Alain Ducasse’s upscale French bistro, modeled after the Paris original, serves up classic fare.
4.4 – 804 reviews $$$ • French restaurant
Menu
| Pour Commencer | |
| East Coast Oyster Shallot/black pepper vinegar |
$22.00 |
| Charcuterie & Pâté Selection,cornichons & dijon mustard |
$27.00 |
| Onion Soup Gratinée | $17.00 |
| Tarte Flambée Alsatian thin crust, onions & bacon |
$19.00 |
| Chilled Tomato Soup Toasted baguette & fresh goat cheese |
$19.00 |
| Duck Foie Gras Terrine Red onion & grainy mustard marmelade, brioche |
$29.00 |
| Escargots Garlic & parsley butter |
$15.00 |
| Main Courses | |
| Avocado Toast Dried tomatoes & poached egg |
$18.00 |
| King Salmon Seasonal vegetables, béarnaise |
$38.00 |
| Quenelles De Brochet Sauce nantua |
$31.00 |
| Steak & Egg | $42.00 |
| Poulet Rôti & Cooking Jus | $33.00 |
| Hand-Chopped Beef Tartare Mesclun salad |
$33.00 |
| Sides | |
| Mixed Greens | $8.00 |
| Spicy Corn, Shishito Pepper | $14.00 |
| Sautéed Green Beans & Ginger-Butter | $12.00 |
| Pommes Frites | $11.00 |
| Salads & Sandwiches | |
| Our Lobster Roll | $35.00 |
| Authentic Niçoise Salad | $27.00 |
| Croque-Monsieur, Mixed Greens | $22.00 |
| Benoit Cheeseburger Smoked bacon & caramelized onions |
$25.00 |
| Eggs | |
| Egg Benedict | $21.00 |
| Egg Norwegian | $23.00 |
| Desserts & Cheese | |
| Selection Of Three Mature Cheeses | $20.00 |
| Our Baba, Armagnac & Whipped Cream | $12.00 |
| Chocolate Soufflé, Vanilla Ice Cream | $14.00 |
| Benoit Profiteroles | $12.00 |
| Crème Caramel | $10.00 |
| Pêche Melba Caramelized almond & raspberry coulis |
$14.00 |
| Tarte Tatin ‘To Share’ | $24.00 |
| Vanilla Ice Cream ‘Flood’ With Coffee From our manufacture in paris and praline |
$12.00 |
| Homemade Ice Cream & Sorbet (One scoop) |
$4.00 |
| Produit Du Mois | |
| Chicken & Lobster Parisian gnocchi & wilted spinach |
$49.00 |
| 2015 Meursault Les narvaux – jobard-morey |
$28.00 |
| Plats | |
| King Salmon Seasonal vegetables, béarnaise |
$35.00 |
| Seared Halibut Tender artichoke & herb vinaigrette |
$39.00 |
| Roasted Cod Grilled eggplant, rougaille sauce |
$35.00 |
| Steamed Striped Bass Seaweed, black olive & lemon condiment |
$43.00 |
| Cookpot Of Quinoa & Summer Vegetables Grilled octopus & pepper condiment |
$33.00 |
| Quenelles De Brochet, Nantua | $28.00 |
| Sweet Spiced Rohan Duck Peach, almond & verbena |
$39.00 |
| Poulet Rôti Pommes frites |
$33.00 |
| Veal Sweetbreads Zucchini, cooking jus |
$49.00 |
| Foie De Veau Potato lyonnaise & slow simmered onions |
$39.00 |
| Garnitures | |
| Sautéed Corn | $15.00 |
| Shishito & Bell Peppers | $15.00 |
| Mixed Green Salad | $15.00 |
| Green Beans | $11.00 |
| Salicornia Beans | $11.00 |
| Ginger Beans | $15.00 |
| Pommes Frites | $10.00 |
| Pièces De Boeuf | |
| Hand-Chopped Beef Tartare” Mesclun salad |
$33.00 |
| Filet Mignon Aux Poivres Peppercorn sauce |
$47.00 |
| Skirt Steak Bordelaise sauce |
$37.00 |
| Ny Strip Steak Béarnaise |
$45.00 |
| Fromages – Selection Of 3 French Cheeses | |
| Sainte Maure de touraine |
$20.00 |
| Comté (18 months) |
$20.00 |
| Roquefort | $20.00 |
| Fromages – Wine Pairing | |
| Sancerre | $18.00 |
| Côtes Du Jura ‘Savagnin” | $18.00 |
| Coteaux Du Layon | $18.00 |
| Desserts | |
| Our Baba Armagnac & whipped cream |
$12.00 |
| Burnt Mango Avocado & cilantro vinaigrette |
$14.00 |
