Angie’s Vietnamese Cuisine Menu Prices

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  5.0 – 7 reviews  $ • Vietnamese restaurant

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Menu

Angie’s Vietnamese Cuisine menu
All Day – Appetizers
Spring Rolls (3)
Filled. Rolled. Deep Fried. Served on a bed of lettuce and cabbage with pickled slaw and fish sauce for dipping.		 $7.00
Summer Rolls (2)
Filled. Rolled. Not Fried. Stuffed with rice vermicelli noodles and fresh herbs with a choice of protein and choice of dipping sauce.		 $7.00
Shrimp Skewers (2)
Marinated with lemongrass, garlic, and ginger. Served on a bed of lettuce with choice of sauce.		 $10.00
Chicken Wings (4)
Whole chicken wings tossed in lemongrass and ginger marinade.		 $10.00
Side Of White Rice
Steamed white jasmine rice.		 $1.50
Side Salad
Spring mix, cucumbers, bean sprouts, shredded cabbage & carrots, fried shallots. Served with sesame ginger vinaigrette.		 $5.00
All Day – Entrees
Noodle Bowls
Rice vermicelli noodles topped with fresh vegetables and herbs served with your choice of spring rolls and sauce.		 $12.00
Crispy Stir-Fried Noodles
Fried egg noodles topped with stir-fried vegetables and your choice or protein.		 $13.00
Spicy Beef Stew
Tender chuck roast, carrots, and taro root in a lemongrass broth. Served over white rice or vermicelli noodles.		 $14.00
Chicken Wing Platter
Two whole chicken wings (fried or baked) served with white rice and fresh herbs and vegetables.		 $12.00
Shrimp Skewer Platter
Shrimp marinated in lemongrass and ginger, grilled, served over white rice with fresh herbs and vegetables.		 $15.00
Pork Chop Platter
Grilled pork chops served over white rice with fresh herbs and vegetables.		 $12.00
Braised Pork Belly Platter
Braised pork belly and hard boiled egg served over white rice with fresh herbs and vegetables.		 $14.00
Braised Salmon Platter
Braised salmon served with white rice and fresh herbs and vegetables.		 $15.00
Salad
Cucumbers, pickled daikon radish, carrots, thai basil, mint, and fried shallots on a bed of lettuce, red cabbage, and nappa cabbage served with ginger soy dressing.		 $8.00
Chicken Curry
Tender chicken, carrots, potatoes, and onion in a rich yellow curry sauce.		 $10.00
Spicy Garlic Shrimp
Grilled shrimp tossed in a spicy roasted garlic aioli. Served with white rice or glass noodles topped with shredded mint, crushed peanuts, and Thai peppers.		 $12.00
Teriyaki Salmon
Flaked teriyaki salmon served with boy choy slaw with your choice of white rice or glass noodles.		 $14.00
BBQ Pork
Shredded pork shoulder tossed in BBQ sauce served with fresh pineapple salsa with your choice of white rice or glass noodles.		 $12.00
Pan-Seared Tofu
Crispy tofu stir fry with carrots and sugar snap peas. Served with your choice of white rice or glass noodles.		 $10.00
All Day – Beverages
Vietnamese Coffee
Slow brewed using the Robusta bean. Strong and robust (no pun intended).		 $4.00
All Day – Desserts
Fried Cheesecake Rolls (2)
Cheesecake eggrolls fried then tossed in cinnamon sugar served with condense milk on the side.		 $5.00
Vietnamese Fruit Cocktail
A mixture of fruits, including logan, lychee, rambutan, jackfruit, and coconut jelly. Served with coconut milk.		 $7.00
Strawberry Shortcake Stuffed Donut
Filled with fresh strawberries and homemade vanilla whipped cream. Topped with powdered sugar and condensed milk drizzle		 $6.00
Churro Cheesecake Stuffed Donut
Tossed in cinnamon sugar and filled with cheesecake. Topped with condensed milk drizzle.		 $6.00
Nutella & Banana Stuffed Donut
Filled with fresh bananas and homemade Nutella whipped cream. Topped with powdered sugar and condensed milk drizzle.		 $6.00
Pumpkin Pie Stuffed Donut
Filled with pumpkin pudding. Topped with whipped cream, pumpkin pie spice, and a cinnamon stick.		 $6.00

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Contact Angie’s Vietnamese Cuisine

Address: 1308 W Girard Ave, Philadelphia, PA 19123

Phone: (215) 469-1527

Website: http://www.angiesvietnamesecuisine.com/

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