Caracol Menu Prices at 2200 Post Oak Blvd #160, Houston, TX 77056

Upscale eatery offering Mexican seafood dishes, booze, an oyster bar & more in a bright, arty space.

One of the beauties of Mexico is its geographic location, with coasts on the Pacific Ocean, the Caribbean Sea, and the Gulf of Mexico, which is connected to the Atlantic Ocean via the Florida Straits. From these waters comes a bounty of edible sea life, which is celebrated at Caracol, the award-winning restaurant of culinary team of Chef Hugo Ortega and Restaurateur Tracy Vaught.

4.6 – 2 reviews $$$ • Mexican restaurant

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Lunch Menu – Lunch Antojitos
Ensalada De Tomate Heirloom Tomatoes, Verdolaga, Requeson, Hoja santa-chimichurry	$15.40
MEJILLONES mussels, pipián verde, chorizo negro, ginger toasted bread	$15.40
Carnitas De Atún En Adobo Adobo-rubbed tuna tacos, guacamole, and refritos.	$17.60
CEVICHE DE CHILE CANARIO lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish	$18.70
QUESO FLAMEDO CON VEGETALES mushrooms, peppers, carmelized onions, hand-made corn tortillas	$16.50
TOSTADAS DE ATÚN CRUDO raw tuna tostadas, chipotle mayonnaise, serrano, leeks, mango-maracuya gel	$17.60
CEVICHE DE CARACOL raw conch, pineapple, ginger, papaya, jalapeño	$17.60
COSTILLAS A LAS BRASAS wood-roasted ribs, pickled onion	$15.40
CHICHARRÓN DE CALAMAR fried squid, serrano, crispy garlic, chipotle-tomatillo sauce	$16.50
TAQUITOS TRONADORES DE CARNITAS crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco	$15.40
ENSALADA DE BETABEL roasted beets, Meyer lemon, walnuts, whipped blue cheese, blood orange	$15.40
Lunch Menu – Lunch Platos Fuertes
PESCADO ZARANDEADO butterflied boneless fish, wood-grilled with a la talla sauce, garnished with a small salad	$37.40
PULPO AHUMADO smoked octopus, Mexican sausage, onions, potatoes, peppers, chipotle-tomatillo salsa, small tortillas	$19.80
ENCHILADAS DEL DIA ask your server for the day’s selection	$24.20
ENSALADA DE POLLO grilled chicken, kale, Brussels sprouts, goat cheese, pistachios, grapefruit dressing	$18.70
HAMBURGESA DE CARACOL prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas	$18.70
TACOS DE CAMARON EN CHIPOTLE shrimp tacos, beans, chipotle sauce	$19.80
TACOS DE CARNITAS slow-roasted pork tacos, pico de gallo, cactus salad, black beans	$19.80
TACOS DE PESCADO ESTILO BAJA crispy fried fish, napa cabbage, chipotle mayonnaise, crema fresca, queso fresco	$20.90
CHILE RELLENO DE POLLO chicken and Chihuahua cheese-stuffed poblano pepper, green pumpkin seed sauce	$19.80
TLAYUDA DE CARNE A LAS BRASAS large tortilla stuffed with char-grilled beef, queso Oaxaca, yellow Oaxacan chile, pasilla and ancho sauce, arroz blanco	$19.80
CAMARONES AL CHIPOTLE sautéed shrimp, chipotle-tomatillo sauce, cauliflower rice	$25.30
DOS TOSTADAS choose two toppings: chicken in tomato sauce, guajillo-rubbed tuna, carnitas, or avocado	$18.70
TACOS DE PESCADO AL PASTOR achiote-rubbed fish tacos, onion, cilantro, roasted pineapple	$19.80
ATUN A LAS BRASAS chili-rubbed grilled tuna, wood-roasted cauliflower, mushrooms, mole amarillo	$26.40
Lunch Menu – Vegetariano
Ensalada De Tomate Heriloom Tomatoes, Verdolaga, Requeson, Hoja santa-chimichurry	$15.40
Coctel De Vegetales pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario	$11.00
Queso Flameado De Vegetales Mushrooms, peppers, caramelized onions, and warm tortillas for rolling.	$16.50
Cauliflor roasted cauliflower, costeño pumpkin seed sauce	$16.50
Berenjena fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce	$13.20
Mole Amarillo Con Hongos Yellow mole, wild mushroom, roasted cauliflower, quelites, and truffle.	$18.70
Enchiladas Verdes De Vegetales enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans	$19.80
Arroz Negro Con Vegetales Rostizados rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno	$19.80
Enchiladas Placeras deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco	$18.70
Platos De Vegetales five seasonal vegetable medley	$20.90
