Fine French bistro known for a lively brunch scene, with an opulent space accented by graffiti art.
4.3 – 747 reviews $$$$ • French restaurant
Menu
| Brunch | |
| Appetizers | |
| Artichaut à la Barigoule Mediterranean style artichoke, parmesan cheese and crispy bacon |
$21.00 |
| Ceviche de Flétan halibut ceviche, leche de tigre, lime hananero, cilantro |
$23.00 |
| Salade Bagatelle hearts of lettuce, Parmesan cheese, fresh garden herbs, mustard vinaigrette |
$15.00 |
| Sushi n’ Roll spicy salmon and avocado roll; spicy tuna and cucumber roll; lobster, cucumber & avocado roll |
$28.00 |
| Tartare de Boeuf raw beef tartar, traditional condiments |
$24.00 |
| Raw Bar & Crudo | |
| Ossetra Caviar Petrossian | $370.00 |
| Selection of Oysters East or West Coast, 1/2 dz, 1 dz |
|
| Seafood Tower – Grand Plateau 16 oysters, 12 mussels, ⅟₂ lb king crab, whole lobster, 12 shrimp, tuna tartar, poke salmon |
$295.00 |
| Seafood Tower – Le Bagatelle 24 oysters, 18 mussels, 18 shrimp, 2 whole lobsters, 1 lb king crab, tuna tartar, ceviche, poke salmon 30g Imperial Ossetra Caviar Petrossian, 6 shots vodka |
|
| Seafood Tower – Petit Plateau 8 oysters, 8 mussels, 6 shrimp, tuna tartar, poke salmon, ceviche |
$95.00 |
| To Share or Not to Share | |
| Chicken & Waffle crispy chicken thighs, belgian waffle, homemade hot sauce, blue cheese dip |
$36.00 |
| Disco Fries french fries, bacon, cheese, chicken gravy, caramelized onions, sunny side-up eggs |
$31.00 |
| Insane Decadanse assorted scones, waffles, pancakes, croissants, clotted cream, Nutella, pain au chocolat, maple syrup, homemade jam & marmalade, brioche |
$85.00 |
| Pizza à la Truffle Noire flatbread, créme fraiche, black truffle oil, smoked mozzarella |
$34.00 |
| Pizza au Saumon Fumée smoked salmon pizza, dill crème fraîche, capers, hackleback caviar |
$33.00 |
| Plateau de Charcuterie et Fromage French terrine, duck rillette, cured meat and cheese assortment |
$54.00 |
| Two-Foot Long Lobster Rolls fresh lobster meat, toasted potato bread |
$69.00 |
| 38oz Aged Cote de Boeuf Ribeye madeira sauce, béarnaise sauce & peppercorn sauce |
|
| Brunch Favorites | |
| Avocado Tartine & Poached Eggs toasted seven grain bread, smashed avocado, poached egg, chili flakes, radishes |
$22.00 |
| Bagatelle Cheeseburger organic grass-fed beef, herb jack cheese, pickled onions, french fries |
$26.00 |
| Croque Madame parisian ham, gruyere cheese, sunny side up egg, mixed greens |
$23.00 |
| Crispy Chicken Burger cabbage, mint, cilantro, smokey aioli, french fries |
$22.00 |
| Lobster Mac & Cheese french cheddar, swiss cheese, parmesan |
$26.00 |
| Steak & Eggs sliced strip steak, scrambled eggs, peppercorn sauce |
$36.00 |
| The Smoker Club pumpernickel bread, smoked salmon, tomato, lettuce, avocado, red onions, hard boiled egg |
$24.00 |
| Œuf Bagatelle maine lobster, avocado, lobster vodka sauce |
$25.00 |
| Sweet | |
| Bagatelle XXL Banoffee Pancake caramelized banana, organic granola, mascarpone vanilla, Chantilly, caramel drizzle, blueberries |
