Chic bistro with seasonal menu of Californian-French fare, specialty cocktails & weekday happy hour.
Bellamy’s restaurant serves healthy, fresh California modern cuisine. All our menu items are prepared on-site daily using top-quality ingredients. We pride ourselves on our farm-to-table dining experience and welcome family and friends alike to come and savor the most robust flavors of every season.
4.6 – 415 reviews $$$ • American restaurant
Menu
Drink Menu | |
Champagne | Sparkling | |
Collet Brut Champagne | $77.00 |
Champagne Veuve Clicquot Brut | $120.00 |
Chandon Etoile Sparkling Rose | $90.00 |
Bouvet Rose Loire Valley |
$32.00 |
Crisp Whites | |
Pinot Grigio Laird Carneros |
$39.00 |
A to Z Riesling Oregon |
$32.00 |
Whitehall Lane Sauvignon Blanc Napa Valley |
$39.00 |
Rose | |
Jolie Folle Ltr. Provence |
$40.00 |
Space Age Central Coast |
$32.00 |
Bold Whites | Chardonnay | |
Tantara Santa Lucia |
$47.00 |
Raeburn Russian River |
$43.00 |
Cake Bread Napa Valley |
$80.00 |
Elegant Reds | Pinot Noir | |
50/50 Santa Cruz Mt |
$36.00 |
Foxen Santa Maria Valley |
$64.00 |
L’oliveto Russian River | $45.00 |
RouteStock Santa Barbara |
$48.00 |
Tantara Tondre Santa Lucia Highlands |
$60.00 |
Casamatta Toscana Bibi Graetz | $39.00 |
Bibi Graetz Casamatta Rosso Sangiovese Tuscany |
$39.00 |
Belle Glos Clark & Telephone Santa Barbara |
$70.00 |
Cali Reds | |
Laird Jillian’s Blend Napa Valley |
$57.00 |
M. Chapoutier Cotes du Rhone Belleruche Rouge |
$39.00 |
Seghesio Zinfandel Sonoma County |
$41.00 |
Benmarco Malbec Valle De Uco |
$38.00 |
Big Cabernet | |
Tobin James Paso Robles |
$40.00 |
Sculpterra Paso Robles |
$64.00 |
Gibbs Saint Helena |
$67.00 |
Arrowood Sonoma |
$57.00 |
Vineyard 29 Cru Napa Valley |
$106.00 |
Ramey Napa Valley | $91.00 |
Freemark Abbey Rutherford |
$105.00 |
Daou Paso Robles |
$56.00 |
Austin Hope Paso Robles |
$66.00 |
Substance Washington |
$32.00 |
Champagne | |
Henriot Brut 2008 Millesime Champagne |
$209.00 |
Delamotte Blanc De Blancs Le Mensil Champagne |
$134.00 |
Chardonnay | |
Peter Michael 2018 Le Carriere Knights Valley |
$198.00 |
Ramey Rochioli Vineyard 2017 (99-100 Points) Russian River |
$148.00 |
Pinot Noir | |
Foxen Bien 2017 Nacido Vineyard |
$147.00 |
Bergstrom 2017 Shea Vineyard |
$193.00 |
Cabernet & Blends | |
La Jota 2016 Howell Mountain |
$268.00 |
Laurel Glen 2015 Sonoma Mountain |
$168.00 |
Lail Blueprint 2017 Napa Valley |
$171.00 |
TOR Oakville Napa Valley Case 804 |
$155.00 |
Chateau Montelena 2018 Napa Valley |
$134.00 |
Dunn Howell Mountain 2016 Napa Valley |
$240.00 |
Whitehall Lane Leonardini Estate 2018 Napa Valley |
$143.00 |
Phelps Insignia Napa Estate Grown 2017 |
$423.00 |
Jones Family 2017 Napa Valley |
$268.00 |
Cardinale 2018 Napa Valley |
$498.00 |
Pritchard Hill Chappellet 2018 Napa Valley |
$498.00 |
Whites | |
Chardonnay Tantara Santa Lucia |
$13.00 |
Raeburn Chardonnay Russian River |
$11.00 |
Laird Cold Creek Pinot Grigio Sonoma Carneros |
