Relaxed, refined dining on locally inspired dishes in a riverside venue with outdoor seating.
4.6 – 524 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Bartlett Pear Pizza* ** With Bartlett pears, arugula & a fig balsamic reduction |
$12.00 |
| Littlenecks Peri-Peri* ** White wine, chourico, white beans, tomato & oregano |
$13.00 |
| Caprese Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic |
$11.00 |
| Jumbo Shrimp Cocktail (4)* Slow Poached & chilled served with lemon & cocktail sauce |
$13.00 |
| Hot & Spicy Shrimp* ** Sautéed shrimp with crushed red peppers, cajun spices & dry white wine |
$12.00 |
| Fried Calamari* ** Crispy calamari with our signature garlic aioli & romesco* sauce |
$13.00 |
| Wild Mushroom Ragout Fresh herbs, sun dried tomatoes & a rich brandy demi glaze over a puff pastry |
$11.00 |
| Scallops Wrapped In Bacon (5)* George’s Bank Scallops wrapped in applewood bacon with a bourbon maple glaze |
$15.00 |
| Baked Brie** Wrapped in phyllo with a fruit coulis & toasted crostini |
$12.00 |
| Soup | |
| Clam Chowder* ** New England clam chowder, creamy with tender clams |
$7.00 |
| Lobster Bisque* Lumps of lobster meat highlight this house specialty |
$7.00 |
| Soup of The Moment Ask your server about our soup of the moment |
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| New England Classics | |
| Baked Stuffed Shrimp* ** Stuffed with our signature seafood stuffing |
$23.00 |
| Fish & Chips* Beer battered Atlantic cod served with french fries & tarter sauce |
$17.00 |
| Deconstructed Beef Wellington* Grilled filet mignon layered with puff pastry, portobello mushroom & pate served with a rosemary demi glaze |
$28.00 |
| Baked Stuffed New England Cod* ** Baked fresh New England cod with our signature seafood stuffing & lobster sauce |
$23.00 |
| From The Sea | |
| Sweet Potato Salmon* ** Encrusted with sweet potato served over toasted polenta, asparagus & a roasted red pepper vinaigrette |
$22.00 |
| Mount Hope Seafood* ** With Lobster, shrimp, scallops, tarragon & scallions sautéed in a wine cream sauce served over a puff pastry |
$28.00 |
| Sesame Pan Seared Tuna Steak* ** Pan Seared tuna steak served with crumbled chèvre & a sweet thai chili sauce |
$26.00 |
| Grilled Native Swordfish* ** Served with white wine, lemon & capers |
$26.00 |
| Pan Seared Scallops* ** George’s Bank Scallops served with a mushroom risotto & garlic aioli |
$24.00 |
| Native Seafood “En” Brick* ** Over a butternut risotto & lobster béchamel with scallops, shrimp & lobster in a crispy shell |
$27.00 |
| From The Land | |
| Crisped Rotisserie Half Chicken* ** Slow roasted moist & tender chicken served crispy with house seasoning |
$21.00 |
| Chicken Nanaquaket* ** Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy |
$21.00 |
| Surf & Turf* Lobster stuffed 8oz tenderloin with a gorgonzola cream sauce |
$30.00 |
| Steak Au Poivre* Pan Seared 12 oz sirloin lightly peppered & finished with a sweet demi glaze & fried shallot rings |
$26.00 |
| Filet Mignon* ** Grilled filet mignon served with béarnaise sauce & fried shallot rings |
$29.00 |
| Filet Mignon* Medallions of beef tenderloin served with a wild mushroom sauce & finished in brandy demi glaze |
$27.00 |
| The Eugene Burger* ** Certified black Angus with bacon, sautéed onions, cheddar jack cheese, fried shallot rings & french fries |
$16.00 |
| Madeira* With mushrooms, black cherries, green onions & a madeira demi glaze |
$24.00 |
| Drunken Lobster Penne* ** Pink black pepper vodka sauce with mushrooms & basil |
$25.00 |
| Lobster Mac & Cheese* ** Cheddar mornay, Lobster & a baked crispy top |
$22.00 |
| Scallop Block Island* Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair |
$23.00 |
| Scampi* ** With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta |
$21.00 |
| Seafood Compton Bay* Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini |
$24.00 |
| King & Prince* ** Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini |
$26.00 |
| Pappardelle Pasta* ** Grilled chicken with fresh garlic & diced tomatoes in a spinach parmesan sauce |
$22.00 |
| Dessert & After Dinner Drinks | |
| Barista | |
| Espresso | |
| Cafe Mocha | |
| Cappuccino | |
| Americano | |
| Sweets & Treats | |
| Godiva Parfait Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream |
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| Frozen Mud Pie French Coffee ice cream topped with whipped cream & oreo cookie crumbles |
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| Beignets Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream |
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| Chocolate Lava Cake Decadent bundt cake served warm topped with vanilla ice cream & whipped cream |
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| Creme Brule Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit |
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| Tiramisu Layered with whipped cream, rum & coffee soaked ladyfingers |
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| Carrot Cake Moist & flavorful, frosted with a delicious cream cheese frosting |
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| Key Lime Pie A Florida speciality made at 15 Point Road |
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| Signature Coffee Drinks | |
| 15 Point Irish Coffee Laced with Tullamoredew Whiskey & homemade whipped cream |
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| Stonebridge Disaronno Ameretto with Bailey’s Irish Cream` |
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| Blue Bill Cove Frangelico Hazelnut blended with Godiva Chocolate Liqueur |
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| International Coffees | |
| Jamican Tia Maria |
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| Spanish Kahlua & Brandy |
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| Italian DiSaronno Ameretto |
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| Mexican Kahlua |
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| Roman White Sambuca |
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| Venetian Frangelico Hazelnut |
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| Cognacs | |
| B & B | $8.00 |
| Courvoisier V.S | $9.00 |
| Martell V.S.O.P | $12.00 |
| Hennessy Black | $11.00 |
| Hennessy | $10.00 |
| Rye Whiskey | |
| Whistle Pig | $14.00 |
| Small Batch Bourbons | |
| Knob Creek 9yr | $9.00 |
| Basil Haydens 8yr | $12.00 |
| Bookers 7yr | $14.00 |
| Eagle Rare | $8.00 |
| Woodford Reserve | $11.00 |
| Lexington | $8.00 |
| Single Malt Scotches | |
| Glenlivet 12yr Speyside | $10.00 |
| Glenlivet 16yr Nadurra | $15.00 |
| Glenlivet Archive 21yr | $19.00 |
| Lagavulin 16yr Islay | $19.00 |
| Jack Daniels Single Barrel | $11.00 |
| Balvenie 12yr Doublewood | $12.00 |
| Macallin 12yr Highlands | $14.00 |
| Chivas Regal 18yr | $19.00 |
| Ports | |
| Talor Fladgate 10yr | $10.00 |
| Sandman Founders Port | $7.00 |
| New Year Menu | |
| 1st Course | |
| Soup of The Moment Apple Butternut bisque |
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| New England Clam Chowder Tender clams highlight this house specialty |
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| House Salad Fresh & crisp served with your choice of homemade dressings |
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| Shrimp Cocktail Slow poached & chilled served with lemon & cocktail sauce |
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| Main Course | |
| Mount Hope Seafood* With Lobster, shrimp, scallops tarragon & scallions sautéed in a wine cream sauce served over a puff pastry |
|
| Baked Stuffed 1/2 Lobster* With our signature seafood stuffing & drawn butter |
