4.3 – 134 reviews $$ • Italian restaurant
Menu
Starters | |
NONNA’S MEATBALLS Pork, beef, and ricotta meatballs, Sunday sauce & fontina fonduta, grilled focaccia |
$13.75 |
MUSHROOM ARANCINI Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles |
$11.50 |
TUSCAN HUMMUS Cannellini beans, roasted garlic, lemon, sesame, olive salad, romaine hearts, radish, and lemon garlic carrots, Calabrian chile vinaigrette, crostini |
$12.75 |
Salads & Soup | |
Viva Caesar Salad romaine, baby kale, guanciale , anchovy, parmesan, red onion, charred lemon anchovy vinaigrette. * Gluten Free Option * |
$15.00 |
Mediterranean Chopped Salad arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata. * Gluten Free Option * |
$13.75 |
Beet Salad roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula. * Gluten Free Option * |
$16.00 |
Va Bene Salad mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette * Gluten Free Option * |
$11.50 |
Lobster Bisque lobster stock, brandy, mascarpone, tarragon, fried parsnip, parsley |
$12.75 |
Caprese tomato, basil, red onion & red peppers, fresh mozzarella, focaccia, red wine vinaigrette |
$15.00 |
Prosciutto Cherry Amarena prosciutto cotta, cherries, almonds, gorgonzola, arugula, white balsamic vinaigrette |
$17.25 |
Pizza | |
Margherita Pizza rustic marinara, fresh mozzarella, basil, olive oil. * Gluten Free Option * |
$20.75 |
Pepperoni Pizza marinara, four cheeses, roasted peppers, Calabrian chiles. * Gluten Free Option * |
$24.00 |
Quattro Formaggio pancetta garlic cream, pecorino romano, mozzarella, fontina. * Gluten Free Option * |
$25.25 |
Fig & Prosciutto Pizza Pancetta cream, fig jam, prosciutto, four cheese blend , arugula, balsamic. * Gluten Free Option * |
$25.25 |
Quattro Meat Pizza Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses. * Gluten Free Option * |
$26.25 |
KC’s Breakfast Peppered Bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles |
$24.00 |
Sandwiches | |
Meatball Sandwich Nonna’s meatballs, rustic marinara, scamorza cheese, pistolette roll. Served with rustic potatoes, truffle potatoes, or house mixed green salad. |
$16.00 |
Chicken Caprese grilled chicken breast, prosciutto, basil pesto, arugula, tomato jam, fontina cheese, ciabatta bread |
$17.25 |
Italian Sausage Scimeca’s sausage, spicy giardianera, rustic marinara, pistolette roll. |
$17.25 |
House Specialty Pastas | |
LINGUINE CON PANCETTA pancetta, black pepper, sweet corn, pecorino romano, cacio e pepe butter, fried garlic, scallions |
$18.25 |
LASAGNE four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs |
$21.75 |
LOBSTER RAVIOLI Maine lobster pasta, escarole, roasted squash, sherry mascarpone creme, parmesan |
$35.50 |
RIGATONI BOLOGNESE five hour bolognese, chives, ricotta salata |
$20.75 |
SPAGHETTI & MEATBALL pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball |
$18.25 |
LOBSTER RAVIOLI lobster stuffed saffron ravioli, brandy mascarpone cream, garlic, escarole, roasted squash |
$35.50 |
Entrees | |
Roman Eggplant Parmesan crispy eggplant, mozzarella, Pomodoro sauce, fontina fonduta, parmesan polenta, basil |
$18.25 |
Chicken Piccata lightly breaded chicken, spaghetti, Italian greens, lemon caper butter, Calabrian chiles *Gluten free option* |
$20.75 |
Va Bene Sweets | |
Tiramisu coffee soaked ladyfingers, lmascarpone mousse, cocoa powder |
$9.25 |
CHOCOLATE ESPRESSO TORTE berries, vanilla mascarpone, salted caramel |
$10.50 |
Bar To Go | |
APEROL SPRITZ Aperol, bubbles, splash of fresh citrus |
$16.00 |
ITALIAN MULE – Limoncello amaretto, limoncello, ginger beer. |
$16.00 |
TITO LITO infused Tito’s house-made limoncello, fresh lemon |
$16.00 |
Chardonnay – Poppy Santa Lucia Highlands Central Coast California |
$34.25 |
