Intimate, low-key restaurant offering traditional Italian dishes for lunch, dinner & brunch.
4.5 – 802 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Caprese di Mozzarella e Pomodoro Water Buffalo milk mozzarella, tomato and basil |
$12.00 |
| Crostone di Fegatini di Pollo Toasted Tuscan bread, chicken liver in vin santo and sage |
$10.00 |
| Carpaccio di Manzo Thinly sliced raw filet mignon with Parmesan and arugula |
$14.00 |
| Melanzane alla Parmigiana Baked layers of eggplant, mozzarella, Parmesan, tomato, basil |
$12.00 |
| Tagliere di Salumi Selection of imported cured meat served with homemade pickles |
$14.00 |
| Cozze alla Marinara Steamed mussels, garlic white wine and tomatoes |
$11.00 |
| Prosciutto Melone Parma ham with cantaloupe melon |
$11.00 |
| Gamberi e Cannellini alla Toscana Shrimp with cannellini beans, fresh tomato and rosemary |
$13.00 |
| Insalate | |
| Insalata Cesare Caesar salad |
$10.00 |
| Insalata di Stagione Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar |
$9.00 |
| Insalata Toscana Arugula salad with pear, walnut, and pecorino cheese |
$11.00 |
| Insalate di Indivia Endive salad with radicchio, walnuts, and Gorgonzola dressing |
$12.00 |
| Zuppe | |
| Zuppa del giorno Soup of the day |
$8.00 |
| Pappa al Pomodoro Tuscan bread and tomato soup |
$8.00 |
| Pasta e Fagioli White bean soup with pasta |
$8.00 |
| Paste | |
| Spaghetti al Pomodoro Spaghetti tomato and basil |
$14.00 |
| Fettuccini Bolognese Homemade fettuccini with Bolognese sauce |
$16.00 |
| Spaghetti alla Chitarra e gamberi Guitar Spaghetti with shrimp and arugula in light tomato sauce |
$20.00 |
| Linguini alle Vongole Linguini with white clam sauce |
$18.00 |
| Ravioli di Ricotta Homemade ricotta cheese ravioli with asparagus and pancetta |
$16.00 |
| Tagliolini Cacio e Pepe Homemade spinach tagliolini with pecorino cheese and black pepper |
$17.00 |
| Paglia e Fieno con Panna, Prosciutto e Piselli Homemade straw and hay pasta with prosciutto, peas in cream sauce |
$18.00 |
| Gnocchi Sorentina Homemade dumpling with tomato, basil, and mozzarella |
$16.00 |
| Risotto ai Funghi Porcini Risotto with porcini mushrooms |
$24.00 |
| Secondi | |
| Dentice alla Livornese Red snapper with tomato, black olives, and capers |
$23.00 |
| Salmone alla Griglia Grilled Atlantic salmon with caper pesto |
$21.00 |
| Calamari alla Griglia Grilled baby squid with chilli oil |
$18.00 |
| Battuta di pollo Chicken Paillard with arugula, tomato and onion salad |
$17.00 |
| Pollo alla Casseruola Boneless chicken with sausage and peppers |
$18.00 |
| Piccata di Vitello Veal scaloppini with asparagus and lemon white wine sauce |
$21.00 |
| Saltimbocca alla Romana Veal scaloppini with mozzarella, prosciutto, and sage |
$22.00 |
| Bistecca di Manzo ai Ferri Broiled Prime New York strip steak |
$32.00 |
| Contorni | |
| Sauteed broccoli rabe | $9.00 |
| Sautéed spinach | $8.00 |
| Grilled asparagus | $8.00 |
| Roasted potatoes | $8.00 |
| Dinner Menu | |
| Antipasti | |
| Caprese di Mozzarella e pomodoro Water Buffalo milk mozzarella, tomato and basil |
$14.00 |
| Crostone di Fegatini di Pollo Toasted Tuscan bread, chicken liver in vin santo, and sage |
$12.00 |
| Carpaccio di Manzo Thinly sliced raw filet mignon with Parmesan and arugula |
