Cosmopolitan, airy venue with patio seating specializing in refined seafood dishes.
4.2 – 1 reviews $$ • Bar & grill
Menu
| BREAKFAST – EGGS & ETC. | |
| Three Eggs Any Style Served with home fries and your choice of toast. |
$11.95 |
| Three Eggs with Meat Served with home fries, toast, and your choice of bacon, ham, or sausage. |
$13.95 |
| Jumbo Shrimp & Grits Fresh local shrimp over creamy cheese gits with roasted corn and bacon butter sauce. |
$17.95 |
| Bagel with Smoked Salmon Norwegian smoked salmon with cream cheese, capers, tomato, and red onion. |
$18.95 |
| BREAKFAST – OMELETS | |
| Smoked Salmon Omelet With caramelized onions and sour cream, served with a fresh salad. |
$17.95 |
| Western Omelet Loaded with ham, onions, peppers, and cheese, with home fries and choice of toast. |
$13.95 |
| Ham & Cheese Omelet Ham and your choice of cheese with home fries and toast. |
$13.95 |
| Bacon & Cheese Omelet Bacon and your choice of cheese with home fries and toast. |
$13.95 |
| Primavera Omelet Fresh spinach, artichokes, onions, peppers, mushrooms, and tomatoes with home fries and toast. |
$12.95 |
| Spinach & Feta Omelet Fresh spinach and feta cheese with home fries and toast. |
$12.95 |
| BREAKFAST – FROM THE GRIDDLE | |
| Pancakes Buttermilk pancakes served with syrup and powdered sugar. |
$11.95 |
| Banana Nut Pancakes Our delicious pancakes with fresh sliced banana and pecans with syrup and powdered sugar. |
$12.95 |
| Belgian Waffle Jumbo waffle served with a warm fruit compote and vanilla bourbon maple syrup. |
$12.95 |
| French Toast Jumbo slices of brioche bread dipped in vanilla and cinnamon eggs then rolled in Frosted Flakes. Served with syrup and powdered sugar. |
$15.95 |
| BREAKFAST – BENEDICTS | |
| Classic Eggs Benedict Black forest ham, toasted English muffin, and homemade hollandaise sauce. |
$14.95 |
| Surf & Turf Benedict Lobster on one, filet on the side, with grilled asparagus, toasted English muffin, and Hollandaise sauce. |
$21.95 |
| Crab Cake Benedict Roasted sweet peppers, toasted English muffin, and lemon caper hollandaise sauce. |
$18.95 |
| Smoked Salmon Benedict Sautéed fresh spinach, toasted English muffin, and lemon caper hollandaise. |
$18.95 |
| Lobster Benedict Grilled tomato, toasted English muffin, and hollandaise sauce. |
$21.95 |
| Scallop Benedict Caramelized onion, toasted English muffin, and chipotle hollandaise sauce. |
$18.95 |
| BRUNCH – SMALL PLATES | |
| Shanghai Calamari Chili-honey-garlic sauce with peanuts, scallions, and cilantro. |
$16.95 |
| Crab Cakes Peppery arugula, lemon & olive oil, cured tomato, and key lime mustard sauce. |
$18.95 |
| Lobster Mac ‘N’ Cheese Florida and Maine lobster tossed with pasta and our 4 cheese sauce, baked with a buttered panko crust. |
$20.95 |
| Tuna & Avocado Pan-seared rare local tuna is served over baby field greens with miso dressing, sesame seeds, and fresh avocado. |
$18.95 |
| Bruschetta Tomato, fresh basil, and garlic on grilled Italian bread with olive oil. |
$11.95 |
| Shrimp “Marie Rose” Chilled jumbo shrimp, English-style cocktail sauce, red radish, lemon, and black lava salt. |
$17.95 |
| Lobster Bisque Delicious sherry laced tomato cream lobster soup, topped with butter poached lobster. |
$11.95 |
| BRUNCH – SANDWICHES | |
| House Burger 1/2 pound of chef’s secret black Angus beef blend on a classic bun with lettuce, tomato, Bermuda onion, and roasted garlic mayo. Served with fried. |
$16.95 |
