Hip spot for creative sushi rolls, traditional Japanese & fusion dishes in sleek, modern surrounds.
No Coast Sushi is a big city style restaurant in beautiful Western Colorado! Serving lunch and dinner with food that is handcrafted and made to order. Contemporary & Traditional Sushi & Japanese food made by chefs who love food & art. We care about our environment and community so we buy sustainable seafood when possible as well as local produce when in season and hormone antibiotic free beef, pork & chicken. Because we want everyone to feel good when they dine with us, we also have many vegetarian, vegan and gluten free options as well.
4.3 – 624 reviews $$ • Sushi restaurant
Menu
| Menu | |
| For Starters | |
| EGGROLLS mixed pork and vegetable eggroll served with our pomegranate sweet-sour sauce and hot yellow mustard |
$8.00 |
| CALAMARI STRIPS deep fried calamari strips served with Japanese steak sauce |
$12.00 |
| GYOZA steamed pot stickers filled with ground beef, pork, garlic, carrots, bok choy, green onions and ginger served with our spicy sesame dipping sauce |
$14.00 |
| YAKITORI grilled teriyaki chicken skewers |
$13.00 |
| TEMPURA APP fried shrimp, carrot, seaweed mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request) |
$12.00 |
| ASPARAGUS BEEF * grilled teriyaki beef and asparagus skewers |
$15.00 |
| OYSTERS five fried oysters on the half shell topped with fresh wasabi root, mango salsa and dynamite sauce |
$15.00 |
| DYNAMITE MUSSELS (GF) five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds |
$14.00 |
| TAKO TACOS smoked octopus, sweet chili sauce, fresh sprouts and our kimchi served in three fried gyoza chip shells |
$13.00 |
| SALMON AVOCADO BOAT * salmon*, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce |
$13.00 |
| Vegan Appetizers | |
| VEGAN EGGROLLS deep fried rolls with impossible burger, cabbage, shishito peppers, mushrooms, carrots and onions with a spicy mango sauce |
$11.00 |
| SHISHITO PEPPERS quick fried, salted, tossed in a spicy sesame sauce – usually mild, can be VERY spicy |
$7.00 |
| EDAMAME (GF) salted soybeans served in the pod |
$6.00 |
| SWEET MISO TOFU fried tofu, green onions and sesame seeds with our sweet miso sauce |
$9.00 |
| SWEET CHILI MEAT(less) BITES (GF) our chef made (impossible burger) meatballs, sweet chili sauce |
$11.00 |
| VEGAN GYOZA fried pot stickers with carrots, mushrooms, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger served with our spicy sesame dipping sauce |
$13.00 |
| Salads | |
| HOUSE SALAD (GF, VEGAN) organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing |
$7.00 |
| KIMCHI (GF, VEGAN) carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger |
$8.00 |
| MISO TOFU SALAD (VEGAN) deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our soy lemon dressing |
$15.00 |
| SEAWEED SALAD* seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices |
$7.00 |
| GRILLED CHICKEN SALAD teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing |
$18.00 |
| OCTOPUS SALAD (GF) octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce |
$12.00 |
| SALMON SALAD * (GF) organic mixed greens, seared sushi salmon* (served medium) fried leeks, green onions, cucumber, carrots and avocado, tamari lemon dressing |
$22.00 |
| GRILLED SHRIMP SALAD (GF) grilled shrimp, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, sesame-miso dressing |
$19.00 |
| Entrees | |
| TERIYAKI stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat |
$19.00 |
| HIBACHI (GF) stir fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood |
$20.00 |
| TEMPURA DINNER lightly battered shrimp, green beans, carrots, yam, mushroom, squash and seaweed with tempura sauce |
$20.00 |
| SHRIMP TEMPURA DINNER lightly battered shrimp served with tempura sauce (8 shrimp) |
$23.00 |
| VEGGIE TEMPURA DINNER lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce |
$17.00 |
| KATSU – CHICKEN OR PORK breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu |
$18.00 |
| CURRY KATSU – CHICKEN, PORK, OR TOFU deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry |
$20.00 |
