Craft cocktails, Japanese pub grub & sustainable sushi in a contemporary space with seasonal style.
Focused on delivering Izakaya Style Dining to Mountain View and surrounding areas. We focus on fresh ingredients, committed service and excellence in our dishes. Izakaya dining is concentrated on smaller plates accompanied with drinks and is typically shared with one another’s company.
4.1 – 580 reviews $$ • Japanese restaurant
Menu
| Lunch Menu | |
| Starters | |
| Edamame Choice of regular, garlic, or spicy |
$4.00 |
| Edamame Hummus Okinawa Yam & Japanese Sweet Potato Crisps |
$6.50 |
| Kurobuta Pork Belly Buns In-house steamed bun |
$7.00 |
| Miso Marinated Calamari Sticks Japanese beer-battered , deep fried w/ tobiko aioli dip |
$8.00 |
| Nagoya Wings | $8.50 |
| Kurobuta Gyoza House made pork and cabbage dumplings |
$6.00 |
| Three Mushroom Fried Rice | $7.00 |
| Salads | |
| Cucumber Salad Cucumber and seaweed in vinaigrette |
$7.50 |
| Hiyayakko | $4.50 |
| Sashimi Salad Assorted sashimi on organic salad with yuzu soy vinaigrette |
$12.00 |
| Izakaya Bento Box | |
| Grilled Chicken thigh skewers, Shrimp skewers, Miso glazed black cod, Saba shioyaki, Ocean trout, Mixed vegetable skewers |
|
| Fried Mixed tempura, Vegetable tempura, Tonkatsu, Chicken karaage, Agedashi tofu |
|
| Sushi/Sashimi Big eye tuna, Albacore tuna, Ocean trout, California roll, Spicy tuna, Rock n roll, Ocean trout avocado, Alternative rock n roll |
|
| Curry Rice Plate | |
| Beef curry | $10.00 |
| Katsu curry | $10.00 |
| Kurobuta sausage curry | $10.00 |
| Vegetable curry | $8.50 |
| Noodles | |
| Bushido Ramen Our signature ramen in a spicy tonkotsu broth |
$8.50 |
| Udon | $3.00 |
| Nabeyaki Udon Chicken, egg, spinach, and shrimp tempura |
$12.00 |
| Udon Suki Rib eye, tofu, napa cabbage bamboo shoots and udon in sukiyaki broth |
$12.00 |
| Small Donburi | |
| Kakuni don Tender braised pork belly |
$4.00 |
| Chicken karaage don Japanese crispy fried chicken |
$4.00 |
| Curry don Savory Japanese curry sauce |
$4.00 |
| Small Kaisen Don | |
| Tekka don Fresh sliced big eye tuna |
$6.00 |
| Aburi bincho don Seared albacore slices |
$6.00 |
| Trout & ikura don Sliced trout w/ salmon roe |
$6.00 |
| Chirashi Assorted sliced fish |
$6.00 |
| 4pc nigiri Chef’s choice |
$6.00 |
| House Specialty Okonomiyaki | |
| Seafood | |
| Yakiniku Beef | |
| Bacon Mochi | |
| Dessert | |
| Mochi Ice Cream | $4.50 |
| Yuzu marmalade Crème brûlée | $6.50 |
| Flavored white chocolate fondue Choice of matcha, azuki or white mocha |
$10.00 |
| Sushi Lunch | |
| Sashimi Lunch 4 types of assorted sashimi |
$16.00 |
| Nigiri Lunch 6pcs of assorted nigiri w/california hand roll |
$18.00 |
| Chirashi Assorted sliced fish on sushi rice |
$16.00 |
| Kaisen Don | |
| Big Eye Tuna | $12.00 |
| Seared Albacore Tuna | $10.00 |
| Scallop &Salmon Roe | $12.00 |
| Ocean Trout & Salmon Roe | $12.00 |
| Broiled Sea Eel | $16.00 |
| Classic Rolls | |
| California | $7.00 |
