Trendy, contemporary bar & eatery featuring American staples, DJ-spun tunes weekly & a large patio.
4.5 – 1 reviews $$ • Gastropub
Menu
| Main Menu | |
| Appetizers | |
| Galettes Stunningly simple flat breads from the country bistros of France; extremely thin and brittle, topped with Nueske’s bacon, caramelized onions, black olives, and parmesan |
$11.00 |
| Water Chestnuts Marinated in teriyaki and wrapped in Nueske’s bacon from Wisconsin. Served on cucumber and radish slices with a honey dip |
$12.00 |
| Chicken Wings Buffalo (Hot & Spicy), Buck’n (Tangy Teriyaki), Dragon (Ginger & Soy) Choose one, two, or all three! Served with waffle fries, radish, carrots, and celery |
$15.00 |
| St. Petersburg Potatoes* Our fresh potato chips topped with Scottish smoked salmon, sour cream, cream cheese, radish, onion, and cucumber |
$12.00 |
| Hell’s Fire Chips Our homemade potato chips, crumbled bleu cheese, and AZ Gunslinger hot sauce |
$10.00 |
| Dipping Fries Waffle fries with remoulade, spicy chili ketchup, and buffalo-bleu cheese dips |
$9.00 |
| Shrimp Ceviche Classic shrimp ceviche. Served with our freshly made flour tortilla chips |
$14.00 |
| Shrimp Cocktail A plate of Mexico’s finest jumbo shrimp from the Sea of Cortez, served chilled with our special cocktail sauce |
$11.00 |
| Burgers* | |
| The Burger Your choice of raw, grilled, or burnt onions. Lettuce and tomato upon request |
$13.00 |
| The Cheeseburger One or all of these cheeses: american, swiss, cheddar, and colby |
$15.00 |
| The Bigger Mac 1000 island dressing, lettuce, american cheese, pickles, and onions on our toasted sesame roll |
$15.00 |
| Burger au Poivre Crusted with black peppercorns and topped with a minced red onion burgundy sauce |
$15.00 |
| Burger au Poivre II We’ve added melted bleu cheese and thick Nueske’s bacon to our Burger Au Poivre |
$17.00 |
| Burger las Brisas Topped with melted monterey jack cheese, avocado, jalapeños, lettuce, onions, and a touch of salsa |
$15.00 |
| Plates | |
| Bonfire Chicken Savory grilled chicken, served with red potatoes, spicy orange-citrus slaw, and peppadew pickled-peppers |
$17.00 |
| Tuna Niçoise* Seared rare Ahi tuna, red potatoes, black olives, french green beans, red bell peppers, snow peas, pea pods, hard boiled-egg, with dijon vinaigrette |
$22.00 |
| Grilled Vegetables A fresh and generous assortment of grilled vegetables served with a tangy dip |
$13.00 |
| S.S.S.* Our cured & cold-smoked salmon is caught in the pristine waters of Scotland, then hand-packed at the St. James smokehouse. Delivered open-faced with pumpernickel bread, red onions, cream cheese, cornichons, capers, fresh radish, and lemon. Served cold |
$17.00 |
| Asian Shrimp Served with snow peas, pea pods, water chestnuts, green beans, bell peppers, and toasted sesame seeds. Served on a bed of egg noodles with a sweet-tangy and spicy sauce |
$21.00 |
| Halibut Steak* Half a pound of Atlantic Halibut, pan-seared with lemon, capers, white wine, and garlic butter. Served with baby red potatoes and grilled green beans |
$32.00 |
| Chicken Sandwiches | |
| Az88 Chicken Grilled in buffalo sauce, and topped with sautéed celery and bleu cheese dressing. Spicy hot! |
$15.00 |
| Elsa’s Chicken Grilled in dragon sauce, with mammoth pecans, bell peppers and a zesty honey-mustard |