| Vegan Entrees | |
| TERIYAKI VEGGIES stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce |
$14.00 |
| TOFU TERIYAKI stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce |
$17.00 |
| HIBACHI VEGGIES (GF) stir-fried bok choy, bean sprouts and mushrooms with zucchini and squash in our light ginger sauce |
$14.00 |
| TOFU HIBACHI (GF) grilled tofu, stir-fried bok choy, mushrooms and bean sprouts with squash and zucchini in our light ginger sauce |
$17.00 |
| Ramen | |
| Ramen our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger poached Egg* +2 teriyaki Chicken +5 teriyaki Pork +3 teriyaki Beef * +6 fried miso Tofu +3 vegan Meat(less) ba… |
$14.00 |
| Pork Belly Ramen spicy and sweet pork belly, slightly smokey stock, pickled onions, cilantro, red peppercorns, bean sprouts, sesame seeds |
$18.00 |
| Banh Mi RAmen carrot and zucchini noodles, smoky vegan miso stock, cilantro, and our sweet chili (impossible burger) meatballs (can be made with regular ramen noodles on request) |
$19.00 |
| Vegan Ramen carrot and zucchini “noodles”, smoky vegan miso stock, red ginger |
$14.00 |
| Stir Fried Noodles | |
| Spicy Noodles thin egg flour noodles, stir-fried with asparagus and spinach tossed in a spicy chili garlic sauce |
$15.00 |
| Yakisoba thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce |
$14.00 |
| Yaki-Udon (vegan) thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce |
$15.00 |
| Udon Soups | |
| Seafood Udon thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock |
$24.00 |
| Curry Udon – Chicken, Pork or Tofu deep fried protein served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry |
$22.00 |
| Vegan Udon Soup thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock |
$18.00 |
| Sashimi | |
| SASHIMI THREE * (GF) 3 pieces of your choice fish, price varies based on fish choices |
|
| SASHIMI FIVE * (GF) five pieces of your choice fish, price varies based on fish choices |
|
| TATAKI * (GF) blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna with chef’s choice garnish |
$35.00 |
| Sushi Nigiri (2 pieces on rice beds) | |
| Ahi Tuna * (GF) | $13.00 |
| Salmon * (GF) | $11.00 |
| Scallop * (GF) | $9.00 |
| Shrimp *(GF) | $8.00 |
| Egg/Tamago (GF) | $7.00 |
| Black Cod | $9.00 |
| Flying Fish Roe * | $8.00 |
| Salmon Roe* | $9.00 |
| Yellowtail * (GF) | $10.00 |
| Opah* (GF) | $9.00 |
| Albacore* (GF) | $10.00 |
| Sunfish * (GF) | $8.00 |
| Octopus (GF) | $9.00 |
| Smelt Roe * | $8.00 |
| Wasabi Roe * | $9.00 |
| Quail Egg * (GF) Add to roe | $3.00 |
| Sushi Maki (ROLL – cut in 8 pieces) | |
| CALIFORNIA ROLL (GF) crab, avocado, cucumber |
$10.00 |
| CALI SPECIAL * california rolled in smelt roe |
$11.00 |
| ROYAL CALI fried california with eel sauce |
$13.00 |
| TEMPURA SHRIMP ROLL * cucumber, avocado, mayonnaise and smelt roe |
$12.00 |
| SOFT-SHELL CRAB ROLL * cucumber, avocado, mayonnaise and smelt roe |
$12.00 |
| PHILLY (GF) * salmon, green onions, cream cheese |
$14.00 |
| PHILLY FRY* tempura fried philly |
$15.00 |
| SCALLOP ROLL * (GF) | $11.00 |
| TUNA ROLL * (GF) | $14.00 |
| SPICY SCALLOP* (GF) | $11.00 |
| SPICY TUNA* (GF) | $14.00 |
| SALMON ROLL* (GF) | $13.00 |
| SPICY SALMON* (GF) | $13.00 |
| YELLOWTAIL ROLL* (GF) | $12.00 |
| SPICY YELLOWTAIL* (GF) | $12.00 |
| Sushi Combinations | |
| NO COAST COMBO* (13 pieces) california roll with one piece each nigiri: yellowtail, tuna, salmon, black cod and tamago |
$29.00 |
| NO COAST PLATTER* (18 pieces) spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and black cod |
$57.00 |
| Vegan Nigiri (2 pieces) | |
| Shiitake Mushrooms (GF) | $5.00 |
| Cured Smoked Carrot (GF) | $5.00 |
| Inari tofu pocket with rice and green onions |
$6.00 |
| Vegan Maki (8 Pieces) | |
| AVOCADO ROLL (GF) | $6.00 |
| CUCUMBER ROLL (GF) | $5.00 |
| CUCUMBER/CARROT ROLL(GF) | $5.00 |
| CARROT ROLL (GF) | $5.00 |
| CUCUMBER/AVOCADO ROLL (GF) | $7.00 |
| CUCUMBER, AVOCADO & CARROT ROLL (GF) | $8.00 |
| SWEET POTATO ROLL | $6.00 |
| VEGAN PHILLY (GF) vegan lox (house cured carrot), green onions and cashew cheese |
$12.00 |
| VEGAN PHILLY FRY (GF) tempura fried vegan philly |
