Mediterranean-inspired small plates, wine & cocktails dispensed in a rustic-chic environment.
Sociale reflects fun, friendly, fresh, neighborhood inspired dining. Literally translated from the Italian word for social, this concept delivers diverse and elevated comfort foods, accented by a community-focused casual setting. Accompanying these bold flavors are our handcrafted beverages and wine offerings from around the world.
4.0 – 501 reviews $$ • American restaurant
Menu
| SOCIALE | |
| STARTERS & FIELD GREENS | |
| * Maryland Blue Crab Cake Lemon aioli, remoulade, red pepper |
$22.00 |
| * Charred Octopus Charred octopus, rapini, bacon, peanuts, lemon aioli, mint and basil. |
$12.00 |
| * Sumac-Crusted Diver Sea Scallops 2 seared Diver scallops tossed in sumac and panko bread crumb. Pistachio butter, micro arugula. |
$18.00 |
| * Honey Soy Pork Belly Baby bok choy kimchi, gochujang glaze, cilantro vinaigrette |
$13.00 |
| * Wings 5 wings tossed in a charred jalapeno glaze, julienne cucumber, carrot-daikon-pickle, crispy fried garlic, cilantro (**No ranch or blue cheese available**) |
$12.00 |
| * Wild Boar & Lamb Meatball 6 Ounce Meatball, Tomato Soy Demi Glace, Shaved Parmigiano, Togarashi/Proscuitto Migas, Frico |
$11.00 |
| Whipped Feta Crostini Toasted baguette with whipped feta, lemon, extra virgin olive oil, diced cucumber |
$9.00 |
| * Shrimp & Avocado Salsa Ginger, garlic, cilantro, crispy corn tortilla chips |
$14.00 |
| Crispy Polenta Fries Crispy fried polenta fries, yum yum sauce, sriracha aioli |
$8.00 |
| Sociale Plate Chef’s charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard, toasted bread |
$22.00 |
| Pickled Heirloom Beet Salad Mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette |
$12.00 |
| * Wood Roasted Chicken Salad Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette |
$14.00 |
| Spicy Zesty Caesar Salad Romaine, manchego, saison corn bread croutons, zesty Caesar dressing Fried/Grilled Chicken +6.00 Seared Salmon +7.00 Shrimp +6.00 Wagyu Steak +8.00 |
$12.00 |
| Mixed Greens With honey mustard vinaigrette |
$7.00 |
| ENTREES | |
| * Sea Bass Saltimbocca Proscuitto-wrapped sea bass, sauteed spinach, proscuitto migas, sage white wine-butter sauce |
$35.00 |
| * Wood Roasted Half Chicken Feta brined, oregano, lemon, garlic. All sides are available ala carte. |
$24.00 |
| * Oak-Smoked Ribeye 16 oz center cut, smokey au jus, horseradish cream All sides available ala carte. |
$52.00 |
| * Mahi Mahi Edamame Risotto Pan Roasted Mahi Mahi, Fresno Chilies, Scallions and Nori served over Creamy Risotto |
$24.00 |
| * Wagyu Ribeye Steak Spicy Scallion chimichurri All sides available ala carte. |
$35.00 |
| * Seared Salmon Faroe Island Salmon filet served on a bed of sauteed spinach, chopped garlic, oven dried tomato and pan-fried red skin potato with caper buerre blanc. |
$30.00 |
| * Penne Pasta Grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan |
$20.00 |
| * New York Strip Please advise on desired temperature. All sides available ala carte. |