$11.00 |
Whitehall Lane Sauvignon Blanc Napa Valley |
$13.00 |
Reds | |
Malbec Benmarco Valle De Uco |
$13.00 |
Cabernet Arrowood Sonoma |
$13.00 |
Cabernet Daou Paso Robles |
$16.00 |
Cabernet Substance Washington |
$10.00 |
Bibi Graetz Casamatta Rosso Sangiovese Tuscany |
$11.00 |
RouteStock Pinot Noir Sonoma Coast |
$13.00 |
Pinot Noir L’Oliveto Russian River |
$13.00 |
Tantara Tondre Pinot Noir Santa Lucia Highlands |
$15.00 |
Cocktails | |
Lavender Martini Absolut citron | Absolut vanilla | lavender | lemon |
$15.00 |
Old Fashioned Bulleit Bourbon | Bitters | Demarara sugar syrup | cherry |
$15.00 |
Hibiscus Margarita Hibiscus Tequila | orange liqueur | lime | agave |
$15.00 |
Winter Spiced Sangria Red Wine | Cinnamon Simple Syrup | Maraschino Liqueur | Chambord | Lemon |
$15.00 |
Pomegranate Gin Sour Hendrick’s Gin | Elderflower Liquor | Pomegranate | Egg White | Lemon |
$15.00 |
Mini Martini Flight Apple | Blueberry | Cranberry |
$19.00 |
Beer | |
Stone Delicious IPA | 7.7% |
$8.00 |
Stone Hazy Hazy IPA | 6.7% |
$8.00 |
Mother Earth Cali Creamin’ Vanilla cream ale | 5.0% |
$7.00 |
Pizza Port California Honey Blond Ale | 4.8% |
$7.00 |
Stone Buenaveza Salt n’ lime lager | 4.7% |
$7.00 |
Dinner Menu | |
First Bites | |
Artisan Cheese Plate Seasonal Accruements |
$26.00 |
Roasted Carrot Hummus Grilled focaccia bread, toasted pumpkin seeds |
$15.60 |
Brussels Sprouts with Bacon Honey Balsamic Glaze | Herbs | Sea Salt |
$18.00 |
Pacific Albacore Crudo Radish | Avocado Mousse | Serrano | Tabiko | Citrus Vinaigrette |
$21.60 |
Cilantro- Lime Shrimp Cocktail Pineapple relish, cocktail sauce, lemon |
$22.80 |
Soup & Salad | |
Seasonal Daily Soup | $15.60 |
Caesar Salad Sweet gems, Toen croutons, shaved parmesan, garlic Caesar dressing |
$16.80 |
Roasted Beets & Burrata Salad Organic Greens, Orange, Pistachio Dust, Beet Emulsion |
$18.00 |
BLT Wedge Salad Smoked bacon, iceberg lettuce,Heirloomcherry tomatoes, pickled red onion, garlic crouton, chives, Bleu Cheese Ranch |
$19.20 |
Mains | |
Asparagus Risotto Spinach, peas, roasted garlic, coconut garlic |
$19.00 |
Jumbo Garlic Prawn Torchio Pasta Chorizo asilla pepper ragout,parmesan, chives |
$33.00 |
Seafood Stew Shaved fennel & Leek, Red Bell Pepper-Saffron Broth, Harissa Aioli Crostini |
$40.80 |
Baja Stone Crab Pasta Spaghetti, watercress, lemon-butter |
$38.40 |
Mary’s Free-Range Chicken Roasted cauliflower, cauliflower puree, horseradish prosciutto chicken jus |
$40.80 |
Steak Frites 8oz. Prime Flat Iron Steak | Truffle Fries | Mixed Greens | Creamy Onion Horseradish |
$40.80 |
Maine Diver Scallops English pea puree, pea ragout, squash blossoms, fennel pollen Beurre Blanc |
$49.20 |
Cheramoula Rubbed Rack of Lamb Baba Ghanoush , Fregola Pasta, Blistered Peppers, Lamb Jus |
$52.80 |
Grilled Filet Mignon Whipped potato, Swiss char fondue, teriyaki demi, tarage butterfeaturing Hungry Squirrel Teriyaki Sauce |
$61.20 |
Sides | |