$15.00 |
| Melanzane alla Parmigiana Baked layers of eggplant, mozzarella, Parmesan, tomato, basil |
$14.00 |
| Tagliere di Salumi Selection of imported cured meat served with homemade pickles |
$16.00 |
| Cozze alla Marinara Steamed mussels, garlic white wine and tomatoes |
$13.00 |
| Prosciutto Melone Parma ham with cantaloupe melon |
$13.00 |
| Gamberi e Cannellini alla Toscana Shrimp with cannellini beans, fresh tomato and rosemary |
$15.00 |
| Insalate | |
| Insalata Cesare Caesar salad |
$11.00 |
| Insalata di Stagione Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar |
$10.00 |
| Insalata Toscana Arugula salad with pear, walnut, and pecorino cheese |
$12.00 |
| Insalata di Carciofi Thinly shaved baby artichokes, arugula, and Parmesan |
$13.00 |
| Zuppe | |
| Zuppa del giorno Soup of the day |
$9.00 |
| Pappa al Pomodoro Tuscan bread and tomato soup |
$9.00 |
| Pasta e Fagioli White bean soup with pasta |
$9.00 |
| Paste | |
| Spaghetti al Pomodoro Spaghetti tomato and basil |
$18.00 |
| Fettuccine di Agnello Homemade fettuccini with lamb ragù and pecorino cheese |
$20.00 |
| Spaghetti alla Chitarra e gamberi Guitar Spaghetti with shrimp and arugula in light tomato sauce |
$23.00 |
| Linguini alle Vongole Linguini with white clam sauce |
$20.00 |
| Ravioli di Ricotta Homemade ricotta cheese ravioli with asparagus and pancetta |
$18.00 |
| Tagliolini Cacio e Pepe Homemade spinach tagliolini with pecorino cheese and black pepper |
$20.00 |
| Paglia e Fieno con Panna, Prosciutto e Piselli Homemade straw and hay pasta with prosciutto, peas in cream sauce |
$21.00 |
| Lasagne al forno Homemade pasta layered with Bolognese sauce, Parmesan and béchamel |
$22.00 |
| Risotto ai Funghi Porcini Risotto with porcini mushrooms |
$26.00 |
| Secondi | |
| Dentice alla Livornese Red snapper with tomato, black olives, and capers |
$27.00 |
| Salmone alla Griglia Grilled Atlantic salmon with caper pesto |
$26.00 |
| Calamari alla Griglia Grilled baby squid with chilli oil |
$21.00 |
| Pollo alla diavola Spicy chicken with roasted potatoes |
$23.00 |
| Pollo alla Casseruola Boneless chicken with sausage and peppers |
$24.00 |
| Piccata di Vitello Veal scaloppini with asparagus and lemon white wine sauce |
$26.00 |
| Costata di Maiale Roasted pork chop with apples, raisins, and spinach |
$28.00 |
| Bistecca di Manzo ai Ferri Broiled Prime New York strip steak |
$38.00 |
| Contorni | |
| Sautéed spinach | $8.00 |
| Sautéed broccoli rabe | $9.00 |
| Grilled asparagus | $8.00 |
| Roasted potatoes | $8.00 |
| Wine List | |
| Champagnes & Sparkling Wines | |
| Prosseco, Nanni Rizzi | $50.00 |
| Rosa Regale Dolce, Banfi | $55.00 |
| Luis de Sacy, Champagne Brut Gran Cru | $85.00 |
| Veuve Clicquot, Champagne Brut | $140.00 |
| Moet Chandon, Champagne Brut | $130.00 |
| White Wines | |
| Pinot Grigio, Livio Felluga | $60.00 |
| Pinot Grigio, Santa Margherita | $62.00 |
| Pinot Grigio, Banfi San Angelo | $48.00 |
| Pinot Grigio, Maso Canali | $45.00 |
| Pinot Grigio, Jerman | $60.00 |
| Orvieto Classico, Bigi | $44.00 |
| Cervaro della Sala, Antinori | $110.00 |
| Rosato Santa Cristina, Antinori | $44.00 |
| Soave IL Selese | $44.00 |
| Cortese di Gavi Pio Cezare | $52.00 |
| Gavi di Gavi la Scolca | $94.00 |