$65.00 |
| THE BUILD UP | |
| Flatbread | Wild Mushroom Oyster and cremini mushrooms, fontina, chives, white truffle essence |
$14.00 |
| Flatbread | Margherita Tomato garlic sauce, fior de latte, fresh basil |
$14.00 |
| * Flatbread | Shrimp Banh Mi Tamarind ginger shrimp, pork belly lardons, miso bechamel, daikon-carrot salad, fresno chilies, cilantro vinaigrette |
$16.00 |
| * Flatbread | Duck Confit Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula |
$16.00 |
| Portobello Sandwich Balsamic marinated portobello, roasted red pepper, charred onion, goat cheese, brioche bun Choice of fries, house made chips or side salad. *$4 upcharge for Truffle Fries |
$17.00 |
| * Smoked Prime Rib Dip BBQ dry rub, caramelized onions, horseradish cream, brioche bun Choice of fries, house made chips or side salad. *$4 upcharge for Truffle Fries |
$22.00 |
| * Sociale Prime Burger Half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon (pork), charred red onion, tomato chutney, fried sunny side up egg* (Yes!…it is a runny egg!), toasted brioche bun. Choice of fries, house made chips or sid… |
$22.00 |
| * Crispy Chicken Club Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$4 upcharge for Truffle Fries |
$18.00 |
| SIDE SHOW, SWEETS, EXTRAS | |
| Brussels Sprouts Wood-roasted brussels, crispy bacon, lemon aioli, migas |
$12.00 |
| Crispy Potato Gratin Bechamel, caramelized onions, gruyere cheese |
$10.00 |
| Garlic Spinach | $10.00 |
| Wood Roasted Mushrooms Wild mushrooms, chives, herbs, white truffle essence |
$10.00 |
| Roasted Butternut Squash Maple pecans |
$10.00 |
| Herbed French Fries | $5.00 |
| Parmesan Truffle Fries | $9.00 |
| Plain French Fries | $5.00 |
| Chips | $5.00 |
| Seasoned Chips | $5.00 |
| * SIDE Hickory Smoked Bacon | $5.00 |
| Extra Tortilla Chips | $2.00 |
| Bread Pudding Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato |
$10.00 |
| Little Doughnuts Sugar, chocolate hazelunt genache |
$10.00 |
| Bourbon Semi Freddo Chocolate coffee honeycomb (must be 21 years old) |
$10.00 |
| Scoop of Gelato Vanilla or Sea Salt Caramel |
$2.00 |
| BEVERAGES | |
| Club Soda | $2.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Sprite | $3.00 |
| Tonic Water | $3.00 |
| Ginger Beer | $3.50 |
| Cranberry Juice | $3.50 |
| Grapefruit Juice | $3.50 |
| Lemonade | $3.00 |
| Iced Tea | $3.00 |
| Orange Juice | $3.50 |
| Pineapple Juice | $3.50 |
| Smart Water LG | $7.00 |
| Smart Water SM | $3.50 |
| Pellegrino LG | $7.00 |
| Pellegrino SM | $4.00 |
| Milk | $3.00 |
| Milk Non-Dairy | $4.00 |
| Cappuccino | Composition Café Press Chicago custom blend |
$5.00 |
| Chai Latte | Script Café Press Chicago custom blend |
$5.00 |
| Coffee | Letterpress Blend Café Press Chicago custom blend |
$4.00 |
| Coffee | Letterpress Decaf Café Press Chicago custom blend |
$4.00 |
| Espresso | Proof Café Press Chicago custom blend |
$4.00 |
| Hot Cocoa | Italic Rich dark chocolate |
$5.00 |
| Latte | Type Setter Café Press Chicago custom blend |
