Traditional steak & seafood dishes come in a warm setting with a fireplace & lively bar scene.
4.1 – 336 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Starters | |
| Deviled Crab Cakes House made Maryland Crab cakes with Curry Aioli, Apple Slaw and Harissa sauce. Recipe from someone who lived in Maryland |
$15.00 |
| Shrimp Cocktail Poached Gulf shrimp with house made cocktail and Ginger sauces, Apple slaw |
$15.00 |
| Fried Calamari Calamari rings and tentacles served with Remoulade and Marinara |
$11.00 |
| Italian Sausage Stuffed Mushrooms Fresh mushrooms oven roasted, then filled with a mix of Italian sausage, Cheddar and Boursin cheeses, lightly deep-fried. Served with house made Marinara and Balsamic Vinegar reduction |
$12.00 |
| Philly Crab Fries Friggin pile of freshly cooked fries tossed with Old Bay seasoning, served with White Cheddar Cheese sauce |
$9.00 |
| Prosciutto Wrapped Mozzarella Fresh Mozzarella wrapped with Prosciutto, grill seared and drizzled with Balsamic Vinegar reduction |
$12.00 |
| Jalapeño Poppers Roasted Jalapeño peppers stuffed with a mixture of cream cheese, Italian sausage, Cheddar and Boursin cheeses, battered with corn flakes, deep-fried and served with Blueberry-Ginger compote |
$11.00 |
| Tempura Battered Asparagus Fresh Asparagus dusted with seasoned flour, rolled in Tempura batter and deep-fried. Served with Remoulade |
$12.00 |
| Jicama Stacker Lightly fried Jicama, stacked with pan seared Ahi tuna, avocado and Dijon aioli |
$13.00 |
| Spinach Artichoke Stuffed Pretzels Handmade pretzel dough wrapped around a spinach, artichoke, cream and Boursin cheese mix, baked and served with white Cheddar cheese sauce |
$13.00 |
| Soups and Salads | |
| French Onion Soup Caramelized onions simmered with house made stocks, covered with melted cheeses and tobacco onions |
$7.00 |
| Soup of the Day Your server will describe today’s offering, made fresh daily |
$3.00 |
| New Jersey “Cowboy” Chili Tender beef chunks, tomatoes, onion, celery, kidney and pinto beans, seasoned with our own blend of spices, then simmered in house made stock and served with sour cream, chives and Cheddar cheese |
$10.00 |
| Coyote Salad Seasonal greens with sliced fresh apples, Maytag Bleu cheese, candied pecans and grilled chicken |
$12.00 |
| Cajun Shrimp or Chicken Caesar Salad Classic Caesar salad; Crisp romaine tossed with Classic Caesar dressing, Asiago cheese and croutons |
$11.00 |
| Ahi Tuna Salad Ahi tuna served medium rare, sliced and served over seasonal greens with bell peppers, cucumber and carrot “noodles”, Sesame seeds, fried wontons, Teriyaki-Balsamic glaze and Wasabi sour cream |
$15.00 |
| Burgers | |
| Classic Burger Add cheese if your wish |
$11.00 |
| Steakhouse Burger Topped with Tobacco onions, A-1 mayonnaise, bacon |
$11.00 |
| Firehouse Burger Roasted Jalapeno, green chili, caramelized onion, Harissa sauce |
$12.00 |
| Blazin’ Wyo Burger Blackened with our Signature Creole seasoning in a cast iron skillet, topped with Pepper jack cheese, fresh jalapeno bottle caps, tobacco onions and A-1 mayonnaise |
$13.00 |
| Buffalo Bill Cody Burger Topped with bacon, grilled onions, avocado, Original Frank’s buffalo sauce and Pepper Jack cheese |
$12.00 |
| Salmon Burger Blackened with our own blend of Cajun spice, topped with sliced red onion and avocado, spinach and Boursin cheese |
$14.00 |
