A modern yet rustic space for seafood dishes, a raw bar, cocktails & an oyster happy hour.
4.5 – 586 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| Sustainable Sushi / Dinner Menu | |
| Spicy Yellowfin Tuna Sushi Roll hand chopped tuna, calabrian chili, broccoli rabe, 6pcs |
$18.00 |
| Local Fluke Nigiri tahini sesame lime, tamari soy, grated ginger, 4pcs |
$18.00 |
| Warm Crab Sushi Roll jonah crab, sesame seeds, ghee, wrapped in soy paper |
$18.00 |
| Raw Bar | |
| Blue Point Oysters: Long Island Sound CT* | $3.00 |
| Wellfleet: Wellfleet MA | $3.00 |
| Black Duck Salt: Hog Island Bay VA | $3.00 |
| Big Rock: Harwich Bay MA | $2.70 |
| Chef Creek: Hood Canal WA | $3.50 |
| Pebble Beach: Hood Canal WA | $3.40 |
| Kusshi: Vancouver, BC, CA* | $4.00 |
| Colossal Shrimp Cocktail* | $18.00 |
| Littleneck Clams* | $15.00 |
| New England Jonah Crab Cockatil mustard remoulade |
$24.00 |
| Appetizers | |
| Salmon Sashimi Tostada* avocado puree, calabrian chili oil, grapefruit, crispy shallots |
$18.00 |
| Plancha Grilled Octopus chinese broccoli, cumin mustard vinaigrette |
$24.00 |
| Tuscan Kale Tatsoi Salad torn kale, tatsoi, sugarsnap peas, bulgarian feta, cara cara oranges, pumpkin seeds, lemon vinaigrette |
$17.00 |
| Cauliflower Soup cauliflower puree, chive gremolata, crispy fried oyster |
$13.00 |
| Rice Dusted Point Judith Calamari thai miso sauce, mung bean sprouts, aleppo chile |
$17.00 |
| Nashville Style Crispy Fish Taco cabbage, spicy buttermilk dressing, cilantro, two or four pcs |
$12.00 |
| Entrees | |
| Oven Roasted Barramundi miso honey glaze, jumbo asparagus, chipotle oil |
$33.00 |
| Seared Yellowfin Tuna coriander adobo, mexican corn, smashed fingerling potatoes |
$35.00 |
| Maine Lobster Roll spicy avocado garlic aoili, warm butter, hand cut french fries |
$33.00 |
| Handmade Squid Ink Spaghetti chopped shrimp, spring garlic, fresno chile, clam stock |
$29.00 |
| Homemade Cavatelli vine ripened tomato ragout, whipped ricotta, basil puree |
$26.00 |
| Thai Lobster Curry chu chee curry, charred red onion, Japanese eggplant, thai apple eggplant, fresh bamboo shoots |
$39.00 |
| Grilled Faroe Islands Salmon* heirloom tomatoes, watercress & sunflower seed pesto, purple sweet potatoes, red wine vinaigrette |
$33.00 |
| Fusilli Calabresi with Jonah Crab brussel sprouts, thai basil, ricotta salata, calabrian chili, lemon |
$31.00 |
| Striped Sea Bass rice dusted fried filet, cilantro nam pia, cashew, raw slaw |
$38.00 |
| Naked Fish | |
| Barramundi | $33.00 |
| Faroe Islands Salmon | $33.00 |
| Seared Rare Yellowfin Tuna | $35.00 |
| Sides | |
| Handcut Fries | $8.00 |
| Brussels Sprouts chorizo vinaigrette |
$8.00 |
| Garlic Chive Griddled Rice snap pea, egg |
$8.00 |
| Grilled Asparagus pistachio |
$8.00 |
| Dessert | |
| CFB Famous Chocolate Chip Cookie topped with vanilla ice cream |
$8.00 |
| Affogato espresso, whipped cream, vanilla ice cream |
$8.00 |
| Ice Cream or Sorbet – 3 scoops handmade at il laboratorio del gelato |
$9.00 |
| Crave Cocktails | |
| Big Ben vodka, grapefruit, elderflower, lime juice |
$14.00 |
| Good Life peloton mezcal or house infused spicy tequila, ancho reyes, passion fruit, lime |
$15.00 |
| Bad Habits spiced rum, caribean pineapple liqueur, lime juice, tiki bitters |
$15.00 |
| Sixth Sense buffalo trace, pear, ginger, sage, lime |
$15.00 |
| CFB Margarita tequila, fresh lime juice, agave |
$15.00 |
| CFB Bloody Mary 16 ingredient house made mix |
$12.00 |
| The Mules fever tree ginger beer, fresh lime juice vodka (mule) or bourbon (kentucky) |
$15.00 |
