4.1 – 32 reviews • Bar & grill
Menu
| Main Menu | |
| Appetizers | |
| VIVO Crostini smoked ham and fresh mozzarella on rustic bread drizzled with pesto sauce |
$5.95 |
| Corn Crusted New England Calamari toasted with banana peppers and garlic with a roasted tomato sauce |
$8.50 |
| Bruschetta grilled garlic flatbread topped with tomatoes, roasted peppers and onions, drizzled with pesto and four cheese |
$5.95 |
| Chicken Fingers house made tender breaded strips fried to golden brown and served with a honey mustard dipping sauce |
$7.50 |
| Gulf Shrimp Cocktail jumbo shrimp chilled and served with a spicy cocktail sauce and lemon |
$9.95 |
| Grilled Chicken Quesadilla three cheese with tomato salsa, sauteed onions, peppers and avocado |
$5.95 |
| Deep Fried Coconut Shrimp served with a ponzu dipping sauce |
$9.95 |
| Quesadillas three cheese with tomato salsa, sauteed onions, peppers & avocado |
$5.95 |
| Mozzarella Stick served with marinara sauce |
$6.95 |
| Nachos tortilla chips topped with cheddar cheese, salsa, sour cream & guacamole |
$7.95 |
| Poppers traditional cream cheese poppers served with salsa or sour cream |
$6.95 |
| Potato Skins potato boats with bacon bits and melted cheddar jack cheese |
$6.95 |
| Wings served with celery, carrots, and blue cheese |
$6.95 |
| Four Cheese Pizza mozzarella, jalapeno jack, parmesan and havarti |
$5.00 |
| Sampler Platter mozzarella sticks, potato skins, wings, chicken tenders, poppers & fries |
$16.95 |
| Soups | |
| New England Clam Chowder cream based soup with potatoes, bacon and dill |
$4.95 |
| Four Cheese French Onion traditional onion soup flavored with sherry |
$4.95 |
| Soup of the Day ask your served for the details |
|
| Salads | |
| Traditional Caesar romaine hearts, fresh grated parmesan and garlic croutons tossed in home made dressing |
$5.95 |
| Grilled Salmon Salad topped with cucumber and red onion dill salsa, over mescaline greens, tossed with a citrus vinaigrette |
$12.95 |
| Summer Salad mission figs, thinly sliced prosciutto, shaved pecorino and roasted honey pecans tossed with a lime poppy seed vinaigrette |
$6.95 |
| VIVO Salad vine ripened beef steak tomatoes, California greens, red onions and gorgonzola cheese tossed with our house made balsamic vinaigrette |
$6.95 |
| Pizza | |
| Four Cheese mozzarella, jalapeno jack, parmesan and havarti |
$10.95 |
| The New Yorker for our meat lover’s pepperoni and Italian sausage topped with four cheese |
$11.95 |
| Pizza Primavera roasted garlic, diced tomatoes, escarole, olives and broccoli |
$12.95 |
| VIVO’s House Specialty a white pizza lover’s dream: grilled chicken, sauteed onions, mozzarella pesto and oven dried tomatoes |
$13.95 |
| Sandwiches | |
| Maron Burger grilled 1/2 pound burger with lettuce, tomato and onions |
$6.95 |
| Monte Cristo honey baked ham, smoked turkey breast and aged cheddar dipped in egg and herb, then sauteed until golden brown |
$7.95 |
| Cajun Po Boy blackened chicken on a toasted roll with pesto aioli |
$7.95 |
| California Wrap grilled chicken, bacon, avocado, sauteed onions, tomatoes, roasted peppers, romaine lettuce and goat cheese rolled in a spinach tortilla |
$7.95 |
| French Dip thinly sliced roasted beef stacked high on a garlic toasted French baguette, topped with jack cheese and served with a side of au jus |
$8.95 |
| Tuna Melt fancy white tuna made fresh to order topped with tomato and melted Swiss on your choice of white, wheat or hard roll |