$15.00 |
| Hot Pepper Chicken Marinated in lime juice, topped with grilled jalapeño peppers and honey |
$15.00 |
| Chicken Calabrese Covered with a spicy combination of mushrooms, bell peppers, onions, and red pepper flakes, all sautéed in butter |
$15.00 |
| China Lil’s Chicken Grilled in teriyaki sauce. Topped with sautéed mushrooms, broccoli, bell peppers and asian sauce |
$15.00 |
| Truck Garden Chicken Marinated in fresh lemon juice and crusted with peppercorn. Topped with mayonnaise, sliced cucumbers and radishes |
$15.00 |
| The Chicken Simply grilled in butter. Lettuce and tomato upon request |
$13.00 |
| Sandwiches | |
| 7353 Club A delectable triple-decker sandwich of your choice: Chicken & Bacon, Chicken & Avocado, Bacon & Avocado. Comes with lettuce, tomato, green pepper, cucumber, and Hellmann’s mayonnaise. Sliced hard-boiled egg can be added upon your request |
$15.00 |
| The B.L.T. Our B.LT. is generously prepared with Nueske’s applewood-smoked bacon, leaf-lettuce, and select tomatoes, topped with Hellmann’s mayonnaise. Complimentary sliced hard-boiled egg can be added upon your request |
$11.00 |
| Portobello Mushroom Grilled portobello mushroom, topped with our homemade tomato jam, grilled onions, and fresh potato chips, on a toasted italian roll |
$14.00 |
| All American Grilled Cheese A combination of american, cheddar, colby, and swiss cheeses with thick Nueske’s bacon and tomato slices. It’s truly the best |
$13.00 |
| Picnic Chicken Cold sliced chicken breast, sliced pears, pecan halves, gorgonzola cheese, mayonnaise, mustard, with romaine lettuce, on both pumpernickel and white breads. Served with fresh fruit |
$15.00 |
| Seared Ahi Tuna Sandwich* Marinated in teriyaki sauce, seasoned with wasabi and ginger, and seared rare, topped with cucumber, bell pepper, and radish sprouts. Served open-faced on crisp toast, with homemade potato chips and fresh fruit |
$18.00 |
| Salads | |
| Cobb Salad Grilled and chilled chicken breast, tomato, Nueske’s bacon, avocado, hard-boiled egg, and choice of cheese. Served on a bed of leaf lettuce |
$16.00 |
| Classic Caesar Salad Classically prepared with fresh garlic, anchovy, parmesan, and croutons |
$12.00 |
| Four Seasons Salad Fresh leaf lettuce, cherry tomatoes, radish, sprouts, avocado, black olives, cabbage, carrots, cucumbers, and bell peppers. Served with your choice of bleu cheese, ranch, balsamic-dijon, or Italian vinaigrette |
$12.00 |
| Az88 Chicken Salad The Four Seasons Salad, topped with grilled chicken breast and celery, both sautéed in Buffalo sauce and tossed with bleu cheese dressing. Hot & spicy! |
$16.00 |
| Spinach Salad Fresh spinach, mushrooms, red onions, and a hard-boiled egg, with a warm Nueske’s bacon and lemon dressing |
$13.00 |
| Shrimp Salad Grilled jumbo shrimp on a bed of romaine and spicy orange-citrus slaw |
$17.00 |
| Desserts | |
| Strawberry Shortcake Freshly baked on site, smothered with strawberries and strawberry sauce, whipped cream, and Häagen Dazs vanilla ice cream |
$11.00 |
| Key Lime Tart Very tart, with plenty of real key-lime juice. Baked here |
$10.00 |
| Golden Gate Cake Home-made butter rum cake served with Häagen Dazs vanilla ice cream, Kopp’s butterscotch and fresh whipped cream |