| Gavi di Gavi Luca Spinola | $44.00 |
| Gerco di Tufo Feudi di San Gregorio | $45.00 |
| Falenghina, Feudi di San Gregorio | $44.00 |
| Terre Dora, Fiano di Avellino | $46.00 |
| Vermentino Poggio al Tesoro | $45.00 |
| Vernaccia, Rocca delle Macia | $44.00 |
| Chardonnay, Ruffino Libao Toscano | $44.00 |
| Chardonnay, Beringer | $45.00 |
| Chardonnay, Simi | $45.00 |
| Chardonnay, Cake Bread | $94.00 |
| Chardonnay, Far Niente | $130.00 |
| Chardonnay Kendell Jackson | $45.00 |
| Sauvignon Blanc, Trinchero | $48.00 |
| Sauvignon Blanc, Charles Crug | $45.00 |
| Sauvignon Blanc, Hess | $45.00 |
| Riesling, Wente | $44.00 |
| Red Wines | |
| Da Vinci, Chianti Classico 2015 | $44.00 |
| Peppoli, Chianti Classico 2015 | $60.00 |
| San Crispino Reserva, Chianti Classico 2012 | $46.00 |
| Lucente, Super Toscan 2015 | $60.00 |
| Argiano, N/C Toscana 2015 | $50.00 |
| Camigliano, Rosso di Montalcino 2015 | $52.00 |
| La Lecciaia, Rosso di Montalcino 2014 | $48.00 |
| Campaccio Terrabianca 2012 | $72.00 |
| Poggio al Tuffo Meremma Toscana 2014 | $45.00 |
| Carpineto, Vino Nobile di Montepulciano 2012 | $60.00 |
| Ruffino Modus 2014 | $60.00 |
| Bruni, Morelino di Scansano 2015 | $52.00 |
| Castello Bamfi, Brunello di Montalcino 2012 | $155.00 |
| La Poderina, Brunello di Montalcino 2012 | $120.00 |
| Tignanello Antinori 2014 | $220.00 |
| Pio Cesare Dolcetto d’Alba 2016 | $54.00 |
| Giacosa Fratelli, Barbera d’Alba 2015 | $49.00 |
| Produttori del Barbaresco, Nebiolo 2015 | $48.00 |
| Michele Chiarlo, Barbera d’Asti 2014 | $44.00 |
| Produttori del Barbaresco 2014 | $75.00 |
| Monviorello, Barolo 2012 | $90.00 |
| Barolo Marchesi di Barolo 2012 | $99.00 |
| Bertani Secco Bertani 2013 | $68.00 |
| Mara, Valpolicella Ripasso 2015 | $48.00 |
| Bolla, Amarone 2011 | $110.00 |
| Cannonau di Sardegna Riserva 2013 | $44.00 |
| Graffetta, Nero Davola 2014 | $44.00 |
| Maso Poli, Pinot Nero 2014 | $45.00 |
| Robert Mondavi, Pinot Noir 2016 | $44.00 |
| William Hill, Merlot 2014 | $60.00 |
| Decoy, Merlot 2015 | $58.00 |
| Clos du Bois, Cabernet Sauvignon Riserva 2013 | $54.00 |
| Charles Krug, Cabernet Sauvignon 2014 | $74.00 |
| Stags Leap, Cabernet Sauvignon 2014 | $120.00 |
| Far Niente, Cabernet Sauvignon 2014 | $290.00 |
| Brunch | |
| Main | |
| Eggs Benedict Eggs on toasted Tuscan bread with Norwegian smoked salmon and hollandaise |
$16.95 |
| Florentine Omelet Traditional omelet made with spinach, wild mushrooms, and Parmesan cheese |
$14.95 |
| French Toast Topped with fresh strawberries and served with Vermont maple syrup |
$14.95 |
| Uova e gamberi Scrambled eggs with shrimp |
$17.00 |
| Uova salsiccia e fagioli Eggs served with Italian sausage and cannellini beans |
$15.95 |
| Crostone Toscano Oven-baked eggs nestled in fresh Tuscan bread Topped with asparagus & drizzled with truffle oil |
$16.00 |
| Drinks | |
| Mimosa | $8.00 |
| Bellini | $8.00 |
| Prosecco | $8.00 |
| Bloody Mary | $9.00 |
| Aperol Spritz | $9.00 |
| Screwdriver | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Toscana 49
Address: 143 E 49th St, New York, NY 10017
Phone: (212) 256-0190
Website: http://www.toscana49.com/
Hours
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–11PM |
| Monday | 12–11PM |
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