$6.95 |
| Stack it High your choice of roast beef, ham and cheese or smoked turkey piled high with lettuce and tomato on your choice of white, wheat or hard roll |
$7.95 |
| Entrees | |
| Chicken Penne with Oil and Garlic penne pasta tossed with virgin olive oil, grilled chicken and broccoli covered with freshly granted romano |
$15.95 |
| Chicken Saltimbocca sauteed medallions of chicken topped with prosciutto and mozzarella cheese in a sage marsala sauce with pasta |
$16.95 |
| Pesto Rubbed Jumbo Shrimp garlic, fresh tomatoes and olives served over angel hair pasta with pesto and grated romano cheese, pesto can be substituted for red marinara sauce |
$18.95 |
| Tuscan Mixed Grill Pasta grilled chicken, shrimp and garlic sausage tossed with roasted red peppers, sauteed mushrooms and oven dried tomatoes, in a lemon thyme infused chicken broth |
$19.95 |
| Filet of Atlantic Salmon pan seared with olive oil and basil a-top a ragout of white beans, escarole and olives, coated with a lobster au jus and herb whipped potatoes |
$21.95 |
| Osso Bucco braised pork shank served a-top a wild mushrooms risotto and assorted vegetables in a cabernet rosemary reduction |
$22.95 |
| NY Strip Steak grilled NY sirloin served a-top potatoes boulangere and assorted vegetables topped with a port wine mushroom sauce |
$24.95 |
| Char Grilled Filet Mignon dusted with cracked pepper and grilled to perfection then covered with a port wine sauce, served with seasonal vegetables, goat cheese and whipped potatoes |
$27.95 |
| Prix Fixe Menu | |
| Appetizer | |
| Soup Wild Mushroom Bisque |
|
| Salad Mixed Greens, Dried Cranberries, Toasted Candied Pecans, Citrus Vinaigrette |
|
| Entree | |
| Braised Sirloin Beef Tips with Red Wine Sauce | |
| Pan Seared Red Snapper Fillet with Tomato Apple salsa, Toasted Basmati Rice, Seasonal Vegetables |
|
| Stuffed Chicken Breast with Spinach Sun Dried Tomato & Goat Cheese Rice Pilaf, Assorted Vegetables |
|
| Desserts | |
| New York Cheese Cake with Raspberry Sauce | |
| Chocolate Fudge Brownie with Vanilla Ice Cream | |
| Coffee, Decaffeinated Coffee, Assortment of Tea | |
| Drinks Menu | |
| Specialty Drinks | |
| Mojito Rum with fresh mint and sugar, served in a rocks glass over ice |
$7.00 |
| Bellini Prosecco and peach juice served in a champagne flute |
$8.50 |
| Kir Royale Prosecco and chambord served in a champagne flute – garnished with a raspberry |
$8.50 |
| Classic Martini Absolut Vodka or Bombay Gin with a splash of dry vermouth and olives or a twist |
$8.00 |
| Chocolate Martini Absolut Vodka, Dark Creme de cacao and godiva chocolate liqueur |
$9.00 |
| Lemon Drop Martini Absolut citron, Limoncello and fresh lemon with a drop of sugar |
$8.00 |
| Raspberry Martini Stoli Raz and Chambord |
$8.00 |
| French Martini Grey Goose Vodka, Chambord, Gran Marnier and pineapple juice |
$9.00 |
| Domestic | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Miller Lite | |
| Miller Genuine Draft | |
| Imported | |
| Corona | |
| Amstel Light | |
| Heineken | |
| Molson | |
| Almaza | |
| Draft | |
| Coors Light | $3.75 |
| Blue Moon | $4.75 |
| Guinness | $5.50 |
| Sam Adams Seasonal | $4.75 |
… View more
Contact VIVO! Bar & Grill
Address: 42 Lake Ave Ext, Danbury, CT 06811
Phone: (203) 791-2202
Website: http://maronhotel.com/dining
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