| Black and Bleu Burger Blackened with our Cajun spice, topped with Maytag Bleu cheese, caramelized onion, bacon |
$13.00 |
| Pasta | |
| Breast of Chicken Parmesan Hand breaded chicken cutlet fried, topped with Mozzarella cheese and served over Angel Hair pasta tossed with Marinara |
$18.00 |
| Tequila-Citrus Seafood Fresh scallops, shrimp and clams, seared with garlic, glazed with tequila, simmered with citrus juices, reduced and finished with butter and heavy cream, served over pasta |
$25.00 |
| Chicken Caprese Gnocchi Potato-Parmesan Gnocchi with seared chicken breast, prosciutto, bruschetta tomatoes and asparagus, then tossed with a cheesy Asiago sauce, garnished with fresh Mozzarella and drizzled with Balsamic vinegar reduction |
$19.00 |
| Lemon-Shrimp Risotto Creamy Arborio rice with chopped shrimp, asparagus, mushrooms, Fennel and a touch of lemon |
$25.00 |
| Breast of Chicken Marsala Breast of chicken pan seared with mushrooms and shallots, glazed with Marsala wine, simmered with chicken stock and finished with heavy cream and butter, served with Angel Hair pasta |
$19.00 |
| Breast of Chicken Picatta Breast of chicken pan seared with shallots, glazed with white wine, simmered with chicken stock and capers, finished with heavy cream and butter, served with Angel Hair past |
$19.00 |
| Seafood | |
| Grilled Salmon with Bloody Mary Sauce Fresh Scottish salmon, filleted in-house, grilled with and served with an Authentic Bloody Mary sauce and Haricot Verte |
$23.00 |
| Shrimp Scampi Gulf shrimp sautéed with garlic and bruschetta tomatoes, glazed with white wine and served over Angel Hair pasta |
$24.00 |
| Parmesan Crusted Sea Scallops Fresh Sea scallops crusted with Parmesan cheese, served with Beurre Blanc and apple slaw |
$25.00 |
| Stuffed Shrimp Gulf shrimp wrapped with Maryland crab cake, dusted with Panko crumbs and deep-fried. Served with Philly crab fries, Curry Aioli, Harissa sauce and Apple slaw |
$27.00 |
| Seared Scallops with Leeks and Citrus Butter Fresh New England Sea Scallops, pan seared and simmered with sliced leeks and seasonal citrus butter, Haricot Verte |
$25.00 |
| King Crab Alaskan King crab claws and legs steamed to order |
|
| Sow Crab Imported Snow crab steamed to order |
|
| Cold Water Lobster Tails North American cold-water lobster tails split, oven roasted |
|
| Ahi Tuna Tempura Seared Ahi tuna with Black Tooth Tempura fried vegetables, Balsamic-Teriyaki glaze |
$24.00 |
| Meats | |
| Grilled Ribeye Rich, tender, juicy and generously marbled |
$33.00 |
| Cast Iron Ribeye Steak Our hand cut 14 oz. Ribeye seasoned with our own Cajun spice, cast iron pan seared and served with Garlic-Rosemary Jus |
$34.00 |
| Filet Mignon Cut from the Heart of the Tenderloin, the most tender beef cut |
$32.00 |
| Baseball Cut Sirloin Bold and beefy flavor cut similar is shape to the Filet Mignon |
$23.00 |
| New York Strip Very flavorful, nicely marbled |
$29.00 |
| Queen Cut New York Strip Smaller version of our New York Strip |
$20.00 |
| Black and Bleu Sirloin Baseball cut sirloin grilled, topped with Maytag Bleu cheese and caramelized onion |
$25.00 |
| Seared Breast of Duck Maplewood Duck breast seared to medium rare, sliced and served with mashed potatoes in a pool of reduced red wine and citrus |
$27.00 |
| Slow Roasted Prime Rib In-House aged Prime Rib seasoned with our own blend of spices, slow roasted for approximately 12 hours |
$24.00 |