| Spicy Albacore | $7.00 |
| Rock n Roll | $7.00 |
| Ocean Trout & Avocado | $7.00 |
| Spicy Scallop | $8.00 |
| Rainbow | $12.00 |
| Dragon | $14.00 |
| Tekka | $5.00 |
| Kappa | $4.00 |
| Futomaki | $8.00 |
| Bushido Signature Rolls | |
| Spicy Tuna Crunch | $7.50 |
| Spicy Scallop Crunch | $8.50 |
| Samurai Shrimp tempura & cucumber topped w/crab, scallop, & tobiko aioli |
$16.00 |
| Red Dragon Shrimp tempura avocado topped w/big eye tuna, serrano & spicy crunch |
$15.00 |
| Zen Style Ocean trout toro, avocado, thin sliced lime& kaiware sprouts topped w/kizami wasabi and micro greens |
$12.00 |
| Dynamite Skewers Deep fried spicy tuna rolls on skewers |
$9.00 |
| Oshizushi Traditional pressed sushi w/seared mackerel |
$15.00 |
| Vegan Sushi Creation | |
| Okra Wasabi | $5.50 |
| Alternative Rock n Roll | $6.00 |
| Eco Dragon Vegan roll with tofu-nagi, avocado and eringi mushrooms |
$10.00 |
| Hollywood Roll Hearts of palm, Japanese cucumbers & avocado topped w/ seared young coconut |
$12.00 |
| Coconut Sashimi | $8.50 |
| Seared Sashimi | |
| Albacore Tuna | $15.00 |
| Albacore Toro | $18.00 |
| Ocean Trout | $15.00 |
| Ocean Trout Toro | $15.00 |
| Amberjack | $16.00 |
| Nigiri/Sashimi | |
| Ebi Wild shrimp, u.s. |
$4.00 |
| Inari Fried tofu pocket |
$3.50 |
| Tobiko Wild flying fish roe, atlantic |
$4.00 |
| Tamago Jidori egg |
$3.50 |
| Dinner Menu | |
| Starters | |
| Edamame | $4.50 |
| Edamame Hummus With Okinawan yam and Japanese sweet potato crisps |
$6.50 |
| Kurobuta Pork Buns Braised pork belly and pickled veggies in a steamed bun |
$7.50 |
| Kurobuta Pork Gyoza Pan-fried pork dumplings (deep fried option available) |
$6.50 |
| Chikara-Age Deep fried mochi puffs topped with bonito flakes |
$5.00 |
| Otsumami | |
| Chicken Karaage | $7.50 |
| Nagoya Wings Crispy fried chicken wings with sesame glaze |
$9.00 |
| Habanero Wings Crispy fried chicken wings with habanero sesame glaze |
$10.00 |
| Miso Marinated Calamari Japanese beer battered squid with tobiko aioli |
$8.00 |
| Vegetable Tempura Locally grown assortment of seasonal vegetables |
$7.50 |
| Age Nasu Fried California eggplant in sweet savory soy sauce |
$6.50 |
| Agedashi Tofu Fried tofu in tempura sauce |
$6.00 |
| Maguro Natto Cubed big eye tuna with fermented soybeans |
$6.50 |
| Ikura Oroshi Salmon roe and grated daikon |
$5.50 |
| Nankotsu Karaage Deep-fried chicken cartilage |
$7.50 |
| Pea Sprouts Stir fried Chinese pea sprouts with garlic |
$6.50 |
| Chicken Livers & Pea Sprouts Pan sautéed chicken livers with Chinese pea sprouts |
$8.50 |
| Salads | |
| House Salad | $4.00 |
| Wakame Salad Seaweed and cucumber with sweet vinaigrette |
$7.50 |
| Tofu and Kale Salad With house made sesame dressing |
$8.00 |
| Sashimi Salad Assorted sashimi on organic salad with yuzu soy dressing |
$12.00 |
| Salmon Skin Salad Grilled salmon skin on organic salad |
|
| Okonomiyaki | |