Tlacoyo masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad	$15.40
Tamal Azteca Con Hongos Y Huitlacoche Stacked tortilla casserole topped with mushrooms, corn truffles, and roasted tomato sauce.	$18.70
Ensalada De Verano greens, fennel, garlic oil, asparagus, radish, hoja Santa, crusted goat cheese, amaranth, orange, piloncillo vinaigrette	$15.40
ENSALADA DE BETABEL roasted beets, grilled fennel, goat cheese requeson, lettuce, hoja santa dressing, candied walnuts	$15.40
Lunch Menu – Postres
El Coco chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut	$16.50
Empanada De Fresa strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream	$12.10
CHURROS RELLENOS Y CHOCOLATE CALIENTE stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate	$13.20
Flan De Horchata Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel	$12.10
Pastel De Chocolate Criollo Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass.	$12.10
CABALLEROS POBRES Mexican style french toast, cherry compote, orange rompope, spice cinnamon ice cream	$12.10
TRES LECHES white cake soaked in three milks topped with meringue and fresh seasonal fruit	$9.90
Empanada De Durazno Y Mora peach and blueberry empanada, mandarin gel, orange streusel, praline ice cream	$9.90
Xocolatl Oaxacan-Inspired Chocolates Set of 8 handmade chocolates, flavors are Poleo M ezcal, Dulce de Leche, Mango Passion Fruit, and Tamarindo Chicatana. $24 + tax (and delivery if you want them delivered)	$26.40
Brunch Menu – Brunch Antojitos
Gordita pork and chicharron stuffed masa cakes, avocado-tomatillo salsa, queso fresco, greens	$15.40
Tacos De Atún seared tuna tacos, guacamole, refried beans, greens, pickled onion	$17.60
Chicharrón De Calamar fried squid, serrano, crispy garlic, chipotle-tomatillo sauce	$16.50
Costillas A Las Brasas Wood-roasted pork ribs and pickled onion.	$15.40
TAQUITOS TRONADORES crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco	$15.40
Calamar Y Pulpo Ahumado smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, small tortillas	$17.60
Brunch Menu – Brunch Sopas y Ensaladas
Mejillones mussels, pipian verde, chorizo negro, ginger toasted bread	$17.60
Ensalada De Tomate Heirloom Tomatoes, Verdolaga, Requeson, chimichurry	$15.40
Lechuguita Orejana little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg	$13.20
Ensalada De Betabel roasted beets, grilled fennel, goat cheese requeson, lettuce, hoja santa dressing, candied walnuts	$15.40
Sopa De Elote creamy corn soup	$11.00
Ensalada De Tomate heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing	$15.40
Sopa De Tortilla De Camaron shrimp-puya pepper soup, tortilla strips, salsa macha	$15.40
Ensalada De Verano greens, fennel, garlic oil, asparagus, radish, hoja santa crusted goat cheese, amaranth, orange, piloncillo vinaigrette	$15.40
Pozole Rojo clams, pumpkin seeds and puya pepper pozole, hominy, radish, cabbage	$16.50
Brunch Menu – Brunch Crudos y Cocteles
Campechana Estilo D.F. shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style	$17.60
Ceviche De Chile Canario lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish	$18.70
TOSTADAS DE ATÚN CRUDO * raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel	$17.60
Aguachile Verde lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion	$16.50
Ceviche De Caracol * conch, charred pineapple, papaya, ginger, red jalapeño	$17.60
Brunch Menu – Brunch Del Horno
Cauliflor roasted cauliflower, costeño pumpkin seed sauce	$16.50
Berenjena fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño, amarillo pepper sauce	$13.20
Langosta Puerto Nuevo fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano	$82.50
CAMARONES A LA LEÑA wood – roasted head on shrimp, smashed mushroom tamal, salsa	$26.40
Camarones Rostizados five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime	$23.10
Brunch Menu – Almuerzo
Chilaquiles totopos, tomatillo salsa, chicken, eggs sunny-side-up	$18.70
Flautas De Pato crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco arroz blanco	$18.70
ENCHILADAS DEL DIA ask your server for today’s selection	$24.20