$25.00 |
| Brioche Skillet crème fraîche, cinnamon |
$25.00 |
| Stuffed French Toast espresso hazelnut praline, créme anglaise, vanilla chantilly, berries |
$30.00 |
| Sides | |
| Applewood Smoked Bacon | $12.00 |
| Avocado | $6.00 |
| Frites | $10.00 |
| Sauteed Spinach | $10.00 |
| Truffle Fries & Parmesan Cheese | $18.00 |
| Wild Mushroom | $15.00 |
| Dinner | |
| Salads | |
| Burrata smoked eggplant caviar, sun dried tomato, pesto |
$26.00 |
| Foie Gras Hudson Valley duck foie gras, fig jam |
$32.00 |
| Salade Bagatelle Boston lettuce, fresh garden herbs, parmesan cheese, dijon mustard vinaigrette |
$15.00 |
| Salade de Homard lobster salad, leek dressing, mixed salad, hazelnut, hollandaise sauce |
$36.00 |
| Soupe de Potiron butternut squash, croutons, whipped crème |
$19.00 |
| Tartar & Crudo | |
| Ceviche de Flétan halibut ceviche, leche de tigre, lime, habanero, cancha corn, cilantro |
$23.00 |
| Tartare de Boeuf raw beef tartar, traditional seasoning, parsley, fried white rice |
$24.00 |
| Raw Bar & Crudo | |
| Ossetra Caviar Petrossian | $370.00 |
| Selection of Oysters East or West Coast, 1/2dz, 1dz |
|
| Seafood Tower – Grand Plateau 16 oysters, 12 mussels, 12 shrimp, whole lobster, 2lb king crab, tuna tartar, poke salmon, ceviche, whelks |
$295.00 |
| Seafood Tower – Petit Plateau 8 oysters, 8 mussels, 6 shrimp, tuna tartar, ceviche, poke salmon, whelks |
$95.00 |
| Warm Appetizers | |
| Poulpe Grillé grilled octopus, crushed Yukon potato, Kalamata olives, romesco sauce, almond torrefied |
$32.00 |
| To Share or Not to Share | |
| La Pêche du Jour (Selon l’Humeur du Pêcheur) catch of the day for 2 persons | upon daily arrival |
|
| Petit Burger Rossini sirloin sliders, Hudson Valley foie gras, red onion compote, toasted brioche, black truffle mayonnaise |
$29.00 |
| Pizza à la Truffe Noire black truffle pizza, crème fraîche, smoked mozzarella cheese |
$34.00 |
| Poulet Férmier Rôti Entier à la Truffe whole Heritage truffled chicken, country style potatoes, caramelized cipollini, button mushrooms, truffle chicken jus |
$54.00 |
| 38 oz Aged Côte de Boeuf Ribeye madeira sauce, béarnaise sauce & peppercorn sauce |
|
| Seafood | |
| Dover Sole Meunière | |
| Dorade Roti roasted dorade filet, celery puree, red wine reduction |
$35.00 |
| Flétan aux Court Bouillon halibut cooked in white wine, fennel compoté, crispy vegetables, chorizo sauce |
$39.00 |
| Meat | |
| Faux-Filet de Veau aux Morilles 6oz veal strip loin, morel sauce, sautéed assorted vegetables, celery puree |
$49.00 |
| Filet Mignon de Boeuf 6.5oz organic beef tenderloin, fingerling potato, cipollini onions, black trumpet mushrooms, madeira sauce |
$62.00 |
| Magret de Canard à l’Orange seared moulard duck magret, parsnips & potato gratin, blue cheese cream, orange sauce |
$45.00 |
| Sides | |
| Aligot Pomme Purée | $14.00 |
| Black Truffle Pomme Purée | $19.00 |
| Pommes Frites | $10.00 |
| Pomme Frites aux Truffes | $18.00 |
| Pomme Purée | $11.00 |