$12.00 |
| Chocolate Mousse Cake Local pastry legend Tracy Dempsey creates this decadent fleur de sel caramel chocolate mousse cake. We garnish it with Kopp’s hot fudge, butterscotch, and fresh whipped cream |
$11.00 |
| Sundaes | |
| Kopp’s Classic Kopp’s fudge, mammoth pecans, whipped cream |
|
| Turtle It’s the Kopp’s Classic plus real butterscotch |
|
| Strawberry Fresh strawberries and whipped cream |
|
| Coffee | |
| Verona | $3.00 |
| Coffee with Bailey’s or Kahlua Kicker | $8.00 |
| Decaffeinated Verona | $3.00 |
| Espresso | $2.50 |
| Doppio | $3.00 |
| Mocha | $3.75 |
| Cappuccino | $3.25 |
| Latte | $3.50 |
| Iced Cappuccino | $3.75 |
| Hot Cocoa | $3.50 |
| Tea | |
| Iced Paradise Tropical | $3.00 |
| Arnold Palmer | $3.00 |
| Hot Tea Black or Earl Grey |
$3.00 |
| Hot Decaf Tea Green or Mint |
$3.00 |
| Soda | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Ginger Ale | $3.00 |
| Mexican Coke (500ml) | $4.00 |
| Red Bull Sugar-free available |
$5.00 |
| Cock’n Bull Ginger Beer | $4.00 |
| Water | |
| Perrier, Sparkling Spring Water | $4.00 |
| Evian, Still Spring Water | $3.25 |
| Juice | |
| Cranberry | $3.00 |
| Grapefruit fresh squeezed |
$3.50 |
| Orange fresh squeezed |
$3.50 |
| Pineapple | $3.00 |
| Tomato | $3.00 |
| Lemonade | $3.00 |
| Martini Menu | |
| Cocktail | |
| Espresso Smirnoff vodka, Kahlua, Irish Cream, creme de cacao, and a fresh shot of espresso |
$15.00 |
| Pornstar Smirnoff vanilla vodka, vanilla syrup, passionfruit, lime juice, luxardo cherry, with a shot of Champagne |
$15.00 |
| St. Germain Elderflower liqueur, Grey Goose La Poire vodka, and champagne |
$15.00 |
| Flirtini Smirnoff Raspberry, framboise liqueur, lime, cranberry, and champagne |
$14.00 |
| The Cosmopolitan Smirnoff Citrus, Cointreau, cranberry juice, and lime juice |
$14.00 |
| House Classic DryFly gin or vodka, dirty or straight up; with your choice of olives, cocktail onions, or a lemon twist |
$10.00 |
| Sour Apple Smirnoff vodka and sour apple liqueur, shaken and strained with a little cherry |
$14.00 |
| Starburst Smirnoff vanilla vodka, pineapple juice, strawberry puree, lemon juice |
$13.00 |
| Manhattan Bitters, sweet vermouth, Makers Mark bourbon, and a cherry |
$15.00 |
| Key Lime Bacardi Limon, fresh lime juice, dash of cream, Midori melon liqueur |
$14.00 |
| Sidecar Courvoisier V.S. cognac, lemon juice, some sugar, and Cointreau |
$16.00 |
| French Martini Smirnoff raspberry, framboise liqueur, and pineapple juice |
$15.00 |
| Lemon Drop Lemon juice, Smirnoff Citrus, sugar, and lemonade |
$14.00 |
| Coconut Licor 43, Bacardi Coconut, white creme de cacao, and coconut |
$14.00 |
| Summer Solstice Cointreau, Smirnoff Raspberry, cranberry juice, fresh OJ and lime juice |
$13.00 |
| Hemingway Dark Dark rum, fresh grapefruit juice, lime juice, and cherry liqueur |
$15.00 |
| Cocktails Menu | |
| Bubbles | |
| Chandon Brut – Napa Sparkling Wine | $10.00 |
| Benvolio – Italy – Prosecco | $11.00 |
| Freixenet Cordon Negro – Spain – Cava | $11.00 |
| Aubry Rosé Brut Premier Cru | $90.00 |
| Michel Turgy Grand Cru Blanc de Blancs | $75.00 |
| Jean Vesselle Bouzy Brut | $75.00 |
| Naonis Brut – Prosecco, Italy | $10.00 |
| Chandon Rosé – California – Sparkling Wine | $14.00 |