Callo De Hacha pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream	$39.60
Arrachera Con Huevo grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado	$26.40
Tacos De Pescado Estilo Baja tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo	$19.80
Tamal De Cochinita Pibil slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad	$18.70
Chile Capeado poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla	$18.70
Enchiladas De Pollo roasted chicken enchiladas, Chihuahua cheese, sauce, white rice	$22.00
Pollo Pibil achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes	$28.60
Pato Con Pipian Verde pan-roasted duck, green pumpkin seed sauce, garlicky squash, arroz blanco	$29.70
Brunch Menu – Al Lado
Camote A Las Brazas charred sweet potato, condensed milk, cotija cheese	$9.90
Zacahuil De Temporada tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds	$11.00
Tamal Azteca layered tortilla casserole	$9.90
Repollitos Asados charred Brussels sprouts, chimichurri dressing	$9.90
Papas Martajadas smashed crispy potatoes, rajas, garlic sauce, cotija cheese	$8.80
Arroz Y Frijoles rice and refried beans	$8.80
Guacamole, Salsa, Y Totopos Guacamole, salsa, and housemade tortilla chips.	$12.10
Zanahorias Al Achiote Texas-honey achiote rub roasted baby carrots, candied pumpkin seeds	$9.90
Coliflor roasted cauliflower, macadamia-costeño pumpkin seed sauce	$9.90
Brunch Menu – Postres
El Coco chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut	$16.50
Empanada De Fresa strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream	$12.10
CHURROS RELLENOS Y CHOCOLATE CALIENTE stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate	$13.20
Flan De Horchata Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel	$12.10
Pastel De Chocolate Criollo Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass.	$12.10
CABALLEROS POBRES Mexican style french toast, cherry compote, orange rompope, spice cinnamon ice cream	$12.10
TRES LECHES white cake soaked in three milks topped with meringue and fresh seasonal fruit	$9.90
Empanada De Durazno Y Mora peach and blueberry empanada, mandarin gel, orange streusel, praline ice cream	$9.90
Xocolatl Oaxacan-Inspired Chocolates Set of 8 handmade chocolates, flavors are Poleo M ezcal, Dulce de Leche, Mango Passion Fruit, and Tamarindo Chicatana. $24 + tax (and delivery if you want them delivered)	$26.40
Brunch Menu – Vegetariano
Ensalada De Tomate Heriloom Tomatoes, Verdolaga, Requeson, Hoja santa-chimichurry	$15.40
Coctel De Vegetales pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario	$11.00
Queso Flameado De Vegetales Mushrooms, peppers, caramelized onions, and warm tortillas for rolling.	$16.50
Cauliflor roasted cauliflower, costeño pumpkin seed sauce	$16.50
Berenjena fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce	$13.20
Mole Amarillo Con Hongos Yellow mole, wild mushroom, roasted cauliflower, quelites, and truffle.	$18.70
Enchiladas Verdes De Vegetales enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans	$19.80
Arroz Negro Con Vegetales Rostizados rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno	$19.80
Enchiladas Placeras deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco	$18.70
Platos De Vegetales five seasonal vegetable medley	$20.90
Tlacoyo masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad	$15.40
Tamal Azteca Con Hongos Y Huitlacoche Stacked tortilla casserole topped with mushrooms, corn truffles, and roasted tomato sauce.	$18.70
Ensalada De Verano greens, fennel, garlic oil, asparagus, radish, hoja Santa, crusted goat cheese, amaranth, orange, piloncillo vinaigrette	$15.40
ENSALADA DE BETABEL roasted beets, grilled fennel, goat cheese requeson, lettuce, hoja santa dressing, candied walnuts	$15.40
Dinner Menu – Antojitos
Pulpo Ahumado smoked octopus, Mexican sausage, potato, onion, peppers, chipotle tomatillo sauce, small tortillas	$19.80
Gordita pork and chicharron stuffed masa cakes, avocado-tomatillo salsa, queso fresco, greens	$15.40