| Sautéed Assorted Vegetables | $13.00 |
| Sautéed Fresh Corn | $12.00 |
| Sautéed Spinach | $10.00 |
| Bar Menu | |
| Cold Appetizers | |
| Steak Tartare Croustillant Traditional beef tartare bites on crispy rice cakes |
$18.00 |
| Ceviche Traditionnel Halibut ceviche, micro cilantro, lime, frisee salad, leche de tigre |
$20.00 |
| Warm Appetizers | |
| Coquillettes au Jus Truffé Jambon et Emmental elbow pasta, truffle veal jus, French cooked ham, Emmental cheese |
$22.00 |
| Ravioles de Royan à la Crème D’artichaut et Comté Ravioli, artichoke purée, cream, comté, parsley |
$17.00 |
| To Share of Not To Share | |
| Pizza à la Truffe Noire Black truffle, flat bread, creme fraiche Cantal & Mozzarella |
$27.00 |
| Mini Tatin de Foie Gras Foie Gras terrine served on toasts, caramelized apples, roasted figs |
$29.00 |
| Poulet Fermier Roti et Truffe Grilled roasted chicken, country-style potatoes, chicken jus |
$36.00 |
| Planche de Charcuterie assorted cold cut board & condiments |
$24.00 |
| Camembert Roti Whole roasted French; camembert served with grissini and market salad |
$32.00 |
| Plateau de Fromages Seasonal selection of cheeses |
$18.00 |
| Oyster East coast or West Coast 6 or 12 pcs |
|
| Sides | |
| Pommes Frites | $9.00 |
| Mixed Mushrooms | $9.00 |
| Glazed Spring Vegetables | $9.00 |
| Truffle Parmesan Fries | $15.00 |
| French Fries | $11.00 |
| Truffle Potato Purée | $12.00 |
| Aligot Potato Purée | $10.00 |
| Steamed Green Asparagus and Nuts | $10.00 |
| Steamed or Creamed Spinach | $9.00 |
| Classic Long Drinks | |
| Mojito Royale Henessy VS, mint, lime juice, topped with Moet Imperial |
$25.00 |
| Bajan Groove Grey Goose La Poire, falernum, coconut water, lime juice, cucumber, mint, basil |
$17.00 |
| Girl from Lima Jalapeno infused Pisco 100, passion fruit purée, lemon juice, mint |
$17.00 |
| Bootie Call Christiania Vodka, rosemary, fresh watermelon, Elderflower, lemon juice |
$17.00 |
| Sangria Rouge Bagatelle Red wine, Leblon Cachaca, Le Jay crème de cassis, fresh strawberry purée, lime juice |
$16.00 |
| Sangria Rosé Bagatelle Bertaud Belieu Rosé, Stoli O, Combier crème de pêche, peach purée, lemon juice |
$16.00 |
| Skinny B Ciroc Vodka, lychee, raspberry, elderflower, topped with champagne |
$17.00 |
| Seasonal Straight Up | |
| Summertini Belvedere Vodka, pineapple juice, honey syrup, fresh lemon juice, pineapple, basil leaves |
$17.00 |
| Sweet Bébé Greey Goose Pear, pear purée, ginger, solerno, lemon juice |
$17.00 |
| Maple Hill Bulleit bourbon, créme de peche, peach bitters, lemon juice, maple syrup |
$17.00 |
| Champagne Deluxe Ketel One vodka, Lejay cassis, passion fruit, strawberry, Moet Chandon Brut Imperial |
$24.00 |
| Silver Bikini Silver Patron, Falernum, pineapple juice, Angostura, mint |
$17.00 |
| Tourne-Toi DeLeón Tequila, Aperol, Luxardo Maraschino, grapefruit juice, lime juice |
$18.00 |
| Grand Cru | |
| Vesper Martini Tanqueray No.10, Beluga Vodka, Rose Lillet, lemon peel |
$215.00 |
