4.5 – 145 reviews $$ • Italian restaurant
Menu
| Italian Brothers Restaurant menu | |
| All Day – GROCERY | |
| ITALIAN BROTHERS BALSAMIC & OLIVE OIL One bottle each of our 8.5 fl oz Italian Brothers Balsamic Vinegar and Extra Virgin Olive Oil. Imported from Italy. |
$27.50 |
| All Day – WINE BY THE GLASS | |
| WHITE – INSOLIA Assuli, Sicilia |
$13.00 |
| RED- MONTEFALCO Le Cimate, Umbria |
$14.00 |
| All Day – APPETIZERS | |
| FRIED ZUCCHINI Lightly battered and fried zucchini served with a side of marinara sauce |
$17.00 |
| EGGPLANT PARMIGIANA Sliced, breaded, and fried eggplant topped with mozzarella cheese and served in fresh tomato sauce |
$21.00 |
| BRUSSEL SPROUTS Sautéed Brussel sprouts with pancetta and garlic in a brandy sauce |
$21.00 |
| GAMBERETTI FRADIAVOLA Sautéed shrimp with garlic, Calabrese peppers, and spicy marinara sauce |
$21.00 |
| MOZZARELLA MARINARA Breaded deep-fried mozzarella cheese topped with fresh marinara sauce |
$21.00 |
| SALSICCIA ALLA CACCIATORA Italian sausage with cherry tomatoes, mushrooms, bell peppers, zucchini, and onions in a red wine, tomato sauce |
$21.00 |
| BEEF CARPACCIO Thinly sliced raw beef, topped with capers, olive oil and lemon juice |
$21.00 |
| FRIED CALAMARI Lightly battered and fried calamari served with a side of marinara sauce |
$23.00 |
| SPICY CALAMARI Sautéed calamari with Calabrese peppers, garlic, and spicy marinara sauce |
$21.00 |
| STEAMED CLAMS & MUSSELS Clams and Mussels sautéed with garlic, olive oil, parsley, and white wine |
$28.00 |
| GAMBERETTI ALL’AGLIO Sautéed shrimp served with garlic and olive oil sauce |
$21.00 |
| BRUSCHETTA Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil |
$12.00 |
| MEATBALL APPETIZER Beef meatballs in tomato sauce |
$21.00 |
| EXTRA BREAD There is complimentary bread with your meal. If you would like extra bread, please choose how much |
$0.00 |
| GARLIC BREAD LOAF Made with olive oil, garlic, and pecorino cheese |
$25.00 |
| GAMBERETTI AL LIMONE Sauteed shrimp served in homemade lemon sauce |
$21.00 |
| All Day – SIDES | |
| ANCHOVIES | $8.00 |
| BROCCOLI | $8.00 |
| BROCCOLI & POTATOES | $8.00 |
| CALABRESE PEPPERS Spicy |
$8.00 |
| FRENCH FRIES | $10.00 |
| OLIVES | $8.00 |
| POTATOES | $8.00 |
| SAUTÉED MUSHROOMS | $8.00 |
| All Day – SOUP & SALAD | |
| CAPRESE SALAD Fresh mozzarella, sliced roma tomatoes, and fresh basil topped with olive oil and balsamic vinegar |
$17.00 |
| CAESAR SALAD Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese |
$15.00 |
| BURRATA SALAD Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. Served with crostini on a bed of spring mix (v) |
$20.00 |
| SICILIANA SALAD Spring mix, tomatoes, red onions, and olives |
$15.00 |
| CAESAR SALMON SALAD Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese, topped with grilled salmon |
$28.00 |
| SUMMER SALAD Romaine lettuce with tomatoes, onions, shrimp, oranges, mozzarella, and olives with olive oil and lemon dressing |
$23.00 |
| All Day – PASTA | |
| RIGATONI PESTO Homemade Pesto Genovese |
$22.00 |
| LINGUINE BROCCOLI & PANCETTA Broccoli, pancetta, and garlic |
$26.00 |
| LINGUINE MARINARA Fresh Italian basil and garlic |
$22.00 |
