Contemporary, upmarket choice for aged steaks, fish entrees, wine & outdoor seating.
4.4 – 919 reviews $$$ • Steak house
Menu
| Ellwood Steak and Fish | |
| No Silverware | |
| No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order. |
$0.00 |
| Lunch – Appetizers | |
| 1 Lb. Meatbals (Lunch) Homemade, baked beef meatball in tomato sauce and topped with parmesan cheese. |
$11.19 |
| Pork Belly (Lunch) Bourbon maple-glazed. |
$12.44 |
| Filet Skewers (Lunch) Two skewers served with peppercorn sauce. |
$12.44 |
| Chicken Skewers (Lunch) Two skewers of mediterranean-seasoned, all-natural, free-range chicken, with olive oil mustard sauce and a side of tzatziki sauce. |
$11.19 |
| Saganaki (Lunch) Flamed kefalograviera cheese. |
$12.44 |
| Shrimp Cocktail (Lunch) Five poached shrimp served with cocktail sauce. |
$16.19 |
| Spinach And Artichoke Dip (Lunch) Served with tortilla chips. |
$12.44 |
| Calamari (Fried Or Grilled) (Lunch) Fried tender and crispy calamari served with cocktail sauce or chargrilled calamari served with olive oil lemon sauce. |
$14.94 |
| Shrimp Dejonghe (Lunch) Five jumbo shrimp topped with our in house made dejonghe sauce and baked to perfection. |
$17.44 |
| Salmon Cakes (Lunch) Two made in house with fresh herbs and salmon, saute?ed and served with remoulade sauce. |
$12.44 |
| Lunch – Soups | |
| Baked French Onion Soup (Lunch) | $7.44 |
| Steak And Vegetable Soup (Lunch) USDA Angus Beef and hearty vegetables. |
$6.19 |
| Soup Of The Day (Lunch) Please contact restaurant for today’s flavor. |
$6.19 |
| Lunch – Salads | |
| Loaded Wedge Salad (Lunch) Bacon, heirloom cherry tomatoes, bleu cheese crumbles, and bleu cheese dressing. |
$13.69 |
| Ellwood Chopped Salad (Lunch) All natural, free-range chicken, avocado, tomatoes, crumbled bleu cheese, bacon, scallions, corn, and tortillas, tossed in citrus lime vinaigrette. |
$17.44 |
| Herb Crusted Salmon Salad (Lunch) Canadian salmon, mixed greens, red onions, asparagus, cucumbers, and heirloom cherry tomatoes, tossed in balsamic vinaigrette. |
$21.19 |
| Steakhouse Salad (Lunch) USDA angus tenderloin, mixed greens, pita chips, red pepper, heirloom cherry tomatoes, onions, crumbled bleu cheese, tossed in balsamic vinaigrette. |
$22.44 |
| Caesar Salad (Lunch) Romaine hearts, heirloom cherry tomatoes, croutons, freshly grated parmigiano, tossed in creamy caesar dressing. |
$13.69 |
| Lunch – Favorites | |
| Steakhouse Wrap (Lunch) 8 oz. angus steak, lettuce, tomatoes, pickled onions, red peppers, carrots, and blue cheese dressing, wrapped in a tortilla with choice of potato, vegetable or fruit cup. |
$17.44 |
| Farmer’s Market Cobb Salad (Lunch) Mixed greens, chicken breast, bacon, bleu cheese, cherry tomatoes, cheddar cheese, corn and a hard boiled egg tossed in buttermilk ranch. |
$17.44 |
| Mediterranean Salad (Lunch) Fresh romaine lettuce topped with cucumbers, tomatoes, feta cheese, black olives, red onion, bell peppers and grilled chicken. |
$17.44 |
| Steak And Shrimp Stacks (Lunch) A stack of three sirloin filet medallions and a stack of three jumbo golden fried shrimp with bleu cheese crumbles on a platter with fries. |
$21.19 |
| The Reuben (Lunch) Kosher corned beef, sauerkraut, thousand island dressing and swiss cheese on toasted marble rye bread with choice of potato, vegetable or fruit cup. |
$14.94 |
| French Dip (Lunch) Thin sliced prime rib on a toasted french roll with melted mozzarella cheese and au jus, served with choice of potato, vegetable or fruit cup. |
