Ritzy upmarket gathering place in Le Meridien Tampa offering French cuisine & some American options.
4.1 – 345 reviews • New American restaurant
Menu
Breakfast | |
Local Favorites | |
Classic Breakfast 2 eggs any style, smoked bacon or country pork sausage, crispy sea salt potatoes, farmers grilled bread |
$15.00 |
Hot Breakfast Sandwich Scrambled eggs, smoked bacon, aged cheddar, local sourdough, crispy sea salt potatoes |
$17.00 |
Breakfast Burrito Scrambled eggs, sausage, smoked bacon, aged cheddar, crispy sea salt potatoes, avocado, tortilla chips, pico de gallo |
$17.00 |
The Floridian Whipped cream cheese, tomato caper lemon jam, beet cured salmon, toasted bagel |
$13.00 |
Shashuka Roasted vegetable ragu, baked egg, crostini |
$15.00 |
Farmer’s Market Omelet Roasted vegetables, kale, local goat cheese, garden herbs, crispy sea salt potatoes, farmers grilled bread |
$16.00 |
Signature Breakfast | |
Continental Breakfast Croissant or muffin, fresh fruit, yogurt, choice of juice or coffee |
$12.00 |
Brioche French Toast Vanilla orange custard, creamy butter, maple syrup |
$14.00 |
Ham & Cheese Omelet Crispy sea salt potatoes, farmers grilled bread |
$16.00 |
Avocado Toast Arugula salad, grilled seeded local bread |
$13.00 |
Accompaniments | |
Diced Fruit Fresh tropical fruit |
$8.00 |
Granola Yogurt Parfait Greek yogurt, granola, tropical fruit |
$8.00 |
Assorted Muffins or Fresh Baked Croissant | $5.00 |
Assorted Bagels, Cream Cheese | $5.00 |
Coffee | $5.00 |
Juice | $5.00 |
Illy Cafe | |
Latte | $5.00 |
Cappuccino | $5.00 |
Americano | $5.00 |
Espresso | $4.00 |
Cold Brew | $5.00 |
Dinner | |
Small Plates | |
Carbonara Raviolo Egg yolk, lemon herb ricotta, pancetta, white wine butter sauce, parsley |
$13.00 |
Tamarind Braised Pork Belly Poblano cheddar grits, charred corn salad, braising jus, corn crisp |
$16.00 |
Gnocchi Gochujang, picked mussels, coconut ginger broth, crostini |
$15.00 |
Royal Red Shrimp Pea fondu, charred peaches feta, pickled fresno chilis |
$13.00 |
For the table | |
Fish Ceviche Citrus marinated white fish, cucumbers, red onion, jalapeno, tomato, cilantro, clamato, avocado, mango, charras tostada |
$17.00 |
Baby Roasted Cauliflower Whipped ricotta, goat cheese spread, zaatar |
$15.00 |
Artisanal Cheeses & Cured Meats Mostarda, honeycomb, grilled local bread |
$24.00 |
Smoked Potted Trout Pickled shallot, sesame ciabatta crisp, herbs |
$16.00 |
Soup/Salads | |
Avocado Cucumber Gazpacho Crab, pickled fresno, challah crouton |
$12.00 |
Beets ‘N’ Salmon Beet cured salmon, roasted red, golden beets, sherry vinaigrette, beet paint, goat cheese fritters, & arugula |
$16.00 |
Kale Salad Feta, toasted almonds, golden raisin vinaigrette, crispy kale |
$13.00 |
Burrata Heirloom tomatoes, basil, garlic marinated blistered cherry tomatoes, balsamic glaze, sourdough croutons |
$15.00 |
Artisanal Side Salad Baby gem lettuce, cucumber, balsamic vinaigrette |
$6.00 |
Entrees | |
Mole Short Rib Polenta cakes, guajillo gel, almond chimichurri, mole powder |
$38.00 |
Soy Braised Boar Shank Cauliflower tahini puree, caramelized fennel, bok choy, braising jus |
$38.00 |
Striped Bass Lentil ragu, kale, spicy saffron tomato broth, grilled clams, fish skin cracker |