| LINGUINE PUTTANESCA Sautéed anchovies, black olives, capers, garlic, and parsley in a marinara sauce |
$26.00 |
| LINGUINE CARBONARA Egg yolks, pancetta, and black pepper |
$25.00 |
| RIGATONI BOLOGNESE Ground beef and tomato sauce |
$26.00 |
| LINGUINE MEATBALLS Meatballs and fresh tomato sauce |
$25.00 |
| LINGUINE PORTICELLO Shrimp, bell peppers, capers, black olives, and garlic served in a white wine sauce |
$28.00 |
| LINGUINE SCERIFFO NON PERDONA Egg yolks, pancetta, Calabrian pepperoncino, and spicy Calabrese oil |
$27.00 |
| LINGUINE CLAMS Fresh clams, parsley, and garlic served in a white wine sauce OR red sauce |
$30.00 |
| LINGUINE TUTTO MARE Mussels, salmon, shrimp, clams, calamari, swordfish, and garlic served in a white wine sauce OR red sauce |
$37.00 |
| LINGUINE LIDO Swordfish, eggplant, marinara sauce, and mint |
$28.00 |
| PAPPARDELLE MONDELLO Mussels and squid in a white wine sauce |
$30.00 |
| RIGATONI NORMA Fresh Italian basil, eggplant, and fresh tomato sauce |
$23.00 |
| PAPPARDELLE SALSICCIA E FUNGHI Italian sausage and mushrooms in a white cream sauce |
$26.00 |
| RIGATONI AMATRICIANA Marinara, pancetta, and garlic |
$26.00 |
| RIGATONI MAFIOSA Ground Italian sausage, garlic, and marinara sauce |
$26.00 |
| RIGATONI GODFATHER Sausage, red wine, oregano, and Burrata cheese in tomato sauce |
$30.00 |
| FETTUCCINE ALFREDO Heavy cream, butter, and parmesan cheese |
$20.00 |
| RAVIOLI CROSTACEI Ravioli stuffed with lobster and crab and served with a pink vodka sauce |
$30.00 |
| RAVIOLI VEAL Ravioli stuffed with veal ossobuco served with a creamy marsala sauce |
$30.00 |
| RAVIOLI SALSICCIA & BROCCOLI Ravioli stuffed with broccoli and Italian sausage and served in a creamy sauce |
$28.00 |
| RAVIOLI FUNGHI PORCINI Ravioli stuffed with porcini mushrooms in a white creamy sauce |
$28.00 |
| GNOCCHI QUATTRO FORMAGGI Gorgonzola, Parmesan, provolone, and Pecorino Romano cheese with heavy cream |
$23.00 |
| GNOCCHI MARINARA Homemade marinara sauce |
$23.00 |
| GNOCCHI PESTO Homemade Pesto Genovese |
$23.00 |
| PAPPARDELLE MARI E MONTI Mussels, mushrooms, sausage, garlic, and broccoli in a homemade lemon sauce |
$30.00 |
| FETTUCCINE VODKA PINK SAUCE Homemade tomato sauce with vodka shot and cream |
$20.00 |
| GNOCCHI VODKA PINK SAUCE Homemade tomato sauce with vodka shot and cream |
$23.00 |
| RISOTTO VEGANO Bell peppers, zucchini, eggplant, and mushrooms in a tomato sauce (vegan) |
$27.00 |
| RISOTTO SALSICCIA E FUNGHI Italian sausage and mushroom risotto in white wine sauce |
$27.00 |
| PAPPARDELLE LOS GATOS Clams, shrimp, and cherry tomatoes in a creamy pesto sauce |
$35.00 |
| LINGUINE CARRETTIERA Sautéed anchovies, garlic, and extra olive oil |
$19.00 |
| RIGATONI PASTA E PISELLI Peas, white onions, and olive oil |
$22.00 |
| RISOTTO SEAFOOD Mussels, salmon, shrimp, clams, calamari, swordfish, and garlic served in a red sauce. |
$37.00 |
| RISOTTO FUNGHI PORCINI Porcini mushrooms in a white wine sauce |
$24.00 |
| All Day – ENTRÉES | |
| CHICKEN PICCATA Sautéed chicken breast with flour in a lemon – caper pan sauce |
$28.00 |
| CHICKEN PARMIGIANA Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce |
$28.00 |
| CHICKEN MARSALA Golden pan-fried chicken and mushrooms in a rich Marsala wine sauce |
$28.00 |
| SALMON GRIGLIATO Grilled fresh salmon simply seasoned with salt and pepper |
$31.00 |
| SALMON PICCATA Sautéed fresh salmon with flour in a lemon-caper pan sauce |
$34.00 |
| SWORDFISH GRIGLIATO Grilled fresh swordfish simply seasoned with salt & black pepper |
$31.00 |
| SWORDFISH PICCATA Sautéed fresh swordfish with flour in a lemon-caper pan sauce |
$34.00 |
| SWORDFISH PUTTANESCA Fresh swordfish sautéed with olive oil, garlic, black olives, anchovy paste, and capers in a marinara sauce |
$34.00 |
| BISTECCA GRIGLIATA Grilled 12 oz Rib-eye steak |
$47.00 |
| BRANZINO Mediterranean white fish filet, cooked with cherry tomatoes and garlic in white wine sauce. May contain bones |
$40.00 |
| CIOPPINO Sautéed garlic and olive oil with clams, mussels, squid, swordfish, salmon, and shrimp in a marinara sauce (side of veggies not included) |
$40.00 |
| CHICKEN PUTTANESCA Sautéed with olive oil, garlic, black olives, anchovy paste, and capers in a marinara sauce |
$28.00 |
| All Day – KIDZ MENU | |
| KIDZ LINGUINE MEATBALLS Fresh beef meatballs and fresh tomato sauce |
$15.00 |
| KIDZ COTOLETTA ALLA MILANESE Breaded fried chicken served with french fries |
$17.00 |
| KIDZ FETTUCCINE ALFREDO Heavy cream, butter, Parmesan cheese |
$12.00 |
| KIDZ LINGUINE BOLOGNESE Ground beef and tomato sauce |
$15.00 |
| KIDZ RIGATONI WITH BUTTER | $12.00 |
| All Day – DESSERT | |
| TIRAMISU Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder |
$12.00 |
| COPPA SPAGNOLA Vanilla and amarena cherry gelato swirled together, topped with amarena cherries |
$12.00 |
| LIMONCELLO MASCARPONE Layers of limoncello soaked sponge cake filled with lemon cream |
$12.00 |
| COPPA TRE CIOCCOLATI Delicious combination of silky dark, milk, and white chocolate creams with hazelnut bites in a glass cup |
$12.00 |
| CREMA CATALANA Creamy custard topped with brown sugar |
$12.00 |
| CANNOLI Crispy homemade pastry shell with chocolate chips and ricotta imported from Sicily |
$12.00 |
| CHOCOLATE SOUFFLE Moist chocolate cake with a heart of creamy rich chocolate |
$12.00 |
| COPPA PISTACHIO Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios |
$12.00 |
| SPUMONE BOMBA ICE CREAM Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate |
$12.00 |
| All Day – NON-ALCOHOLIC DRINKS | |
| SHIRLEY TEMPLE Sprite with grenadine |
$4.00 |
| LEMONADE | $4.00 |
| SPRITE | $4.00 |
| ARNOLD PALMER Half lemonade half iced tea |
$4.00 |
| RED ROY ROGER Coca-cola with grenadine |
$4.00 |
| CRANBERRY JUICE | $4.00 |
| DIET COKE | $4.00 |
| ICED TEA | $4.00 |
| COKE | $4.00 |
| All Day – RED BOTTLE WINE | |
| NEBBIOLO – RENATO-FENOCCHIO Langhe |
$85.00 |
| ETNA ROSSA – ALTA MORA Sicilia |
$60.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Italian Brothers Restaurant
Address: 330 N Santa Cruz Ave, Los Gatos, CA 95030
Phone: (408) 354-0111
Website: https://www.italianbrothers.restaurant/
Hours
| Wednesday | 11:30AM–2PM, 5–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 4–9:30PM |
| Tuesday | 11:30AM–2PM, 5–9:30PM |
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