NZ Sauvignon Blanc – Fernlands Marlborough New Zealand |
$32.00 |
Pinot Grigio – Prendo, Wilhelm Walch Alto Adige Italy |
$36.50 |
Riesling – Sun Garden Nahe Germany |
$27.50 |
Rose – Rose All Day Languedoc-Roussillon France |
$32.00 |
Sparkling Rose – Rivarose Brut Prestige Provence France |
$36.50 |
OR Pinot Noir – Throwback Rogue Valley Oregon |
$34.25 |
Malbec – Promeio Maipu Mendoza Argentina |
$34.25 |
Merlot – Raywood Central Coast California |
$32.00 |
Cabernet Sauvignon – Introvert California |
$34.25 |
HOLD THAT THOUGHT house-made blood orangecello, mango puree, fresh lime and blood orange |
$16.00 |
POMPELMO ROSSO house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice |
$16.00 |
ITALIAN MULE – Blood Orangecello amaretto, blood orangecello, ginger beer |
$16.00 |
Kids | |
KIDS SPAGHETTI | $7.00 |
KIDS CHEESE PIZZA | $7.00 |
KIDS BUTTER & PARMESAN NOODLES | $7.00 |
KIDS BREADED CHICKEN TENDERS choice of rustic potatoes or grilled broccolini … add tomato sauce and fontina |
$7.00 |
Specials | |
Family Lasagne Four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs & grilled focaccia bread (Serves 4). |
$40.00 |
Curbside Pickup | |
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (913) 258-2600 |
$0.00 |
Starters | |
NONNA’S MEATBALLS Pork, beef, and ricotta meatballs, Sunday sauce & fontina fonduta, grilled focaccia |
$13.75 |
MUSHROOM ARANCINI Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles |
$11.50 |
TUSCAN HUMMUS Cannellini beans, roasted garlic, lemon, sesame, olive salad, romaine hearts, radish, and lemon garlic carrots, Calabrian chile vinaigrette, crostini |
$12.75 |
Salads & Soup | |
Mediterranean Chopped Salad arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata. * Gluten Free Option * |
$13.75 |
Viva Caesar Salad romaine, baby kale, guanciale , anchovy, parmesan, red onion, charred lemon anchovy vinaigrette. * Gluten Free Option * |
$15.00 |
Beet Salad roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula. * Gluten Free Option * |
$16.00 |
Va Bene Salad mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette * Gluten Free Option * |
$11.50 |
Lobster Bisque lobster stock, brandy, mascarpone, tarragon, fried parsnip, parsley |
$12.75 |
Prosciutto Cherry Amarena prosciutto cotta, cherries, almonds, gorgonzola, arugula, white balsamic vinaigrette |
$17.25 |
House Specialty Pastas | |
LASAGNE four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs |
$21.75 |
RIGATONI BOLOGNESE five hour bolognese, chives, ricotta salata |
$20.75 |
SPAGHETTI & MEATBALL pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball |
$18.25 |
LINGUINE CON GAMBERI shrimp, crispy pancetta, corn, black pepper, pecorino romano butter, scallions, fried garlic |
$21.75 |
LOBSTER RAVIOLI lobster stuffed saffron ravioli, brandy mascarpone cream, garlic, escarole, roasted squash |
$35.50 |
Entrees | |
Chicken Piccata lightly breaded chicken, spaghetti, Italian greens, lemon caper butter, Calabrian chiles *Gluten free option* |
$20.75 |
Roman Eggplant Parmesan crispy eggplant, mozzarella, Pomodoro sauce, fontina fonduta, parmesan polenta, basil |
$18.25 |
Pizza | |
Quattro Formaggio pancetta garlic cream, pecorino romano, mozzarella, fontina. * Gluten Free Option * |
$25.25 |
Fig & Prosciutto Pizza Pancetta cream, fig jam, prosciutto, four cheese blend , arugula, balsamic. * Gluten Free Option * |
$25.25 |
Margherita Pizza rustic marinara, fresh mozzarella, basil, olive oil. * Gluten Free Option * |
$20.75 |
Pepperoni Pizza marinara, four cheeses, roasted peppers, Calabrian chiles. * Gluten Free Option * |
$24.00 |
Quattro Meat Pizza Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses. * Gluten Free Option * |
$26.25 |
KC’s Breakfast Peppered Bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles |
$24.00 |
Sandwiches | |
Chicken Caprese grilled chicken breast, prosciutto, basil pesto, arugula, tomato jam, fontina cheese, ciabatta bread |
$17.25 |
Italian Sausage Scimeca’s sausage, spicy giardianera, rustic marinara, pistolette roll. |
$17.25 |
Meatball Sandwich Nonna’s meatballs, rustic marinara, scamorza cheese, pistolette roll. Served with rustic potatoes, truffle potatoes, or house mixed green salad. |
$16.00 |
Sides | |
PARMESAN POLENTA | $7.00 |
TRUFFLE ROASTED POTATOES | $7.00 |
GARLIC PARMESAN ROASTED POTATOES | $7.00 |
GRILLED BROCCOLINI AND ALMONDS | $7.00 |
Va Bene Sweets | |
Tiramisu coffee soaked ladyfingers, lmascarpone mousse, cocoa powder |
$9.25 |
CHOCOLATE ESPRESSO TORTE berries, vanilla mascarpone, salted caramel |
$10.50 |
Bar To Go | |
APEROL SPRITZ Aperol, bubbles, splash of fresh citrus |
$16.00 |
ITALIAN MULE – Limoncello amaretto, limoncello, ginger beer. |
$16.00 |
Peroni Italiana Peroni Nastro Azzurro |
$7.00 |
TITO LITO infused Tito’s house-made limoncello, fresh lemon |
$16.00 |
NZ Sauvignon Blanc – Fernlands Marlborough New Zealand |
$32.00 |
Pinot Grigio – Prendo, Wilhelm Walch Alto Adige Italy |
$36.50 |
Riesling – Sun Garden Nahe Germany |
$27.50 |
Rose – Rose All Day Languedoc-Roussillon France |
$32.00 |
Sparkling Rose – Rivarose Brut Prestige Provence France |
$36.50 |
Chardonnay – Poppy Santa Lucia Highlands Central Coast California |
$34.25 |
OR Pinot Noir – Throwback Rogue Valley Oregon |
$34.25 |
Malbec – Promeio Maipu Mendoza Argentina |
$34.25 |
Merlot – Raywood Central Coast California |
$32.00 |
Cabernet Sauvignon – Introvert California |
$34.25 |
HOLD THAT THOUGHT house-made blood orangecello, mango puree, fresh lime and blood orange |
$16.00 |
POMPELMO ROSSO house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice |
$16.00 |
ITALIAN MULE – Blood Orangecello amaretto, blood orangecello, ginger beer |
$16.00 |
Kids | |
KIDS SPAGHETTI | $7.00 |
KIDS CHEESE PIZZA | $7.00 |
KIDS BUTTER & PARMESAN NOODLES | $7.00 |
KIDS BREADED CHICKEN TENDERS choice of rustic potatoes or grilled broccolini … add tomato sauce and fontina |
$7.00 |
Specials | |
Family Lasagne Four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs & grilled focaccia bread (Serves 4). |
$40.00 |
Curbside Pickup | |
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (913) 258-2600 |
$0.00 |
Starters | |
MUSHROOM ARANCINI Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles |
$11.50 |
NONNA’S MEATBALLS Pork, beef, and ricotta meatballs, Sunday sauce & fontina fonduta, grilled focaccia |
$13.75 |
TUSCAN HUMMUS Cannellini beans, roasted garlic, lemon, sesame, olive salad, romaine hearts, radish, and lemon garlic carrots, Calabrian chile vinaigrette, crostini |
$12.75 |
Salads & Soup | |
Beet Salad roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula. * Gluten Free Option * |
$16.00 |
Lobster Bisque lobster stock, brandy, mascarpone, tarragon, fried parsnip, parsley |
$12.75 |
Mediterranean Chopped Salad arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata. * Gluten Free Option * |
$13.75 |
Va Bene Salad mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette * Gluten Free Option * |
$11.50 |
Viva Caesar Salad romaine, baby kale, guanciale , anchovy, parmesan, red onion, charred lemon anchovy vinaigrette. * Gluten Free Option * |
$15.00 |
Caprese tomato, basil, red onion & red peppers, fresh mozzarella, focaccia, red wine vinaigrette |
$15.00 |
Prosciutto Cherry Amarena prosciutto cotta, cherries, almonds, gorgonzola, arugula, white balsamic vinaigrette |
$17.25 |
House Specialty Pastas | |
LASAGNE four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs |
$21.75 |