$40.00 |
Charred Octopus Squid ink risotto, saffron aioli, tiny pickled vegetables |
$34.00 |
Filet Wild roasted mushrooms, pommes anna, sauce bordelaise |
$48.00 |
NY Strip Wild roasted mushrooms, pommes anna, sauce bordelaise |
$37.00 |
Duo of Chicken Rosemary pan roasted breast, crispy confit chicken leg, carrot celeriac puree, creamed forbidden black rice, roasted baby carrots |
$32.00 |
Eggplant Red quinoa, carrot celeriac puree, kale, marinated cherry tomatoes |
$32.00 |
Desserts | |
Chocolate Soufflé Torte Warm caramel, chocolate crumble, salted caramel gelato |
$14.00 |
The “Split” Chocolate dipped exotic fruits semifreddo, banana cake, strawberry gel, pineapple compote, candied pecans |
$10.00 |
The Azul Blueberry cheesecake mousse, graham crust, mirror glaze, passion fruit curd, blueberry sauce, meringue |
$12.00 |
Crème Brulee Rich custard topped with caramelized sugar and fresh fruit |
$9.00 |
Gelatos | |
Vanilla | $9.00 |
Chocolate | $9.00 |
Sorbets | |
Lemon | $9.00 |
Mango | $9.00 |
Blood orange | $9.00 |
Brunch | |
Bottomless Mimosas | |
Bottomless Mimosas Sparkling wine, orange juice |
$20.00 |
Le Meridien Signature Breakfast | |
Continental Breakfast Croissant or muffin, fresh fruit, yogurt, choice of juice or coffee |
$12.00 |
Classic Breakfast 2 eggs any style, smoked bacon or country pork sausage, crispy sea salt potatoes, farmers grilled bread |
$15.00 |
Eggs Benedict Grit cake, fried green tomato, smoked salmon, poached eggs, dill hollandaise, crispy sea salt potatoes |
$19.00 |
Brioche French Toast Vanilla orange custard, creamy butter, maple syrup |
$14.00 |
Ham & Cheese Omelet Crispy sea salt potatoes, farmers grilled bread |
$16.00 |
Fresh Baked Croissant | $5.00 |
Lifestyle Selections | |
Avocado Toast Arugula salad, grilled seeded local bread |
$13.00 |
The Floridian Whipped cream cheese, tomato caper lemon jam, beet cured salmon, toasted bagel |
$13.00 |
Farmer’s Market Omelet Roasted vegetables, kale, local goat cheese, garden herbs, crispy sea salt potatoes, farmers grilled bread |
$16.00 |
Shashuka Roasted vegetable ragu, baked egg, crostini |
$15.00 |
Soufflé Raisin Walnut Bread Cinnamon crème anglaise, strawberry compote, candied walnuts |
$15.00 |
Shrimp and Grits Roasted Poblano grit cake, crawfish gravy, shrimp |
$16.00 |
Chicken and Waffle Buttermilk, hot sauce marinated chicken thighs, crisp waffle, citrus syrup, and jalapeno |
$17.00 |
Hand Helds | |
Breakfast Flatbread Tomato, spicy chorizo, potatoes, crema, avocado, 1 egg any style |
$16.00 |
Hot Breakfast Sandwich Scrambled eggs, smoked bacon, aged cheddar, local sourdough, crispy sea salt potatoes |
$17.00 |
Breakfast Burrito Scrambled eggs, sausage, smoked bacon, aged cheddar, crispy sea salt potatoes, avocado, tortilla chips, pico de gallo |
$17.00 |
American Burger Angus beef double patty, butter lettuce, vine ripe tomato, pickle, aged cheddar, house sauce, brioche bun, sea salt fries. Add Mushrooms |
$18.00 |
Accompaniments | |
Tropical Fruit | $8.00 |
Fruit & Yogurt Parfait | $8.00 |
Sea Salt Herb Potatoes | $5.00 |
Smoked Bacon | $5.00 |
Bagel & Cream Cheese | $5.00 |
Assorted Muffins | $5.00 |
Fresh Baked Croissant | $5.00 |
Waffle | $5.00 |
Juice | $5.00 |