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| Seafood Pasta* With garlic, shrimp, scallops & lobster over campanelle pasta with a spicy pink pepper vodka sauce |
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| Chicken Marinane* Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce |
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| Three Cheese Ravioli With lobster meat & a cardinal sauce |
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| Baked Stuffed Shrimp* With our signature seafood stuffing & lobster sauce |
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| Pesto Crusted Salmon* Served with a lemon beurre blanc |
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| Slow Roasted Prime Rib* Slow Roasted with a garlic & thyme au jus |
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| Veal Oscar* Pan fried breaded milk fed veal cutlet served with grilled asparagus, crabmeat & béarnaise sauce |
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| Filet Mignon* Grilled filet mignon served with béarnaise sauce & fried shallot rings |
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| Caribbean Pork Loin With a tropical chutney & spicy jerk spices |
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| Veal Madeira* Skillet seared veal with mushrooms, black cherries & a madeira demi glaze |
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| Deconstructed Shepard’s Pie* Grilled Rack of Lamb with a roasted tomato au jus, yukon gold mashed potatoes, shaved corn, sugar peas & rosemary |
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| Roasted Split Duckling* With a orange housin glaze |
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| Dessert | |
| Dessert Beignets, Pumpkin Swirl Cheesecake, Chocolate lava cake, Key Lime Pie or Carrot cake |
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| Wine List | |
| White | |
| Chardonnay, The Dreaming Tree Big fruit & brown spices that are backed by a distinct central coast citrus note |
$8.75 |
| Chardonnay, Ck Mondavi Medium-bodied with fruit/citrus flavors & a hint of oak |
$6.50 |
| Chardonnay, Sterling VC Un-Oaked, well rounded flavors of melon, peach & fig cupped by vanilla & spice |
$8.50 |
| Chardonnay, Kendall Jackson “Vinters Reserve” Full-bodied with fruit flavors & a hint of toasted oak |
$10.00 |
| Chardonnay, Annabella Aromas of fresh lemon & sweet tangerine with a hint of tahitian vanilla & clove spice |
$8.50 |
| Chardonnay, Flowers Fresh flavors of Asian pear & honey crisp apple are supported by abundant texture in the mid-palate |
$70.15 |
| Chardonnay, Oyster Bay A combination of barrel & tank fermentation. Pure, incisive with ripe fruit flavors |
$29.15 |
| Chardonnay, Sonoma-Cutrer “Russian Crisp and clean flavors of lemon drop, green apple, white peach & lychee |
$39.15 |
| Chardonnay, Ramey “Sonoma Coast” Flavors of Granny Smith apples, pears, & mandarin oranges, this wine is well balanced & focused |
$75.15 |
| Pinot Grigio, Banfi “San Angelo” Very fresh and fruity with pear, banana, peach, anise & honey notes |
$11.50 |
| Pinot Grigio, Ck Mondavi Crisp, medium-bodied with tropical flavors & a touch of spice |
$6.50 |
| Pinot Grigio, La Garia Medium-bodied with pleasant floral and fruity aromas of apple, apricot & pear |
$7.00 |
| Pinot Grigio, Santa Margarita Clean intense aroma with a dry golden apple taste |
$41.15 |
| Riesling, Chateau Ste Michelle A refreshing dry wine with crisp apple aromas and flavors |
$7.50 |
| White Zinfandel, Beringer Fresh red berry, citrus & melon flavors with subtle hints of nutmeg & clove |
$7.00 |
| Sauvignon Blanc, Brancott Full flavors of tropical fruit & pink grapefruit |
$8.00 |
| Sauvignon Blanc, Starborough Crisp, with flavors of passion fruit, guava & kiwi |
$33.15 |
| Sauvignon Blanc, Cloudy Bay Lifted Notes of elderflower, green lime zest & stone fruit |
$52.15 |