$5.00 |
| Macchiato | Gutenberg Café Press Chicago custom blend |
$4.00 |
| Mocha | Johannes Rich dark chocolate |
$5.00 |
| Nitro Iced Coffee | Bold Font | $6.00 |
| TEA | Chai Masala Fast Press for rich, even flavor |
$5.00 |
| TEA | Earl Grey Fast Press for rich, even flavor |
$5.00 |
| TEA | Green Jasmine Fast Press for rich, even flavor |
$5.00 |
| TEA | Orange Chamomile [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Peppermint [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Red Rooibos [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Sri Lanka Black Fast Press for rich, even flavor |
$5.00 |
| JUST FOR KIDS…limited to 12 years and under! | |
| KIDS | Cheese Flatbread Wood fired crust, signature tomato sauce, provolone |
$8.00 |
| KIDS | Noodles Penne pasta tossed in butter and parmesan |
$7.00 |
| KIDS | Grilled Cheese Simple grilled cheese with cheddar with a side of housemade potato chips. Substitute kids fries | 1.50 |
$7.00 |
| * KIDS | Chicken Tenders Fried chicken strips with a side of housemade potato chips. Substitute kids fries | 1.50 |
$7.00 |
| WEEKEND BRUNCH SAT-SUN 10AM-3PM | |
| WEEKEND BRUNCH | |
| * Sociale Breakfast BLT Turkey BLT with two eggs, swiss, chimichurri mayo |
$15.00 |
| Blueberry Pistachio Pancakes Blueberry-lemon compote, chopped toasted pistachios, mascarpone whipped cream |
$16.00 |
| * Chilaquiles Verdes Corn tortillas, salsa verde, chicken tinga, fried shallots, sunny side egg, queso fresco, lime crema |
$14.00 |
| * Flatbread | Bacon & Egg Hickory-smoked bacon, oven-dried tomato, herb oil, fresh chive, fried egg |
$14.00 |
| * Flatbread | Sausage & Egg Local Italian sausage, provolone, oven dried tomato, herb oil, fresh chive, fried egg |
$14.00 |
| * Corned Beef Skillet Corned beef, crispy potatoes, onions topped with two sunny side eggs *Limited availability* |
$15.00 |
| * French Omelette Three eggs, pork belly lardons, wild mushrooms, gruyere, fontina, spinach, crispy smashed potatoes |
$14.00 |
| * Grilled Steak & Eggs Waygu ribeye, chimichurri, two eggs, crispy potatoes |
$18.00 |
| * Printers Row Breakfast Two sunny eggs, bacon, breakfast sausage, crispy smashed potatoes, Bay’s English Muffin |
$12.00 |
| * Sociale Benedict | Maryland Crab Cake With poached eggs, crispy prosciutto, orange-paprika hollandaise, Bay’s English muffin crispy smashed potatoes |
$33.00 |
| * Sociale Benedict | Wagyu Steak With poached eggs, orange-paprika hollandaise, Bay’s English muffin, crispy smashed potatoes |
$25.00 |
| *Bacon, Tomato and Mozzarella Omelette Choice of bacon or sausage, tomato chutney, mozzarella, three eggs, crispy smashed potatoes |
$14.00 |
| * Sausage, Tomato and Mozzarella Omelette Choice of bacon or sausage, tomato chutney, mozzarella, three eggs, crispy smashed potatoes |
$14.00 |
| *Bacon, Tomato and Cheddar Skillet Crispy smashed potato hash, two sunny eggs |
$15.00 |
| * Sausage, Tomato and Cheddar Skillet Crispy smashed potato hash, two sunny eggs |