$16.19 |
| Salmon Tacos (Lunch) Tender pieces of salmon seasoned with southwest spices, topped with tartar sauce, pico de gallo and avocado on a tortilla. |
$13.69 |
| Lunch – Steaks & Chops | |
| New York Strip Steak (12 Oz.) (Lunch) Broiled to its fullest flavor. |
$31.19 |
| Rib Eye Pork Chop (Lunch) 12 oz. french-cut pork chop. |
$18.69 |
| Lunch – Fish & Seafood | |
| Canadian Salmon (Lunch) Wild caught, baked in our own seasonings. |
$31.19 |
| Parmesan Crusted Seabass (Lunch) Sauteeed filet of seabass, topped with parmesan crust and baked to perfection. |
$23.69 |
| Blackened Swordfish (Lunch) Pan-seared with cajun spices. |
$32.44 |
| Golden Shrimp (Lunch) Six pan-fried shrimp, breaded in house, and served golden brown ten pan-fried shrimp. |
$23.69 |
| Seared Shrimp (Lunch) Six seared shrimp in wine garlic sauce ten seared shrimp. |
$29.94 |
| Lunch – Chicken | |
| Mediterranean Chicken (Lunch) Half chicken seasoned with olive oil, sea salt, pepper, and oregano, topped with olive oil lemon sauce. |
$19.94 |
| Chicken Artichokes (Lunch) Sauteed chicken breast with artichokes and sun-dried tomatoes in a lemon cream sauce. |
$19.94 |
| Lunch – Pasta | |
| Fettuccini Alfredo (Lunch) Fettuccini pasta tossed in our house made alfredo sauce. |
$17.44 |
| Penne Pasta A La Vodka (Lunch) Penne pasta tossed in our in house made sauce. |
$17.44 |
| Lunch – Gourmet Burgers | |
| 1879 Burger (Lunch) Caramelized onions, saute?ed mushrooms, swiss cheese, fresh greens, and special sauce. |
$17.44 |
| Classic Burger (Lunch) Fresh greens, tomato, pickle, onion, and special sauce. |
$15.63 |
| Classic Cheeseburger (Lunch) Aged cheddar cheese, fresh greens, tomato, pickle, onion, and special sauce. |
$16.19 |
| Black And Bleu (Lunch) Sauteed portabella mushrooms, caramelized onions, house made bleu cheese sauce, and bleu cheese crumbles. |
$17.44 |
| Bacon Cheeseburger (Lunch) Aged cheddar cheese, applewood smoked bacon, fresh greens, tomato, pickle, onion, and special sauce. |
$17.44 |
| Avocado Burger (Lunch) Avocado, jalapen?o jack cheese, fresh greens, tomato, pickle, onion, and special sauce. |
$17.44 |
| Salmon Burger (Lunch) In house made, served with arugula, roma tomatoes, on a toasted brioche bun. |
$18.69 |
| Lunch – Sandwiches | |
| Ellwood Filet Sliders (Lunch) [flight of three] Fresh greens, caramelized onions, roma tomatoes, and horseradish sauce. |
$17.44 |
| Mini Cheeseburgers (Lunch) [flight of three] Fresh greens, caramelized onions, roma tomatoes, and horseradish sauce. |
$13.69 |
| Steakhouse Philly Sandwich (Lunch) Pan-seared steak strips, caramelized onions, mushrooms, mozzarella cheese, served on a toasted french roll. |
$17.44 |
| Ellwood Chicken (Lunch) All natural, free-range chicken breast, aged cheddar cheese, barbecue sauce, and bacon, served on a toasted brioche bun. |
$14.94 |
| Cajun Chicken (Lunch) All natural, free-range chicken breast, fresh greens, tomatoes, mozzarella cheese, and special sauce, served on a toasted brioche bun. |
$14.94 |
| Lunch – Sides | |
| Fresh Broccoli With Lemon Vinaigrette (Lunch) | $6.19 |
| Fresh Vegetables (Lunch) | $6.19 |
| Sauteed Spinach (Lunch) | $7.44 |
| Grilled Asparagus (Lunch) | $7.44 |
| Yukon Mashed Potatoes (Lunch) | $6.19 |
| Oven Roasted Potatoes (Lunch) | $6.19 |
| French Fries (Lunch) | $6.19 |
| House Salad (Lunch) | $7.44 |
| Caesar Salad (Lunch) | $7.44 |
| Wedge Salad (Lunch) | $7.44 |
