezed Orange Juice or Mango Juice |
$8.00 |
| Valdo Numero 1 Extra Dry | Veneto, Italy | $9.00 |
| Valdo Prosecco | Veneto, Italy | $11.00 |
| Domain Carneros Brut Rosé | Napa Valley | $14.00 |
| Billecart-Salmon Brut Reserve | Champagne | $18.00 |
| White Varietals | |
| Rosé | Château Léoube | Côtes de Provence, France ’20 | $14.00 |
| Pinot Grigio | Altamonte | Alto Adige, Italy ’20 | $12.00 |
| Riesling | Fritz Haag Estate Trocken | Mosel, Germany ’21 | $15.00 |
| Chenin Blanc | Aperture | North Coast ’20 | $14.00 |
| Sauvignon Blanc | Crowded House | Marlborough, NZ ’21 | $11.00 |
| Sauvignon Blanc | Quivira | Sonoma ’20 | $14.00 |
| Chardonnay | The Arsonist | Dunnigan Hills ’18 | $11.00 |
| Chardonnay | Talley Estate | Arroyo Grande Valley ’19 | $16.00 |
| Chablis | Jean-Marc Brocard | Burgundy, France ’20 | $17.00 |
| Red Varietals | |
| Pinot Noir | Mansfield-Dunne | Santa Lucia Highlands ’18 | $16.00 |
| Cabernet Sauvignon, Adelaida | Paso Robles ’20 | $17.00 |
| Cabernet Sauvignon | Far Niente ‘Post & Beam’ | Napa ’19 | $24.00 |
| Zinfandel | Once & Future | Sonoma ’19 | $16.00 |
| Syrah | Morgan G17 | Santa Lucia Highlands ’19 | $13.00 |
| Red Blend | The Arsonist | Dunnigan Hills ’18 | $12.00 |
| Red Blend | Andrew Lane | Napa Valley ’12 | $15.00 |
| Small Batch Crafted Beer | |
| Blond Ale | Big Stump | Sacramento, CA | |
| Altbier Lager | Crooked Lane | Auburn, CA | |
| Pale Ale | Bike Dog | West Sacramento, CA | |
| Golden Ale | Rufus Burgess | Sacramento, CA | |
| Pilsner | Alaro | Sacramento, CA | |
| IPA | Dustbowl | Turlock, CA | |
| Non-Alcoholic Drinks | |
| Coffee: Regular or Decaf | $4.00 |
| Espresso | $5.00 |
| Cappuccino/Latte | $6.00 |
| Hot Tea assorted selection available |
$4.00 |
| Orange Juice | $4.00 |
| Pellegrino Sparkling | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Frog & Slim
Address: 1420 16th St Suite 300, Sacramento, CA 95814
Phone: (916) 588-3764
Website: http://frogandslim.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 10AM–2PM, 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
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