Upscale Milan-based chain for classic Northern Italian fare served in glamorous surrounds.
World renowned BiCE Ristorante is located in Orlando at the beautiful Loews Portofino Bay Hotel, overlooking the Harbor Piazza.
Guests can enjoy authentic Italian cuisine with Italian hospitality in elegant, yet resort casual indoor dining or on our outside terrace for al fresco dining. Our wine list is carefully researched to offer the best selections of unique and special wines to our guests. Our chef prepares fresh handmade pastas daily, along with dishes like osso buco, grilled swordfish, and our special risotto.
BiCE is perfect for date night, family gatherings, special occasions, or corporate events.
4.1 – 207 reviews $$$$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Antipasto all’Italiana di Salumi, Formaggi^ Selection of assorted cured Meats, imported Cheeses and Olives |
$26.00 |
| Prosciutto di Parma e Burrata^ 16 Months aged Parma Prosciutto, Mozzarella Burrata, Fig Preserve |
$24.00 |
| Carpaccio di Manzo* ^ Beef Tenderloin Carpaccio, pickled Onions, crispy Capers, Truffle Aioli |
$22.00 |
| La Caprese Classica^ Fresh burrata Mozzarella, Vine ripened Tomatoes, Basil Pesto |
$19.00 |
| Tartar di Tonno* ^ Sushi Grade Ahi Tuna Tartare, Avocado, Wasabi cream, Capers, Microgreens |
$24.00 |
| Fritto Misto Crispy flash fried Calamari, Shrimp, Zucchini, Mushrooms, Spicy Marinara |
$26.00 |
| Cozze Fra’Diavolo Sauteed PEI Mussells, Spicy Marinara Sauce, crostini |
$22.00 |
| Wagyu Beef Tartare* ^ Diced Raw Wagyu Beef, Capers, Chives, Shallots, Cognac Zabaione Sauce |
$24.00 |
| Polpo Grigliato^ Grilled Octopus, Potatoes & Olives Salad, Herbs Vinaigrette |
$24.00 |
| Insalate | |
| Insalatina Mista^ Romaine, Arugula, Frisee Salad, Grape Tomatoes, Carrots, Aged Balsamic Vinegar |
$14.00 |
| Insalata di Spinaci^ Spinach Salad, Goat Cheese, Pancetta, Red Berries Citronette |
$14.00 |
| Insalata di Cesare^ Romaine Heart Lettuce, Homemade Croutons, Caesar dressing |
$14.00 |
| Insalate – Additions | |
| Add Anchovies | $5.00 |
| Add Grilled Chicken | $10.00 |
| Add Grilled Salmon | $12.00 |
| Add Grilled Shrimp | $13.00 |
| La Pasta Fatta In Casa | |
| Cappellaccio “Little Hat” shaped Ravioli, braised Beef Short Rib, Spinach, fresh Mushroom & Marsala Cream sauce |
$32.00 |
| Gnocchi di Patate alla Sorrentina Potato Gnocchetti, diced Tomato Sauce, Mozzarella, Basil |
$29.00 |
| Pappardelle al Telefono Pappardelle, Mozzarella, fresh Basil, Tomato Cream Sauce |
$29.00 |
| Tagliatelle alla Bolognese Tagliatelle, slow braised Bolognese Ragu’, Marinara |
$29.00 |
| Lasagna Classica Bolognese Lasagna, slow Braised Bolognese Ragu’, Parmesan, Béchamel, Marinara Sauce |
$28.00 |
| Chitarra allo Scoglio Spaghetti, Mussels, Clams, Scallops, Shrimp, fresh Tomatoes, Saffron |
$33.00 |
| Tagliatelle al Prosciutto Tagliatelle, Parma Prosciutto, Fresh Tomatoes, Cream and Basil |
$29.00 |
| Pappardelle ai Funghi Homemade Pappardelle with Trumpet Mushrooms |
$30.00 |
| La Pasta Tradizionale | |
| Penne all’Arrabbiata De Cecco Penne Spicy Marinara, Garlic, fresh chopped Parsley |
$25.00 |
| Linguine alle Vongole De Cecco Linguine, Clams, White Wine Garlic sauce, fresh Parsley & sun-dried Tomatoes |
$31.00 |
| Penne alla Boscaiola De Cecco Penne, Italian Sausage, Mushrooms, Green Peas, Port Demi Cream |
$29.00 |
| Risotti | |
| Risotto of the Day | |
| Zuppe | |
| Daily Soup from the Chef | $12.00 |
| Pesce | |
| Branzino Mediterraneo^ 8 oz. Pan seared Filet of Mediterranean Branzino, Roasted Root Vegetables, Salsa Verde |
|