| Amor De Verano pisco, rhubarb liqueur, thyme liqueur, lemon, egg white |
$16.00 |
| Old Fashioned buffalo trace bourbon, angostura, orange & lemon twist |
$16.00 |
| Spiced Apple Sangria cabernet, apple cider, bourbon, cinnamon, pear |
$15.00 |
| Winter Bubbly gin, cava, raspberry, lemon juice, mint |
$16.00 |
| Sweet Dream mezcal, tequila, raspberry, mikes hot honey, lime |
$16.00 |
| Draught Beer | |
| KCBC Superhero Sidekicks – Brooklyn, NY – 6.9 ABV | $9.00 |
| Gun Hill, Spirit of ’76 American Pils – NY – 4.5 ABV | $8.00 |
| Narragansett Lager – RI – 5.1 ABV | $7.00 |
| Industrial Arts Power Tools – Garnerville NY – 7.1 ABV | $11.00 |
| Allagash White Wheat | $11.00 |
| Beer – Bottles & Cans | |
| Estrella de Jalisco, Pilsner Mexico – 4.5 ABV | $8.00 |
| Blue Point, Toasted Lager Patchouge NY – 5.5 ABV | $7.00 |
| Pipeworks, Lizard King Pale Ale Chicago IL – 6 ABV | $8.00 |
| Singlecut, Eric Chocolate Stout Queens NY – 6 ABV | $9.00 |
| Einbecker NA – Germany | $7.00 |
| Abita Light, Abita Springs LA – 4.1 ABV | $7.00 |
| Alcohol Free Cocktails | |
| Blueberry Fauxjito blueberry puree, lime juice, mint |
$8.00 |
| Cucumber Lemonade muddled cucumber, lemon juice, agave |
$8.00 |
| Dessert Menu | |
| Dessert | |
| Chocolate Chip Cookie warm with a scoop of vanilla ice cream |
$6.00 |
| Affogato counter culture espresso, vanilla ice cream |
$7.00 |
| Ice Cream & Sorbet daily selection from Il Laboratorio del Gelato |
$9.00 |
| Crave Sundae warm apple crumb, vanilla ice cream, dark chocolate sauce, kettle corn |
$12.00 |
| Keylime Cheesecake Harlem Baking Company, graham cracker crust, almond biscotti |
$9.00 |
| Coffee & Tea | |
| Drip Coffee | |
| Americano | |
| Cappuccino | |
| Espresso | |
| Macchiato | |
| Latte | |
| Ceylon Orange Pekoe | |
| Genmaicha Green | |
| Chamomile | |
| Lavender Mint | |
| Dessert Wine | |
| Alvear Amontillado | |
| Moscatel, Jorge Ordoñez | |
| Infantado Ruby Port | |
| Infantado Tawny 10 | |
| After Dinner | |
| Grappa Nonino Moscato | |
| Lheraud Cognac | |
| Lucano Sambuca | |
| Averna Amaro | |
| Amaro Nonino | |
| Fernet Branca | |
| Pernod Anise | |
| Pallini Lemoncello | |
| Brunch | |
| Drink like a Fish! | |
| #DLAF 90 Minute Unlimited bloody mary, mimosa, estrella pilsner |
$19.00 |
| CFB Margarita tequila blanco, agave, lime |
|
| Big Ben vodka, grapefruit, elderflower, lime juice |
|
| Moscow Mule vodka, ginger beer, lime |
|
| Shucker’s Choice Oyster | |
| Shucker’s Choice Oyster* ask your server about today’s |
$1.50 |
| Brunchy Things & Appetizers | |
| Crab & Gruyere Omelette roasted onion, fresh radish, mixed greens |
$18.00 |
| Avocado Toast lime, garlic, shallots, jalapeno, orwasher’s multigrain |
$12.50 |
| Spicy Tuna Sushi Roll* calabrian chili, basil, garlic-broccoli rabe |
$18.00 |
| Crave Breakfast Sandwich north country smokehouse bacon, over easy eggs, adirondack cheddar, scooped out orwasher’s everything bagel |
$15.00 |
| Rice Dusted Point Judith Calamari thai miso sauce, mung bean sprouts, aleppo chile |
$17.00 |
| Salmon Sashimi Tostada* avocado puree, calabrian chili oil, grapefruit, crispy shallots |
$18.00 |
| Nashville Style Crispy Fish Taco cabbage, spicy buttermilk dressing, cilantro |
$12.00 |
| Warm Crab Sushi Roll jonah crab, sesame seeds, ghee, wrapped in soy paper |
$18.00 |
| Fried Fish N’ Waffles tempura battered Alaskan Cod, kimchee butter, fresno chili maple syrup, micro basil |
$23.00 |
| Lunchy Things | |
| Fried Fish Sandwich tempura battered local hake, tartar sauce, pickles, shredded lettuce, Orwasher’s potato bun |
$17.50 |
