Rustic restaurant with 2 wood-burning ovens serving upscale Italian fare, thin-crust pizza & wine.
The moment you walk through our door you know you are in for something special. The restaurant is filled with lively chatter and the delicious smell of pizza, freshly made for you in our wood-burning ovens. Colorful fiberglass orbs provide gentle light to dine by and our wine selection stretches from floor to ceiling against our longest wall, providing you with myriad options from which to choose. Macello is a place where you will feel like a regular from your very first visit. A family-friendly fine dining restaurant, coming here you will find all of the comforts of a home-cooked meal without any of the mess.
Since October of 2007, Macello has transported diners to another place and time.
Menu
DINNER | |
Assaggini | |
Cozze Ripiene Stuffed Mussels |
$14.00 |
VONGOLE GRATINATE Baby Clams au Gratin |
$15.00 |
CALAMARI RIPIENI Stuffed Calamari |
$14.00 |
GAMBERI ORIGANATI Oregano Shrimp |
$19.00 |
COZZE E VONGOLE SCOPPIATE Steamed Mussels & Clams with White Wine Sauce |
$21.00 |
Cozze Scoppiate Steamed Mussels with White Wine Sauce |
$17.00 |
Vongole Scoppiate Clams with White Wine Sauce |
$19.00 |
CALAMARI FRITTI fried calamari |
$16.00 |
Calamari GRIGLIA grilled calamari |
$16.00 |
POLPO ALLA GRIGLIA grilled octopus |
$20.00 |
GRIGLIATA MISTA Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans |
$28.00 |
SALSICCIA BARESE Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction |
$16.00 |
UCCELLETTI speck and mozzeralla |
$15.00 |
MELANZANE AL CARTOCCIO Stuffed Eggplant |
$14.00 |
CARCIOFI RIPIENI stuffed artichokes |
$14.00 |
Shrimp Spinaci | $31.00 |
Le Minestre | |
Italian Wedding | $10.00 |
Cheese Tortellini | $10.00 |
From the deli | |
Prosciutto Melone Prosciutto di Parma, Cantaloupe, & Dates |
$18.00 |
Tagliere di Affettati Chef Selection of Dry Meats |
$28.00 |
Formaggi Misti Chef Selection of Mixed Cheeses |
$28.00 |
Meat & Cheese Platter Italian Meat and Cheese Platter! |
$56.00 |
Grigiata di Vegetali Grilled Vegetables, topped with Goat Cheese |
$11.00 |
Vegetali Sott ‘Olio Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil |
$12.00 |
Caprese di Burrata Tomato, Basil, Burrata |
$26.00 |
Cerignola Olives Assortment of Pugliese Olives |
$9.00 |
Ciccio | $26.00 |
12 Cheese& Meat | $25.00 |
Prosciutto E Mozzarella | $26.00 |
Insalata | |
Della Casa Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese |
$9.00 |
Spinaci salad Baby Spinach, Mushrooms, Pinenuts, Goat Cheese |
$10.00 |
Macello salad Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese |
$10.00 |
Pugliese salad Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil. |
$10.00 |
Caprese mozzarella, tomato and basil |
$14.00 |
ex. pc Tomato/Mozzarella | $4.00 |
Le Pizze | |
PIZZA MARGHERITA Fresh Mozzarella, Tomato Sauce & Basil |
$16.00 |
PIZZA MACELLO Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata |
$20.00 |
PIZZA PUGLIESE Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata |
$20.00 |
PIZZA AMERICANA Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers |
$18.00 |
PIZZA BARESE Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive |
$18.00 |
PIZZA BIANCA Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula |
$18.00 |
PIZZA MOLESE Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese |
$18.00 |
PIZZA VEGETARIANA Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata |
$17.00 |
PANZEROTTO AL FORNO Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked) |
$15.00 |
St. Patricks Pizza | $20.00 |
St.Patricks Pizza | $20.00 |
Pizza Capricciosa | $20.00 |
Carne | |
Lamb Chop Casserole Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine & Garlic Sauce |
$48.00 |
Filetto di Manzo Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto) |
$48.00 |
Costaletta Saltimbocca Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto) |
$46.00 |
Pollo E Patate al Forno Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce |
$26.00 |
Marinaio | |
Chilean SeaBass | $54.00 |
Gamberoni Jumbo African prawn |
$46.00 |
Zuppa di pesce | $55.00 |
Contorni | |
Sautéed Rapini | $8.00 |
Sautéed Spinach | $8.00 |
Roasted Rosemary Potatoes | $7.00 |
Grilled Asparagus | $9.00 |
Steamed Asparagus | $9.00 |
Bietole & Fava Bean Puree | $9.00 |
Side Meat Balls | $6.00 |
Side Marinara | $2.00 |
Side Porcini Risotto | $8.00 |
Braciole | $6.00 |
Burger | |
PPP Burger | $18.00 |
Doppiavu with Burger | $11.00 |
Burger And Cocktail | $25.00 |
DRINKS/WINE | |
Wine | |
Contrade bianco | $19.00 |
Bruno giacosa roero arneis | $54.00 |
Giovanna tantini bardolino chiaretto | $32.00 |
Mottura negroamaro | $25.00 |
Bergadano nebbiolo di langhe | $36.00 |
Decoy merlot | $36.00 |
Masi costassera amarone Della valpolicella | $90.00 |
Pugliese Package | $150.00 |
Bronze Package | $100.00 |
Silver Package | $250.00 |
Gold Package | $450.00 |
DESSERT | |
Desserts | |
Pannacotta con Salsa di Caramello | $8.00 |
Cannoli Ripieni | $8.00 |
Tiramisu | $9.00 |
Flourless Chocolate Cake | $8.00 |
Daily Special | $12.00 |
Dessert platter | $35.00 |
Pannetone Con Amarena (Mini) | $7.00 |
KIDS | |
Kids Meals | |
Spaghetti w/Meatballs (B) | $7.00 |
The Angelina | $6.00 |
Cheesy Noodles | $6.00 |
Pizza Per Bambini | $7.00 |
Gelato on cone | $4.00 |
CATERING | |
Appetizers | |
Speck & Mozzarella | $55.00 |
Sausage & Peppers | $48.00 |
Sausage & Fava Beans | $55.00 |
Stuffed Artichoke | $45.00 |
Tagliere di Misto | $49.00 |
Stuffed Eggplant | $55.00 |
Salads | |
Spinaci | $27.00 |
Macello | $28.00 |
Della Casa | $27.00 |
Insalata Pugliese | $33.00 |
Carne | |
Pollo al LImone | $80.00 |
Spezzatino di Polla Al Forno | $78.00 |
Stuffed Chicken Breast | $90.00 |
Rack of Lamb Al Forno | $120.00 |
Pork Chop Al Forno | $115.00 |
Fish | |
Salmone Alla Griglia | $115.00 |
Pasta | |
Orecchiette Cime di Rape | $55.00 |
Orecchiette Braciole | $95.00 |
Cavatelli Al Forno | $93.00 |
Trofiette Crudaiola | $88.00 |
Laganelle Tartufata | $98.00 |
Spaghettini Fagiolini | $56.00 |
GF Pasta | |
Gnocci Al Forno | $89.00 |
Gnocci Al Pesto | $85.00 |
Farro & Risotto | |
Farro Alla Verdure | $78.00 |
Sides | |
Grilled Vegetables | $35.00 |
Roasted Potatoes | $25.00 |
Pizza | |
Pizza Margherita | $15.00 |
Pizza Macello | $18.00 |
Pizza Pugliese | $18.00 |
Pizza Americana | $16.00 |
Pizza Barese | $16.00 |
Pizza Bianca | $16.00 |
Pizza Molese | $16.00 |
Pizza Vegtariana | $15.00 |
Dessert | |
Tiramisu | $60.00 |
Chocolate Cake | $60.00 |
Cannoli | $32.00 |
Menu | |
Assaggini | |
Cozze Ripiene Stuffed Mussels |
$13.00 |
VONGOLE GRATINATE Baby Clams au Gratin |
$13.00 |
CALAMARI RIPIENI Stuffed Calamari |
$13.00 |
GAMBERI ORIGANATI Oregano Shrimp |
$17.00 |