| Lobster Roll Florida and Maine lobster salad with lemon zest in a grilled buttered roll, served with french fries. |
$21.95 |
| Local Catch Fish Sandwich Dock to dish, fresh local fish, grilled or or blackened, on ciabatta bread with caramelized onions, arugula, and key lime mustard sauce. |
$17.95 |
| Short Rib Sliders Meltingly tender short rib of beef is slow braised, served on pretzel slider buns with tobacco fried onions and toasted almond romesco sauce. Served with fries. |
$16.95 |
| Ruben’s Reuben Hot corned beef is piled high on open faced grilled artisan rye with sauerkraut, melted swiss and Russian dressing. |
$15.95 |
| Grown-Up Grilled Cheese Aged cheddar cheese and maple bacon jam on sourdough bread, served with a cup of cream of tomato sauce for dipping. |
$15.95 |
| Turkey Avocado Wrap Oven roasted turkey in a flour tortilla with avocado, oil cured tomatoes, and French herb vinaigrette. Served with fries. |
$16.95 |
| Tuscan Chicken Sandwich Grilled fresh breast of chicken on toasted ciabatta with fresh mozzarella, tomato bruschetta, and basil pesto mayo. Served with fries. |
$15.95 |
| BRUNCH – SALADS | |
| Passion Salad Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, feta cheese, and our delicious passion fruit vinaigrette. |
$18.95 |
| Burrata Pesto Salad Creamy burrata fresh mozzarella and oil-cured tomatoes over peppery arugula dressed with extra virgin olive oil and lemon. Fresh basil pesto and toasted pine nuts. |
$18.95 |
| Wedge Salad Iceberg lettuce, Bermuda onion, smoked bacon, cherry tomato, gorgonzola cheese, and roasted garlic blue cheese dressing. |
$16.95 |
| Caesar Salad Hearts of romaine lettuce, caesar dressing, croutons, and shaved parmesan. |
$15.95 |
| Avocado Salad Peppery baby arugula, avocado, Bermuda onion, and fresh tomato with a fresh herb vinaigrette. |
$17.95 |
| Simple Salad Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, and balsamic vinaigrette. |
$13.95 |
| DINNER – SMALL PLATES | |
| Lobster Bisque The best lobster bisque! Sherry laced tomato cream lobster soup topped with butter poached lobster. |
$11.95 |
| Lobster Mac ‘N’ Cheese Fresh Florida and Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust. |
$20.95 |
| Grilled Octopus Grilled tentacles with a Vietnamese garlic chili lime glaze over dressed arugula with peanuts, scallions, and cilantro. |
$18.95 |
| Shrimp & Grits Jumbo local shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce. |
$17.95 |
| Shanghai Calamari Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions, and cilantro. |
$16.95 |
| Wahoo Ceviche Chef’s favorite! Fresh local wahoo is marinated in orange, lemon, and Key lime juice with Florida orange, cilantro, and scotch bonnets. |
$17.95 |
| Crab Cakes Jumbo lump blue crab cakes are seared and topped with a crab and caper cream sauce, served with fresh arugula dressed with lemon, olive oil, and parmesan. |
$18.95 |
| Tuna & Avocado Pan-seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado. |
$18.95 |
| Shrimp “Marie Rose” Chilled jumbo local pink shrimp with English-style cocktail sauce, red radishes, lemon, and black lava salt. |
$17.95 |
| Korean Beef Bulgogi Meltingly tender grilled skirt steak skewers are marinated in Korean BBQ sauce, topped with fresh scallion, cilantro, lime, and sesame. |
$17.95 |
| Truffle Fries Crispy french fries drizzled with white truffle oil and grated parmesan. |
$11.95 |
| DINNER – OCEAN | |
| Grouper Cayo Hueso Pan-seared fresh local black grouper and jumbo shrimp, served over limon risotto, and a basil tomato cream sauce with roasted sweet baby peppers and crispy capers. |