| Nicolas Feuillatte Brut – France – Champagne | $20.00 |
| Jean Vesselle Rosé de Saignee | $90.00 |
| Dom Pérignon – Epernay – France | $345.00 |
| Roederer Cristal – Reims – Champagne | $495.00 |
| Cocktails | |
| Celebration Champagne Chandon Brut sparkling wine, peach and raspberry liqueurs, and a sprinkling of sparkling confetti-sugar |
$12.00 |
| Paloma Perfecta Sauza Reposado tequila, fresh grapefruit juice, seltzer, lime juice, Himalayan salt rim |
$10.00 |
| Blue Bramble The classic Bramble could be considered the crown queen of cocktails. DryFly gin, citrus, sugar, and blueberries |
$9.00 |
| Aperol Spritz A marriage of Prosecco and Aperol (bitter mandarin orange, strawberry, and rhubarb flavored liqueur) |
$11.00 |
| Apple Gin Rickey Classic summertime cooler that consists of DryFly Fuji apple gin, fresh lime juice, and seltzer |
$10.00 |
| Mapled Rob Roy Slightly smokey Scotch Whisky version of a manhattan on-the-rocks, with a hint of Canadian maple to round it out |
$10.00 |
| Coco Coco Bacardi Coconut rum, $120 cherries, cranberry juice, citrus soda, and coconut syrup |
$10.00 |
| Caipiroska This is a Brazilian Caipirinha, sans cachaca, with DryFly vodka, lime, sugar, and a cherry flavored rock candy swizzle stick |
$10.00 |
| Aged Old Fashioned Barrel-aged for 21 days. Bulleit bourbon, blood orange liqueur, Peychaud’s bitters, and muddled fruit |
$13.00 |
| Bellini Thank Giuseppe Cipiani of Venice for his peach penchant, please. White Napa Valley peach puree, and Prosecco |
$11.00 |
| Salty Dog Fresh grapefruit juice, Finlandia grapefruit vodka, pink Himalayan sea-salt rim |
$9.00 |
| Pimms Cup The cocktail and the spirit were both created by Londonite James Pimm. Cucumber puree, Pimm’s No.1, and ginger ale |
$11.00 |
| Mojito A Hemingway favorite exported straight from Cuba. Bacardi Limon, lime, mint, ginger ale, and Myer’s dark rum |
$11.00 |
| Moscow Mule This Hollywood special is only at home in our steel mugs. Smirnoff vodka, ginger beer, lime juice, and fresh cucumber puree |
$11.00 |
| French 75 A taste of New Orleans, courtesy of Arnaud’s Restaurant. Champagne, gin, and sweet lemon juice |
$12.00 |
| Margarita The name is rooted to the word “pearl” . Ours is stunning, rare, polished, and valuable. Sauza Reposado, citrus, sugar, and orange liqueur |
$10.00 |
| Whites | |
| House White – Altos Chardonnay – Mendoza, Argentina | $8.00 |
| Riesling – Dr. Loosen – Mosel, Germany | $10.00 |
| Chardonnay – La Crema – Monterey, CA | $13.00 |
| Smoke Tree – Sonoma, CA | $12.00 |
| Sauvignon Blanc – Kim Crawford Marlborough, New Zealand | $10.00 |
| Pinot Grigio – Ca’ del Sarto – Friuli, Italy | $10.00 |
| Pinot Gris – Chemistry – Willamette Valley, OR | $13.00 |
| Moscato – Bricco Riella – Piedmont, Italy | $10.00 |
| Sauvignon Blanc/Viognier – Lil James Basket Press – Languedoc, France | $9.00 |
| Rose – Smoke Tree – Sonoma, CA | $10.00 |
| Reds | |
| House Red – Grayson Cabernet – Paso Robles, CA | $8.00 |
| Malbec – Piatelli – Mendoza, Argentina | $11.00 |
| Red Blend – Ghostrunner Cabernet Blend – Lodi, CA | $11.00 |
| Pinot Noir – Block Nine – “Caiden’s Vineyards”, CA | $10.00 |
| Mathew Fritz – North Coast, CA | $12.00 |
| Merlot – Opolo – Paso Robles, CA | $10.00 |
| Cabernet Sauvignon – Justin – Paso Robles, CA | $15.00 |