LINGUINE CON GAMBERI shrimp, crispy pancetta, corn, black pepper, pecorino romano butter, scallions, fried garlic |
$21.75 |
LOBSTER RAVIOLI lobster stuffed saffron ravioli, brandy mascarpone cream, garlic, escarole, roasted squash |
$35.50 |
RIGATONI BOLOGNESE five hour bolognese, chives, ricotta salata |
$20.75 |
SPAGHETTI & MEATBALL pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball |
$18.25 |
Pizza | |
Fig & Prosciutto Pizza Pancetta cream, fig jam, prosciutto, four cheese blend , arugula, balsamic. * Gluten Free Option * |
$25.25 |
KC’s Breakfast Peppered Bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles |
$24.00 |
Margherita Pizza rustic marinara, fresh mozzarella, basil, olive oil. * Gluten Free Option * |
$20.75 |
Pepperoni Pizza marinara, four cheeses, roasted peppers, Calabrian chiles. * Gluten Free Option * |
$24.00 |
Quattro Formaggio pancetta garlic cream, pecorino romano, mozzarella, fontina. * Gluten Free Option * |
$25.25 |
Quattro Meat Pizza Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses. * Gluten Free Option * |
$26.25 |
Sandwiches | |
Chicken Caprese grilled chicken breast, prosciutto, basil pesto, arugula, tomato jam, fontina cheese, ciabatta bread |
$17.25 |
Italian Sausage Scimeca’s sausage, spicy giardianera, rustic marinara, pistolette roll. |
$17.25 |
Meatball Sandwich Nonna’s meatballs, rustic marinara, scamorza cheese, pistolette roll. Served with rustic potatoes, truffle potatoes, or house mixed green salad. |
$16.00 |
Entrees | |
Chicken Piccata lightly breaded chicken, spaghetti, Italian greens, lemon caper butter, Calabrian chiles *Gluten free option* |
$20.75 |
Roman Eggplant Parmesan crispy eggplant, mozzarella, Pomodoro sauce, fontina fonduta, parmesan polenta, basil |
$18.25 |
Sides | |
GARLIC PARMESAN ROASTED POTATOES | $7.00 |
GRILLED BROCCOLINI AND ALMONDS | $7.00 |
PARMESAN POLENTA | $7.00 |
TRUFFLE ROASTED POTATOES | $7.00 |
Va Bene Sweets | |
CHOCOLATE ESPRESSO TORTE berries, vanilla mascarpone, salted caramel |
$10.50 |
Tiramisu coffee soaked ladyfingers, lmascarpone mousse, cocoa powder |
$9.25 |
Bar To Go | |
APEROL SPRITZ Aperol, bubbles, splash of fresh citrus |
$16.00 |
Cabernet Sauvignon – Introvert California |
$34.25 |
Chardonnay – Poppy Santa Lucia Highlands Central Coast California |
$34.25 |
HOLD THAT THOUGHT house-made blood orangecello, mango puree, fresh lime and blood orange |
$16.00 |
ITALIAN MULE – Blood Orangecello amaretto, blood orangecello, ginger beer |
$16.00 |
ITALIAN MULE – Limoncello amaretto, limoncello, ginger beer. |
$16.00 |
Malbec – Promeio Maipu Mendoza Argentina |
$34.25 |
Merlot – Raywood Central Coast California |
$32.00 |
NZ Sauvignon Blanc – Fernlands Marlborough New Zealand |
$32.00 |
OR Pinot Noir – Throwback Rogue Valley Oregon |
$34.25 |
Peroni Italiana Peroni Nastro Azzurro |
$7.00 |
Pinot Grigio – Prendo, Wilhelm Walch Alto Adige Italy |
$36.50 |
POMPELMO ROSSO house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice |
$16.00 |
Riesling – Sun Garden Nahe Germany |
$27.50 |
Rose – Rose All Day Languedoc-Roussillon France |
$32.00 |
Sparkling Rose – Rivarose Brut Prestige Provence France |
$36.50 |
TITO LITO infused Tito’s house-made limoncello, fresh lemon |
$16.00 |
Kids | |
KIDS SPAGHETTI | $7.00 |
KIDS CHEESE PIZZA | $7.00 |
KIDS BUTTER & PARMESAN NOODLES | $7.00 |
KIDS BREADED CHICKEN TENDERS choice of rustic potatoes or grilled broccolini … add tomato sauce and fontina |
$7.00 |
Curbside Pickup | |
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (913) 258-2600 |
$0.00 |
Starters | |
NONNA’S MEATBALLS Pork, beef, and ricotta meatballs, Sunday sauce & fontina fonduta, grilled focaccia |
$13.75 |
Salads & Soup | |
Beet Salad roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula. * Gluten Free Option * |