| Grilled Rack of Lamb Grilled to Medium Rare, served with Strawberry-Mint gastrique |
$26.00 |
| Sides | |
| Whipped Yukon Potatoes | |
| Philly Crab Fries with White Cheddar Cheese sauce |
|
| Grilled Asparagus Add $2. With Balsamic Reduction |
|
| Loaded Baked Potato | |
| Seasonal Fresh Vegetable | |
| Haricot Verte with Bruschetta Tomatoes and Mushrooms |
|
| Lyonnaise Potatoes | |
| French Fries | |
| Baked Potato | |
| Deep Fried Mac & Cheese Balls add $1 |
|
| Mac and Cheese | |
| Lunch | |
| Starters | |
| Deviled Crab Cakes House made Maryland Crab cakes with Curry Aioli, Apple Slaw and Harissa sauce. Recipe from someone who lived in Maryland |
$15.00 |
| Shrimp Cocktail Poached Gulf shrimp with house made cocktail sauce and our own horseradish vinaigrette |
$15.00 |
| Fried Calamari Calamari rings and tentacles served with Remoulade and Marinara |
$11.00 |
| Italian Sausage Stuffed Mushrooms Fresh mushrooms oven roasted, then filled with a mix of Italian sausage, Cheddar and Boursin cheeses, lightly deep-fried. Served with house made Marinara and Balsamic Vinegar reduction |
$12.00 |
| Prosciutto Wrapped Mozzarella Fresh Mozzarella wrapped with Prosciutto, grill seared and drizzled with Balsamic Vinegar reduction |
$12.00 |
| Jalapeno Poppers Roasted Jalapeño peppers stuffed with a mixture of cream cheese, Italian sausage, Cheddar and Boursin cheeses, battered with corn flakes, deep-fried and served with Blueberry-Ginger compote |
$11.00 |
| Tempura Battered Asparagus Fresh Asparagus dusted with seasoned flour, rolled in Tempura batter and deep-fried. Served with Remoulade |
$12.00 |
| Soups and Salads | |
| French Onion Soup Caramelized onions simmered with house made stocks, covered with melted cheeses and tobacco onions |
$7.00 |
| Soup of the Day Your server will describe today’s offering, made fresh daily |
$3.00 |
| Coyote Salad Seasonal greens with sliced fresh apples, Maytag Bleu cheese, candied pecans and grilled chicken |
$12.00 |
| Cajun Shrimp or Chicken Caesar Salad Classic Caesar salad; Crisp romaine tossed with Classic Caesar dressing, Asiago cheese and croutons |
$11.00 |
| Grilled Sirloin Salad Seasonal mixed greens with fresh vegetables, Queen cut NY sirloin steak cooked to order, sliced and shingled |
$16.00 |
| Ahi Tuna Salad Ahi tuna served medium rare, sliced and served over seasonal greens with bell peppers, cucumber and carrot “noodles”, Sesame seeds, fried wontons, Teriyaki-Balsamic glaze and Wasabi sour cream |
$15.00 |
| Chef Salad Seasonal Mixed Greens with Cheddar and Swiss cheeses, Cure 81 ham, smoked turkey breast, hard cooked egg, Chopped bacon and tomato, choice of dressing |
$12.00 |
| Strawberry Chicken Salad Fresh spinach with candied pecans, Maytag Bleu cheese, diced red onion, chopped mint and sliced strawberries with grilled chicken breast |
$12.00 |
| Featured Items | |
| New Jersey “Cowboy” Chili Tender beef chunks, tomatoes, onion, celery, kidney and pinto beans, seasoned with our own blend of spices, then simmered in house made stock and served with sour cream, chives and Cheddar cheese |
$10.00 |
| Chicken Parmesan Breast of Chicken breaded with Italian seasoned crumbs, lightly deep-fried, topped with House made Marinara and Provolone cheese, served over freshly cooked pasta |
$12.00 |
| Fish and Chips Deep-Fried battered halibut served with crispy fries and cold salad garnish |
$14.00 |