Taquito De Langosta Cabo-style lobster tail, flour tortilla, beans, serrano, endive, crema, chipotle-mayonnaise	$20.90
Tacos De Atún seared tuna tacos, guacamole, refried beans, greens, pickled onion	$17.60
Chicharrón De Calamar fried squid, serrano, crispy garlic, chipotle-tomatillo sauce	$16.50
Taquitos Tronadores crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco	$15.40
Costillas A Las Brasas Wood-roasted pork ribs and pickled onion.	$15.40
Calamar Y Pulpo Ahumado smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, small tortillas	$17.60
Dinner Menu – Sopas Y Ensaladas
Sopa De Langosta lobster tail, potatoes, corn, masa dumpling, pork sausage	$35.20
Mejillones mussels, pipian verde, chorizo negro, ginger toasted bread	$17.60
Ensalada De Pulpo rubbed octopus with costeño aioli, pork sausage, potatoes, cauliflower	$19.80
Ensalada De Tomate Heirloom Tomatoes, Verdolaga, Requeson, Hoja santa-chimichurry	$15.40
Lechuguita Orejana little gem salad, zesty pumpkin seed Caesar dressing, bleu cheese, avocado, boiled egg	$13.20
Pozole Rojo clams, puya pepper soup, hominy, radish, cabbage, pumpkin seeds	$16.50
Sopa De Elote creamy corn soup	$11.00
Ensalada De Betabel roasted beets, grilled fennel, goat cheese requeson, lettuce, lemon dressing, candied walnuts	$15.40
Ensalada De Tomate heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing	$15.40
Sopa De Tortilla De Camaron shrimp-puya pepper soup, tortilla strips, salsa macha	$15.40
Ensalada De Verano greens, fennel, garlic oil, asparagus, radish, hoja santa crusted goat cheese, amaranth, orange, piloncillo vinaigrette	$15.40
Dinner Menu – Crudos Y Cocteles
Ceviche De Caracol raw conch, pineapple, papaya, ginger, red jalapeño	$17.60
Ceviche De Langosta * thin sliced lobster tail, red apple, salsa bruja, berries	$20.90
Campechana Estilo D.F. shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style	$17.60
Tostadas De Atún Crudo raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel	$17.60
Ceviche De Coco lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro	$18.70
Ceviche De Chile Canario lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish	$18.70
Aguachile Verde lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion	$16.50
Dinner Menu – Del Horno
Langosta Puerto Nuevo fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano	$82.50
CAMARONES A LA LEÑA wood-roasted head on shrimp, smashed mushroom tamal, salsa	$26.40
Berenjena fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce	$13.20
Cauliflor roasted cauliflower, costeño pumpkin seed sauce	$16.50
Camarones Rostizados five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime	$23.10
Dinner Menu – Platos Fuertes
Carne Asada Con Mole Negro grilled Angus prime ribeye, spiced roasted potatoes, mole negro	$52.80
Pescado cast-iron red fish on the half shell, carrots, scalloped potato, aioli	$36.30
Pato Con Mole De Higo crispy duck leg, fig mole, confit potato, molotes Swiss chard	$31.90
Cañita De Puerco slow-braised bacon-wrapped pork shank, mole costeño, Swiss chard, carrots	$33.00
ENCHILADAS DEL DIA ask your server for today’s selection	$24.20
Callo De Hacha pan-seared sea scallops, roasted cauliflower, red chard, lemon chipotle cream	$39.60
Pescado Zarandeado butterflied boneless fish, wood-grilled, talla sauce	$37.40
Mariscos Al Ajillo sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa	$45.10
Pollo Pibil achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes	$28.60
Robalo Con Mole Amarillo Striped bass wrapped in banana leaf, Amarillo mole sauce, cauliflower, and mushrooms	$33.00
Enchiladas De Pollo roasted chicken enchiladas, Chihuahua cheese, costena sauce, white rice	$22.00
Alcaparrado pan-seared striped bass, capper-tomatillo sauce, Swiss chard, sugar snap peas	$33.00
Pato Con Mole De Tamarindo pan-roasted duck, tamarind mole, plantain molotes stuffed with beans and cheese, greens	$31.90
Pato Con Mole pan-roasted duck, tamarind mole, plantain molotes stuffed with beans and cheese, greens	$29.70
Pato Con Pipian Verde pan-roasted duck, green pumpkin seed sauce, garlicky squash, arroz blanco	$29.70
