Spoon and Stable Menu Prices

Hip pick for a French-inspired menu in a cozy, rustic-chic vintage carriage house.

  4.7 – 2 reviews  $$$$ • New American restaurant

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Menu

Introduction
Oysters*
On the half-shell (gf/df)
$11.00
Sweet Corn Gazpacho
King crab, yellow tomatoes, canteloupe, lemon drop pepper (df/gf/veg available)
$16.00
Heirloom Tomato Salad*
Burrata, watermelon, peruvian mint, black caraway tuile (veg)(af/df available)
$13.00
Grilled Baby Beets
Cured salmon, nasturtium, sumac, pink peppercorns gf/df)(veg available)
$16.00
Bison Tartare*
Harissa aïoli, watermelon radish, cilantro, dried olive, socca (gf/df)
$17.00
Heritage Grain Pasta
Spaghetti Nero
Octopus, prawn, mussels, fra’ diavolo(gf/df available)
Orecchiette Verde
Fennel sausage, kale, cherry tomatoes, focaccia, parmigiano (gf/df available)
Agnolotti
Sunchokes, abalone mushrooms, lovage pesto, pleasant ridge reserve (veg)(gf available)
Mafalde
“Cacio e pepe”, pecorino, black pepper, white wine butter (veg)(of available)
Ricotta Cavatelli
Sweet corn, chanterelles, pancetta, opal basil (veg available)
Entrees
Roasted Monkfish*
Fingerling potatoes, arugula, white asparagus, ‘nduja (gf)(df available)
$29.00
Arctic Char*
Tomato dashi, chrysanthemum, cherry tomatoes, prosciutto di parma (gf/df)
$29.00
Alaskan Halibut*
Summer squash, baba ganoush, saffron, fenugreek, coconut broth (gf/df)(veg available)
$34.00
Pork Chop*
Tamarind glaze, mustard greens, grilled peach, pickled peppers (gf/df)(veg available)
$32.00
Dry-Aged Duck Breast*
“À l’orange”, beluga lentils, roasted fennel, gooseberries, foie gras (gf)(df available)
$33.00
Lamb Two Ways*
Charred eggplant, baby carrots, lemon omani, black sesame (df)(gf/veg available)
$32.00
Wagyu Denver Steak*
Braised kale, potato and black truffle pavé, pickled mushrooms, garlic scapes (gf)
$42.00
Sides
Creamy Spinach
Cheese curds (veg)
$9.00
French Fries
Parmigiano, fines herbes, béarnaise powder (veg)
$9.00
Roasted Broccoli
Chili vinaigrette, marcona almonds (veg/gf/df)
$9.00
Sweets
Peaches & Cream
Caramelized white chocolate crémeux marcona almonds, mint
Blackberry-Cocoa Nib Gâteau
Manjari chocolate custard, blackberry sorbet
Honey & Cream Cake
Roasted plums, beeswax ice cream
Chocolate Ganache Tart
Puffed wild rice, red currants salted caramel
Horchata Panna Cotta
Angel food cake, honeydew lemon
Desserts $12.00
Ice Creams & Sorbets
Honey cookies, cocoa syrup
$10.00
Dessert Wine
Sauternes
Château tuyttens, bordeaux, france 2016
$15.00
Moscatel Dorado Sherry
César florido, chipiona, spain nv
$7.00
Borealis Ice Cider
Sweetland orchard, webster, mn
$11.00
Ignatius Frontenac
Sovereign estate winery, waconia, minnesota nv
$12.00
Moscato
(Half bottle) elio perrone, moscato d’asti, piedmont, italy 2019
$18.00
Terrantez Madeira
Blandy’s, island of madeira, portugal 1980
$66.00
House Cocktails
Old Fashioned
Plantation dark rum roasted pineapple angostura
$13.00
Southside
Altos plata tequila, lemon basil, mint, tarragon dolin génépy
$13.00
Gin & Tonic
London dry gin, watermelon lime, verbena, herbs & roots
$13.00
Toronto
Eagle rare single barrel bourbon woodford reserve rye st agrestis, strawberry
$13.00
Margarita
Banhez mezcal, altos tequila orange cordial, pineapple ancho, salt
$13.00
Vieux Carré
Jamaican rum, cognac vermut, bénédictine allspice dram
$13.00
French 75
Roku gin, green tea apricot, lemon, bubbles
$13.00
The Daily
Something delicious
$13.00
Pimm’s Cup
Pimm’s no. 1, applejack cucumber, lemon, mint
$13.00
Spirit Free Cocktails
Grapefruit
Grapefruit cordial lime, salt, soda
$7.00
Jardín
Raspberry cordial, mint basil, tarragon, lemon
$7.00
Tonic
Watermelon, lime verbena, herbs & roots
$7.00
Beer On Tap
Salty Crew Blonde Ale
Coronado – san diego, ca
$8.00
Pink Vapor Stew Gose
Ska – durango, co
$8.00
Lizard King Pale Ale
Pipeworks – chicago, il
$8.00
Weekend Vibes Ipa
Coronado – san diego, ca
$8.00
Rotating Draught $8.00
The Daily
All Cocktails $13.00
Others
Today’s Rosés
Inquire about our current selections

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Spoon and Stable

Address: 211 N 1st St, Minneapolis, MN 55401

Phone: (612) 224-9850

Website: http://www.spoonandstable.com/

Social Profile:

Hours

Saturday 5PM–12AM
Sunday 10AM–2PM, 5PM–12AM
Monday 5PM–12AM
Tuesday 5PM–12AM
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM

Related Web Results

Spoon and Stable – Minneapolis, MN

Spoon and Stable is a downtown Minneapolis restaurant created by James Beard Award-Winning Chef, Gavin Kaysen.

Reservations – Spoon and Stable

9, this charge is not a gratuity for direct employee service. SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850.

Menu – Spoon and Stable

Private Dining · Gift Cards · GK at Home · Spoon Thief Catering. SPOON AND STABLE 211 North First Street • Minneapolis, Minnesota • 55401 | 612.224.9850.

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