| Cajun Fettuccine Freshly cooked fettuccine tossed with a spicy cream sauce with bell peppers, sausage and green onions, topped with a blackened chicken breast |
$13.00 |
| Panini of the Day | |
| Burgers | |
| Classic Burger Add cheese if your wish |
$11.00 |
| Steakhouse Burger Topped with Tobacco onions, A-1 mayonnaise, bacon |
$11.00 |
| Firehouse Burger Roasted Jalapeno, green chili, caramelized onion, Harissa sauce |
$12.00 |
| Blazin’ Wyo Burger Blackened with our Signature Creole seasoning in a cast iron skillet, topped with Pepper jack cheese, fresh jalapeno bottle caps, tobacco onions and A-1 mayonnaise |
$13.00 |
| Buffalo Bill Cody Burger Topped with bacon grilled onions, avocado, Original Frank’s buffalo sauce and Pepper Jack cheese |
$12.00 |
| Salmon Burger Blackened with our own blend of Cajun spice, topped with sliced red onion and avocado, spinach and Boursin cheese |
$14.00 |
| Black and Bleu Burger Blackened with our Cajun spice, topped with Maytag Bleu cheese, caramelized onion, bacon |
$13.00 |
| Sandwiches and Wraps | |
| Maryland Crab Cake Sandwich Our homemade crab cake on a toasted Kaiser roll with Curry Aioli, apple slaw and Harissa sauce |
$12.00 |
| Chicken Caprese Wrap Grilled chicken breast sliced fresh Mozzarella, Bruschetta tomatoes, baby spinach and Balsamic vinegar reduction, wrapped in a toasted sundried tomato wrap brushed with garlic oil and grilled |
$13.00 |
| Chicken Fried Chicken Sandwich Chicken breast battered with seasoned flour and deep-fried, served on a toasted Kaiser bun with apple slaw, Remoulade |
$12.00 |
| Patty Melt Topped with melted Swiss cheese, caramelized onion and sandwiched between toasted German rye |
$11.00 |
| The Reuben Classic Reuben, why mess with something so great: Grilled thinly sliced corned beef and sauerkraut, Swiss cheese and 1,000 Island dressing on toasted German rye |
$12.00 |
| The Creek Club Sandwich Three slices of toasted Wheatberry stacked with Cure 81 ham, smoked turkey breast, Cheddar, Boursin and Swiss cheese, tomatoes, Bibb lettuce and Dijon aioli |
$12.00 |
| French Dip Slow roasted prime rib thinly sliced, topped with Swiss cheese, piled on a toasted hoagie bun |
$16.00 |
| Monte Cristo Grilled Cure 81 Ham, Turkey breast and melted Swiss cheese on egg battered Challah bread, served with Raspberry puree. |
$10.00 |
| Bacon, Lettuce and Tomato Bacon is good; Lots of Bacon, sliced tomato and crispy lettuce on toasted Wheatberry |
$11.00 |
| Coyote Creek Steak Sandwich Aged, Hand cut Double R Ranch Northwestern beef NY strip steak grilled to order, piled with grilled mushrooms and onions on a toasted hoagie bun |
$16.00 |
| Drinks | |
| On the Rocks | |
| Tropical LIT Banana, Passion Fruit, Mango, Pineapple, and Coconut Flavored Rums, Cranberry, House-made Sour Mix, Lemon-lime Soda |
$9.00 |
| Coyote Kicker Captain Morgan, Peach liqueur, Chambord, Cranberry |
$8.00 |
| Bulleit Old Fashioned Bulleit Bourbon, Orange Peel, Bitters, Cherry |
$9.00 |
| Coyote’s Bloody Mary House-made Mix, Absolut, Pickled Asparagus, Cracked Pepper, Green Olive |
$8.00 |
| Coin Margarita Patron Silver, Cointreau, Fresh Lime, House-made Sour Mix |
$9.00 |
| Coconut Mojito Coconut Rum, Fresh Lime, Mint, Soda |
$7.50 |
| Wyoming Mule Highwater Vodka, Ginger Beer, Fresh Lime |
$7.50 |
| Jack Sparrow Sailor Jerry, Cola, Fresh Lime |
$7.50 |
| Sangrias | |
| Union Pacific Cabernet, Grand Marnier, Peach and Apple Liqueurs, Fresh Fruit |
$9.00 |