$13.00 |
| Vegan Combination (13 pcs) We politely decline all substitutions on combinations. vegan philly roll with two pieces each nigiri: shiitake mushroom & cured carrot |
$19.00 |
| Special Vegan Sushi | |
| DYNAMITE MUSHROOMS panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions |
$13.00 |
| HEALTH NUT (GF) carrots, green onions, cashew butter and popcorn sprouts topped with rice crackers, avocado, cilantro and our spicy-sweet sesame-miso sauce |
$14.00 |
| WICKED GARDEN ROLL cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños, roasted red bell pepper, balsamic reduction |
$14.00 |
| PORTLAND vegan lox (house cured carrot), everything bagel seasoning, cashew cheese, green onions and caper berries |
$13.00 |
| VEGGIE ROLL (GF) cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper |
$15.00 |
| Special Sushi | |
| POISON IVY* crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces |
$19.00 |
| ONI ROLL* (GF) tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce |
$18.00 |
| RAINBOW* (GF) tuna, yellowtail and salmon topped with avocado, tuna, yellowtail and salmon |
$21.00 |
| SUNSET* (GF) spicy scallops, salmon, asparagus, green onions, lemon slices |
$18.00 |
| DILLION* (GF) salmon, asparagus, cream cheese, green onions, shiitake mushrooms, fresh dill, rice crackers, spicy teriyaki sauce |
$18.00 |
| TROGDOR* (GF) torched salmon, avocado, ponzu sauce, tataki seasoning, house pico de-gallo and cucumber |
$18.00 |
| WHITE STAR* spicy yellowtail, avocado and green onions with smelt roe and tempura crumbs |
$16.00 |
| WASABI NUT CRUNCH* broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and teriyaki sauce |
$17.00 |
| SUSHI TANGO* (GF) (no rice) tuna rolled in thin cucumber slices, topped with mango salsa |
$16.00 |
| TAI CHI* (GF) yellowtail, green onions and lemon topped with sunfish, cucumber slices and ponzu sauce |
$15.00 |
| SALMON CEVICHE* served on five gyoza chips -salmon, pineapple marinade, green onions (over cucumber slices on request (GF)) |
$23.00 |
| AHI TUNA POKE* served on five gyoza chips – Hawaiian Ahi tuna, tamari, minced garlic, sesame oil, sea salt and green onions (over cucumber slices on request (GF)) |
$25.00 |
| DYNAMITE SHRIMP BOWL tempura shrimp baked in dynamite sauce served over a bowl of rice with green onions and sesame seeds |
$14.00 |
| K.A. crab, avocado, cream cheese and sriracha rolled then tempura fried, topped with house-made teriyaki sauce |
$13.00 |
| CATERPILLAR black cod topped with avocado and drizzled with teriyaki sauce |
$11.00 |
| DRAGON tempura shrimp, crab and cucumber roll with teriyaki sauce, avocado and black cod |
$15.00 |
| SURF AND TURF spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks |
$18.00 |
| H.I.C.* smoked oysters, smelt roe,* fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces |
$15.00 |
| FUTOMAKI* crab, cucumber, smelt roe,* green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips |
$17.00 |
| Cougar fried oysters, cucumber, cream cheese rolled with opah*, wasabi roe*, ginger, ponzu-katsu sauce, Japanese mustard |
$17.00 |
| Sweet Curry yellowtail, spicy curry sweet miso sauce, avocado, asparagus, green onion, roasted red bell pepper, cucumber, rice cracker pearls |
$17.00 |
| Beverages | |
| ICED BLACK TEA | $4.00 |
| HOT GREEN TEA (one refill) | $6.00 |
| PEPSI, DIET PEPSI, LEMONADE, SIERRA MIST, MOUNTAIN DEW, GINGER ALE or DR. PEPPER | $4.00 |
| RASPBERRY SODA/BLACK TEA (one refill) | $6.00 |
| ROOT BEER – BOYLAN’S (bottle) | $4.00 |
| PELLEGRINO (bottle) | $5.00 |
| MANGO or GRAPEFRUIT JUICE (juices – one glass) | $6.00 |
| PiNEAPPLE, ORANGE, or TOMATO (juices – one glass) | $4.00 |
| Cocktails | |
| SAKE MARGARITA reposado tequila, deluxe sake, cointreau, house sour mix |
$11.00 |
| SILVER FOX silver tequila, lime liqueur, house mojito mix, mint, lime, fresh cucumber |
$12.00 |
| HURRACAN blend of rums, passionfruit pureé, lemon, hibiscus-pomegranate grenadine |
$12.00 |
| Tsunami white rum, blue curacao, peach liqueur, pineapple juice, sierra mist |
$14.00 |
| Sakejito white rum, sake, mint, mojito mix |
$11.00 |