| The Last Word Nolet’s Gin “The Reserve”, VEP Green Chartreuese, Maraschino Liquor, lime |
$115.00 |
| Rum Sazerac Rum Zacapa XO, Peychaud Bitter, absinthe, lemon peel |
$50.00 |
| Grand Manhattan Parker Heritage Collection, La Quintinye, Grand Marnier, Cent Cinquantenaire, bitters, orange peel |
$50.00 |
| Seasonal on the Rocks | |
| Bebel Bulleit Rye, agave nectar, rhubarb bitter, fresh lime juice, muddle cucumber |
$17.00 |
| Sunset Kiss Hennessy Cognac, kiwi puree, strawberry puree, rhubarb bitter, lemon juice, simple syrup |
$18.00 |
| La Vie En Rosa Codigo Rose Tequila, Cointreau, fresh lime juice, blueberries, mint leaves |
$17.00 |
| Gin & Cucumber Mojito Hendrick’s gin, fresh cucumber, mint, lime, egg white, dash of Angostura bitters |
$17.00 |
| Blended Scotch Whiskeys | |
| Buchanan’s 12yrs | $15.00 |
| Buchanan’s 18yrs | $20.00 |
| Chivas Regal 12yrs | $17.00 |
| Chivas Regal 18yrs | $30.00 |
| Chivas Regal Royal Salute 21yrs | $85.00 |
| Chivas Regal 25yrs | $75.00 |
| Dewar’s 15yrs | $15.00 |
| Dewar’s Signature | $50.00 |
| Johnnie Walker Double Black | $15.00 |
| Johnnie Walker Gold | $20.00 |
| Johnnie Walker Platinum | $20.00 |
| Johnnie Walker Blue Label | $70.00 |
| Whiskeys & Bourbons | |
| 1792 Small Batch | $15.00 |
| Basil Hayden’s | $16.00 |
| Bookers 7yrs | $18.00 |
| Buffalo Trace | $15.00 |
| Bulleit Bourbon | $15.00 |
| Bulleit Rye | $15.00 |
| Hirsch | $15.00 |
| Hudson Single Malt 4yrs | $28.00 |
| Jameson 18yrs | $50.00 |
| Jim Beam Single Barrel | $15.00 |
| Knob Creek 9yrs | $16.00 |
| Michter’s Straight Rye | $17.00 |
| Rittenhouse Staright Rye | $15.00 |
| Woodford Reserve | $16.00 |
| Yamazaki 12yrs | $60.00 |
| Single Malt Scotch | |
| Glenfiddich 12 yr | $16.00 |
| Glenfiddich 15 yr | $22.00 |
| Glenmorangie “The Original” | $15.00 |
| Glenmorangie “The Nectar D’or” | $16.00 |
| Dalwhinnie 15 yr | $16.00 |
| Glenlivet 12 yr | $18.00 |
| Glenlivet 15 yr “French Oak Reserve” | $19.00 |
| Glenlivet 16 yr | $22.00 |
| Glenlivet 18 yr | $40.00 |
| Glenlivet 21 yr | $80.00 |
| Glenlivet 25 yr | $18.00 |
| Lagavulin 16 yr | $16.00 |
| Macallan 12 yr Macallan 18 yr | $65.00 |
| Macallan Rare Cask | $75.00 |
| Macallan 25 yr | $180.00 |
| Oban 14 yr | $17.00 |
| Balvenie 12 yr “Double Wood” | $15.00 |
| Balvenie 15 yr “Single Barrel” | $20.00 |
| Balvenie 21 yr “Port Wood” | $50.00 |
| Balvenie 14 yr “Caribbean Cask” | $16.00 |
| Vodka | |
| Absolut Elyx | $15.00 |
| Beluga Gold Line | $28.00 |
| Belvedere | $15.00 |
| Belvedere Citrus | $15.00 |
| Belvedere Wild Berry | $15.00 |
| Belvedere Peach | $15.00 |
| Nectar Ciroc | $15.00 |
| Ciroc Coconut | $15.00 |
| Ciroc Peach | $15.00 |
| Chopin | $16.00 |
| Effen | $15.00 |
| Effen Black Cherry | $15.00 |
| Grey Goose | $15.00 |
| Grey Goose Orange | $15.00 |
| Grey Goose Poire Ketel One | $15.00 |
| Ketel One Orange | $15.00 |
| Ketel One Citron | $15.00 |
| Russian Platinium | $17.00 |
| Stolichnaya | $15.00 |
| Stolichnaya ELIT | $18.00 |
| Liqueurs | |
| Grand Marnier | $15.00 |