| Browne “Heritage” – Walla Walla, WA | $12.00 |
| Tempranillo – Villano – Castilla y Leon, Spain | $9.00 |
| Zinfandel – Hullabaloo – Lodi, CA | $9.00 |
| Limited Quantities | |
| 2014 Ramey Pinot Noir – Russian River, CA This Pinot Noir balances both the heavy, and leaner styles. By definition, elegant |
$65.00 |
| 2015 Ken Wright Pinot Noir – Willamette Valley, OR This Pinot Noir blends some of the finest vineyards in the Northern Valley |
$65.00 |
| 2016 Biale “Black Chicken” Zinfandel – Napa Valley, California Dating back to the 1920’s, this wine is rich and balanced with dark fruit, hints of coffee, and baking spices |
$65.00 |
| NV14 Cain Cuvee – Napa Valley, California Chris Howell strives to blend a wine of aromatic complexity that is silky, yet light on the palate |
$65.00 |
| 2015 Pine Ridge Cabernet Sauvignon – Napa Valley, California Expressive, with ripe cherry, blackberry, a hint of pepper, and long finish |
$65.00 |
| 2015 HALL Cabernet Sauvignon – Napa Valley, California This flagship cabernet from Kathryn Hall represents Napa; full of structure and aging potential yet forward in its concentrated varietal character |
$65.00 |
| 2016 Sean Minor Cabernet Sauvignon – Paso Robles, California With blackberry, raspberry, and cassis. Full bodied with soft tannins |
$65.00 |
| Craft Beer | |
| Barrio Blonde Ale – Tucson, AZ | |
| Dogfish Head 90 Min I.P.A. – Milton, DE | |
| Four Peaks Kiltlifter – Tempe, AZ | |
| Four Peaks Sun Bru – Tempe, AZ | |
| Lagunitas I.P.A. – Petaluma, CA | |
| Magic in the IVY – Tempe, AZ | |
| Mother Road Tower Station – Flagstaff, AZ | |
| Papago Orange Blossom – Tempe, AZ | |
| Rogue Hazelnut Brown – Newport, OR | |
| San Tan Hefe-Weisse – Chandler, AZ | |
| San Tan Hop Shock – Chandler, AZ | |
| Scottsdale Blonde – Tempe, AZ | |
| White Russian Imperial Stout – Phoenix, AZ | |
| Import Beer | |
| Boddingtons – Manchester, United Kingdom | |
| Chimay Grande Reserve (750) – Baileux, Belgium | |
| Clausthaler (Non-Alcoholic) – Frankfurt, Germany | |
| Corona – Mexico City, Mexico | |
| Dos Equis – Monterrey, Mexico | |
| Franziskaner Hefe-Weisse (12oz) – München, Germany | |
| Guinness Pub Draught – Dublin, Ireland | |
| Heineken – Zoeterwoude, Netherlands | |
| Hoegaarden – Hoegaarden, Belgium | |
| Kronenbourg 1664 – Strasbourg, France | |
| Negra Modelo – Mexico City, Mexico | |
| Samuel Smith Oatmeal Stout – Tadcaster, United Kingdom | |
| Stella Artois – Leuven, Belgium | |
| Domestic Beer | |
| Budweiser – St. Louis, MO | |
| Bud Light – St. Louis, MO | |
| Coors Light – Golden, CO | |
| Michelob Ultra – St. Louis, MO | |
| Miller Lite – Milwaukee, WI | |
… View more
Contact AZ/88
Address: 7353 E Scottsdale Mall, Scottsdale, AZ 85251
Phone: (480) 994-5576
Website: http://az88.com/
Related Web Results
AZ/88
AZ/88 THE BAR · 7353 Scottsdale Mall · 480 | 994 | 5576 · AZ/88 is a modern saloon with award winning · cocktails and classiccuisine · Since 1988, the interior of …
Directions – AZ88
A bit hidden and off the beaten path. but a worthy destination nonetheless. We offer assistance: AZ/88. 7353 Scottsdale Mall. Scottsdale, Arizona 85251.
Food Menu – AZ88
The Art · Food Menu · Directions · Cocktail Menu · CLICK HERE TO DOWNLOAD OR PRINT. OUR FOOD MENU · Home. F O O D M E N U.