High Tide Seafood Bar & Grill Menu Prices at 2540 S Val Vista Dr Suite 101, Gilbert, AZ 85295

This spacious, contemporary shopping center spot for seafood, burgers & beer also offers oysters.

High Tide Seafood Bar & Grill — specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at the custom Terrazzo counter, order a cocktail from the full bar, and watch as the chef prepares your meal in jacketed steam kettles right in front of you.

4.6 – 2 reviews $$ • Seafood restaurant

Photo Gallery

Dinner
Starters & Sharing
Oysters on The Half Shell – 1/2 Dozen or Dozen* Seasonal selection
High Tide Combo (Served Chilled)* 1/2 lb. Sweet King Crab Legs, Shrimp Cocktail, Oysters, Clams & Mussels
High Tide Tower* 2 Tiered Platter with chilled Lobster Tail, 1 lb Crab Legs, Shrimp Cocktail, Oysters, Clams & Mussels
Rip Tide Tower High Tide Tower + THIRD TIER with Additional Lobster Tail, Scallops on the Half Shell and Smoked Trout Row
Ahi Poke Tuna Tostados* Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashews	$15.00
Ceviche Shrimp, Calamari & Crab in Sweet & Spicy Tomato Sauce, Garnished with Cucumber, Avocado & Pumpkin Seeds	$17.00
Shrimp Cocktail Six Jumbo Shrimp, House Cocktail Sauce & Lemon	$18.00
Crab Garlic Cheesy Bread	$12.00
Lobster Mac N’cheese Juicy Lobster & Three Cheese Blend Sauce with Buttery Bread Crumbs	$20.00
Calamari Hand Cut & Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce	$13.00
Cajun Style Shrimp Boil Charred Sweet Corn Relish	$15.00
Crab Cake Lemon Aioli, Fried Avocado and Micro Greens	$17.00
Steamed Black Mussels White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter
Beer Steamed Clams Garlic & Lemon Beer Broth with Crispy Pancetta, Tomato & Pickled Onions	$16.00
Charcuterie Board Pork Shop Sweet & Spicy Razz Cherry Summer Sausage, Prosciutto & Sopressata Italian Salami, Aged Sharp Cheddar & Brie Cheese, IPA Beer Mustard & Onion Jam, Olives, Peppers, Gherkins & Lahvosh Cracker	$24.00
Red Beans & Rice (Spicy)	$7.00
Chicken Wings Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce & Ranch	$17.00
Scallops on the Half Shell Tobiko and Ponzu – Half or Full Dozen
Rockefellar Oysters or Scallops on the Half Shell Half Dozen – Baked with Creamy Spinach, Bacon, Shallots and Buttery Bread Crumbs	$24.00
Brussel Sprouts Toasted Cashews, Pickled peppers, Cilantro, Mint and Garlic Chili Sauce	$9.00
Soups & Salads
Baby Spinach & Golden Beet Salad Candied Pecans, Strawberries, Goat Cheese & Champagne Vinaigrette	$13.00
Caesar Salad Romaine Heart with Creamy Garlic Dressing & Croutons	$12.00
HT Wedge Crisp Iceberg, Bacon, Avocado, Fried Shallots, Cranberries, Grape Tomato & Chunky Blue Cheese Dressing	$12.00
Lobster Bisque
New England Clam Chowder
House Steam Pot Specialties
Cioppino Shrimp, Mussels, Clams, Cod & Calamari with Fennel & Tomato in a White Wine Seafood Broth
Louisiana Gumbo Rich Creole Stew, Andouille Sausage, Chicken, Okra, Crab Meat, Shrimp & Crawfish, Served with Scoop of Rice.
Tide Roast Brandy Lobster Citrus Tomato Cream Sauce, Crab Meat, Clams, Shrimp & Crawfish, Served with Scoop of Rice.
The King Sweet King Crab, Scallops, Salmon, Calamari, Citrus Scented Mushrooms & Roasted Tomato Simmered in Light Saffron Cream Sauce Served Over Pasta
Spicy Seafood Pasta Shrimp, Halibut, Cod, Calamari, Clams, Mussels, & Artichokes Simmered in Spicy Tomato Cream Sauce
House Favorites
Grilled Scottish Salmon* Creamy Risotto with Roasted Crimini mushrooms, Sugar Snap Peas, Pickled Red Peppers and Lemon Butter Sauce	$31.00
Pan Seared Chilean Sea Bass Sweet Corn and Roasted Poblano Couscous with Jicama Asparagus and Crispy Tortilla Slaw and Lobster Beurre Blanc	$45.00