| Suntory Slam suntory toki whiskey, blanco vermouth, lime, mint, simple syrup and sage |
$13.00 |
| Blueberry Shishito Rye rye whiskey, blueberry shishito syrup, mexican vanilla |
$12.00 |
| Mr. Priqles jackelope gin, priqly pear liqueur, simple syrup, grapefruit juice |
$10.00 |
| Gin Blossom gin, elderflower liqueur, cucumber, citrus twist |
$11.00 |
| Yuzu Mule yuzu vodka, ginger beer, mint |
$11.00 |
| Coolcumber vodka, sake, mint, cucumber |
$9.00 |
| Buddah vodka, plum wine, mango juice |
$10.00 |
| Beer | |
| SAPPORO OR KIRIN LAGER | |
| Dales Pale Ale, Samurai, Cutthroat Porter, Titan IPA, 90 Shilling or Blue Moon Belgium | $5.00 |
| Soul Shakin Red, True Blonde, Dirty Hippie, Hula Hoppie, Coors Light, Bud Light or PBR | $4.00 |
| Crabbies Ginger Beer | $8.00 |
| Cider | |
| IPC Hopped Hard, Alpine Start Semi-Sweet or Alpine Winter Spiced | $5.00 |
| Inf. Monkey Pear | $8.00 |
| Sours | |
| Pink Vapor Stew or Sippin Pretty | $4.00 |
| Hot Sake | |
| HOT HOUSE | $7.00 |
| Purple Haze, Strawberry, Ginger, Pineapple, Passionfruit, Lichee, Apricot, Mango, Peach or Banana | $9.00 |
| Cold Sake | |
| DELUXE – JAPAN (house) smooth, full bodied |
$7.00 |
| Black & Gold – California light fruit, mineral |
$10.00 |
| Haiku – California pear, apple, semi dry |
|
| Bulzai Manotsuru – Japan smooth balance of mineral/fruit, hint of banana and melon |
|
| Mu-Yaegaki – Japan light floral, melon and white grape, well-balanced |
|
| Pearl Momokawa – Oregon partially unfiltered, tropical fruit |
|
| Zipang – Japan (280ml) sparkling, slightly sweet, light and refreshing |
$12.00 |
| Wine | |
| Prosecco Brut – Italy (187ml) crisp peach, ginger, lilac, light bubbles |
$12.00 |
| Moscato D’Asti – Italy honey, juicy peach, white flowers, bubbles |
|
| Zestos Rosado – Spain strawberry, pomegranate, grapefruit |
|
| Côtes de Provence – France raspberry, wildflowers, balanced |
|
| Pinot Grigio Pertico – Italy soft pear and apple, dry, smooth mineral |
|
| Alvarhino Nortico – Portugal white peach, grapefruit, mineral, tropical |
|
| Sauvignon Blanc Wapisa – Patagonia light ginger, pink grapefruit, white flower |
|
| Chardonnay Russian River – Washington apple, pear, tropical fruit, toasted almond |
|
| Riesling Peter Mertes – Germany honey, peach, apricot, melon, tangerine |
|
| Gaia Domain Bousquet – Argentina organic: malbec, syrah, cab sauvignon |
|
| Malbec 90+ Old Vine – California dark berries, plum, spice |
|
| Merlot Plum Creek – Colorado blackberry, vanilla, smooth, light fruit |
|
| Cabernet Iron Side – California red cherry, spice, light smoke. toasty finish |
|
| Heritage Cabernet – Washington balanced ripe and crisp berries, bright |
|
| Zinfandel Rockpile – California black raspberry, spice, roasted coffee |
|
| Plum Wine Hakutsuru – Japan light, full plum, hints of white peach |
|
| Dessert | |
| CHAI-TEA CRÈME BRULÉE baked chai-tea custard, sprinkled with sugar, flame broiled and topped with shaved dark chocolate |
$7.00 |
| GREEN TEA ICE CREAM served with a chef made coconut meringue cookie |
$5.00 |
| SEASONAL DESSERT GYOZA chef created deep fried mini pies filled with seasonal ingredients paired with the perfect sweet toppings |
$10.00 |
| YUZU GREEN-TEA CHEESECAKE our chef made cheesecake with a graham cracker crust topped with a tart citrus sauce |
$8.00 |
… View more
Order and Reservations
Reservations: exploretock.comnocoastsushi.com
Contact No Coast Sushi
Address: 1119 N 1st St, Grand Junction, CO 81501
Phone: (970) 255-1097
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
Related Web Results
No Coast Sushi: Home
MODERN JAPANESE CUISINE 1 CHEF-CRAFTED CUISINE, QUALITY INGREDIENTS Each ingredient enhances the flavor, texture, visual and umami appeal of our dishes.
Reservations | No Coast Sushi
No Coast Sushi is a big city style restaurant in beautiful Western Colorado! Serving lunch and dinner with food that is handcrafted and made to order.
No Coast Sushi | Facebook
No Coast Sushi is a big city style restaurant in beautiful Western Colorado! Serving lunch and dinne. Page · Sushi Restaurant. Grand Junction, CO, United …