| Rice Pilaf (Lunch) | $6.19 |
| Dinner Salad | |
| Loaded Wedge Salad Bacon, heirloom cherry tomatoes, bleu cheese crumbles, and bleu cheese dressing. |
$16.19 |
| Ellwood Chopped Salad All natural, free-range chicken, avocado, tomatoes, crumbled bleu cheese, bacon, scallions, corn, and tortillas, tossed in citrus lime vinaigrette. |
$19.94 |
| Herb Crusted Salmon Salad Canadian salmon, mixed greens, red onions, asparagus, cucumbers, and heirloom cherry tomatoes, tossed in balsamic vinaigrette. |
$22.44 |
| Caesar Salad Romaine hearts, heirloom cherry tomatoes, croutons, freshly grated parmigiano, tossed in creamy caesar dressing. |
$16.19 |
| Steakhouse Salad USDA angus tenderloin, mixed greens, pita chips, red pepper, heirloom cherry tomatoes, onions, crumbled bleu cheese, tossed in balsamic vinaigrette. |
$22.44 |
| Dinner Appetizers | |
| 1 Lb. Meatballs Homemade, baked beef meatball in tomato sauce and topped with parmesan cheese. |
$12.44 |
| Pork Belly Bourbon maple-glazed. |
$12.44 |
| Baked Goat Cheese Served in marinara sauce. |
$12.44 |
| Filet Skewers Two skewers served with peppercorn sauce. |
$12.44 |
| Chicken Skewers Two skewers of mediterranean-seasoned, all-natural, free-range chicken, with olive oil mustard sauce and a side of tzatziki sauce. |
$11.19 |
| Saganaki Flamed kefalograviera cheese. |
$12.44 |
| Shrimp Cocktail Five poached shrimp served with cocktail sauce. |
$17.44 |
| Spinach And Artichoke Dip Served with tortilla chips. |
$12.44 |
| Calamari (Fried Or Grilled) Fried tender and crispy calamari served with cocktail sauce or chargrilled calamari served with olive oil lemon sauce. |
$17.44 |
| Shrimp Dejonghe Five jumbo shrimp topped with our in house made dejonghe sauce and baked to perfection. |
$18.69 |
| Salmon Cakes Two made in house with fresh herbs and salmon, saute?ed and served with remoulade sauce. |
$12.44 |
| Dinner – Signature Small Plates | |
| Lamb Chops (Taverna Style) Four mediterranean-seasoned chops. |
$28.69 |
| Shrimp Scampi Six jumbo shrimp sauteed with butter, fresh parsley, garlic, lemon juice, and dry vermouth. |
$21.19 |
| Dinner Sides | |
| Fresh Vegetables | $4.94 |
| Sauteed Spinach | $7.44 |
| Grilled Asparagus | $7.44 |
| Yukon Mashed Potatoes | $4.94 |
| Loaded Mashed Potatoes | $6.19 |
| French Fries | $4.94 |
| Idaho Baked Potato | $4.94 |
| Baked Sweet Potato | $4.94 |
| Rice Pilaf | $4.94 |
| Oven Roasted Potatoes | $4.94 |
| Dinner – Certified Black Angus | |
| 12 Oz. Bone-In Filet Mignon 12 oz. bone-in filet mignon – “The King of the Filet” – charbroiled to perfection. |
$48.69 |
| 8 Oz. Filet Mignon 8 oz. filet center cut – the most tender steak. |
$42.44 |
| 14 Oz. Rib Eye 14 oz. rib eye steak charbroiled to perfection. |
$39.94 |
| 14 Oz. Cajun Rib Eye 14 oz. rib eye seasoned with cajun spices and charbroiled to perfection. |
$39.94 |
| 24 Oz. Porterhouse 24 oz. new york strip and filet mignon in a single cut. |
$49.94 |
| 14 Oz. New York Strip 14 oz. new york strip steak charbroiled to perfection. |
$37.44 |
| Chef’s Cut Filet Tips Three 4 oz. sirloin filets charbroiled to perfection and topped with sauteed mushrooms, bleu cheese and bordelaise sauce. |
$27.44 |
| Filet Of Pork 12 oz. filet of pork wrapped in smoked bacon and grilled to perfection, topped with rosemary, olive oil and lemon sauce, served with asparagus and choice of potato. |
$28.69 |
| Dinner – Local Chops | |
| Cowboy Chop 20 oz. bone-in rib eye charbroiled to perfection. |