Seared Yellowfin Ahi Tuna* Togarashi Spiced and Served Rare with Steamed Rice, Tempura Asparagus, Ponzu and Wasabi Cream	$30.00
Baja Corvina Sea Bass* Herb Crusted, Creamy Risotto, Grilled Asparagus Heirloom Tomato & Basil relish and citrus beurre blanc	$32.00
Seared Jumbo Scallops* Pasta Saltimboca, Artichokes, Tomato, Proscuitto, Sage, Lemon, Asparagus	$44.00
Enchiladas Del Mar Seabass, Shrimp & Halibut in a Tomatillo Lime Cream Sauce Accompanied with Cilantro Lime Rice, Red Beans, Avocado & Pico de Gallo	$24.00
Alaskan Red King Crab Legs Served with Drawn Butter & Lemon
Fish and Chips Battered Alaskan Cod, Served with Mixed Fries, Peach Cashew Slaw and Remoulade.	$17.00
Battered Shrimp & Chips Battered Shrimp, Served with Mixed Fries, Peach Cashew Slaw and Remoulade.	$18.00
Battered Oysters & Chips Battered Oysters, Served with Mixed Fries, Peach Cashew Slaw and Remoulade.	$18.00
Famous Buttermilk Fried Chicken Whipped Yukon Potatoes, Garlic Green Beans, Drizzled with Honey	$18.00
Grilled Chicken Sacchetti Pasta Porcini Mushroom Stuffed with Baby Spinach and Sweet Tomato in a White Wine Parmesan Cream with Crispy Leeks	$24.00
Filet Mignon Whipped Yukon Potatoes, Grilled Asparagus and Demi Glace
Braised Beef Short Ribs Whipped Yukon Gold Potatoes, Glazed Carrots & Jus	$28.00
Blackened Redfish Roasted Fingerling Potatoes, Sweet Corn and Green Beans with Pumpkin Seed Romesco Sauce, Yellow Vinaigrette and Baby Arugula and Radish	$35.00
Burgers
Surf & Turf Burger* Buttery King Crab, Lettuce, Tomato & Remoulade Sauce on Toasted Brioche Bun	$19.00
Salmon BLT* Grilled Salmon Filet, Bacon, Lettuce, Tomato, Green Goddess Aioli on Toasted Brioche Bun	$16.00
High Tide Burger* Melted Cheese, Lettuce & Tomato on Toasted Brioche Bun	$18.00
Sides
Small Caesar	$6.00
Sea Salt Fries	$4.00
Sweet Potato Fries	$4.00
Peach Cashew Slaw	$4.00
Fried Okra	$4.00
Baked Mac & Cheese	$4.00
Garlic Broccolini	$4.00
Green Beans	$4.00
Whipped Yukon Gold Potatoes	$4.00
Red Beans & Rice	$4.00
Side Bread & Butter	$1.00
Happy Hour
Starters and Sharing
Oysters on The Half Shell Chef’s Choice
Ahi Tuna Poke’ Tostadas Sesame Marinated Tuna, Avocado, Cucumber and Toasted Cashew	$13.00
Ceviche Shrimp, Calamari & Crab in Sweet & Spicy Tomato Sauce, Garnished w/ Cucumber, Avocado & Pumpkin Seeds	$15.00
Lobster Mac N’cheese Juicy Lobster & Three Cheese Blend Sauce w/ Buttery Bread Crumbs	$18.00
Calamari Hand Cut & Panko Breaded, Parmesan, Old Bay Lemon Aioli and Spicy Tomato Cream Sauce	$13.00
Crab Cake Lemon Aioli, Fried Avocado and Micro Greens	$15.00
Cajun Style Shrimp Boil Charred Sweet Corn Relish	$13.00
Steamed Black Mussels White Wine, Garlic, Roasted Shallot, Tomato and Tarragon Butter
Beer Steamed Clams Garlic & Lemon Beer Broth with Crispy Pancetta, Tomato and Pickled Onions	$14.00
Charcuterie Board Pork Shop Sweet & Spicy Razz Cherry Summer Sausage, Prosciutto, Sopressata Italian Salami, Aged Sharp Cheddar & Brie Cheese, IPA Beer Mustard & Onion Jam, Olives, Peppers, Gherkins & Lahvosh Cracker	$22.00
Spicy Red Beans & Rice	$5.00
Chicken Wings Cooked Crispy then Tossed in High Tide Spice, Served with Honey Hot Sauce & Ranch	$15.00
Crab Garlic Cheesy Bread	$11.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact High Tide Seafood Bar & Grill

Address: 2540 S Val Vista Dr Suite 101, Gilbert, AZ 85295

Phone: (480) 821-9950

Website: https://www.hightideseafoodbar.com/

Hours

Wednesday	3–9PM
Thursday	3–9PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–9PM
Monday	Closed
Tuesday	3–9PM

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