$15.00 |
| * Spinach and Mushroom Skillet Spinach, mushrooms, caramelized onions, gruyere, crispy smashed potato hash, two sunny eggs |
$16.00 |
| Build Your Pancakes Big stack of fluffy buttermilk pancakes |
$10.00 |
| * SIDE Breakfast Sausage | $5.00 |
| * SIDE Hickory Smoked Bacon | $5.00 |
| SIDE Impossible Breakfast Sausage | $5.00 |
| SIDE Crispy Smashed Potatoes | $4.00 |
| One Pancake | $5.00 |
| Buttermilk Biscuit | $4.00 |
| Bay’s English Muffin | $4.00 |
| Muffin | Chocolate Chip | $4.00 |
| Muffin | Cinnamon Strudel | $4.00 |
| Muffin | Blueberry Lavender | $4.00 |
| Scone | Bacon Cheddar | $4.00 |
| Scone | Espresso Chocolate | $4.00 |
| Scone | Peach Jam | $4.00 |
| STARTERS & FIELD GREENS | |
| Whipped Feta Crostini Toasted baguette with whipped feta, lemon, extra virgin olive oil, diced cucumber |
$9.00 |
| * Maryland Blue Crab Cake Lemon aioli, remoulade, red pepper |
$22.00 |
| * Shrimp & Avocado Salsa Ginger, garlic, cilantro, crispy corn tortilla chips |
$14.00 |
| * Wings 5 wings tossed in a charred jalapeno glaze, julienne cucumber, carrot-daikon-pickle, crispy fried garlic, cilantro (**No ranch or blue cheese available**) |
$12.00 |
| Crispy Polenta Fries Crispy fried polenta fries, yum yum sauce, sriracha aioli |
$8.00 |
| Sociale Plate Chef’s charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard, toasted bread |
$22.00 |
| Pickled Heirloom Beet Salad Mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette |
$12.00 |
| * Wood Roasted Chicken Salad Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette |
$14.00 |
| Spicy Zesty Caesar Salad Romaine, manchego, saison corn bread croutons, zesty Caesar dressing Fried/Grilled Chicken +6.00 Seared Salmon +7.00 Shrimp +6.00 Wagyu Steak +8.00 |
$12.00 |
| Mixed Greens With honey mustard vinaigrette |
$7.00 |
| THE BUILD UP | |
| * Crispy Chicken Club Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$4 upcharge for Truffle Fries |
$18.00 |
| * Sociale Prime Burger Half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon (pork), charred red onion, tomato chutney, fried sunny side up egg* (Yes!…it is a runny egg!), toasted brioche bun. Choice of fries, house made chips or sid… |
$22.00 |
| * Flatbread | Duck Confit Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula |
$16.00 |
| Flatbread | Margherita Tomato garlic sauce, fior de latte, fresh basil |
$14.00 |
| Flatbread | Wild Mushroom Oyster and cremini mushrooms, fontina, chives, white truffle essence |
$14.00 |
| SIDE SHOW | |
| Brussels Sprouts Wood-roasted brussels, crispy bacon, lemon aioli, migas |
$12.00 |
| Garlic Spinach | $10.00 |
| Wood Roasted Mushrooms Wild mushrooms, chives, herbs, white truffle essence |
$10.00 |
| Roasted Butternut Squash Maple pecans |
$10.00 |
| Herbed French Fries | $5.00 |
| Parmesan Truffle Fries | $9.00 |
| Plain French Fries | $5.00 |
| Chips | $5.00 |
| Seasoned Chips | $5.00 |
| Extra Tortilla Chips | $2.00 |
| Bread Pudding Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato |
$10.00 |
| Bourbon Semi Freddo Chocolate coffee honeycomb (must be 21 years old) |
$10.00 |
| Scoop of Gelato Vanilla or Sea Salt Caramel |
$2.00 |
| COCKTAILS, WINE, BEER | |
| COCKTAILS | |
| Chicagoan Rossville Union rye, sweet vermouth, mandarin napoleon, angostura bitters |
$16.00 |
| En Fuego Margarita Tequila libelula, combier d’orange, habanero agave, lime **Spicy** |
$14.00 |
| Black Cherry Mule Hank’s vodka, black cherry syrup, ginger beer, bitters |
$14.00 |
| French 75 Ford’s Gin, fresh lemon juice, a hint of orgeat, prosecco |
$14.00 |
| Orange Chamomile Cosmo Prairie vodka infused with Sparrow orange chamomile, honey syrup, lemon juice |
$15.00 |
| Nitro Coffee Martini Tito’s vodka, Sparrow nitro coffee, kahlua and simple syrup. |
$15.00 |
| Studio M Ketel One, shaken hard & served up, with Point Reyes blue cheese olives |
$16.00 |
| Margarita Súperfina The very best. Casadores Anejo, Combier d’Orange, fresh juice, Grand Marnier float, lime twist |
$18.00 |
| Sangria | Red or White By the Glass | $9 or Three-portion Carafe | $25 |
$9.00 |
| Mimosa Orange, Grapefruit or Pineapple. By the Glass | $8 or Four-portion Carafe | $29 |
$8.00 |
| Fancy Mimosa Choose Bellini (peach puree, peach liqueur) or Kir Royale (Chambord black raspberry liqueur). By the Glass | $9 or Four-portion Carafe | $33 |
$9.00 |
| Sociale Bloody Mary | $12.00 |
| High Noon Hard Seltzer Real vodka + real juice. Choose Peach, Watermelon or Black Cherry. 4.5% ABV |
$8.00 |
| GLASS WINE | |
| GLS | Prosecco, Ruffino, Italy NV | $11.00 |
| GLS | Cava Brut Rose, Mistinguett, Spain, NV | $12.00 |
| GLS | Brut Rose, Piper Sonoma, CA, NV | $13.50 |
| GLS | Rose, Mas Donis, Monsant, Spain ‘18 | $9.00 |
| GLS | Grenache/Syrah Rose, Moment de Plasir, France, 21′ | $9.00 |
| GLS | Grenache, Syrah, Malbec Blend, D’Arenberg Stump Jump, AUS ’17 | $9.00 |
| GLS | Malbec, Las Lajas, Argentina ’21 | $9.00 |
| GLS | Tempranillo, Sierra Cantanabria, Spain ’19 | $10.00 |
| GLS | Cotes du Rhone, Kermit Lynch, France ’19 | $11.00 |
| GLS | Pinot Noir, Tarrica, California ’19 | $12.00 |
| GLS | Malbec Blend, Eruption, California ’17 | $15.00 |
| GLS | Cabernet Sauvignon, Daou Vineyards, California, ’19 | $16.00 |
| GLS | Sauvignon Blanc, Thierry Delaunay, “Grand Ballon”, Loire, France ’20 | $10.00 |
| GLS | Gruner Vetliner, Loimer Lois, Austria ’19 | $11.00 |
| GLS | Sauvignon Blanc / Viognier, “Lil James” Saint Cosme, France ’20 | $11.00 |
| GLS | Sauvignon Blanc, Peter Yealands, Marlborough, NZ ’20 | $11.00 |
| GLS | Clairette/Viognier/Grenache Blanc, Domaine De La Solitude, Rhone, France ’20 | $12.00 |
| GLS | Vermentino, Argiolas, Italy ‘ 20 | $12.00 |
| GLS | Chardonnay, Daou, Paso Robles, CA ’20 | $14.00 |
| BOTTLE WINE | |
| BTL | Rose, Mas Donis, Montsant, SP ‘18 | $38.00 |
| BTL | Rose, Moment de Plasir, Languedoc, France ‘2021 | $43.00 |
| BTL | Prosecco, Ruffino, Italy NV | $42.00 |
| BTL | Cava Brut Rose, Mistinguett, Spain, NV | $52.00 |
| BTL | Brut Rose, Piper Sonoma, CA, NV | $57.00 |
