Cafe Seville Menu Prices

Small, family-owned restaurant showcasing traditional Spanish cuisine in a welcoming atmosphere.

  4.7 – 616 reviews  $$$ • Spanish restaurant

Photo Gallery

Menu

Menu – Meats
Filete Seville
Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce.
$28.95
Ternera Venezia
Veal scallopini over sliced eggplant with tomato sauce and melted mozzarella.
$29.95
Ternera Costa del Sol
Veal scallopini sauteed with artichokes, mushrooms, tomato, and brown sauce.
$29.95
Ternera San Jacobo
Veal cutlet stuffed with imported serrano ham and manchego cheese. Topped with mushrooms, red wine, and tarragon sauce.
$29.95
Ternera el Cid
Veal scallopini sauteed with green peppercorn sauce.
$29.95
Baby Lamb Chops
Baby lamb chops with garlic, white wine, rosemary, and brown sauce.
$32.95
12 oz Stuffed Pork Chop
12 oz. pork chop, stuffed with fresh herbs, cheese, garlic, and basil topped with lemon juice, oregano, and white wine.
$28.95
Menu – Poultry
Pollo Mediterraneo
Breast of chicken topped with shrimp, scallops, crab meat, and lemon butter.
$27.95
Pollo Granada
Baked breast of chicken stuffed with spinach and cheese, topped with tomato and basil sauce.
$27.95
Pollo Buena Vista
Boneless breast of chicken sauteed with mushrooms, white wine, and brown sauce.
$27.95
Polla A La Sevillana
Breast of chicken topped with imported serrano ham, red pimento, sliced olives, and brandy.
$27.95
Pato Rostizado A La Frambuesa O Al Romero
One half roasted Long Island duck served with raspberry or rosemary sauce.
$29.95
Conejo en Cazuela San Mateo
Rabbit in tomato casserole of red wine, garlic, and rosemary sauce.
$28.95
Menu – Seafood
Paella Marinera
A combination of fresh fish, shrimp, scallops, calamari, mussels, clams and Spanish saffron rice. Serves 2 people.
$57.95
Paella Traditional
Our specialty, a combination of fresh fish, shrimp, scallops, calamari, mussels, clams, boneless chunks of chicken, chorizo, pork and Spanish saffron rice. Serves 2 people.
$57.95
Filet of Red Snapper Ole
Red snapper, sauteed with artichokes, mushrooms, leeks, lemon juice, garlic and white sauce.
$30.95
Grouper Santa Fe
Sauteed grouper with tomato, basil, and jalapeno sauce.
$30.95
Salmon Mallorca
Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine.
$29.95
Yellowtail Snapper Costa Brava
Fillet butterfly with fresh diced tomato, scallions, garlic, and white wine.
$30.95
Corvina A La Salsa Verde Green Sauce
Fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine.
$30.95
Shrimps and Scallops Costa Brava
Shrimp and scallops sauteed with fresh tomato, scallions, garlic and white wine.
$30.95
Gambas Pablo Picasso
Steamed with large shrimp over yellow rice topped with salsa verde (green sauce).
$30.95
Cazuela de Mariscos
A Casserole of seafood featuring fish, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, and white wine.
$32.95
Menu – Salads
Ensalada Seville
Spinach, radicchio, Bermuda onions, mushrooms, and balsamic vinaigrette dressing.
$11.95
Ensalada Maite
Watercress, hearts of palm, almonds, and mushrooms. Served with Balsamic vinegar olive oil and basil dressing.
$11.95
Caesar Salad
Romaine lettuce, caesar dressing, and parmesan cheese.
$8.95
House Salad
House mixed green salad with our balsamic vinaigrette dressing.
$8.95
Menu – Soups
Gazpacho Andaluz
Spain’s famous Andalusian cold soup.
$7.95
Sopa de Dia
Freshly made soup of the day.
$7.95
Menu – Appetizers
Mejillones a la Navarra
A casserole of hot mussels simmered with tomato, garlic, wine and red pepper.
$13.95
Butifarra A La Parrilla
Grilled slices of Spanish pork sausage.
$13.95
Gambas As Ajillo
Large shrimp sauteed in olive oil, garlic, wine and crushed red pepper.
$13.95
Cazuelita De Scallops
Scallops and mushrooms sauteed with garlic, sherry and saffron.
$13.95
Pollo Al Ajillo
Chunks of chicken breast sauteed in olive oil, garlic and sherry wine.
$12.95
Caracoles Riojana
Escargots sauteed with garlic, tomato, basil, mushrooms and white wine.
$13.95
Chorizo Al Jerez
Spanish sausage sauteed with sherry wine.
$13.95
Entremes Sevillano
A cold platter of Spanish serrano ham, manchego cheese, chorizo and stuffed olives.
$18.95
Scallops And Shrimp Malaga
Scallops and shrimp with fresh tomato, heart of palm and sherry wine.
$13.95

… View more

Menu Photos

Contact Cafe Seville

Address: 2768 E Oakland Park Blvd, Fort Lauderdale, FL 33306

Phone: (954) 565-1148

Website: http://www.cafeseville.com/

Hours

Thursday 5–10PM
Friday 5–10:30PM
Saturday 5–10:30PM
Sunday Closed
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM

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