Cauliflower & Lemon Caper Butter (V) |
$10.80 |
Grilled Broccolini | $10.80 |
Whipped Potato | $8.40 |
Grilled Asparagus | $10.80 |
Truffle Fries Truffle oil, freshly grated parmesan, herbs |
$9.60 |
Dinner | |
First Bites | |
Artisan Cheese Plate Seasonal Accruements |
$26.00 |
Roasted Carrot Hummus Grilled focaccia bread, toasted pumpkin seeds |
$13.00 |
Brussels Sprouts with Bacon Honey Balsamic Glaze | Herbs | Sea Salt |
$16.00 |
Pacific Albacore Crudo Radish | Avocado Mousse | Serrano | Tabiko | Citrus Vinaigrette |
$18.00 |
Cilantro- Lime Shrimp Cocktail Pineapple relish, cocktail sauce, lemon |
$19.00 |
Soup & Salad | |
Caesar Salad Sweet gems, Toen croutons, shaved parmesan, garlic Caesar dressing |
$14.00 |
BLT Wedge Salad Smoked bacon, iceberg lettuce,Heirloomcherry tomatoes, pickled red onion, garlic crouton, chives, Bleu Cheese Ranch |
$16.00 |
Roasted Beets & Burrata Salad Organic Greens, Orange, Pistachio Dust, Beet Emulsion |
$15.00 |
Seasonal Daily Soup | $13.00 |
Mains | |
Asparagus Risotto Spinach, peas, roasted garlic, coconut garlic |
$19.00 |
Jumbo Garlic Prawn Torchio Pasta Chorizo asilla pepper ragout,parmesan, chives |
$33.00 |
Seafood Stew Shaved fennel & Leek, Red Bell Pepper-Saffron Broth, Harissa Aioli Crostini |
$34.00 |
Baja Stone Crab Pasta Spaghetti, watercress, lemon-butter |
$32.00 |
Mary’s Free-Range Chicken Roasted cauliflower, cauliflower puree, horseradish prosciutto chicken jus |
$34.00 |
Steak Frites 8 oz. Prime flat iron steak, truffle fries, mixed greens, creamy onion horseradish |
$34.00 |
Maine Diver Scallops English pea puree, pea ragout, squash blossoms, fennel pollen Beurre Blanc |
$41.00 |
Cheramoula Rubbed Rack of Lamb Baba Ghanoush , Fregola Pasta, Blistered Peppers, Lamb Jus |
$44.00 |
Grilled Filet Mignon Whipped potato, Swiss char fondue, teriyaki demi, tarage butterfeaturing Hungry Squirrel Teriyaki Sauce |
$51.00 |
Bellamy’s Burger Blue Cheese, Caramelized Onion, Lettuce, Garlic Aioli |
$17.00 |
Sides | |
Cauliflower & Lemon Caper Butter (V) |
$9.00 |
Grilled Broccolini | $9.00 |
Whipped Potato | $7.00 |
Grilled Asparagus | $9.00 |
Truffle Fries Truffle oil, freshly grated parmesan, herbs |
$8.00 |
Kid’s Meal Menu | |
Kids Menu | |
Kid Chicken Fingers with Fries | $12.00 |
Kid Butter Parmesan Pasta | $12.00 |
Kid Tomato Sauce Pasta | $12.00 |
Kid Cheeseburger with Fries | $12.00 |
Kid Grilled Cheese With Fries | $12.00 |
Bar | |
Appetizers | |
Three Cheese Garlic Bread Garlic Butter, Mozzarella, pecorino, parmesan |
$7.00 |
Truffle Fries Truffle oil, freshly grated parmesan, herbs |
$8.00 |
Roasted Carrot Hummus Grilled focaccia bread, toasted pumpkin seeds |
$13.00 |
Dynamite Cauliflower Crispy Cauliflower Florets | Dynamite Sauce | Green Onion | Black Sesame Creme Fraiche |
$14.00 |
Crispy Brussels Sprouts with Bacon Honey Balsamic Glaze | Herbs | Sea Salt |
$16.00 |
Burgers & Flatbreads | |
Cheese Flatbread Red Sauce | Mozzarella | Parmesan(V) |
$15.00 |