| BTL | Parigot Brut Rose, Cremant de Bourgogne, NV | $85.00 |
| BTL | Monastrell, Enrique Mendoza, Tremenda, Spain, ’18 | $40.00 |
| BTL | Pinot Noir, Bogle Vineyards, Clarksburg, CA ’19 | $40.00 |
| BTL | Cotes du Rhone, Kermit Lynch, France ’19 | $42.00 |
| BTL | Red Blend, D’Arenberg Stump Jump, AUS ’17 | $43.00 |
| BTL | Malbec, Las Lajas, Argentina ’21 | $44.00 |
| BTL | Cabernet Sauvignon, The Crusher, Napa, CA ’18 | $45.00 |
| BTL | Foulage Gaulois, Malbec, France ’17 | $46.00 |
| BTL | Tempranillo, Sierra Cantabria, Spain ’19 | $48.00 |
| BTL | Cabernet Sauvignon, Sean Minor “Four Bears”, Paso Robles, CA ’19 | $48.00 |
| BTL | Malbec Blend, Eruption, California ’17 | $50.00 |
| BTL | Valpolicella, Allegrini, Italy ’19 | $54.00 |
| BTL | Pinot Noir, Meiomi, California ’19 | $55.00 |
| BTL | Pinot Noir, Tarrica, California ’19 | $56.00 |
| BTL | Pinot Noir, Bacchus “Gingers Cuvee”, CA ’19 | $57.00 |
| BTL | Cabernet Sauvignon, Daou Vineyards, California, ’19 | $62.00 |
| BTL: Malbec/Syrah, Tikal, Mendoza, Argentina ’17 | $70.00 |
| BTL | Pinot Noir, Iris Vineyards, Willamette, OR ’19 | $72.00 |
| BTL | Pinot Noir, Willful, Willamette ’19 | $75.00 |
| BTL | Robert Biale, “Black Chicken”, Napa Valley, CA ’18 | $87.00 |
| BTL | Cabernet Sauvignon, Louis M Martini, Napa Valley, CA 2017 | $95.00 |
| BTL | Red Blend, DAOU Vineyards “The Pessimist”, Paso Robles, CA 2018 | $96.50 |
| BTL | Pinot Nero, Olivier Leflaive Cuvee Margot, Bourgogne, France, ’19 | $105.00 |
| BTL | Chardonnay, Silver Ridge, Napa, CA ’19 | $38.00 |
| BTL | Sauvignon Blanc / Viognier, “Lil James” Saint Cosme, France ’20 | $42.00 |
| BTL | Sauvignon Blanc, Peter Yealands, Marlborough, NZ ’20 | $42.00 |
| BTL | Vermentino, Argiolas, Italy ’20 | $42.00 |
| BTL | Chardonnay, Chasing Lions, Napa, CA ’19 | $45.00 |
| BTL | Sauvignon Blanc, Thierry Delaunay, “Grand Ballon”, Loire, France ’20 | $50.00 |
| BTL | Gruner Vetliner, Loimer Lois, Austria, ’19 | $50.00 |
| BTL | Chardonnay, Daou, Paso Robles, CA ’20 | $54.00 |
| BTL | Clairette/Viognier/Grenache Blanc, Domaine De La Solitude, Rhone, France ’20 | $59.00 |
| BTL | Sauvignon Blanc, Daou Vineyards, California, ’20 | $60.00 |
| BTL | Chardonnay, Joseph Drouhin, Macon-Villages Burgundy, France, ’20 | $64.00 |
| BTL | Bourgogne, Albert Bichot, France ’18 | $70.00 |
| BTL | Sancerre, Les Glories, France ’18 | $75.00 |
| BEER | |
| BTL | Trumer Pils 4.8% ABV, German Pilsner Golden straw color, malty, crisp and dry. |
$6.75 |
| BTL | Estrella Jalisco 4.5% abv Premium Mexican Pilsner Golden Color, refreshing and crisp. |
$6.75 |
| BTL | Bell’s Oberon 5.8% abv Wheat Ale, spicy hops and mild fruity aromas. Smooth finish, classic summer beer. |
$7.00 |
| BTL | Modelo Mexican pilsner-style lager 4.4% |
$7.00 |
| BTL | Krombacher Non-Alcoholic Beer German Non-Alcoholic Weiss |
$7.50 |
| CAN | 1837 Red Ale Church Street Brewing, Itasca IL 6.2% ABV, 16 oz. Tallboy |
$9.00 |
| CAN | 1837 Red Ale 4-Pack Church Street Brewing, Itasca IL 6.2% ABV, 16 oz. Tallboy |