COZZE E VONGOLE SCOPPIATE Steamed Mussels & Clams with White Wine Sauce |
$18.00 |
Cozze Scoppiate Steamed Mussels with White Wine Sauce |
$17.00 |
Vongole Scoppiate Clams with White Wine Sauce |
$19.00 |
CALAMARI FRITTI fried calamari |
$14.00 |
Calamari GRIGLIA grilled calamari |
$14.00 |
POLPO ALLA GRIGLIA grilled octopus |
$18.00 |
GRIGLIATA MISTA Grilled Shrimp, Calamari & Octopus, served over sautéed rapini and cannellini beans |
$26.00 |
SALSICCIA BARESE Pork Sausage, served over Fava Bean & Swiss Chard Puree, Red Wine Reduction |
$14.00 |
UCCELLETTI speck and mozzeralla |
$13.00 |
MELANZANE AL CARTOCCIO Stuffed Eggplant |
$13.00 |
CARCIOFI RIPIENI stuffed artichokes |
$13.00 |
Shrimp Oreganati Over Spinach | $26.00 |
Le Minestre | |
Italian Wedding | $8.00 |
Cheese Tortellini | $8.00 |
From the deli | |
Prosciutto Melone Prosciutto di Parma, Cantaloupe, & Dates |
$15.00 |
Tagliere di Affettati Chef Selection of Dry Meats |
$24.00 |
Formaggi Misti Chef Selection of Mixed Cheeses |
$24.00 |
Meat & Cheese Platter Italian Meat and Cheese Platter! |
$48.00 |
Grigiata di Vegetali Grilled Vegetables, topped with Goat Cheese |
$10.00 |
Vegetali Sott ‘Olio Zucchini, Sun-dried Tomatoes & Eggplant Marinated in Garlic, Mint & Olive Oil |
$9.00 |
Caprese di Burrata Tomato, Basil, Burrata |
$22.00 |
Cerignola Olives Assortment of Pugliese Olives |
$7.00 |
Ciccio | $24.00 |
12 Cheese& Meat | $25.00 |
Insalata | |
Della Casa Crispy Romaine Hearts With Extra Virgin, Olive Oil & Lemon, Shaved Pecorino Cheese |
$8.00 |
Spinaci salad Baby Spinach, Mushrooms, Pinenuts, Goat Cheese |
$9.00 |
Macello salad Arugula, Cherry Tomatoes, Basil Served With Balsamic Vinaigrette & Extra Virgin Olive Oil with Shaved Pecorino cheese |
$9.00 |
Pugliese salad Cucumber, Cherry Tomato, Red Onion, Garlic Crostini, Lemon & Oil. |
$8.00 |
Caprese mozzarella, tomato and basil |
$14.00 |
ex. pc Tomato/Mozzarella | $4.00 |
Le Pizze | |
PIZZA MARGHERITA Fresh Mozzarella, Tomato Sauce & Basil |
$15.00 |
PIZZA MACELLO Fresh Mozzarella, Tomato Sauce, Cerignola Olives, Barese Sausage & Burrata |
$18.00 |
PIZZA PUGLIESE Fresh Mozzarella, Tomato Sauce, Mortadella & Burrata |
$18.00 |
PIZZA AMERICANA Fresh Mozzarella, Tomato Sauce, Sopressata, Mushrooms & Roasted Red Peppers |
$16.00 |
PIZZA BARESE Fresh Mozzarella, Tomato Sauce, Artichoke, & Black Olive |
$16.00 |
PIZZA BIANCA Fresh Mozzarella, Cherry Tomatoes, E.V.O.O. & Arugula |
$16.00 |
PIZZA MOLESE Fresh Mozzarella, E.V.O.O, Cherry Tomatoes, Capers, Kalamata Olives, Italian Tuna, & Shaved Pecorino Cheese |
$16.00 |
PIZZA VEGETARIANA Fresh Mozzarella, Carrots, Yellow Squash, Eggplant, Zucchini, Roasted Red Peppers, Shiitake Mushrooms, E.V.O.O, & Shaved Ricotta Salata |
$15.00 |
PANZEROTTO AL FORNO Turnover Stuffed With Fresh Mozzarella, Basil, & Tomato Sauce (Choose Fried OR Baked) |
$13.00 |
St. Patricks Pizza | $20.00 |
St.Patricks Pizza | $20.00 |
Pasta-Risotto-Farro | |
Butternut Squash Ravioli with creamy yellow squash sauce. |
$24.00 |
Four Formaggi (cheese) Ravioli light creamy saffron sauce |
$24.00 |
Gnocchi al Forno with meat sauce and fresh mozzarella baked in our wood-burning oven. |
$24.00 |
Gnocchi al Pesto fluffy gnocchi with pesto sauce and pine nuts |
$20.00 |
Fettuccine Campagnola asparagus, cherry tomatoes, salsiccia and white wine cream sauce. |
$20.00 |
