4.3 – 347 reviews $$ • Restaurant
Menu
| Oda | |
| Mezes & Starters | |
| Hummus Chickpeas, olive oil, garlic, toasted sesame paste, EVOO. V/VG/GF |
$8.00 |
| Imam Bayildi Baby eggplant, caramelized onions, peppers, tomatoes, pine nuts or walnuts, pomegranate reduction. V/VG/GF |
$13.00 |
| Babaganoush Smoked eggplant, garlic confit, tahini, EVOO. V/VG/GF |
$9.00 |
| Atom Strained yogurt, roasted red peppers, paprika oil, dried chili. VG/GF |
$10.00 |
| Mini Eggplant Roulades Walnut pesto, blue fenugreek, coriander, garlic, burberries, pomegranate reduction. V/VG/GF |
$11.00 |
| Spinach Pkhali minced Spinach combined with homemade Georgian walnut paste |
$11.00 |
| Dolma Grape leaves, rice, caramelized shallots, garlic, herbs, lemon. V/VG/GF |
$8.00 |
| Ezme Peppers, tomatoes, garlic confit, dill, pomegranate reduction, fiery chilies. V/VG/GF |
$10.00 |
| Cacik Dip Yogurt, cucumber, dill, garlic, fresh mint. VG/GF |
$6.00 |
| Mixed Appetizer Platter Hummus, babaganoush, atom, ezme, dolma, soslu. VG/GF |
$28.00 |
| Sigara Boregi Flaky pastry, feta, spinach, parsley. V/VG |
$8.00 |
| Falafel Chickpea-herb fritters, hummus, radish. V/VG |
$9.00 |
| Mchadi & Feta Georgian corn bread (GF) & feta cheese platter. VG/GF |
$13.00 |
| Soups & Salads | |
| Shepherd’s Salad Tomatoes, cucumbers, red onions, peppers, parsley, olive oil & pomegranate reduction. V/VG/GF |
$12.00 |
| Oda Salad Arugula, lettuce, tomatoes, baby spinach, green mix, Turkish dried apricots, toasted sunflower seeds, dried cranberries, goat cheese, pickled beets, balsamic glaze. VG/GF |
$14.00 |
| Red Lentil Soup | $7.00 |
| Charcoal Kebabs | |
| Tokat Tavuk grilled chicken cubes. GF |
$21.00 |
| Tokat Lamb grilled Lamb cubes. GF |
$23.00 |
| Adana Lamb & beef, minced garlic grilled red peppers, barberries, smoked paprika butter. GF |
$24.00 |
| Oda Grill Combo Sis kebab, chicken kebab, adana, kofte, salad. GF |
$34.00 |
| Kofte Char grilled meatballs |
$20.00 |
| Retro Classics | |
| Karniyarik | Moussaka Baked ground beef or lamb, eggplant, zucchini, cremini mushrooms, baby gold potatoes, mozzarella, feta, oda marinara. GF |
$21.00 |
| Sultan’s Delight Roasted eggplant, casar cheese, slow-cooked beef tenderloin ragu. GF |
$22.00 |
| Beef Stroganoff Golden seared juicy sirloin strips, sour cream mushroom gravy, touch of cabernet. GF |
$22.00 |
| Braised Beef Short Ribs Beef short ribs, potatoes, onions, garlic, carrots, dried sour plums, dried Turkish apricots, seasoned with Georgian spice mix (khmeli suneli, blue fenugreek, coriander seeds, marigold). Pilav is seasoned with carrots, scallions, turmeric, and cumin seeds |
$27.00 |
| Shkmeruli Cornish hen, crisped under the brick in creamy garlic sauce |
$22.00 |
| Chakhokhbili Georgian chicken stew, tomatoes, herbs |
$22.00 |
| Vegetarian | Vegan | |
| Mushroom Stroganoff Caramelized white or porcini mushrooms, sour cream, touch of cabernet, parsley. VG/GF |
$20.00 |
| Shak Shuka Eggplant, paprika, tomato, bell peppers, potato goulash. V/VG |
$18.00 |
| Veggie Moussaka Baked eggplant, zucchini, cremini mushrooms, spinach, mozzarella, feta, oda marinara. VG/GF |
$19.00 |
| From the Mediterranean Sea | |
| Charred Spanish Octopus Silky roasted peppers, garlic confit, shallots, roasted basil potatoes. Organic. GF |
$21.00 |
| Shrimp A La Marina Jumbo shrimp, garlic butter, lemon beurre blanc, sauteed spinach, baby potatoes |
$19.00 |
| Salmon En Papillote Leeks, carrots, thyme, potatoes, garlic roasted asparagus, lemon, parsley, taragon, lemon beurre blanc. GF |
$20.00 |
| From the Oven | |
| Imeruli Khachapuri Georgian cheese-filled bread, pan-fried to perfection. Stuffing choices: Cheese only, Sucuk and cheese, spinach and cheese or ground beef and cheese |
$20.00 |
| Adjaruli Khachapuri (Cheese Boat) Georgian Cheese and egg boat |
$20.00 |
| Karadeniz Pide Brick oven Turkish calzone stuffed with mix of cheeses. Add egg, sucuk (Turkish sausage), spinach, or ground beef |
$20.00 |
| Desserts & Sides | |
| Rice | $4.00 |
| French Fries | $4.00 |
| Hummus | $4.00 |
| Roasted Potatoes | $4.00 |
| Raw Veggies | $4.00 |
| Olives | $4.00 |
| Mchadi Georgian corn bread | 3 pieces. GF |
$6.00 |
| 2 Pita Breads | $1.00 |
| Tiramisu | $8.00 |