| Fernet Branca | $15.00 |
| Frangelico | $15.00 |
| Lazzaroni Amaretto | $15.00 |
| Lazzaroni | $15.00 |
| Limoncello Bailey’s | $15.00 |
| Irish Cream | $15.00 |
| Sambuca Ramazzotti | $15.00 |
| Sambuca Romana | $15.00 |
| Black Poire Williams | $20.00 |
| Rum | |
| Appleton | $15.00 |
| Atlantico Riserva | $16.00 |
| Clement VSOP | $17.00 |
| Facundo Paraiso | $70.00 |
| Facundo Eximo | $22.00 |
| Flor de Cana | $22.00 |
| 18yrs Richland | $17.00 |
| Zacapa 23yrs | $18.00 |
| Zacapa XO | $32.00 |
| Zafra 21yrs | $18.00 |
| Gin | |
| Beefeater | $13.00 |
| Bombay Saphire | $15.00 |
| Plymouth | $15.00 |
| Hendricks | $17.00 |
| Tanqueray Ten | $17.00 |
| Nolet’s | $17.00 |
| Tequila | |
| Patron Silver | $15.00 |
| Patron Platinum | $50.00 |
| Don Julio 1942 | $42.00 |
| Milagro Select Barrel Añejo | $30.00 |
| Cuervo Reserve La Familia | $40.00 |
| Clase Azul Mezcal | $55.00 |
| Clase Azul Reposado | $28.00 |
| Clase Azul Anejo | $95.00 |
| Clase Azul Ultra Anejo 1oz | $220.00 |
| Sauternes | |
| Chateau Coutet (375ml), 1998 | $145.00 |
| Chateau Rieussec (375ml), 2011 | $210.00 |
| Chateau d’Yquem (375ml), 2002 | $450.00 |
| Chateau d’Yquem (750ml), 2003 | $1,070.00 |
| Sweet Wines | |
| Domaine de la Rectorie, Banyuls, Cuvee Leon Parce (500ml) | $105.00 |
| Pinot Gris, Alcase, Albert Seltz (500ml), 1998 | $210.00 |
| Ports | |
| Graham’s Port Tawny 10yrs | $16.00 |
| Graham’s Port Tawny 20yrs | $23.00 |
| Eau de Vie | |
| Mass Framboise | $12.00 |
| Mass Poire Williams | $12.00 |
| Mass Mirabelle | $12.00 |
| Plum Mass | $12.00 |
| Kirschwasser | $12.00 |
| Grappa | |
| Nonino | $14.00 |
| Calvados | |
| Busnel Hors d’Age | $13.00 |
| Armagnacs | |
| Larressingle VSOP | $14.00 |
| Liqueurs | |
| Grand Marnier | $15.00 |
| Limoncello di | $15.00 |
| Capri Fernet | $15.00 |
| Branca | $14.00 |
| Frangelico | $12.00 |
| Amaretto di | $13.00 |
| Saronno Bailey’s | $13.00 |
| Irish Cream | $13.00 |
| Sambuca | $12.00 |
| Romana | $12.00 |
| Sambuca Black | $13.00 |
| Cognacs | |
| Courvoisier VSOP | $15.00 |
| Courvoisier XO | $16.00 |
| Hennessy VS | $27.00 |
| Hennessy VSOP | $14.00 |
| Hennessy XO | $30.00 |
| Martell Cordon Bleu | $55.00 |
| Remi Martin VSOP | $18.00 |
| Remy Martin XO | $30.00 |
| Premium Cognacs | |
| Tesseron Lot 29 | $50.00 |
| Tesseron Lot 53 | $25.00 |
| Hennessy Paradis | $80.00 |
| Remy Martin ”Louis XIII” | $140.00 |
| Remy Martin ”Louis XIII” | $280.00 |
| White Wines | |
| Chablis, Champs Royaux, William Fevre, 2015 | $85.00 |
| Pouilly Fumée, Jean Claude Dagueneau, Cuvee d’eve, 2015 | $95.00 |
| Meursault, Joseph Drouhin, 2014 | $130.00 |
| Puligny-Montrachet, Domaine Jean Louis Chavy, 1er Cru, 2013 | $150.00 |
| Corton-Charlemagne, Domaine Louis Latour, Grand Cru, 2013 | $220.00 |
| Red Wines | |
| Chateauneuf-du-Pape, Château du Mont-Thabor, 2014 | $95.00 |
| Nuits St Georges, Domaine Louis Latour, 2013 | $125.00 |
| Gevrey Chambertin, Domaine Gelin, “Clos Prieur”, 2011 | $175.00 |