$16.00 |
Lobster Bisque lobster stock, brandy, mascarpone, tarragon, fried parsnip, parsley |
$12.75 |
Mediterranean Chopped Salad arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata. * Gluten Free Option * |
$13.75 |
Va Bene Salad mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette * Gluten Free Option * |
$11.50 |
Viva Caesar Salad romaine, baby kale, guanciale , anchovy, parmesan, red onion, charred lemon anchovy vinaigrette. * Gluten Free Option * |
$15.00 |
Caprese tomato, basil, red onion & red peppers, fresh mozzarella, focaccia, red wine vinaigrette |
$15.00 |
Prosciutto Cherry Amarena prosciutto cotta, cherries, almonds, gorgonzola, arugula, white balsamic vinaigrette |
$17.25 |
Sandwiches | |
Meatball Sandwich Nonna’s meatballs, rustic marinara, scamorza cheese, pistolette roll. Served with rustic potatoes, truffle potatoes, or house mixed green salad. |
$16.00 |
Pizza | |
Fig & Prosciutto Pizza Pancetta cream, fig jam, prosciutto, four cheese blend , arugula, balsamic. * Gluten Free Option * |
$25.25 |
KC’s Breakfast Peppered Bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles |
$24.00 |
Margherita Pizza rustic marinara, fresh mozzarella, basil, olive oil. * Gluten Free Option * |
$20.75 |
Pepperoni Pizza marinara, four cheeses, roasted peppers, Calabrian chiles. * Gluten Free Option * |
$24.00 |
Quattro Formaggio pancetta garlic cream, pecorino romano, mozzarella, fontina. * Gluten Free Option * |
$25.25 |
Quattro Meat Pizza Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses. * Gluten Free Option * |
$26.25 |
House Specialty Pastas | |
LASAGNE four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs |
$21.75 |
LINGUINE CON PANCETTA pancetta, black pepper, sweet corn, pecorino romano, cacio e pepe butter, fried garlic, scallions |
$18.25 |
LINGUINE CON GAMBERI shrimp, crispy pancetta, corn, black pepper, pecorino romano butter, scallions, fried garlic |
$21.75 |
LOBSTER RAVIOLI lobster stuffed saffron ravioli, brandy mascarpone cream, garlic, escarole, roasted squash |
$35.50 |
LOBSTER RAVIOLI Maine lobster pasta, escarole, roasted squash, sherry mascarpone creme, parmesan |
$35.50 |
RIGATONI BOLOGNESE five hour bolognese, chives, ricotta salata |
$20.75 |
SPAGHETTI & MEATBALL pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball |
$18.25 |
Specials | |
Family Lasagne Four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs & grilled focaccia bread (Serves 4). |
$40.00 |
Bar To Go | |
APEROL SPRITZ Aperol, bubbles, splash of fresh citrus |
$16.00 |
Cabernet Sauvignon – Introvert California |
$34.25 |
Chardonnay – Poppy Santa Lucia Highlands Central Coast California |
$34.25 |
HOLD THAT THOUGHT house-made blood orangecello, mango puree, fresh lime and blood orange |
$16.00 |
ITALIAN MULE – Blood Orangecello amaretto, blood orangecello, ginger beer |
$16.00 |
ITALIAN MULE – Limoncello amaretto, limoncello, ginger beer. |
$16.00 |
Malbec – Promeio Maipu Mendoza Argentina |
$34.25 |
Merlot – Raywood Central Coast California |
$32.00 |
NZ Sauvignon Blanc – Fernlands Marlborough New Zealand |
$32.00 |
OR Pinot Noir – Throwback Rogue Valley Oregon |
$34.25 |
Peroni Italiana Peroni Nastro Azzurro |
$7.00 |
Pinot Grigio – Prendo, Wilhelm Walch Alto Adige Italy |
$36.50 |
POMPELMO ROSSO house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice |
$16.00 |
Riesling – Sun Garden Nahe Germany |
$27.50 |
Rose – Rose All Day Languedoc-Roussillon France |
$32.00 |
Sparkling Rose – Rivarose Brut Prestige Provence France |
$36.50 |
TITO LITO infused Tito’s house-made limoncello, fresh lemon |
$16.00 |
Brunch | |
Burrata Toast fresh burrata, marinated tomatoes, basil, brioche, balsamic glaze |
$13.75 |