| Vanilla Millefeuille | $12.00 |
| Raspberry & Pistachio Iced Nougat | $14.00 |
| Crème Caramel | $10.00 |
| Chocolate Soufflé Hazelnut ice cream |
$14.00 |
| Tarte Tatin To share |
$24.00 |
| Benoit Profiteroles To share |
$22.00 |
| Ice Cream & Sorbet Selection Vanilla, chocolate, pistachio hazelnut, lemon & mint, peach & verbena mango & passion fruit, strawberry, raspberry per scoop |
$4.00 |
| Vins De Dessert | |
| France Sauternes Château d’yquem – white 1997 |
$30.00 |
| France Rivesaltes Château de puig-parahy – amber 1982 |
$15.00 |
| Madeira Madeira Sercial – d’oliveira – unite 1969 |
$20.00 |
| Vins De Dessert – White | |
| France Coteaux Du Layon Dom. de la bergerie 2017 |
$9.00 |
| France Sauternes Petit guiraud 2014 |
$11.00 |
| France Cérons Château de cérons 2007 |
$12.00 |
| Italy Passito Di Pantelleria Carole bouquet 2001 |
$16.00 |
| Madeira Madeira Bual – blandy’s 10 years |
$12.00 |
| Vins De Dessert – Red | |
| France Banyuls G. Bertrand 2014 |
$9.00 |
| France Macvin Du Jura Les chais du vieux bourg 2011 |
$15.00 |
| France Maury Thunevin calvet 1977 |
$24.00 |
| Portugal Graham’s Old tawny 20 years |
$17.00 |
| Cocktails | |
| Espresso Martini Home infused vanilla vodka, espresso, kalhua, crème de cacao |
$17.00 |
| Tarte Tatin Martini Calvados, lemon juice, frangelico |
$17.00 |
| Armagnac Alexander Armagnac, crème de cacao, cream |
|
| Bulles – Blanc | |
| Champagne 4 oz n.v. Lancelot-pienne – grand cru blanc de blancs |
$21.00 |
| Champagne 4 oz n.v moet & chandon – imperial réserve |
$24.00 |
| Champagne 4 oz 2012 péhu simonet – fins lieux #6 – grand cru |
$26.00 |
| Champagne 4 oz 2006 dom pérignon |
$46.00 |
| Crémant De Loire 4 oz n.v. Château de brézé |
$15.00 |
| Bulles – Rose | |
| Champagne 4 oz, n.v. Veuve clicquot |
$26.00 |
| Champagne 4 oz n.v. Barons de rothschild |
$30.00 |
| Brunch Drinks – Benoit Signature | |
| Grey Goose Ducasse Martini Grey goose interpreted by ducasse spiced chocolate bitters |
$23.00 |
| Brunch Drinks – Cocktails & Mocktails | |
| Manhattan Rye whiskey, dubonnet, griottines & bitters |
$17.00 |
| Toasted Hay Neoroni Toasted hay gin, campari, red vermouth |
$17.00 |
| Normandy Beach House infused calvados, cranberry compote, lemon juice & fresh cider |
$17.00 |
| Last Word Gin, chartreuse, luxardo maraschino & lime juice |
$18.00 |
| Vesper Vodka & gin, lillet blanc & orange bitters |
$16.00 |
| Occult Concoction Islay scotch, rye whiskey, meletti amaro, sherry & bitters |
$17.00 |
| Winter In Oaxaca Sage infused mezcal, st-germain, lemon juice, honey, egg white & bitters |
$17.00 |
| Pumpkin Patch Rum, spiced pumpkin, lemon juice & egg white |
$17.00 |
| Once In Pearis Vodka, pear gastrique, pear nectar & lemon juice |
$17.00 |
| Our Sazerac Rye whisky, cognac & peychaud’s bitters |
$17.00 |
| Martinez Old tom gin, luxardo maraschino, red vermouth & bitters |
$17.00 |
| Penicillin Scotch, lemon juice, honey & ginger |
$17.00 |
| Benoit New-York Blueberry, apple, lime, lemon & almond |
$12.00 |
| Benoit Paris Peach, raspberry & vanilla beans |
$12.00 |
| Benoit Tokyo Mango, pineapple, lime, cherry |
$12.00 |
| Fresh Fruit Juice | $7.00 |
| Some “Sweets” | |
| Warm Waffles Vanilla ice cream, whipped cream & hot chocolate sauce |
$17.00 |
| Fresh Fruit Composition | $17.00 |
| Yogurt & Granola Fresh fruit |
$13.00 |
