The Bungalow Kitchen by Michael Mina – Belmont Shore Menu Prices

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Chic restaurant with marina views & a menu of elevated, hearty cuisine, plus cocktails.

Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse first joint partnership in Southern and Northern California. The Bungalow Kitchen is a new social dining experience and community clubhouse with two locations, one in Long Beach, California in the Belmont Shore neighborhood (2nd & PCH) with its second location in Tiburon (5 Main Street), California. The Bungalow Kitchen will bring a chic and bohemian atmosphere, and feature California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails .

  4.3 – 233 reviews   • Restaurant

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Menu

Salads & Vegetables
Butter Lettuce Salad
Butter lettuce salad tossed in green goddess dressing. garnished with shaved radish. Ruby red grapefruit, brokaw avocado & crunchy olive oil croutons		 $15.00
Classic Caesar
Tossed with caper dressing, covered in parmesan cheese with garlic butter croutons		 $14.00
Pizza
Margherita Pizza
Made with tomato sauce from the bona furtuna farm in sicily. topped with melty fresh mozzarella & torn basil leaves		 $19.00
Breakfast Pizza
White pie with crispy guanciale, yukon gold potatoes. Pecorino romano & drizzled with a poached farm egg		 $24.00
Salsiccia Pizza
Aka italian sausage pie with calabrian chili. Broccolini, mozzarella, red onion & wildflower honey		 $24.00
Brunch Libations
Lou Dog
Ketel one grapefruit & rose, aperol, grapefruit, sparkling rosé served in a wine glass		 $16.00
Alotta Rossa
Blood orange, passion fruit, pomegranate & sparkling wine served in a flute		 $12.00
Fuzzy Naples
Ilegal joven mezcal, lime, prickly pear, cucumber served over ice		 $16.00
God Save The Queen
Pimms no. 1, fresh basil lemonade served over ice		 $14.00
Green Juice
(N/a) apple, cucumber, spinach, kale, celery		 $8.00
Dirty Diane’s Jalapeno Bloody Mary
Choice of spirit, diane mina’s garden grown cocktail blend served tall		 $15.00
Entrées & Eggs
French Toast
With a bourbon maple caramel glaze, apple compote & spiced pecans		 $19.00
Stacked Buttermilk Pancakes
Topped with huckleberry jam, whipped cream & com flake streusel accompanied with spiced maple syrup		 $19.00
Bungalow Benedict
Two poached farm eggs, griddled canadian bacon & hollandaise sauce served with crispy breakfast potatoes		 $22.00
Huevos Rancheros Divorciados
Two fried farm eggs. refritos, salsa roja. Salsa verde, avocado crema & crumbled cotija cheese		 $19.00
Beach Breakfast
Traditional american breakfast. Two eggs any-style, grilled bacon & sausage. Breakfast potatoes		 $20.00
Tokyo Hot Chicken & Matcha Waffles
Sweet & spicy yuzukosho honey served with tangy cabbage slaw		 $21.00
Pch Breakfast Sandwich
Two over-easy farm eggs. American cheese, toasted english muffin & canadian bacon served with butter lettuce salad		 $19.00
Bungalow Dry-Aged Burger
Secret sauce, white cheddar, sesame seed potato bun & a side of crinkle-cut fries		 $24.00
Chicken Paillard
With fresh tangerine segments, shaved fennel & arugula, basil vinaigrette & andante cheese		 $28.00
Charcoal Grilled Steaks
Basted with red wine butter, two eggs any style and breakfast potatoes		 $39.00
Sides
Thick-Cut Pepper Bacon $6.00
Crispy Breakfast Potatoes $5.00
Breakfast Sausage $6.00
Maple-Bacon Popover $5.00
1/2 Avocado $4.00
Toasted Country Bread $4.00
From The Pantry
Farmer’s Market Fruit Bowl
Featuring chef’s selection of seasonal fruit		 $14.00
Garden Crudité Bowl
Crunchy, ice-cold garden vegetables served with carrot-ginger shooters & three dipping sauces: green goddess, walnut romesco & lemon-poppyseed
Sweet Potato Pancakes
Perfectly crisped & served with smoked salmon, tangy crème fraîche & velvety apple butter		 $19.00
Brokaw Avocado Toast
Sprinkled with everything spice & ice-cold shaved radish		 $15.00
California Cheeses & Charcuterie
Rotating selection of the gold coast’s best accompanied by seasonal preserves & pickles
Pastries
Bungalow Basket
Assortment of pastries		 $14.00
Raw Bar
Michael Mina’s Tuna Tartare
Mixed with chili peppers, mint garlic, pine nuts & drizzled habanero-sesame oil		 $27.00
Chilled Shrimp Louie
Butter lettuce cups with brokaw avocado, & shrimp chips		 $21.00
Ice-Cold
Served with gin-spiked cocktail sauce, espelette dijonnaise & champagne mignonette		 $98.00
Pacific Oysters $18.00
4oz Red King Crab $48.00
1/2 Half Maine Lobster $47.00
6ea Shrimp Cocktail $21.00

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact The Bungalow Kitchen by Michael Mina – Belmont Shore

Address: 6400 E Pacific Coast Hwy Suite 200, Long Beach, CA 90803

Phone: (562) 719-9400

Website: http://bungalowkitchen.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 10AM–3PM, 5–10PM
Sunday 10AM–3PM, 5–10PM
Monday Closed
Tuesday 5–10PM

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