Crab Cake Benedict poached eggs, arugula, crab claw meat, toasted english muffin, hollandaise |
$20.75 |
Classico two eggs, bacon, breakfast potatoes, grilled tomatoes, mushrooms |
$16.00 |
Eggs | |
Fired Egg Sandwich two fried eggs, fig jam, mayo, provolone cheese, prosciutto, ciabatta bread, breakfast potatoes |
$15.00 |
Va Bene Sweets | |
CHOCOLATE ESPRESSO TORTE berries, vanilla mascarpone, salted caramel |
$10.50 |
Tiramisu coffee soaked ladyfingers, lmascarpone mousse, cocoa powder |
$9.25 |
Brunch Favorites | |
Biscuits And Gravy two buttermilk biscuits, italian sausage gravy, one egg, calabrian chilis, green onions |
$15.00 |
Sides | |
Breakfast Potatoes | $4.75 |
Bacon | $5.75 |
Seasonal Fruit | $5.75 |
Brioche Toast | $4.75 |
Curbside Pickup | |
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (913) 258-2600 |
$0.00 |
Starters | |
MUSHROOM ARANCINI Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles |
$11.50 |
NONNA’S MEATBALLS Pork, beef, and ricotta meatballs, Sunday sauce & fontina fonduta, grilled focaccia |
$13.75 |
TUSCAN HUMMUS Cannellini beans, roasted garlic, lemon, sesame, olive salad, romaine hearts, radish, and lemon garlic carrots, Calabrian chile vinaigrette, crostini |
$12.75 |
Salads & Soup | |
Beet Salad roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula. * Gluten Free Option * |
$16.00 |
Va Bene Salad mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette * Gluten Free Option * |
$11.50 |
Lobster Bisque lobster stock, brandy, mascarpone, tarragon, fried parsnip, parsley |
$12.75 |
Mediterranean Chopped Salad arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata. * Gluten Free Option * |
$13.75 |
Viva Caesar Salad romaine, baby kale, guanciale , anchovy, parmesan, red onion, charred lemon anchovy vinaigrette. * Gluten Free Option * |
$15.00 |
Caprese tomato, basil, red onion & red peppers, fresh mozzarella, focaccia, red wine vinaigrette |
$15.00 |
Prosciutto Cherry Amarena prosciutto cotta, cherries, almonds, gorgonzola, arugula, white balsamic vinaigrette |
$17.25 |
Sandwiches | |
Chicken Caprese grilled chicken breast, prosciutto, basil pesto, arugula, tomato jam, fontina cheese, ciabatta bread |
$17.25 |
Italian Sausage Scimeca’s sausage, spicy giardianera, rustic marinara, pistolette roll. |
$17.25 |
Meatball Sandwich Nonna’s meatballs, rustic marinara, scamorza cheese, pistolette roll. Served with rustic potatoes, truffle potatoes, or house mixed green salad. |
$16.00 |
Pizza | |
KC’s Breakfast Peppered Bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles |
$24.00 |
Fig & Prosciutto Pizza Pancetta cream, fig jam, prosciutto, four cheese blend , arugula, balsamic. * Gluten Free Option * |
$25.25 |
Margherita Pizza rustic marinara, fresh mozzarella, basil, olive oil. * Gluten Free Option * |
$20.75 |
Pepperoni Pizza marinara, four cheeses, roasted peppers, Calabrian chiles. * Gluten Free Option * |
$24.00 |
Quattro Formaggio pancetta garlic cream, pecorino romano, mozzarella, fontina. * Gluten Free Option * |
$25.25 |
Quattro Meat Pizza Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses. * Gluten Free Option * |
$26.25 |
House Specialty Pastas | |
LINGUINE CON PANCETTA pancetta, black pepper, sweet corn, pecorino romano, cacio e pepe butter, fried garlic, scallions |
$18.25 |
LOBSTER RAVIOLI Maine lobster pasta, escarole, roasted squash, sherry mascarpone creme, parmesan |
$35.50 |
LASAGNE four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs |
$21.75 |
RIGATONI BOLOGNESE five hour bolognese, chives, ricotta salata |
$20.75 |
SPAGHETTI & MEATBALL pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball |
$18.25 |
Entrees | |
Chicken Piccata lightly breaded chicken, spaghetti, Italian greens, lemon caper butter, Calabrian chiles *Gluten free option* |