Spinach & Marinated Artichoke Flatbread | $18.00 |
Red, White & Green Flatbread Tomato, fresh mozzarella, basil |
$15.00 |
Bellamy’s Burger | $17.00 |
Dessert Menu | |
Dessert | |
Creme Brulee Seasonal fruit |
$11.00 |
Chocolate Bundt Cake Peanut butter mousse, chocolate mousse, chocolate gelato, banana |
$14.00 |
Pistachio Gelato | $4.00 |
Coconut Sorbet | $4.00 |
Butter Cake Pappalecco pistachio gelato, mascarpone Cream |
$14.00 |
Gluten Free | |
Gluten Friendly | |
Artisan Cheese Plate Seasonal Accruements |
$26.00 |
Crispy Brussels Sprouts with Bacon Honey Balsamic Glaze, Herbs, Sea Salt |
$16.00 |
Cilantro- Lime Shrimp Cocktail Pineapple relish, cocktail sauce, lemon |
$19.00 |
Caesar Salad Sweet Gem Lettuce | Shaved Parmesan | Crouton | Garlic Caesar Dressing |
$14.00 |
Asparagus Risotto Spinach, peas, roasted garlic, coconut garlic |
$19.00 |
Mary’s Free-Range Chicken Roasted cauliflower, cauliflower puree, horseradish prosciutto chicken jus |
$34.00 |
Steak Frites 8oz. Prime Flat Iron Steak | Truffle Fries | Mixed Greens | Creamy Onion Horseradish |
$29.00 |
Maine Diver Scallops Red Beet | Tricolor Cauliflower | Crispy Pancetta | Citrus Butter |
$41.00 |
Kids | |
Kids Menu | |
Kid Chicken Fingers with Fries | $12.00 |
Kid Butter Parmesan Pasta | $12.00 |
Kid Tomato Sauce Pasta | $12.00 |
Kid Cheeseburger with Fries | $12.00 |
Kid Grilled Cheese With Fries | $12.00 |
Gluten Friendly Menu | |
First Bites | |
Crispy Brussels Sprouts with Bacon Honey Balsamic Glaze | Herbs | Sea Salt |
$15.00 |
Oysters Pomegranate Mignonette | Lemon |
|
Pacific Albacore Crudo Radish, Avocado Mousse, Serrano, Tabiko, Citrus Vinaigrette |
$20.00 |
Cilantro- Lime Shrimp Cocktail Pineapple Relish, Cocktail Sauce, Lemon |
$19.00 |
Mains | |
Maine Diver Scallops Ginger Butternut Squash Mousse, Roasted Salsify, Brussel Sprouts, Brown Butter Beurre Blanc |
$32.00 |
Seasonal Crispy Catch Marsala Chestnuts Mushroom Ragout, Crispy Arugula, Roasted Chicken Reduction, Beurre Blanc |
|
Braised Short Rib Root Vegetable Gratin, Garlic Broccolini, Bordelaise Sauce, Saffron Aioli |
$45.00 |
Grilled Filet Mignon Gruyere Potatoes, Bacon Green Beans, Chanterelle Mushrooms, Armagnac Reduction |
$48.00 |
Braised Lamb Shank Creamy Polenta, Braised Root Vegetables, Rosemary Au Jus |
$41.00 |
Dessert | |
Dessert | |
Creme Brulee Seasonal fruit |
$11.00 |
Chocolate Bundt Cake Peanut butter mousse, chocolate mousse, chocolate gelato, banana |
$14.00 |
Pistachio Gelato | $4.00 |
Coconut Sorbet | $4.00 |
Butter Cake Pappalecco pistachio gelato, mascarpone Cream |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bellamy’s Restaurant
Address: 417 W Grand Ave, Escondido, CA 92025
Phone: (760) 747-5000
Website: https://www.bellamysdining.com/?y_source=1_MTc5MTM4NzYtNzE1LWxvY2F0aW9uLndlYnNpdGU=
Hours
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | Closed |
Monday | 4–9PM |
Tuesday | 4–9PM |
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