Bright, cheery eatery specializing in Himalayan recipes & eclectic southeast Asian fusion fare.
4.4 – 637 reviews $$ • Indian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Vegetable Samosas A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling |
$5.95 |
| Meat Samosas A crisp and lightly browned whole wheat turnover with lightly spiced roasted beef keema and pea filling |
$6.95 |
| Vegetable Pakoras A plate of delicately spiced assorted vegetable fritters in chickpea flour batter |
$5.95 |
| Chicken Pakoras Pieces of chicken breast with indian herbs & spices, battered in chickpea flour and fried |
$6.95 |
| Papadi Chat Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney(mint & sweet tamarind) |
$7.95 |
| Alu Tikki 2 Patties of crispy, pan seared potato, blended with light spices |
$5.95 |
| Papadum 2 folded pieces of crispy lentil wafers, roasted in Tandoor Oven |
$1.95 |
| Shangri_la Sampler 1 piece of Vegetable or Meat Samosa(on your choice), 1 piece of Alu Tikki and 2 pieces of each Vegetable and Chicken Pakoras |
$10.95 |
| Soup(s) | |
| Daal Soup Finely blended lentil with light spices and hurbs |
$4.95 |
| Tomato Soup Puree of tomato with a mild blend of spices and hurbs |
$4.95 |
| Palak Soup Fresh green spinach blended and flavored with split chickpea and spices |
$5.95 |
| Mulligatawny Soup Delicately spiced chicken soup garnished with vgetables |
$5.95 |
| Tandoori Breads | |
| Naan Soft and puffy leavened bread with butter |
$2.95 |
| Garlic Naan Leavened bread baked with garlic and cilantro topping with butter |
$3.95 |
| Onion Kulcha Leavened bread stuffed with mildly spiced chopped onion |
$3.95 |
| Cheese Naan Leavened bread stuffed with cheddar cheese with butter |
$3.95 |
| Tandori Roti Unleavened whole wheat bread |
$2.95 |
| Shangri-La Bread Basket Assorted breads including Cheese Naan, Garlic Naan and Onion Kulcha |
$10.95 |
| Tandoori Specialities | |
| Tandoori Chicken Chicken marinated in spices, herbs and yogurt then cooked in a clay oven |
$15.95 |
| Chicken Tikka Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor |
$15.95 |
| Chicken Malai Kabab Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor |
$15.95 |
| Lamb Boti Kabab Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor |
$16.95 |
| Tandoori Shrimp Prawns marinated in spices and herbs and grilled in a clay oven |
$17.95 |
| Shangri-La Mix Grill A mixed combo of Chicken Tikka, Malai Kabab, Lamb Boti Kabab and Shrimp, Served with Dal and Masala Sauce |
$19.95 |
| Mo:Mo | |
| Vegetable Momo (Dumpling) Traditional Nepali Dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoli and carrots. Served with Nepali Momo Achar |
$13.95 |
| Meat Momo (Dumpling) Traditional Nepali Dumplings filled with delicately seasoned beef keema. Served with Nepali Momo Achar |
$15.95 |
| Biryani | |
| Vegetable Biryani Vegetables cooked with basamati rice, spices and cashews |
$15.95 |
| Chicken Biryani Boneless chicken cooked with basamati rice, spices and cashews |
$16.95 |
| Lamb Biryani Boneless lamb cooked with basamati rice, spices and cashews |
$17.95 |
| Beef Biryani Boneless beef cooked with basamati rice, spices and cashews |
$17.95 |
| Goat Biryani Goat meat with bone cooked with basamati rice, spices and cashews |
$17.95 |
| Shrimp Biryani Shrimp cooked with basamati rice, spices and cashews |
$17.95 |
| Side Dishes | |
| Basamati Rice Indian basamati rice cooked with cumin seeds and cardamom |
$1.95 |
| Achar Mixed pickles with Indian spices |
$1.95 |
| Mango Chutney Mango simmered with spices like cinnamon, cloves and raisins |
$2.95 |
| Raita Lightly spiced yogurt with grated cucumber, carrot, onion and potato |
$2.95 |
| Onion Salad Sliced onions with chili and lemon |
$1.95 |
| House Salad Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based house made dressing |
$1.95 |
| Thalies | |
| Vegetarian Thali On your choice of one vegetable entrees served with Daal, Rice, Dessert and one vegetable samosa: (Alu Govi, Mattar/Saag Paneer, Baigan Bharta) |
$19.95 |
| Non Vegetarian Thali On your choice of one meat entrees served with Daal, Rice, Dessert and one Meat Samosa: (Chicken Curry, Chicken Tikka Masala, Lamb Handi) |
