Delfino Restaurant Menu Prices

Popular trattoria draws crowds into its cozy quarters with hearty Italian cooking.

  4.6 – 404 reviews  $$ • Italian restaurant

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Menu

Main
Antipasti
Fried Calamari
crispy fried calamari tossed with mixed greens and champagne vinaigrette
$11.95
Littleneck Clams
chorizo sausage, and cherry tomatoes, in a garlic white wine sauce
$12.95
Broccoli Raab
sauteed with sliced garlic, hot pepperflakes and extra virgin olive oil
$9.95
Pan Seared Scallops
roasted sweet corn salad, port wine beurre rouge, dressed with a truffle vinaigrette
$12.95
Steamed Mussels
with your choice of red sauce, white sauce, or fra diavolo
$9.95
Grilled Sourdough Bruschetta
eggplant tapenade, cherry tomatoes crumbled goat cheese, basil and balsamic reduction
$9.95
Caprese
hand crafted creamy mozzarella cheese, vine ripe tomatoes, imported prosciutto di parma
$12.95
Caesar Salad
crisp romaine, parmesan and croutons tossed in ceasar dressing
$7.95
House Salad
cherry tomatoes, and parmesan in balsamic vinaigrette
$5.95
House Seafood Specialities
Zuppa Di Pesce $49.95
Linguine
with calamari or mussels with calamari and mussels
$13.95
Linguine
with clams, scallops, or shrimp with shrimp and scallops
$16.95
Linguine Frutti Di Mare
mussels, clams, shrimp, scallops, and calamari
$18.95
Linguine Is Served With Your Choice Of Sauce
red, pesto, fra diavolo (spicy), white (garlic and oil), pink (red sauce with a bechamel base)
Pastas
House Made Herbed Cheese Ravioli
ricotta cheese blended with imported parmesan and romano and fresh herb in a pancetta and roasted yellow tomato sauce
$18.95
Pappardelle
ribbon noodles tossed with shrimp and arugula, in pink sauce
$17.95
Shrimp And Chicken Ziti With Pesto
sauteed shrimp and chicken, tossed in our house made basil pesto
$16.95
Rigatoni Boscaiola
italian sausage, prosciutto, and fresh peas, in a plum tomato sauce
$15.95
Bolognese
a hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.
$17.95
Pasta Rounds
fresh pasta stuffed with ricotta, goat cheese, spinach, pinenuts and sundried tomatoes
$16.95
Open Faced Lobster Ravioli
pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce
$21.95
Entrees
Figgy Piggy
marinated tenderloin of pork roasted and sliced, topped with fig and port wine demi. served with smoked bacon “mac and cheese” and seasonal vegetables
$19.95
Delfino’s 14 Oz. Aged Sirloin Au Poivre
peppercorn crusted sirloin steak topped with roquefort butter. served with roasted garlic mashed potatoes and seasonal vegetables
$26.95
Chicken Statler
buttermilk soaked chicken breast, flour dusted and pan fried, in a sweet marsala and golden raisin sauce, and toasted pine nuts. served with roasted garlic mashed potatoes, and seasonal vegetables.
$19.95
Veal Saltimbocca
veal cutlet stuffed with proscuitto and mozzarella, in a sage white wine butter sauce, with fresh artichokes and shrimp
$24.95
Pan Seared Duck Breast And Confit Duck Leg
braised red cabbage and seasonal fresh vegetables, cranberry and port wine demi
$22.95
Fresh Fish Of The Day
breaded veal topped with mozzarella cheese and marinara. served with fresh pasta.
$18.95
Chicken Parmigiana
breaded chicken topped with mozzarella cheese and marinara. served with fresh pasta
$16.95

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Contact Delfino Restaurant

Address: 754 South St, Roslindale, MA 02131

Phone: (617) 327-8359

Website: http://www.delfinorestaurant.com/

Hours

Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM

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