| Baklava Phyllo, nuts, honey. V/VG |
$8.00 |
| Soft Drinks | |
| Turkish Tea Served hot or cold |
$2.00 |
| Homemade Turkish Lemonade | $5.00 |
| Soda | $2.00 |
| Wine & Beer | |
| Doremi Saperavi Dry, Red, Kakheti, Georgia | full bodied and has a nice tannic element. Blackberries and chocolate aroma – goes well with lamb, meat stews, dolma |
$8.00 |
| Friend’s Wine Kindzmarauli Semi-sweet, Red, Kakheti, Georgia | fresh, bright blueberry and fruit – goes well with black fruit, dessert and goat cheese |
$6.00 |
| Vartsikhe Marani Aladasturi Dry , Red, Kakheti, Georgia | sour cherries, plum juice, spices, high acid – goes well with fresh soft cheeses, walnuts, berries, dessert, cold meat |
$7.00 |
| Tchotiashvili Khikhvi Dry, Amber, Kakheti, Georgia | white flowers, orange peel and apricots – goes well with seafood, salads, dolma |
$7.00 |
| Tchotiashvili Rkatsiteli Dry, Amber, Kakheti, Georgia | round, tannic, very rich, hints of dried apricot, wheat and honey – goes well with potato, salads,meat soups, pides |
$7.00 |
| Tchotiashvili Mtsvane Dry, Amber, Kakheti, Georgia | Soft spices and a hint of herbal notes, chrysanthemum, touch of dried apricot – goes well with mezes, pides, eggplant roulades |
$7.00 |
| Tchotiashvili Nitsa Dry, Rose, Kakheti, Georgia | Dried herbal fragrance with red-berry aromas, a little bit of nuts, undergrowth, dried flowers, moderate acidity and indicated crumbly tannin |
$8.00 |
| Kavaklidere Red Selection, Red, Mid-Eastern Anatolia |
$7.00 |
| Kavaklidere White Selection, White, Mid-Eastern Anatolia |
$7.00 |
| Zavet Cabernet/Merlot/Cabernet Franc, Serbia |
$14.00 |
| Monastery Tvrdos Cabernet Sauvignon, Bosnia Herzegovina |
$15.00 |
| Olivier Manuel Bourgogne Pinot Noir, Burgundy, France |
$15.00 |
| Les Comtes Cahors Malbec, Georges Vigouroux, Cahors, France |
$10.00 |
| Joseph Jewel Pinot Noir, Russian River Valley |
$85.00 |
| Trotignon Les Silex SauvignonBlanc, LoireValley, France |
$11.00 |
| Idaia Winery Vilana, Island of Crete, Greece |
$10.00 |
| Olivier Manuel Bourgogne Chardonnay, Burgundy, France |
$12.00 |
| Markovic Estates Riesling, Mosel, Germany |
$9.00 |
| Blasson Pinot Grigio, Friuli-Venezia-Giulia, Italy |
$9.00 |
| La Joie De Poulpe Rose Vaucuse, France |
$8.00 |
| Jean De James Brut Rose Cremant de Bordeaux, France |
$11.00 |
| Ca Di’ Rajo Prosecco Treviso, Italy |
$9.00 |
| Bohigas Cava Brut Reserva, Spain |
$11.00 |
| Bruno Michel Cuvee Blanche Brut, Champagne, France |
$85.00 |
| Stella Artois Pale Lager, 5.2 ABV | Belgium |
$6.00 |
| Gatecrasher IPA Temperance | IPA, 6.6 ABV | Evanston, IL |
$6.00 |
| Gringolandia Ironica IPA 5 Rabbit | IPA, 6.6 ABV | Bedford Park, IL |
$6.00 |
| Fat Pug Maplewood | Milk Stout, 5.6 ABV | Chicago, IL |
$7.00 |
| Uncle John Cider Hard Cider, 6.5 ABV | Saint Johns, MI |
$6.00 |
| Einbecker Non-Alcoholic | NA, 0.3 ABV | German |
$5.00 |
| Possman Heisser Mulled Apple Wine Cider, 5.5 ABV | Germany |
$6.00 |
| Cocktails | |
| The Crimson Petal Tequila, black raspberry liqueur, homemade blackberry syrup, rosemary, orange bitters, lemon juice, sparkling water |
$14.00 |
| Oda Fashioned High West Double Rye whisky, apricot jam, angostura orange bitters, Black walnuts bitters, orange peel |
$12.00 |
| Drop It Like It’s Hot Vodka, homemade lemonade, orange zest, turbinado sugar |
$11.00 |
| Oriental Vodka, kahlua, Turkish coffee, cream |
$11.00 |
| Oda Mule Raki, ginger beer, lemon juice, lemon zest |
$10.00 |
| Swinging Sultan Vodka, raki, sour cherry juice, lime juice, orange liqueur |
$13.00 |
| Fall Back In Love Bourbon, pomegranate liquor, fig jam, ginger beer, lemon |
$13.00 |
| Mint To Be Empress gin, tonic water, juniper berries, orange, mint |
$12.00 |
| Manhattan Bourbon, sweet vermouth, Angostura bitters, orange bitters, maraschino cherry |
$12.00 |
| Turkish Toddy Bourbon, walnut bitters, Turkish tea (hot), lemon, honey |
$10.00 |
| Oriental Ketel One, Kahlua, Turkish coffee, cream, coffee bitters |
$12.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Oda Mediterranean
Address: 5657 N Clark St, Chicago, IL 60660
Phone: (773) 878-8930
Website: http://www.odachicago.com/
Hours
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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