| Calamity Jane Sauvignon Blanc, Pineapple Rum, Peach Liqueur, Lemon-lime Soda, Fresh Fruit |
$9.00 |
| Signature Martinis | |
| The Matador Fresh Lime, Mint, Bombay Sapphire, Simple Syrup, Sugar Rim |
$8.00 |
| Scarlett O’Hara Peach Liqueur, Southern Comfort, Amaretto, Fresh Lime, Cranberry |
$8.00 |
| Watermelon Martini Fresh, Crushed Watermelon, Absolut Citron, Simple Syrup, Lemon |
$8.00 |
| Dirty Goose Grey Goose, Dry Vermouth, Olive Juice |
$9.00 |
| Beer-Inspired | |
| Draft Beer of Choice + Fresh Orange Juice | $6.50 |
| Blue Moon + Peach Liquer | $7.00 |
| Guinness + Kahlua Float | $7.00 |
| Red Wine | |
| Cabernet Sauvignon, Bogel, CA | $7.50 |
| Merlot, Bogel, CA | $7.00 |
| Pinot Noir, Bogel, CA | $7.50 |
| Black Pinot Noir, Mark West, CA | $9.00 |
| Merlot, Kenwood, Sonoma Valley | $7.00 |
| Merlot, Kenwood, Sonoma | $6.75 |
| Valpolicella, Bolla, Italy | $8.00 |
| Malbec, Layer Cake, Argentina | $11.00 |
| Cabernet Sauvignon, Chateau St. Michelle, WA | $8.50 |
| White Wine | |
| Sauvignon Blanc, Bogel, CA | $6.25 |
| Chardonnay, Bogel, CA | $7.00 |
| Moscato, Barefoot, CA | $6.00 |
| Chardonnay, Kendall Jackson, CA | $14.00 |
| Reisling, Chateau St. Michelle, WA | $7.50 |
| White Zinfandel, Beringer, CA | $5.50 |
| Fume Blanc, Ferrari-Carono, Sonoma | $9.50 |
| Pinot Grigio, Little Black Dress, CA | $7.50 |
| Pinot Gris, J Vineyards, CA | $12.50 |
| La Yunta Torrentes, Argentina | $7.00 |
| Bubbles | |
| Ruffino Prosecco | $23.00 |
| Domaine Carneros Brut | $55.00 |
| Barefoot Pink Moscato | $20.00 |
| Dom Perignon | $185.00 |
| White Wine | |
| Diamond Collection Chardonnay, Coppola, CA | $27.00 |
| Riesling, Chateau St. Michelle, WA | $19.00 |
| Pink Moscato-Luccio, Italy | $20.00 |
| Chardonnay, Cakebread, CA | $65.00 |
| Pinot Grigio, Little Black Dress, CA | $21.00 |
| La Yunta Torrentes, Argentina | $18.00 |
| Pinot Gris, J Vineyards, CA | $31.00 |
| Sauvignon Blanc, Bogel, CA | $17.00 |
| Chardonnay, Bogel, CA | $18.00 |
| Chardonnay, Kendall Jackson, CA | $35.00 |
| Moscato, Barefoot, CA | $17.00 |
| White Zinfandel, Beringer, CA | $15.00 |
| Fume Blanc, Ferrari-Carano, Sonoma Valley | $29.00 |
| Red Wine | |
| Malbec, Layer Cake, Argentina | $28.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $85.00 |
| Cabernet Sauvignon, Chateau St. Michelle, WA | $29.00 |
| Merlot, Clos Du Bois, North Coast Merlot, Bogel, CA | $17.50 |
| Merlot, Bonterra, CA | $29.00 |
| Cabernet Sauvignon, Liberty School Wines | $31.00 |
| Cabernet Sauvignon and Sangiovese, Col Di Sasso, Italy | $19.00 |
| Cabernet Sauvignon, Kendall Jackson, CA | $28.00 |
| Cabernet Sauvignon, Bogel, CA | $19.00 |
| Pinot Noir, Bagel, CA | $19.00 |
| Black Pinot Noir, Mark West, CA | $26.00 |
| Valpolicella, Bolla, Italy | $20.00 |
| Merlot, Kenwood, Sonoma Valley | $19.00 |
… View more
Contact Coyote Creek Steakhouse & Saloon
Address: 404 N St, Rock Springs, WY 82901
Phone: (307) 382-4100
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Coyote Creek Steakhouse – Rock Springs, WY – OpenTable
Coyote Creek Steakhouse & Saloon opened the doors in June 2007 in … 404 N St, Rock Springs, WY 82901. Neighborhood. Rock Springs … Wyoming Mule$7.50.
Coyote Creek Steakhouse & Saloon – Rock Springs – Facebook
A touch of elegance mixed with the wild west – the finest dining experience in Southwest Wyoming. 404 N St, Rock Springs, WY 82901.
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