Callo De Hacha pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower	$33.00
Chiles En Nogada two poblano peppers stuffed with pork, red apple, pear, peach, plantain, almonds, raisins, topped with walnut cream sauce, pomegranate seeds, parsley	$31.90
Costillas De Res braised short ribs, plantain puree, mole mascota, greens	$40.70
Cremoso De Mariscos wood-grilled, lobster, chile rubbed shrimp, creamy corn bomba rice, mole amarillo	$39.60
Dinner Menu – Al Lado
Camote A Las Brazas charred sweet potato, condensed milk, cotija cheese	$9.90
Zacahuil De Temporada tamal wrapped in banana leaf, mushrooms, mole negro, queso fresco, sesame seeds	$11.00
Tamal Azteca layered tortilla casserole	$9.90
Repollitos Asados charred Brussels sprouts, chimichurri dressing	$9.90
Papas Martajadas smashed crispy potatoes, rajas, garlic sauce, cotija cheese	$8.80
Arroz Y Frijoles rice and refried beans	$8.80
Guacamole, Salsa, Y Totopos Guacamole, salsa, and housemade tortilla chips.	$12.10
Zanahorias Al Achiote Texas-honey achiote rub roasted baby carrots, candied pumpkin seeds	$9.90
Coliflor roasted cauliflower, macadamia-costeño pumpkin seed sauce	$9.90
Dinner Menu – Postres
El Coco chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut	$16.50
Empanada De Fresa strawberry empanada, strawberry marmalade, orange streusel, vanilla ice cream	$12.10
CHURROS RELLENOS Y CHOCOLATE CALIENTE stuffed with dulce de leche and chocolate ice cream accompanied with housemade hot chocolate	$13.20
Flan De Horchata Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel	$12.10
Pastel De Chocolate Criollo Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass.	$12.10
CABALLEROS POBRES Mexican style french toast, cherry compote, orange rompope, spice cinnamon ice cream	$12.10
TRES LECHES white cake soaked in three milks topped with meringue and fresh seasonal fruit	$9.90
Empanada De Durazno Y Mora peach and blueberry empanada, mandarin gel, orange streusel, praline ice cream	$9.90
Xocolatl Oaxacan-Inspired Chocolates Set of 8 handmade chocolates, flavors are Poleo M ezcal, Dulce de Leche, Mango Passion Fruit, and Tamarindo Chicatana. $24 + tax (and delivery if you want them delivered)	$26.40
Dinner Menu – Vegetariano
Ensalada De Tomate Heriloom Tomatoes, Verdolaga, Requeson, Hoja santa-chimichurry	$15.40
Coctel De Vegetales pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario	$11.00
Queso Flameado De Vegetales Mushrooms, peppers, caramelized onions, and warm tortillas for rolling.	$16.50
Cauliflor roasted cauliflower, costeño pumpkin seed sauce	$16.50
Berenjena fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, macadamia-costeño amarillo pepper sauce	$13.20
Mole Amarillo Con Hongos Yellow mole, wild mushroom, roasted cauliflower, quelites, and truffle.	$18.70
Enchiladas Verdes De Vegetales enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans	$19.80
Arroz Negro Con Vegetales Rostizados rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno	$19.80
Enchiladas Placeras deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco	$18.70
Platos De Vegetales five seasonal vegetable medley	$20.90
Tlacoyo masa cake stuffed with chickpea puree, crema, queso, salsa costena, avocado salad	$15.40
Tamal Azteca Con Hongos Y Huitlacoche Stacked tortilla casserole topped with mushrooms, corn truffles, and roasted tomato sauce.	$18.70
Ensalada De Verano greens, fennel, garlic oil, asparagus, radish, hoja Santa, crusted goat cheese, amaranth, orange, piloncillo vinaigrette	$15.40
ENSALADA DE BETABEL roasted beets, grilled fennel, goat cheese requeson, lettuce, hoja santa dressing, candied walnuts	$15.40

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Caracol

Address: 2200 Post Oak Blvd #160, Houston, TX 77056

Phone: (713) 622-9996

Website: http://caracol.net/

Social Profile:

Hours

Thursday	11:30AM–9PM
Friday	11:30AM–10:30PM
Saturday	11AM–10:30PM
Sunday	10AM–3PM
Monday	Closed
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM

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