$44.94 |
| Rib Eye Pork Chop Rib eye bone-in pork chop. |
$22.44 |
| Lamb Chops (Tavern Style) Six mediterranean seasoned chops. |
$46.19 |
| Dinner – Ellwood Combos | |
| The Ellwood Trio One 4 oz. parmesan crusted sirloin filet wrapped in bacon, two fried butterflied jumbo shrimp and two 4 oz. tender chicken breasts topped with olive oil, lemon, oregano, and garlic sauce. |
$31.19 |
| The Chef’s Sampler Three charbroiled sirloin medallions topped with peppercorn sauce, two pan fried jumbo shrimp, and two salmon cakes. |
$32.44 |
| Dinner – Gourmet Burgers | |
| 1879 Burger Caramelized onions, saute?ed mushrooms, swiss cheese, fresh greens, and special sauce. |
$18.69 |
| Classic Hamburger Fresh greens, tomato, pickle, onion, and special sauce. Add aged cheddar cheese for extra price. |
$16.19 |
| Bacon Cheeseburger Aged cheddar cheese, applewood smoked bacon, fresh greens, tomato, pickle, onion, and special sauce. |
$19.94 |
| Salmon Burger In house made, served with arugula, roma tomatoes, on a toasted brioche bun. |
$22.44 |
| Dinner – Sandwiches | |
| Ellwood Filet Sliders (Flight Of Three) Fresh greens, caramelized onions, roma tomatoes, and horseradish sauce. |
$21.19 |
| Steakhouse Wrap 8 oz. angus steak, lettuce, tomatoes, onions, red peppers, bleu cheese dressing, wrapped in a tortilla. |
$21.19 |
| Ellwood Chicken all-natural, free-range chicken breast, aged cheddar cheese, barbecue sauce, and bacon, served on a toasted brioche bun. |
$18.69 |
| Dinner – Fish & Seafood | |
| Canadian Salmon Fresh northern Atlantic filet baked to perfection, topped with olive oil lemon sauce. |
$32.44 |
| Mediterranean Salmon Sauteed spinach, artichoke hearts, and cherry tomatoes in a white wine sauce. |
$33.69 |
| Parmesan Crusted Sea Bass Sauteed filet of sea bass topped with parmesan crust and baked to perfection. |
$26.19 |
| Blackened Swordfish Pan-seared. |
$32.44 |
| Golden Shrimp Six pan-fried shrimp, breaded in house ten pan-fried shrimp. |
$24.94 |
| Seared Shrimp Six seared shrimp in wine garlic sauce ten seared shrimp. |
$32.44 |
| Dinner – Signature Combinations | |
| Seafood Trio Crab cake, salmon, and three grilled shrimp. |
$43.69 |
| Classic Surf And Turf 8 oz. filet mignon and 10 oz. lobster tail. |
$74.94 |
| New York Strip And Shrimp 12 oz. new york strip and three golden fried shrimp. |
$39.94 |
| Dinner – Ribs | |
| Slab Of Baby Back Ribs Cooked to perfection and glazed with our house-made barbecue sauce. |
$21.19 |
| Ribs And Shrimp Half slab of barbecue ribs and three shrimp, breaded in house, and served golden brown. |
$29.94 |
| Dinner – Chicken | |
| Mediterranean Chicken Half chicken seasoned with olive oil, sea salt, pepper, and oregano, topped with olive oil lemon sauce. |
$22.44 |
| Chicken Marsala Chicken breast lightly dusted with spices and flour, sauteed with butter, mushrooms, and marsala wine, served over penne pasta. |
$22.44 |
| Chicken Artichokes Sauteed chicken breast with artichokes and sun-dried tomatoes in a lemon cream sauce. |
$22.44 |
| Dinner – Pasta | |
| Fettuccini Alfredo Fettuccini pasta tossed in our house made alfredo sauce. |
$21.19 |
| Desserts | |
| Creme Brulee | $6.88 |
… View more
Contact Ellwood Steak and Fish House
Address: 2219 Sycamore Rd, DeKalb, IL 60115
Phone: (815) 901-0270
Website: http://ellwoodsteakandfishhouse.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
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