Coffee | $5.00 |
Desserts | |
Chocolate Caramel Soufflé Torte Chocolate crumble, salted caramel gelato |
$14.00 |
The “Split” Chocolate dipped exotic fruits semifreddo, banana cake, strawberry gel, pineapple compote, candied pecans |
$10.00 |
The Azul Blueberry cheesecake mousse, graham crust, passion fruit curd, blueberry sauce, meringue |
$12.00 |
Crème Brulee | $9.00 |
Gelato | |
Vanilla | $9.00 |
Chocolate | $9.00 |
Sorbet | |
Lemon | $9.00 |
Blood Orange | $9.00 |
Mango | $9.00 |
Illy Cafe | |
Latte | $5.00 |
Cappuccino | $5.00 |
Americano | $5.00 |
Espresso | $4.00 |
Cold Brew | $5.00 |
Lunch | |
Small Plates | |
Fish Ceviche Citrus marinated white fish, cucumbers, red onion, tomato, jalapeno, cilantro, clamato, avocado, mango, charras tostada |
$15.00 |
Smoked Potted Trout Pickled shallot, sesame ciabatta crisp, herbs |
$14.00 |
Sandwiches | |
Bizou Panini Sliced steak, bell peppers, onions, mushrooms, provolone cheese, ciabatta bread |
$15.00 |
Mediterranean Panini Grilled chicken, tomato, arugula, fresh mozzarella, pesto, ciabatta bread |
$15.00 |
Roasted Vegetable Panini Red pepper aioli, fresh mozzarella, seeded local bread |
$15.00 |
Smoked Turkey Breast Sandwich Provolone, lettuce, tomato, herb aioli, seeded local bread |
$15.00 |
Soup/Salads | |
Avocado Cucumber Gazpacho Crab, pickled fresno, challah crouton |
$12.00 |
Beets ‘N’ Salmon Beet cured salmon, roasted red, golden beets, sherry vinaigrette, beet paint, goat cheese fritters, arugula |
$16.00 |
Kale Salad Feta, toasted almonds, golden raisin vinaigrette, crispy kale |
$13.00 |
Burrata Heirloom tomatoes, basil, garlic marinated blistered cherry tomatoes, balsamic, pulled croutons |
$15.00 |
Artisanal Side Salad Baby gem lettuce, cucumber, balsamic vinaigrette |
$6.00 |
Entrees | |
Blackened Fish Tacos Two warm flour tortillas, shredded lettuce, pico de gallo, crema, lime, sea salt fries |
$16.00 |
American Burge Angus beef double patty, butter lettuce, vine ripe tomato, pickle, aged cheddar, house sauce, brioche bun, sea salt fries |
$18.00 |
Confit Chicken Sandwich Chicken skin cracker, butter lettuce, tomato, avocado ranch, brioche bun, sea salt fries |
$15.00 |
Margherita Flatbread Basil Pesto, heirloom tomatoes, blistered marinated tomatoes, burrata, basil |
$15.00 |
Chicken Flatbread Sundried tomatoes, basil, shredded mozzarella, Red sauce |
$16.00 |
Desserts | |
Chocolate Soufflé Torte Warm caramel, chocolate crumble, salted caramel gelato |
$14.00 |
The “Split” Chocolate dipped exotic fruits semifreddo, banana cake, strawberry gel, pineapple compote, candied pecans |
$10.00 |
The Azul Blueberry cheesecake mousse, graham crust, mirror glaze, passion fruit curd, blueberry sauce, meringue |
$12.00 |
Crème Brulee | $9.00 |
Gelatos | |
Vanilla | $9.00 |
Chocolate | $9.00 |
Sorbets | |
Lemon | $9.00 |
Mango | $9.00 |
Blood Orange | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bizou Brasserie
Address: 601 N Florida Ave, Tampa, FL 33602
Phone: (813) 227-9555
Website: http://www.bizoutampa.com/
Hours
Thursday | 7AM–11PM |
Friday | 7AM–11PM |
Saturday | 7AM–11PM |
Sunday | 7AM–10PM |
Monday | 7AM–11PM |
Tuesday | 7AM–11PM |
Wednesday | 7AM–11PM |
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