| Salmone al Pistacchio^ Pistacchio crusted Atlantic Salmon, seasonal Vegetables, aged Balsamic Glaze |
$39.00 |
| Trancio di Pesce Spada Grigliato^ 8 oz. Grilled Swordfish, Sicilian Caponata, Salsa Verde |
$45.00 |
| Carne | |
| Cotoletta di Vitello alla Milanese Pan fried. 14oz Breaded Veal Chop, Arugula and Cherry Tomato Salad, Balsamic Vinaigrette |
$52.00 |
| Ossobuco di Vitello con Risotto alla Milanese^ Braised Veal Shank “Ossobuco”, Saffron & Parmesan Risotto |
$52.00 |
| Tagliata di Manzo* ^ 12 oz. N.Y. Strip sliced, Arugula & fresh Tomato Salad, roasted Potatoes |
$43.00 |
| Costata di Manzo alla Griglia* ^ 21 oz. Ribeye Steak, Cannellini Beans Salad |
$69.00 |
| Scaloppine di Vitello “Piccata” ^ Sauteed Veal Scaloppini, Lemon Capers and White Wine Sauce, Potato Au Gratin, sautéed Asparagus |
$41.00 |
| Carre’ di Agnello* ^ Roasted Rack of Lamb, Garlic sautéed Fresh Mushrooms, Mashed Potatoes, Port Wine Demi Glaze |
$44.00 |
| Filetto di Manzo alla Rossini* ^ 9 oz. “Prime Chairman” Beef Tenderloin Filet, Foie Gras, Truffle Mashed Potatoes, seasonal Vegetables, Peppercorn Sauce |
$50.00 |
| Pollo al Marsala Organic Bone-in Chicken Breast^, Polenta, Broccoli, Marsala & Mushrooms sauce |
$41.00 |
| Dolci | |
| Tiramisù della BiCE Homemade Classic Tiramisu |
$14.00 |
| Torta al Cioccolato con Gelato alla Vaniglia^ Flourless Chocolate Cake, Vanilla gelato |
$14.00 |
| Torta al Formaggio Wild Berry Cheesecake |
$14.00 |
| Crema Cotta alla Vaniglia^ Vanilla Crème Brûlée |
$14.00 |
| Cannoli alla Siciliana Ricotta and Chocolate Chips Cannoli, Orange Zest, Pistacchios |
$14.00 |
| Panna Cotta alla Vaniglia Vanilla Panna Cotta, Raspberry Sauce, Graham Crackers Crumbs |
$14.00 |
| Homemade Gelato^ ask your waiter for daily flavors |
$11.00 |
| Homemade Sorbet^ ask your waiter for daily flavors |
$11.00 |
| Sweet Treats | |
| Espresso Martini Belvedere Vodka, Espresso Vergnano, Raw Sugar Rim |
|
| Chocolate Martini Van Gogh Dutch Caramel Vodka, Godiva Chocolate Liqueur, Bayley’s, Hershey’s Syrup |
|
| Caffe’ Romano White sambuca, Kahlua, Light Cream, Coffee Beans |
|
| Mezzanotte (Midnight) Black Sambuca, Chamboard, Amaretto, Light Cream, Berries |
|
| Reservations | |
| Group Dining | |
| Special Events & Private Parties For group bookings please contact Kerry Mohring, Director of Sales at [email protected] or 407-503-1416 for more information. We are happy to assist you to plan an exceptional experience for your special event at BiCE. For groups from 15 to 250 BiCE offers the best way to Experience Italy in Orlando. |
|
| Corporate Group Dining BiCE is centrally located at the Loews Portofino Bay Hotel at Universal Studios, a re-creation of the seaside village of Portofino, Italy. Our main dining room and terraces overlook the Portofino Bay offering the finest waterfront views in Orlando. Located 2 miles from the Orange County Convention Center and minutes from area hotels BiCE offers private dining rooms and elegant terraces. BiCE offers daytime availability for group dining and events as well as buyout opportunities for evening events. |
|
| Social BiCE Ristorante offers outstanding private dining options for wedding receptions, rehearsal dinners, birthday celebrations, engagement parties, showers and more. |
|
| BiCE Orlando | |
| Antipasti / Appetizers | |
| Antipasto all’Italiana con Salumi, Formaggi assortiti, servito con olive Selection of assorted cured meats and imported cheeses served with olives |
$24.00 |
| Carpaccio di manzo servito con rucola e parmigiano* Beef tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing |
$18.00 |
| La Caprese, Mozzarella Burrata tegole croccanti di focaccia e olio al basilico Fresh burrata mozzarella and vine riped tomatoes with basil and EVOO |
$20.00 |
| Tartar di Tonno con salsa inglese profumata al rafano e misticanza* Ahi Tuna tartare served with horseradish cream, capers, avocado and microgreens |
$21.00 |
| Prosciutto di Parma, Melone Parma prosciutto and sweet cantaloupe |
$19.00 |
| Impepata di cozze Peppered PEI Mussels served in a marinara sauce |
$18.00 |
| Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa al Pomodoro Piccante Crispy flash fried Calamari, shrimp, zucchini and mushrooms with a spicy tomato sauce |
$21.00 |
| Bruschetta con Pomodoro, aglio,basilico and origano Bruschetta served with fresh chopped tomatoes with EVOO, garlic, basil and oregano |
$17.00 |
| Insalate / Salads | |
| Insalatina Mista con Rucola, Romana e Riccia, Pomodori e Julienne di Carote, condita con Aceto Balsamico Romaine, arugula and Frisee salad with grape tomatoes and carrot julienne in aged balsamic vinegar dressing |
$13.00 |
| Tricolore di Indivia, Radicchio e Rucola con Parmigiano e vinaigrette al balsamico Radicchio, Endive and arugula served with parmesan cheese in a balsamic vinaigrette dressing |
$14.00 |
| Insalata di Indivia Belga, Noci Tostate, Pere e Gorgonzola in Salsa Dijon Belgian Endive and Gorgonzola Cheese Salad, Pear with a Dijon Mustard Dressing and Toasted Walnuts |
$15.00 |
| Spinacciata con Formaggio di Capra e Pancetta con citronette ai Frutti di bosco Spinach salad with goat cheese and pancetta in a red berries citronette |
$15.00 |
| Insalata di Cesare con Cubetti di Pane e Focaccia Romaine Heart lettuce, homemade croutons in a Caesar dressing |
$13.00 |
| Salads Additions | |
| Anchovies | $3.00 |
| Grilled Chicken | $7.00 |
| Grilled Salmon | $9.00 |
| Grilled Shrimp | $11.00 |
| La Pasta Fatta In Casa / Homemade Pasta | |
| Cappellaccio al brasato di manzo con salsa cremosa ai funghi Homemade “Little Hat” shaped pasta stuffed with braised Beef short rib, served with fresh mushrooms Marsala Cream sauce |
$28.00 |
| Agnolotti con ripieno di scampi e granchio in salsa di asparagi e pomodorini secchi Homemade Agnolotti stuffed with shrimp and crab meat in a asparagus cream sauce and Sundried T |
$30.00 |
| Mezzelune alle melanzane con salsa di pomodorini, basilico e mozzarella fresca Homemade “Half Moon” pasta filled with eggplant, served with cherry tomatoes mozzarella and basil |
$26.00 |
| Gnocchi di patate alla sorrentina Homemade Potato and ricotta Gnocchetti in a fresh diced tomato sauce, mozzarella cheese and basil |
$25.00 |
| Pappardelle al telefono Homemade Pappardelle with mozzarella cheese, fresh basil, in a tomato cream sauce |
$23.00 |
| Tagliatelle al ragu’ di carne Homemade tagliatelle pasta with slow braised Bolognese ragu’ and marinara sauce |
$26.00 |
| Lasagna di carne Homemade lasagna with slow Braised Bolognese ragu’, parmesan, béchamel and mozzarella cheese |
$25.00 |
| Pappardelle allo scoglio Homemade Pappardelle with P.E.I. Mussels, Clams, Scallops and shrimp in a white wine and cherry tomato sauce |
$30.00 |
| La Pasta Tradizionale / Traditional Pasta | |
| Penne all’Arrabbiata De Cecco Penne pasta served in a hot tomato sauce with garlic and fresh chopped parsley |
$23.00 |
| Farfalle al Salmone e piselli Bow Tie Pasta with Salmon and Peas in a light creamy Vodka and tomato sauce |
$25.00 |
| Risotto ai funghi freschi, speck e fontina Risotto with fresh mushrooms, smoked ham and fontina cheese |
$31.00 |
| Risotto del giorno Risotto of the day |
|