$20.75 |
Roman Eggplant Parmesan crispy eggplant, mozzarella, Pomodoro sauce, fontina fonduta, parmesan polenta, basil |
$18.25 |
Va Bene Sweets | |
CHOCOLATE ESPRESSO TORTE berries, vanilla mascarpone, salted caramel |
$10.50 |
Tiramisu coffee soaked ladyfingers, lmascarpone mousse, cocoa powder |
$9.25 |
Bar To Go | |
APEROL SPRITZ Aperol, bubbles, splash of fresh citrus |
$16.00 |
Cabernet Sauvignon – Introvert California |
$34.25 |
Chardonnay – Poppy Santa Lucia Highlands Central Coast California |
$34.25 |
HOLD THAT THOUGHT house-made blood orangecello, mango puree, fresh lime and blood orange |
$16.00 |
ITALIAN MULE – Blood Orangecello amaretto, blood orangecello, ginger beer |
$16.00 |
ITALIAN MULE – Limoncello amaretto, limoncello, ginger beer. |
$16.00 |
Malbec – Promeio Maipu Mendoza Argentina |
$34.25 |
Merlot – Raywood Central Coast California |
$32.00 |
NZ Sauvignon Blanc – Fernlands Marlborough New Zealand |
$32.00 |
OR Pinot Noir – Throwback Rogue Valley Oregon |
$34.25 |
Peroni Italiana Peroni Nastro Azzurro |
$7.00 |
Pinot Grigio – Prendo, Wilhelm Walch Alto Adige Italy |
$36.50 |
POMPELMO ROSSO house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice |
$16.00 |
Riesling – Sun Garden Nahe Germany |
$27.50 |
Rose – Rose All Day Languedoc-Roussillon France |
$32.00 |
Sparkling Rose – Rivarose Brut Prestige Provence France |
$36.50 |
TITO LITO infused Tito’s house-made limoncello, fresh lemon |
$16.00 |
Kids | |
KIDS SPAGHETTI | $7.00 |
KIDS CHEESE PIZZA | $7.00 |
KIDS BUTTER & PARMESAN NOODLES | $7.00 |
KIDS BREADED CHICKEN TENDERS choice of rustic potatoes or grilled broccolini … add tomato sauce and fontina |
$7.00 |
Curbside Pickup | |
Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (913) 258-2600 |
$0.00 |
Starters | |
MUSHROOM ARANCINI Sicilian rice fritters, mozzarella, artichoke aioli, Calabrian chiles |
$11.50 |
NONNA’S MEATBALLS Pork, beef, and ricotta meatballs, Sunday sauce & fontina fonduta, grilled focaccia |
$13.75 |
TUSCAN HUMMUS Cannellini beans, roasted garlic, lemon, sesame, olive salad, romaine hearts, radish, and lemon garlic carrots, Calabrian chile vinaigrette, crostini |
$12.75 |
Salads & Soup | |
Beet Salad roasted red and golden beets, honey yogurt, pistachio, ricotta salata, radish, arugula. * Gluten Free Option * |
$16.00 |
Va Bene Salad mixed greens, artichoke, tomato, cucumber, radish, red wine vinaigrette * Gluten Free Option * |
$11.50 |
Lobster Bisque lobster stock, brandy, mascarpone, tarragon, fried parsnip, parsley |
$12.75 |
Mediterranean Chopped Salad arcadian blend, creamy Italian dressing, oregano croutons, olives, artichokes, cherry tomato, cured meats, egg, ricotta salata. * Gluten Free Option * |
$13.75 |
Viva Caesar Salad romaine, baby kale, guanciale , anchovy, parmesan, red onion, charred lemon anchovy vinaigrette. * Gluten Free Option * |
$15.00 |
Caprese tomato, basil, red onion & red peppers, fresh mozzarella, focaccia, red wine vinaigrette |
$15.00 |
Prosciutto Cherry Amarena prosciutto cotta, cherries, almonds, gorgonzola, arugula, white balsamic vinaigrette |
$17.25 |
House Specialty Pastas | |
LINGUINE CON GAMBERI shrimp, crispy pancetta, corn, black pepper, pecorino romano butter, scallions, fried garlic |
$21.75 |
LOBSTER RAVIOLI lobster stuffed saffron ravioli, brandy mascarpone cream, garlic, escarole, roasted squash |
$35.50 |
SPAGHETTI & MEATBALL pomodoro sauce, confit tomatoes, basil, parmesan, Nonna’s meatball |
$18.25 |
LASAGNE four meat ragu, garlic cream sauce, four cheese blend, rustic marinara sauce, ricotta, house herbs |
$21.75 |
RIGATONI BOLOGNESE five hour bolognese, chives, ricotta salata |
$20.75 |
Pizza | |
KC’s Breakfast Peppered Bacon, Italian sausage, eggs, pancetta garlic cream, four cheeses, Calabrian chiles |