| Saint Julien, Château Talbot, Grand Cru Classé, 2010 | $210.00 |
| Château Beau-Séjour Becot, 1er Grand Cru Classé B, 2008 | $270.00 |
| Champagne | |
| Moët & Chandon “Brut Impérial” Veuve Clicquot Ponsardin | $22.00 |
| Brut Rosé Ruinart, Brut Rosé | $45.00 |
| Dom Pérignon, Brut, Vintage 2004 | $70.00 |
| Rosé | |
| Bertaud Belieu, Saint Tropez, Côtes de Provence, 2015 | $15.00 |
| Château Des Marres, Saint Tropez, Côtes de Provence, 2016 | $18.00 |
| Château Minuty, Rosé et Or, Saint Tropez, Côtes de Provence, 2013 | $25.00 |
| Blanc | |
| Barone Fini, Valdadige, Italy, Pinot Grigio, 2016 | $11.00 |
| Domaine Sallet, Macon Uchizy, 2015 | $14.00 |
| Sancerre, French Blonde, Loire Valley, Sauvignon Blanc, 2016 | $17.00 |
| Domaine Michael Girard & Fils, Sancerre, 2016 | $17.00 |
| Cloudy Bay, New Zealand, Sauvignon Blanc, 2016 | $20.00 |
| Rouge | |
| La Ferme Du Mont, Cotes du Rhone, Premiere Cote, 2013 | $11.00 |
| Gerard Bertrand, Reserve Speciale, Pinot Noir, Pays D’OC, 2015 | $13.00 |
| Petite Sirène, Margaux, Bordeaux, 2012 | $15.00 |
| Château Gantonnet, Merlot-Cabernet Franc, Bordeaux, 2012 | $15.00 |
| Chateau Marjosse, Bordeaux, 2012 | $15.00 |
| Bodega Numanthia “Termes”, Tempranillo, Toro, Spain, 2013 | $16.00 |
| Xavier Flouret, “Oscar”, Maipo Valley, Chile, Cabernet Sauvignon, 2012 | $19.00 |
| Clarendelle by Haut Brion, Pessac-Léognan, Bordeaux, 2011 | $20.00 |
| Château des Mille Anges, Cadillac, Bordeaux, 2011 by Hubert de Bouard of Château L’Angelus |
$21.00 |
| Lunch | |
| Small Menu | |
| Appetizer + Main Course | $29.00 |
| Main Course + Dessert | $29.00 |
| Full Menu | |
| Appetizer + Main Course + Dessert | $35.00 |
| Starters | |
| Ravioli à la Ricotta home-made ravioli, ricotta cheese, basil, spinach, arugula, tomato sauce, parmesan cheese, pine nuts |
|
| Salade Composée Boston lettuce, fresh garden herbs, tomato, cucumber, corn, avocado |
|
| Soupe du Jour soup of the day |
|
| Main Courses | |
| Bavette À L’Échalote Gratin Dauphinois +$9. Skirt steak, french potato gratin |
|
| Quiche du Jour french savory custard tart, comte cheese |
|
| Saumon au Beurre Blanc salmon, beurre blanc sauce, sautéed cauliflower |
|
| Desserts | |
| Litchi et framboise Fresh raspberry, litchi, rose marshmallow, pistachio, raspberry sorbet |
|
| Profiterole vanilla ice cream, chocolate sauce, matcha chantilly |
|
| Sundae Bagatelle | |
| Crudos | |
| Ceviche de Flétan halibut, leche de tigre, lime, habanero, cancha corn, cilantro |
$23.00 |
| Oysters East and West East or West Coast, 1/2 dz | 1 dz |
|
| Poké de Saumon salmon poke, avocado, cucumber, scallions, pickled ginger, sesame seed, quinoa |
$22.00 |
| Little Bites | |
| Caviar d’Aubergines smoked eggplant caviar, fried eggplant chips, baby basil |
$7.00 |
| Hummus à la Betterave Maison beetroot chickpea hummus, fried chickpeas, candy cane beets |
$7.00 |
| Salade de Choux de Bruxelles et Avocat brussel sprout salad, avocado, goji berry, sesame seeds |
$9.00 |
| Tzatziki cucumber, yogurt, dill |
$7.00 |