| Okonomiyaki house specialty. Traditional savory pancake served on a sizzling platter. (Hiroshima style or vegetarian option available upon request) |
$8.00 |
| Grilled Meat Skewers | |
| Thigh | |
| Skin | |
| Hearts | |
| Gizzard | |
| Cartilage | |
| Tsukune | |
| Beef Tongue | |
| Kurobuta Sausage | |
| Grilled Vegetable Skewers | |
| California Eggplant | |
| Shiitake Mushroom | |
| Shishito Pepper | |
| Brussel Sprouts | |
| Local Corn | |
| Cherry Tomato | |
| Garlic | |
| Okra | |
| Seafood | |
| Kanpachi Kama Amberjack collar |
$12.00 |
| Surume Ika Grilled whole squid with side of sweet soy |
$10.00 |
| Miso Marinated Cod Broiled and seared black cod fillet |
$14.00 |
| Foil Wrapped King Salmon Baked king salmon fillet with assorted mushrooms |
$15.00 |
| Karei Karaage Deep-fried whole Alaskan flounder with side of ponzu |
$14.00 |
| Meats | |
| Kurobuta Pork Belly Slow-cooked Berkshire pork belly with poached egg |
$9.00 |
| Kuromitsu Beef Tender short ribs simmered in Japanese molasses |
$11.00 |
| Hatcho-Miso Beef Tongue Slow braised beef tongue in miso stew served over flame |
$10.00 |
| Classic Rolls | |
| California | $7.00 |
| Spicy Tuna | $7.00 |
| Trout & Avocado | $7.00 |
| Spicy Scallop | $8.00 |
| Rock ‘n’ Roll | $7.00 |
| Rainbow | $13.00 |
| Dragon | $14.00 |
| Spider | $12.00 |
| Bushido Signature Rolls | |
| Spicy Tuna Crunch Big eye tuna and cucumber roll topped with spicy tempura flakes and sweet soy |
$7.50 |
| Samurai Shrimp tempura and Japanese cucumber roll topped with snow crab, scallop, and tobiko aioli |
$16.00 |
| Red Dragon Shrimp tempura and avocado roll topped with big eye tuna, spicy tempura flakes, and serrano peppers |
$15.00 |
| Zen Style Trout toro, avocado, and thin sliced lime roll topped with kizami wasabi and micro greens |
$12.00 |
| Ninja Asparagus, avocado, Japanese cucumber, and kaiware roll topped off with Hawaiian amberjack and yuzu kosho |
$14.00 |
| Harakiri Snow crab, spicy tuna, and shrimp tempura roll wrapped with soy paper (Caution: 1pc is very spicy!) |
$12.00 |
| Dynamite Skewers Deep fried spicy tuna roll on skewers |
$9.00 |
| Vegan Sushi Creations | |
| Alternative Rock ‘n’ Roll Tofu-nagi (imitation eel), avocado, and sweet soy |
$6.00 |
| Asparagus Avocado Oshinko | $6.00 |
| Eco Dragon Eringi mushroom and Japanese cucumber roll topped with tofu-nagi and avocado with sweet soy |
$10.00 |
| Shojin Crunch Asparagus, hearts of palm, and avocado roll topped off with tempura Japanese sweet potato |
$10.00 |
| Hollywood Hearts of palm, Japanese cucumbers, and avocado roll topped with seared young coconut and sweet soy |
$12.00 |
| Sashimi Plates | |
| Sampler | $15.00 |
| Moriawase | $25.00 |
| Omakase | $40.00 |
| Seared Sashimi | |
| Albacore Tuna | $15.00 |
| Albacore Toro | $18.00 |
| Ocean Trout | $15.00 |
| Ocean Trout Toro | $18.00 |
| Amberjack | $16.00 |
| Noodles and Rice | |
| Bushido Ramen Our signature tonkotsu ramen with egg noodles, chashu, cabbage, and minced pork in pork bone broth |
$10.00 |