$24.00 |
Fig & Prosciutto Pizza Pancetta cream, fig jam, prosciutto, four cheese blend , arugula, balsamic. * Gluten Free Option * |
$25.25 |
Margherita Pizza rustic marinara, fresh mozzarella, basil, olive oil. * Gluten Free Option * |
$20.75 |
Pepperoni Pizza marinara, four cheeses, roasted peppers, Calabrian chiles. * Gluten Free Option * |
$24.00 |
Quattro Formaggio pancetta garlic cream, pecorino romano, mozzarella, fontina. * Gluten Free Option * |
$25.25 |
Quattro Meat Pizza Italian sausage, crispy pancetta, pepperoni, genoa salami, marinara, four cheeses. * Gluten Free Option * |
$26.25 |
Sandwiches | |
Chicken Caprese grilled chicken breast, prosciutto, basil pesto, arugula, tomato jam, fontina cheese, ciabatta bread |
$17.25 |
Italian Sausage Scimeca’s sausage, spicy giardianera, rustic marinara, pistolette roll. |
$17.25 |
Meatball Sandwich Nonna’s meatballs, rustic marinara, scamorza cheese, pistolette roll. Served with rustic potatoes, truffle potatoes, or house mixed green salad. |
$16.00 |
Entrees | |
Chicken Piccata lightly breaded chicken, spaghetti, Italian greens, lemon caper butter, Calabrian chiles *Gluten free option* |
$20.75 |
Roman Eggplant Parmesan crispy eggplant, mozzarella, Pomodoro sauce, fontina fonduta, parmesan polenta, basil |
$18.25 |
Sides | |
GARLIC PARMESAN ROASTED POTATOES | $7.00 |
GRILLED BROCCOLINI AND ALMONDS | $7.00 |
PARMESAN POLENTA | $7.00 |
TRUFFLE ROASTED POTATOES | $7.00 |
Va Bene Sweets | |
CHOCOLATE ESPRESSO TORTE berries, vanilla mascarpone, salted caramel |
$10.50 |
Tiramisu coffee soaked ladyfingers, lmascarpone mousse, cocoa powder |
$9.25 |
Bar To Go | |
APEROL SPRITZ Aperol, bubbles, splash of fresh citrus |
$16.00 |
Cabernet Sauvignon – Introvert California |
$34.25 |
Chardonnay – Poppy Santa Lucia Highlands Central Coast California |
$34.25 |
HOLD THAT THOUGHT house-made blood orangecello, mango puree, fresh lime and blood orange |
$16.00 |
ITALIAN MULE – Blood Orangecello amaretto, blood orangecello, ginger beer |
$16.00 |
ITALIAN MULE – Limoncello amaretto, limoncello, ginger beer. |
$16.00 |
Malbec – Promeio Maipu Mendoza Argentina |
$34.25 |
Merlot – Raywood Central Coast California |
$32.00 |
NZ Sauvignon Blanc – Fernlands Marlborough New Zealand |
$32.00 |
OR Pinot Noir – Throwback Rogue Valley Oregon |
$34.25 |
Peroni Italiana Peroni Nastro Azzurro |
$7.00 |
Pinot Grigio – Prendo, Wilhelm Walch Alto Adige Italy |
$36.50 |
POMPELMO ROSSO house-made grapefruit vodka, Campari, fresh lemon, grapefruit juice |
$16.00 |
Riesling – Sun Garden Nahe Germany |
$27.50 |
Rose – Rose All Day Languedoc-Roussillon France |
$32.00 |
Sparkling Rose – Rivarose Brut Prestige Provence France |
$36.50 |
TITO LITO infused Tito’s house-made limoncello, fresh lemon |
$16.00 |
Kids | |
KIDS SPAGHETTI | $7.00 |
KIDS CHEESE PIZZA | $7.00 |
KIDS BUTTER & PARMESAN NOODLES | $7.00 |
KIDS BREADED CHICKEN TENDERS choice of rustic potatoes or grilled broccolini … add tomato sauce and fontina |
$7.00 |
… View more
Order and Reservations
Reservations: vabenekc.comopentable.com
Contact Va Bene Italian Eatery
Address: 8232 Mission Rd, Prairie Village, KS 66208
Phone: (913) 258-2600
Website: https://www.vabenekc.com/
Hours
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
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Va Bene Italian Eatery | Italian Restaurant in Prairie Village, KS
Focused on the simple, straightforward, and fresh flavors of Italy.
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Va Bene Italian Eatery Menu and Delivery in Prairie Village
Use your Uber account to order delivery from Va Bene Italian Eatery in Prairie Village. Browse the menu, view popular items, and track your order.