Enzo’s Restaurant Menu

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Unchanging Italian mainstay offering robust portions of traditional fare in a Tuscan-style setting.

Trained in the old country and experienced from years of restaurant ownership in New York, Enzo’s Chef expertly prepares vitello (veal), pollo (chicken), bistecca (steak) and pesce (fish) entrees with panache. His stylish pasta creations combine tasty sauces and locally grown ingredients.

Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine. When you visit his ristorante, you feel transported to another land where the atmosphere is warm and relaxed, where staff members who “go way back” are like family and part of the legend.

To be Italian is to appreciate the contribution of sophisticated wine and spirits to elegant dining.

  4.5 – 130 reviews  $$ • Italian restaurant

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Menu

Dinner Menu
Antipasti
Cocktail di Gamberi
Shrimp Cocktail
Spiedino alla Romana
Egg Battered
Layers of Bread and Mozzarella Cheese in an Anchovy Sauce
Beef Bresaola
Thin Sliced Cured Beef over Arugula and Shaved Parmigiano Cheese
Vongole Gratinate
Clams Oreganate
Vongole Posillipo
Littleneck Clams in a Light Garlic and Fresh Tomato Sauce
Gamberi Al Vino Porto
Shrimp Sautéed in Garlic & Oil
Port Wine Reduction Over Rice
Zuppe e Paste
Zuppa Fantasia
Egg Drop Soup
Spinach and Tortellini
Pappardelle Quattro Formaggi
Wide Fresh Pasta
Four Cheeses, Cream Sauce
Tagliatelle Bolognese
Fettuccine
Meat Sauce and a Touch of Cream
Linguine alle Vongole
Fresh Linguine
White or Red Clam Sauce
Capellini d’Angelo al Giardino
Angel Hair Pasta
Garlic and Oil, Fresh Vegetables
Fettuccine alla Luciano
Spinach Fettuccine
Fresh Tomatoes, Sausage Meat, Crimini Mushrooms
Pasta e Fagioli
Pasta and Bean Soup
Spinach Raviolotti Aurora
Large Homemade Ravioli
Filled with Spinach and Ricotta Cheese, Served with Tomato Sauce and a Touch of Cream
Gnocchi al Pesto
Homemade Gnocchi, Basil Sauce
Spaghetti alla Puttanesca
Fresh Tomatoes, Anchovies, Black Olives and Capers
Trenette Ortomare
Homemade Linguine, Garlic and Oil, Broccoli,Sun-Dried Tomatoes and Shrimp
Penne Integrale
Whole Wheat Pasta, Tomato Basil Sauce, Fresh Mozzarella
Insalate
Insalata Tre Colori
Tri-Color Salad
Insalata alla Tagliata
Chopped Salad with Gorgonzola Cheese
Insalata di Fagiolini
String Beans
Chopped Tomatoes, Balsamic Vinegar, Gorgonzola Cheese
Insalata di Casa
Romaine Lettuce
Tomatoes, Mozzarella Cheese and Walnuts
Pesce
Filetto di Sogliola Mugnaia
Filet of Sole
White Wine, Lemon Sauce
Scampi con Riso
Shrimp Scampi over Rice
Gamberoni Marinara
Shrimp Marinara over Linguine
Salmone alla Caprese
Sautéed Salmon
White Wine
Lemon and Capers
Calamari e Piselli over Linguini
Sautéed Calamari in Garlic & Oil, Peas Over Linguini
Vitelli e Polli
Vitello alla Casalinga
Veal Scallopine
Encrusted in Parmigiano, Touch of Tomato Sauce & Artichoke Hearts Sautéed in White Wine
Vitello alla Noce
Veal Scallopine, Sautéed with Nocello Liquer, Walnuts, Cremini Mushrooms
Vitello alla Loreto
Veal Scallopine, Cognac Sauce, Topped with Portobello Mushrooms and Smoked Mozzarella Cheese
Nodino di Vitello alla Mostarda
Single-Cut Veal Chop, Mustard Sauce and Shitake Mushrooms
Pollo alla Scarpariell
Bone-in-Chicken, Garlic, White Wine, Lemon Sauce – Boneless on Request
Pollo alla Francese
Breast of Chicken, Egg-Battered, Lemon Sauce
Pollo alla Luciano
Bone-in-Chicken, Garlic, White Wine, Peperoncini Peppers, Mushrooms, Potatoes, Brown Sauce Reduction
Pollo alla Contadina
Bone-in-Chicken, Onions, Sausage, Potatoes, Peppers and Mushrooms – Boneless on Request
Dalla Griglia
Salsicce alla Toscana Sausages, Red Cannellini Beans, Escarole, Garlic and Oil
Lombata di Vitello ai Ferri Double-Cut Veal Chop
Sautéed Mushrooms and Onions
Bistecca ai Ferri Sirloin Steak and Sautéed Mushrooms & Onions
Bistecca Battuta
Pounded Sirloin Steak, Garlic, Wine and Rosemary
Bistecca alla Fiorentina
T-Bone Steak
Fileto di Manzo alla Gorgonzola
Filet Mignon
Gorgonzola Sauce
Filetto di Manzo al Pepe Verde
Filet Mignon
Cognac and Green Peppercorn Reduction
Vegetali
Spinach Saltati
Sautéed Spinach
Broccoli di Rape
When Available
Zucchini Fritti
French Fried Zucchini

… View more

Contact Enzo’s Restaurant

Address: 451 Mamaroneck Ave, Mamaroneck, NY 10543

Phone: (914) 698-2911

Website: http://www.enzorestaurant.com/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 12–10PM
Sunday 12–10PM
Monday 12–10PM

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