| Albarino, Martin Códax Crisp & refreshing with citrus, fruit, pear & peach flavors |
$38.15 |
| Interesting White, Broadbent Vinho Verde One of the most popular wines from Portugal, light crisp & extremely refreshing |
$29.15 |
| Rosé, Whispering Angel Crisp and fresh in taste, pale rose in color, with light fruit flavors |
$12.50 |
| Prosecco, Canella Fruity aromas of peach, apple, pear, & citrus fruit |
$9.15 |
| Moscato, Allure Flavors of gardenias, apricot, honeysuckle, & peach with lively bubbles |
$9.15 |
| Red | |
| Cabernet, The Dreaming Tree Classic aromas of blackberry, cherry, and dry herb notes are wrapped by toasted vanilla |
$8.75 |
| Cabernet, St. Francis A classic Sonoma County cabernet, supple, rich, & flavorful |
$12.50 |
| Cabernet, Ck Mondavi Rich with cherry & blackberry flavors with a hint of oak |
$6.50 |
| Cabernet, Stags Leap “Artemis” This “ARTEMIS” Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors |
$100.15 |
| Cabernet, Clos Du Bois Blackberry, vanilla & smoky aromas lead to deeper notes of black cherry & roasted coffee |
$9.50 |
| Cabernet, Joel Gott Aromas of blackberry & cherry with hints of vanilla and spice |
$50.15 |
| Cabernet, Sequoia Grove Ripe blackberry and cassis flavors, with aromas of spice, cedar, & vanilla set in a silky texture |
$52.15 |
| Merlot, Kendall-Jackson “Vinters Reserve” Plum, spice, currant & wild berry flavors with a smooth rich finish |
$10.50 |
| Merlot, Ck Mondavi Medium-bodied with cherry & plum flavors and a hint of oak |
$6.50 |
| Merlot, Domaine De La Patience Organic wine from France, aromas of black currant, fig, prunes & pepper, with a fruity round taste |
$9.00 |
| Merlot, Columbia Crest “H3” Aromas of raspberries & black pepper with flavors of chocolate covered cherries & plum |
$38.15 |
| Shiraz, Jacobs Creek Medium-bodied, with generous aromas of pepper, licorice, & plum |
$7.00 |
| Pinot Noir, Sea Bright red cherry & strawberry flavors balanced with vibrant acidity |
$7.50 |
| Pinot Noir, Beringer Flavors of black cherry & plum with hints of toasted nuts and spice |
$8.00 |
| Zinfandel, 7 Deadly Zins Full flavors of black cherry, currants, olive tapenade & exotic spices with a hint of toasted oak |
$10.50 |
| Malbec, Graffigna Reserve Ripe black berry aromas with hints of pepper & spices |
$8.00 |
| Chianti, Rocca delle Macìe Fruit aromas of red berry, licorice & spice, light bodied with a smooth finish |
$8.00 |
| Chianti, Ruffino Deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish |
$32.15 |
| Blend, Apothic Red Blend of three grapes, with dark fruit flavors of Syrah, brambly spice of Zinfandel & a smooth Merlot |
$9.00 |
| Blend, Bogel A compelling blend of Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah |
$34.15 |
| Champagne | |
| Moet & Chandon Imperial Aromas are radiant, revealing bright yellow-fleshed fruit flavors of apple, pear, yellow peach & honey |
$85.15 |
| Chandon Brut Sparkling Wine Flavors of apple, pear & citrus with a hint of spice that leads to a soft, dry finish |
$9.15 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 15 Point Road Restaurant Waterfront Dining
Address: 15 Point Rd, Portsmouth, RI 02871
Phone: (401) 683-3138
Website: https://www.15pointroad.com/
Hours
| Friday | 5–8:30PM |
| Saturday | 4–8:30PM |
| Sunday | 4–8:30PM |
| Monday | Closed |
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
Related Web Results
15 Point Road Restaurant
15 Point Road Restaurant, Waterfront dining. Portsmouth, RI 02871. Fifteen Point Road Restaurant.
Menus – 15 Point Road Restaurant
Please note, our outdoor dining area is not heated or covered & is dependent on the weather. Please have all take out orders in before 3:30pm.
Reservations – 15 Point Road Restaurant
Please note, our outdoor dining area is not heated or covered. Outdoor dining is dependent on the weather. If inclement weather moves in, it is unlikely …