| Uni Ramen Dry ramen with uni sauce, egg noodles, micro greens, onsem tamago, and shredded red pepper |
$14.00 |
| Nabeyaki Udon Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth served in an iron pot |
$12.00 |
| Beef Sukiyaki Sliced rib-eye with cabbage, tofu, shirataki noodles, bamboo shoots, and Japanese leek in sukiyaki broth |
$15.00 |
| Curry Rice Plate | $11.00 |
| Three Mushroom Fried Rice With garlic soy, enoki, shiitake, and shimeiji mushrooms |
$8.00 |
| Tamago Gohan Raw jidori egg over rice |
$5.00 |
| Natto Gohan Fermented soy beans over rice |
$4.50 |
| Chirashi Bowl Assorted fish over sushi rice |
$12.00 |
| Dessert | |
| Mochi Ice Cream Green tea, strawberry, coffee, or red bean |
$4.00 |
| Honey Brick Toast Brick toast with vanilla or black sesame ice cream |
$7.50 |
| Flavored White Chocolate Fondue Served with seasonal fruits and mochi ice cream with your choice of green tea, azuki, or white mocha for dipping |
$10.00 |
| Happy Hour | |
| Appetizers | |
| Edamame Regular, spicy, garlic, or garlic soy |
$3.00 |
| Edamame Hummus With Okinawan yam and sweet potato crisps |
$4.00 |
| Karaage Choice of chicken thigh, chicken cartilage, or maguro |
$5.00 |
| Kurobuta Pork Buns Braised pork belly and pickled veggies in a steamed bun |
$5.00 |
| Japanese Style Fries | $6.00 |
| Sesame Wings Wings fried to a crisp tossed in a sesame glaze |
$5.00 |
| Habanero Wings Sesame wings tossed in house made habanero oil |
$6.00 |
| Harakiri Roll Crab, spicy tuna, shrimp tempura, wrapped with soy paper. (Caution! 1 piece is very spicy!) |
$8.00 |
| Oysters On the half shell with ponzu, pico de gallo, and green onions |
$1.50 |
| Sushi Rolls | |
| California | |
| Spicy Tuna | |
| Trout & Avocado | |
| Dynamite | |
| Avocado & Cucumber | |
| Alternative Rock ‘n’ Roll | |
| Meat | |
| Thigh | |
| Skin | |
| Hearts | |
| Gizzard | |
| Cartilage | |
| Tsukune | |
| Kurobuta Sausage | |
| Beef Tongue | |
| Vegetable | |
| California Eggplant | |
| Shiitake Mushroom | |
| Brussel Sprouts | |
| Shishito Pepper | |
| Garlic | |
| Cherry Tomatoes | |
| Cocktail Specials | |
| Ohana Rum, cream of coconut, calpico, pineapple |
|
| Blood Orange Parade Blood orange shaken with Geikkeikan sake in chilled martini glass |
|
| Okinawa Splash Ginger Skyy vodka, peach, and splash of pineapple |
|
| Rising Tequila, Or-G French vodka blended with persimmon, mango, papaya and lime |
|
| Sake-Rita Tequila, Geikkekan sake, yuzu, calpico with salted rim |
|
| Sake Sangria A Bushido exclusive |
|
| Sake Berry Lemonade Strawberry lemonade with an alcoholic kick |
|
| House Wine | |
| Chardonnay – Clos Du Bois, Reserve 2011 | |
| Cabernet Sauvignon – Clos Du Bois, Reserve 2011 | |
| Merlot – Clos Du Bois, Reserve 2011 | |
| Sapporo Draft | |
| Sapporo Draft | $3.00 |
| Weekly Specials | |
| Tuesday – Half off all wine | |
| Wednesday – Half off sake & flights | |
| Thursday – Happy hour drinks all night | |
| Friday & Saturday – $5 Grey Goose cocktails | |