Fettuccine Primavera with grilled vegetables, garlic, oil, and peperoncino flakes |
$19.00 |
Fettuccine Scoglio with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce.. |
$28.00 |
Gnocchi Bolognese | $20.00 |
Orecchiette Cime Di Rapa Rapini, Extra Virgin Olive Oil, Red Pepper Flake, & Garlic |
$19.00 |
Orecchiette Braciole Beef Sirloin Rolled with Pancetta, Parmesan, Pecorino, Garlic, Bread Crumbs & Parsley. Cooked in a Pomodoro Sauce. |
$24.00 |
Orecchiette Bietole Verdi & Pomodorini Swiss Chard & Cherry Tomatoes |
$18.00 |
Orecchiette plain | $14.00 |
Cavatelli al forno Baked with a Meat Sauce, topped with Mozzarella & Parmesan |
$23.00 |
Cavatelli Cozze E Fagioli Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce |
$24.00 |
Trofiette Gamberi Pomodorini Shrimp And Tomato |
$24.00 |
Trofiette Crudaiola | $23.00 |
Spaghettini Fagiolini Tomato Sauce, Green Beans, Basil, & Caccio Ricotta |
$18.00 |
Spaghettini con Polpo Fresh Octopus, Red Onion in a Light Spicy White Wine Cherry Tomato Sauce. |
$25.00 |
Risotto Adriatico Fresh Seafood in a Spicy Cherry Tomato Sauce |
$29.00 |
Risotto Barese Sausage & Fava Bean Pork Sausage, Fava Bean Puree, Red Wine Sauce |
$22.00 |
1/2 Ris. Barese Sausage & Fava Bean | $13.00 |
Risotto porcini Wild Italian Mushrooms and Risotto |
$24.00 |
Farro ai Frutti di Mare Fresh Seafood & White Wine Sauce |
$29.00 |
Farro ai Funghi Porcini Wild Italian Mushrooms |
$24.00 |
Carne | |
Lamb Chop Casserole Grilled Lamb, served over Risotto, with Potatoes, Kalamata Olives, Capers, Cherry Tomatoes, White Wine & Garlic Sauce |
$40.00 |
Filetto di Manzo Beef Filet Tenderloin, topped with Red Wine Reduction (Served with Vegetable of the Day and Porcini Mushroom Risotto) |
$44.00 |
Costaletta Saltimbocca Butterflied & pounded, pork chop, topped with prosciutto, sage sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto) |
$42.00 |
Pollo E Patate al Forno Roasted Chicken in our Wood-Burning Oven Marinated in Italian Herbs finished with White Wine Sauce |
$24.00 |
Marinaio | |
Chilean SeaBass | $46.00 |
Zuppa di pesce | $55.00 |
Gamberoni Jumbo African prawn |
|
Contorni | |
Sautéed Rapini | $7.00 |
Sautéed Spinach | $6.00 |
Roasted Rosemary Potatoes | $6.00 |
Grilled Asparagus | $7.00 |
Steamed Asparagus | $7.00 |
Bietole & Fava Bean Puree | $6.00 |
Side Meat Balls | $6.00 |
Side Marinara | $2.00 |
GLUTEN FREE | |
GLUTEN FREE | |
Butternut Squash Ravioli with creamy yellow squash sauce. |
$24.00 |
Four Formaggi (cheese) Ravioli light creamy saffron sauce. |
$24.00 |
Gnocchi al Forno with meat sauce and fresh mozzarella baked in our wood-burning oven. |
$24.00 |
Gnocchi al Pesto fluffy gnocchi with pesto sauce and pine nuts. |
$20.00 |
Fettuccine Campagnola asparagus, cherry tomatoes, salsiccia and white wine cream sauce. |
$20.00 |
Fettuccine Primavera with grilled vegetables, garlic, oil, and peperoncino flakes. |
$19.00 |
Fettuccine Scoglio with clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce |
$28.00 |
… View more
Order and Reservations
Reservations: macellochicago.comopentable.com
Contact Macello Cucina di Puglia
Address: 1235 W Lake St, Chicago, IL 60607
Phone: (312) 850-9870
Website: https://www.macellochicago.com/
Hours
Friday | 3–11PM |
Saturday | 3–11PM |
Sunday | 3–8PM |
Monday | Closed |
Tuesday | 3–10PM |
Wednesday | 3–10PM |
Thursday | 3–10PM |