$20.95 |
| Vegan Thali On your choice of one vegan vegetable entrees served with Daal, Rice, House Salad and Vegetable Pakoras: (Alu Mattar, Chana Masala, Kadai Sabzee) |
$19.95 |
| Lunch Special | |
| Vegetarian Your choice of one vegetarian dish, Daal, Rice and house salad (Baigan Bharta, Mattar Paneer and Chana Masala) |
$12.95 |
| Chicken Your choice of one chicken dish, Daal, Rice and house salad (Chicken Makhani, Chicken Kalimiri and Chicken Curry) |
$13.95 |
| Lamb Your choice of one lamb dish, Dal, Rice and house salad (Lamb Masala, Lamb Kadai and Lamb Handi) |
$14.95 |
| Shrimp Your choice of one shrimp dish, Daal, Rice and house salad (Shrimp Yangoon, Shrimp Kadai and Shrimp Curry) |
$15.95 |
| Vegetarian Entrees | |
| Chana Masala Garbanzo beans cooked in house sauce with herbs and spices |
$13.95 |
| Bhindi Masala Okra cooked with herbs and spices |
$13.95 |
| Baigan Bharta Fire roasted meashed eggplant cooked with tomato and onions |
$13.95 |
| Alu Govi Potato and Cauliflower cooked in light spices |
$13.95 |
| Alu Mattar Potato and peas cooked in light spiced curry |
$13.95 |
| Paneer shashlik Home made cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce |
$14.95 |
| Paneer Lababdaar Home made cheese cooked in fenugreek flavored tomato and onion sauce |
$14.95 |
| Mattar Paneer Cubes of home made cheese and peas in lightly spiced curry |
$14.95 |
| Saag Paneer Chopped spinach and home made cheese with a blend of spices |
$14.95 |
| Malai Kofta 4 mixed vegetable cutlets cooked in creamy sauce with cashew |
$14.95 |
| Canoe Potato Fried alaskan potato caps stuffed with mixed vegetables and shredded home made cheese |
$14.95 |
| Kadai Sabzi Sauteed vegetables, garlic, zinger, onion and bell pepper with light tomato gravy |
$13.95 |
| Daal Tadka Yellow lentils (moong) flavored with herbs and spices and with tadka of cumin seeds |
$13.95 |
| Daal Makhani Black lentils (urad) cooked in zinger flavored lightly buttered creamy curry |
$13.95 |
| Chicken | |
| Chicken Curry Boneless chicken cooked with puree of tomato, Onion and garlic zinger sauce |
$14.95 |
| Chicken Vindaloo A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes |
$14.95 |
| Chicken Kadai Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy |
$15.95 |
| Chicken Tikka Masala Tandoor roasted boneless chicken cooked in a delicious Masala Sauce of onion, tomato & cream |
$15.95 |
| Chicken Makhani Roasted and shredded chicken cooked in a buttery sauce of tomato & cream |
$15.95 |
| Chicken Korma Boneless chicken made with onion and coconut cream sauce with cashews |
$15.95 |
| Chicken Kalimiri Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce |
$15.95 |
| Lamb | |
| Lamb Handi/Curry Chunks of lamb cooked with onions, tomato, spices and herbs in a thick gravy |
$15.95 |
| Lamb Vindaloo A Goan spiciality fiery hot vinegar sauced curry of boneless lamb with potatoes |
$15.95 |
| Lamb Kadai Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy |
$16.95 |
| Lamb Tikka Masala Tandoor roasted boneless lamb cooked in a delicious Masala Sauce of onion, tomato & cream |
$16.95 |
| Lamb Korma Boneless lamb made with onion and cream sauce with cashews and raisins |
$16.95 |
| Lamb Saag Boneless lamb cooked with spinach, spices and herbs |
$16.95 |
| Goat Curry Goat meat with bone cooked in Nepali style with spices and herbs |
$17.95 |
| Beaf Curry Boneless beaf cooked with spices and herbs in a thick gravy |
$16.95 |
| Seafood | |
| Shripm Rangoon Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs |
$17.95 |
| Shrimp Yangoon Succulent shrimp cooked in Burma’s traditional way with spices and coconut sauce |
$17.95 |
| Lasuni Salmon Crispy smoked salmon tossed in bell pepper and garlic sauce |
$17.95 |
| Fish Curry Fish of the day marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce |
$17.95 |
… View more
Contact Namaste Shangri-La
Address: 2446 E Tudor Rd, Anchorage, AK 99507
Phone: (907) 569-3000
Website: https://www.namasteshangrila.com/
Hours
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 11AM–2PM, 5–9PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
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