| Chirashi Sushi Bowl diced salmon, avocado, cucumber, watermelon radish, kimchi aioli, tempura flakes |
$22.00 |
| Tuscan Kale Tatsoi Salad** torn kale, tatsoi, sugarsnap peas, bulgarian feta, cara cara oranges, pumpkin seeds, lemon vinaigrette |
$15.00 |
| Lobster Roll spicy avocado aioli, warm butter, hand cut french fries |
$33.00 |
| Seared Rare Yellowfin Tuna* coriander adobo, mexican corn, smashed fingerling potatoes |
$35.00 |
| Squid Ink Spaghetti chopped shrimp, leeks, fresno chile, clam stock |
$29.00 |
| Oven Roasted Barramundi miso honey glaze, jumbo asparagus, chipotle oil |
$33.00 |
| Brunch Sides | |
| North Country Smokehouse Bacon | $7.00 |
| Esposito’s Chicken Apple Sausage | $7.00 |
| Hand Cut French Fries | $7.00 |
| Grill Asparagus mango tahini, pistachio |
$7.00 |
| Brussels Sprouts chorizo vinaigrette |
$7.00 |
| Buttered Multigrain Toast fig jam |
$3.00 |
| Cocktails | |
| CFB Bloody Mary 16 ingredient house mix. Nominated Best In NYC! |
$14.00 |
| Aperol Spritz cava, aperol, soda |
$16.00 |
| Sweet Dream tequila, mezcal, mikes hot honey, raspberry, lime |
$16.00 |
| Michelada tecate, bloody mix, hot sauce, lime |
$7.00 |
| Raw Bar | |
| Blue Point Oysters: Long Island Sound CT* | $3.00 |
| Wellfleet: Wellfleet MA | $3.00 |
| Black Duck Salts: Brathsford Bay VA | $2.70 |
| Pebble Beach: Hood Canal WA | $3.40 |
| Kusshi: Vancouver, BC, CA* | $4.00 |
| Colossal Shrimp Cocktail* | $18.00 |
| Littleneck Clams* | $15.00 |
| Raw Bar | |
| Raw Bar | |
| The Shark Platter east & west coast oysters, littleneck clams, shrimp cocktail, jonah crab claws |
$45.00 |
| The Whale Platter east & west coast oysters, littleneck clams, shrimp cocktail, jonah crab claws, lobster cocktail |
$138.00 |
| East Coast Oysters (daily selection may vary) | |
| Blue Point long island sound ct |
$2.75 |
| Montauk Point montauk ny |
$3.00 |
| Big Rock harwich, ma |
$3.25 |
| Wellfleet wellfleet ma |
$3.25 |
| Island Creek duxbury, ma |
$3.20 |
| East Beach Blonde ninigret pond, ri |
$3.40 |
| Black Duck Salt hog island bay va |
$2.85 |
| Malpeque prince edward island, can |
$3.20 |
| West Coast Oysters (daily selection may vary) | |
| Totten Inlet pickering passage wa |
$3.25 |
| Pebble Beach hood canal, wa |
$3.65 |
| Kusshi deep bay, bc |
$4.15 |
| Fanny Bay union bay, bc |
$3.25 |
| Chilled Shellfish | |
| Cracked Lobster Cocktail | $36.00 |
| Half Cracked Lobster Cocktail | $19.00 |
| Hand Dug Littleneck Clams | $12.00 |
| Local Cherrystone Clams | $2.50 |
| Colossal Shrimp Cocktail | $18.00 |
| Red Crab Cocktail | $18.00 |
| Maine Jonah Crab Claws | $19.00 |
| Sunday Supper | |
| Sunday Supper | |
| Sunday Supper one appetizer, one entree, chocolate chip cookie w/ ice cream |
$49.00 |
| Sunday Seafood Stew littleneck clams, mussels, jonah crab, prawn, barramundi |
$29.00 |
| Mussels Monday | |
| Mussels | |
| Moules Marinieres leeks, garlic, lemon, thyme, fresh bay leaves, scallions |
$24.00 |
| Moules Provencal olive oil, crushed jersey tomatoes, shallots, garlic, basil |
$24.00 |
| Moules of the Month changes monthly |
|
| Crave Burger | |
| La Frieda Dry Aged Burger brisket, short rib, chuck, local aged cheddar cheese, caramelized onions, pickle & fresh onion relish, hand cut fries, side of truffle aioli |
$23.00 |
… View more
Order and Reservations
Reservations: cravefishbar.comopentable.com
Contact Crave Fishbar Upper West Side
Address: 428 Amsterdam Ave, New York, NY 10024
Phone: (646) 494-2750
Website: https://cravefishbar.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 4–10PM |
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