$32.00 |
| DRA | 1837 Red Ale Our Very Own Brew. A bold red ale with hints of cardamom and orange zest. Church Street, Itasca IL 6.2% ABV |
$9.00 |
| DRA | Stella Artois Belgium style with floral aroma, well balanced malt sweetness, crisp hop bitterness. Dry finish 5% abv |
$9.25 |
| DRA | Allagash White A hazy white witbier with balanced citrus and spice. Allagash Brewing, Portland ME, 5.2% |
$10.00 |
| DRA | Half Acre Bodem IPA A go-to IPA with ripe tropical fruit, soft melon and berry. 6.7% ABV |
$10.25 |
| LIQUOR | |
| Adelita Tequila | $11.00 |
| Angostura 5yr Rum | $9.00 |
| Carpano Antica Sweet Vermouth | $8.00 |
| Aperol | $9.00 |
| Bacardi | $9.00 |
| Bailey’s | $8.00 |
| Basil Hayden | $13.00 |
| Bombay Sapphire | $11.00 |
| Buffalo Trace | $10.00 |
| Bulleit Bourbon | $10.00 |
| Bulleit Rye | $11.00 |
| Campari | $9.00 |
| Captain Morgan | $8.50 |
| Casadores Anejo | $13.00 |
| Casadores Reposado | $12.00 |
| Casamigos Tequila | $12.00 |
| Crown Royal | $10.00 |
| Cynar | $8.00 |
| DiSaronno | $9.00 |
| Don Julio | $11.00 |
| Dry Vermouth | $8.00 |
| DV Repo Tequila | $11.00 |
| E&J Brandy | $10.00 |
| Fernet Branca | $9.00 |
| Ford’s Gin | $9.00 |
| George Remus Bourbon | $10.00 |
| Glenlivet | $13.00 |
| Grand Marnier | $11.00 |
| Grey Goose | $11.00 |
| Hendrick’s Gin | $11.00 |
| Hennesy VS | $12.00 |
| Jack Daniel’s | $9.00 |
| Jameson | $8.00 |
| Johnnie Walker Black | $10.00 |
| Kahlua | $9.00 |
| Ketel One | $11.00 |
| Knob Creek | $11.00 |
| Libulela Tequila | $9.00 |
| Limoncello | $9.00 |
| Macallan 12 | $13.00 |
| Maker’s Mark | $11.00 |
| Malort Jepson | $8.00 |
| Mandarin Napoleon | $8.00 |
| Michter’s Small Batch Bourbon | $14.00 |
| Oban | $14.00 |
| Patron Silver | $12.00 |
| Pernod | $9.00 |
| Prairie Vodka | $9.00 |
| Rossville Union Rye | $10.00 |
| Sailor Jerry Rum | $9.00 |
| Sambuca Romana | $11.00 |
| Siete Misterios Mezcal | $11.00 |
| Suze | $9.00 |
| Talisker 10 | $15.00 |
| Tanqueray | $9.00 |
| Templeton Rye | $12.00 |
| Tito’s Handmade Vodka | $10.00 |
| Woodford Reserve Bourbon | $12.00 |
| Zucca | $9.00 |
| Green Chartruse | $11.00 |
… View more
Order and Reservations
Reservations: goodeatsgroup.comopentable.com
Contact Sociale Chicago
Address: 800 S Clark St, Chicago, IL 60605
Phone: (312) 588-1100
Website: https://www.socialechicago.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
Related Web Results
Sociale – Chicago Restaurant – Chicago, IL | OpenTable
Sociale – Chicago … Top Tags: … Sociale reflects fun, friendly, fresh, neighborhood inspired dining. Literally translated from the Italian word for “social”, …
Sociale Chicago | Good Eats Group
Good Eats Group Restaurants & Catering, proudly serving our communities since 2010. Burger Bar Chicago, Sono Wood Fired, Sociale, Cafe Press Chicago, …
Sociale Chicago | Facebook
Page · Cocktail Bar. 800 South Clark St., Chicago, IL, United States, Illinois. (312) 588-1100. [email protected]. socialechicago.com. Closed now.