| Zuppe / Soups | |
| Minestrone alla romana con pecorino e crostini Minestrone Soup with Pecorino Romano cheese and crostini |
$12.00 |
| Vellutata agli asparagi con polpette di agnello e semi di finocchio Cream of Asparagus with small lamb meatballs and fennel seeds |
$12.00 |
| Pesce / Fish | |
| Pesce Del Giorno preparato dallo Chef Fish of the day prepared by Chef |
|
| Seabass Cileno servitor con verdure di stagione, patate viola e salsa verde Chilean Seabass served with salsa verde, Sicilian capponata and purple potatoes |
|
| Trancio di Salmone in crosta di melassa e balsamico servito con verdure di stagione Pan sautéed Atlantic salmon crusted with molasses and balsamic served with Garden Greens and Sundried tomatoes |
$34.00 |
| Guazzetto di Mare con Crostini di Pane all’Aglio Seafood Stew, with calamari, shrimp, baby octopus, P.E.I. mussels and clams, served with marinara sauce and garlic crostini |
$33.00 |
| Carne / Meat | |
| Ossobuco di Vitello con Risotto alla Milanese Braised Veal Shank “Ossobuco” with saffron risotto |
$48.00 |
| Costoletta di Vitello da latte alla Milanese con Insalatina di rucola e pomodorini Pan fried 14oz. lightly breaded Veal Chop served with arugula and cherry tomato salad |
$46.00 |
| Tagliata di Manzo alla rucola, pomodori freschi verdure e patate al forno Grilled 12 oz. N.Y. Strip sliced, served with arugula, fresh tomatoes and roasted potatoes |
$38.00 |
| Scaloppine di Vitello “Piccata” Patate alla crema e Asparagi Saltati Sauteed Veal scaloppini with a lemon capers and white wine sauce, served with creamy potatoes and sautéed asparagus |
$36.00 |
| Petto di Pollo al Marsala Organic Chicken breast with Marsala and Mushrooms sauce served with grilled polenta and sautéed broccoli |
$30.00 |
| Carre’ di Agnello arrosto servito con Funghi e pomodorini salltati e Pure’ di patate Oven Roasted Rack of Lamb served with sautéed fresh mushrooms and garlic mashed potatoes |
$43.00 |
| Filetto di Manzo alla Rossini servito schiacciata di patate al tartufo, mazzetto di verdure di stagione con salsa au poivre Grilled 9 oz. “Prime Chairman” beef tenderloin center cut Filet topped with foie gras and served with truffle potatoes, seasonal vegetables with peppercorn sauce |
$48.00 |
| Dolci / Desserts | |
| Tiramisù della BiCE Homemade Classic Tiramisu cake with mascarpone cheese and Espresso soaked Ladyfinger Cookies |
$13.00 |
| Cioccolatissimo alla Bice con Gelato alla Vaniglia Soft chocolate Souffle’ served with Vanilla gelato |
$13.00 |
| Crema Cotta alla Vaniglia Vanilla Crème Brule’ |
$13.00 |
| Strudel alle Mele Apple Strudel served with Vanilla Gelato |
$13.00 |
| Semifreddo al Pistacchio Frozen Pistacchio Custard |
$15.00 |
| Cannoli alla siciliana Sicilian cannoli filled with ricotta with chocolate and candied orange chips |
$13.00 |
| Napoleone ai frutti di bosco con zabaglione Napoleon puff Pastry filled with zabaione cream and wild mixed berries |
$13.00 |
| Gelati (Cioccolato, Vaniglia, Fragola,Pistacchio e Caramello) e Sorbetti (Lamponi e Limone) Italian Gelato (Vanilla, Chocolate, Strawberry, Pistacchio and Sea Salt Caramel) and Sorbet (Lemon and Raspberry) |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact BiCE Ristorante Orlando
Address: 5601 Universal Blvd, Orlando, FL 32819
Phone: (407) 503-1415
Website: http://www.bice-orlando.com/
Hours
| Thursday | 5:30–10PM |
| Friday | 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | 5:30–10PM |
| Monday | 5:30–10PM |
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
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