| Sunday – Happy hour drinks & $1.5 oysters all night | |
| Sushi | |
| Nigiri & Sashimi | |
| Maguro Blue fin tuna; akami | lean; chutoro | medium rich; o-toro | marbled fat |
|
| Binnaga Maguro Nnorth pacific. Albacore tuna |
$3.50 |
| Umi Masu Tasmania, Austrailia. Ocean trout |
$3.00 |
| Hamachi Family Seasonal. Yellowtail |
|
| Masaba Aomori, Japan. Wild mackerel |
$3.00 |
| Amaebi British Columbia, Spot prawn |
$5.00 |
| Hotategai Hokkaido, Japan. Scallop |
$3.50 |
| Anago conger eel |
$3.50 |
| Ikura Alaska. Wild salmon roe |
$4.00 |
| Uni Seasonal. Sea urchin |
|
| Sashimi | |
| Sampler sashimi tasting of todays catch |
$25.00 |
| Moriawase premium & seasonal special of the day |
$55.00 |
| Featured Items | |
| Nigiri Tasting Omakase. 10 pieces. Chef’s hand picked daily seasonal selection |
|
| Chirashizushi chirashi w/ premium seasonal selection |
$25.00 |
| Maki | |
| California inside: snow crab | avocado |
$8.00 |
| Spicy Tuna Inside: tuna | cucumber. Topped with: spicy mayo |
$8.50 |
| Travocado inside: trout | avocado |
$8.00 |
| Rainbow Inside: snow crab | avocado. Topped with: assorted fish |
$14.00 |
| Dragon Inside: shrimp tempura | cucumber. Topped with: anago | avocado | sweet soy |
$15.00 |
| Spider Inside: panko soft shell crab | cucumber | avocado. Topped with: sweet soy |
$13.00 |
| Negi Toro inside: fatty tuna | scallion |
$6.50 |
| Red Dragon Inside: shrimp tempura | avocado. Topped with: spicy tuna | tempura crunch | serrano | sweet soy |
$16.00 |
| Bushido Inside: snow crab | avocado. Topped with: seared trout | spicy mayo | sweet soy | tobiko |
$15.00 |
| Shogun Inside: tempura eel | snow crab | cucumber. Topped with: seared albacore | avocado | mayo | tobiko |
$17.00 |
| Brushstroke Inside: spicy tuna | snow crab | shrimp tempura. Topped with: trout | avocado | spicy mayo | sweet soy | tempura crunch |
$17.50 |
| Harakiri Caution: 1pc is extremely spicy. Inside: snow crab | shrimp tempura | spicy tuna | soy wrap. Topped with: tempura crunch | sweet soy |
$13.00 |
| Dynamite Inside: tempura fried | spicy tuna | trout. Topped with: sweet soy | spicy mayo |
$10.00 |
| Vegan | |
| Eco Dragon Inside: tempura eringi mushroom | cucumber. Topped with: tofu | avocado | sweet soy |
$13.00 |
| Shojin Inside: asparagus | avocado | oshinko. Topped with: tempura sweet potato | sweet soy | tempura crunch |
$13.00 |
| Buddha Inside: oshinko | avocado | cucumber | asparagus | soy wrap. Topped with: spicy mayo | sweet soy | tempura crunch |
$12.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bushido
Address: 156 Castro St, Mountain View, CA 94041
Phone: (650) 386-6821
Website: http://www.bushidoizakaya.com/
Hours
| Wednesday | 12–2:30PM, 5–9PM |
| Thursday | 12–2:30PM, 5–9PM |
| Friday | 12–2:30PM, 5–9PM |
| Saturday | 12–2:30PM, 5–9PM |
| Sunday | 12–2:30PM, 5–9PM |
| Monday | Closed |
| Tuesday | 12–2:30PM, 5–9PM |
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