$41.95 |
| Whole Snapper Whole fried local yellowtail snapper over coconut lime risotto topped with fresh mango salsa, Key lime crema, fresh cilantro. |
$40.95 |
| Yellowfin Tuna Pan seared ‘A’ grade tuna over sticky white rice with spicy home made kimchee, and drizzled with sweet chili sauce and wasabi aioli. |
$40.95 |
| Parmesan Mahi Panko parmesan encrusted with butternut mash, sauté of snow peas, red pepper, and carrots and a delicious sun dried tomato butter sauce. |
$34.95 |
| Lobster, Shrimp, & Scallop Pasta Fresh lobster, jumbo shrimp and jumbo sea scallops are sauteed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with pasta. |
$41.95 |
| Sticky Sesame Shrimp Jumbo local shrimp are tossed with snow peas, scallions, carrots, and red peppers in sweet ‘n’ spicy Asian sesame sauce over rice. |
$34.95 |
| Shrimp & Scallop Diavolo Jumbo local shrimp and sea scallops are sautéed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta. |
$34.95 |
| Seafood Saffron Risotto Creamy risotto with fresh local fish, shrimp, scallops, and octopus, sauteed with fresh tomato, basil, and garlic in a buttery saffron and white wine lobster broth. |
$36.95 |
| DINNER – LAND | |
| Filet Mignon Aged tenderloin of beef is char grilled and crusted with gorgonzola blue cheese, topped with balsamic onion jam, served with mashed potatoes and grilled asparagus. |
$40.95 |
| Grilled Skirt Steak 12 oz. marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb, and garlic chimichurri sauce and tobacco fried onions. |
$34.95 |
| Garlic Chicken Fresh breast of chicken is marinated in garlic and olive oil then pan roasted, served over risotto with fresh basil pesto and arugula dressed with parmesan and lemon. |
$31.95 |
| Sticky Sesame Chicken Crispy breast of chicken stir-fried with scallion, green beans, carrots, and red peppers in a sweet ‘n spicy sesame soy glaze, served over sticky rice. |
$31.95 |
| Fettuccine Alfredo Sauteed fresh garlic in a creamy Parmesan sauce, tossed with pasta. |
$21.95 |
| DINNER – SALADS | |
| Passion Salad Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, feta cheese, and our delicious passion fruit vinaigrette. |
$16.95 |
| Burrata Pesto Salad Creamy burrata fresh mozzarella and oil-cured tomatoes over peppery arugula dressed with extra virgin olive oil and lemon. Fresh basil pesto and toasted pine nuts. |
$18.95 |
| Wedge Salad Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red and yellow cherry tomatoes, and gorgonzola cheese with a roasted garlic blue cheese dressing. |
$16.95 |
| Avocado Salad Baby arugula with fresh avocado, roasted oil cured tomatoes, and Bermuda onion dressed with a French herb vinaigrette. |
$17.95 |
| Caesar Salad Classic! Hearts of romaine lettuce with crunchy croutons, homemade caesar dressing, and shaved parmesan. |
$15.95 |
| Simple Salad Baby greens with red and yellow cherry tomatoes, cucumber, Bermuda red onion, and carrots tossed with balsamic vinaigrette. |
$13.95 |
… View more
Order and Reservations
Reservations: oceangrillandbar.comopentable.com
Contact Ocean Grill & Bar
Address: 1075 Duval St, Key West, FL 33040
Phone: (305) 296-4300
Website: http://oceangrillandbar.com/
Hours
| Thursday | 10AM–3PM, 4–10PM |
| Friday | 10AM–3PM, 4–10PM |
| Saturday | 10AM–3PM, 4–10PM |
| Sunday | 10AM–3PM, 4–10PM |
| Monday | 10AM–3PM, 4–10PM |
| Tuesday | 10AM–3PM, 4–10PM |
| Wednesday | 10AM–3PM, 4–10PM |
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