| French Toast Caramelized pineapple, rhum raisins |
$15.00 |
| Viennoiserie Basket | $16.00 |
| Some “Sweets” – Don’t Forget Our Buffet | |
| One Item | $9.00 |
| Unlimited Servings | $19.00 |
| The “Essentials” | |
| Our Baba Armagnac & whipped cream |
$12.00 |
| Crème Caramel | $10.00 |
| Vanilla Millefeuille | $12.00 |
| Brunch Cocktails | |
| Benoit Spritz Campari, red vermouth sparkling wine & brooklyn seltzer water |
$16.00 |
| Our Bellini Peach juice, with vanilla beans and raspberry, sparkling wine |
$14.00 |
| Mimosa Orange juice, sparkling wine |
$14.00 |
| Bloody Mary Vodka, lemon & spicy tomato juice |
$16.00 |
| Le Jardin Cucumber infused gin, elderflower & lemon juice |
$17.00 |
| Espresso Martini Vanilla infused vodka, kahlua, creme de cacao, espresso |
$17.00 |
| To Share | |
| Tarte Tatin Crème fraîche |
$24.00 |
| Benoit Profiteroles Vanilla ice cream & warm chocolate sauce |
$22.00 |
| Champagne À La Verse – Small Growers | |
| N.v. Larmandier Bernier 1er cru – extra-brut 4 oz |
$35.00 |
| 2014 Guiborat Prisme – grand cru blanc de blancs – extra-brut |
$30.00 |
| 2013 Autréau Grand cru blanc de blancs – brut 4 oz |
$22.00 |
| N.v. J.l Vergnon 1er cru blanc de blancs – brut nature 4 oz |
$25.00 |
| Pierre Gimonet 1er cru blanc de blancs – extra-brut 4 oz |
$23.00 |
| Champagne À La Verse – Small Growers – Montagne De Reims | |
| N.v. Chartogne-Taillet Cuvée sainte-anne – brut 4 oz |
$29.00 |
| 2008 Prestige Des Sacres Cuvée grenat – brut 4 oz |
$21.00 |
| 2012 Péhu Simonet Fins lieux n°6 – grand cru – extra-brut 4 oz |
$27.00 |
| N.v. Marguet Grand cru – brut rosé 4 oz |
$30.00 |
| Champagne À La Verse – Small Growers – Vallée De La Marne | |
| N.v. René Geoffroy Pureté – 1er cru – brut nature 4 oz |
$26.00 |
| N.v. C. Mignon Pur meunier – blanc de noirs – brut nature 4 oz |
$27.00 |
| Menu Déjeuner | |
| Sautéed Shrimp And Baby Gem Cocktail sauce |
$32.00 |
| Mixed Vegetables & Quinoa Salad | $32.00 |
| Our Chicken Caesar Salad | $32.00 |
| Pan-Seared Cod Wilted spinach & grenobloise sauce |
$32.00 |
| Duck Parmentier Cooking jus |
$32.00 |
| Crème Caramel | $32.00 |
| Chocolate Yule Log | $32.00 |
| Ice Cream & Sorbet Selection (Two scoops) |
$32.00 |
| Côté Cuisine | |
| Crudités & Dips | $7.00 |
| Rillettes | $6.00 |
| Rosette | $6.00 |
| Prosciutto | $7.00 |
| Country Paté | $6.00 |
| Egg Mayo | $6.00 |
| Octopus & Crispy Cereals | $7.00 |
| Spicy Shrimp Ceviche | $8.00 |
| Demi-Tarte Flambée | $8.00 |
| Mini Croque-Monsieur | $7.00 |
| Côté Jardin | |
| Veuve Clicquot Rich Cocktails All cocktails are made with rich champagne |
$21.00 |
| Orange Is The New…. Orange Basil infused aperol, chef’s tomato coulis, orange water |
|
| Jardin À La French Cucumber infused gin, dry vermouth, elderflower |
|
| The Gardener White tea infused vodka, rhubarb puree, peychaud bitter |
|
| El Chiquila Red chili infused tequila, lime juice |
|
| Veuve Clicquot Rosé By The Glass | $26.00 |
… View more
Order and Reservations
Reservations: opentable.comresy.com
Contact Benoit New York
Address: 60 W 55th St, New York, NY 10019
Phone: (646) 943-7373
Website: http://www.benoitny.com/
Hours
| Tuesday | 12–9:15PM |
| Wednesday | 12–9:15PM |
| Thursday | 12–9:45PM |
| Friday | 12–9:45PM |
| Saturday | 12–9:45PM |
| Sunday | 12–9PM |
| Monday | 12–9:15PM |
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