| Pizzas & Sandwiches | |
| Cheese Burger organic grass-fed beef, herb jack cheese, pickled onions, pomme frites |
$25.00 |
| Pizza aux Truffes black truffle pizza, crème fraîche, smoked mozzarella cheese |
$34.00 |
| Pizza Margarita margarita pizza, tomato sauce, basil, smoked mozzarella cheese |
$29.00 |
| Wrap Veggie carrots, zucchini, avocado, goat cheese, spicy mayo, cilantro, mixed salad |
$21.00 |
| Sides | |
| Épinards Sautés sautéed spinach |
$8.00 |
| Pomme Frites french fries |
$8.00 |
| Pomme Frites aux Truffes truffle french fries |
$18.00 |
| Juices | |
| Beet It beet, carrot, grapefruit, lemon (made to order 10oz) |
$9.00 |
| Skinny G carrot, green apple, lemon, ginger (made to order 10oz) |
$9.00 |
| Smoothies Create your own, based with honey / yoghurt. Pick 3 maximum: strawberry, raspberry, blueberry, banana, apple, orange |
$10.00 |
| Vert-Tige cucumber, celery, pineapple (made to order 10oz) |
$9.00 |
| Beers | |
| Amstel Light | $8.00 |
| Blue Moon | $8.00 |
| Heineken | $8.00 |
| Kronenbourg 1664 | $8.00 |
| Peroni | $8.00 |
| Stella Artois | $8.00 |
| Coffee | |
| Café Frappe | $8.00 |
| Coffee | $5.00 |
| Macchiato | $6.00 |
| Tea | |
| Citrus Mint | $5.00 |
| Citrus Chamomile | $5.00 |
| Earl Grey | $5.00 |
| English Breakfast | $5.00 |
| Iced Tea du Jour | $5.00 |
| Jasmine Green | $5.00 |
| Mocktails | |
| N/ajito lime, mint, topped with ginger beer |
$7.00 |
| House Beverages | |
| Badoit | $10.00 |
| Diabolos | $5.00 |
| Evian | $10.00 |
| Indiens | $5.00 |
| Perrier Menthe | $5.00 |
| Light & Refreshing | |
| Bagatelle Spritz aperol, passion fruit, rosemary syrup, sparkling wine |
$14.00 |
| Demi Peche beer, peach syrup |
$8.00 |
| Demi Fleur beer, elderflower syrup |
$8.00 |
| Mauresque Ricard, orgeat, source water |
$8.00 |
| Monaco beer, lemonade, grenadine |
$8.00 |
| Panache beer, lemonade |
$8.00 |
| Perroquet Ricard, grenadine, source water |
$8.00 |
| Tango beer, grenadine |
$8.00 |
| Tomate pastis, grenadine, source water |
$8.00 |
| Vins au Verre: Champagne | |
| Dom Pérignon, Brut, Vintage, 2004 | $70.00 |
| Moët & Chandon, Brut Impérial | $26.00 |
| Ruinart, Brut Rosé | $45.00 |
| Veuve Clicquot Ponsardin, Brut Rosé | $32.00 |
| Vins au Verre: Rosé | |
| Château de le Clapière, Côtes de Provence | $15.00 |
| Château d’Esclans, Whispering Angel, Côtes de Provence | $23.00 |
| Perle de Rosé, Côtes de Provence | $15.00 |
| Vins au Verre: Blanc | |
| Cloudy Bay, New Zealand, Sauvignon Blanc, 2016 | $17.00 |
| Domaine Sallet Macon Uchizy, 2015 | $15.00 |
| French Blonde, Sancerre, France | $17.00 |
| Pinot Grigio, Barone Fini | $15.00 |
| Vins au Verre: Rouge | |
| Château G Larose, S Julien, 2012 | $28.00 |
| Clarendelle by Haut Brion, Pessac-Léognan, Bordeaux, 2011 | $16.00 |
| Gerard Bertrand, Reserve Speciale, Pinot Noir, Pays d’OC, 2015 | $15.00 |
| Xavier Flouret, “Oscar”, Maipo Valley, Chile, Cabernet Sauvignon, 2012 | $15.00 |
| Desserts | |
| Les Desserts | |
| Caramel Praliné, Gianduja, Caramel Ice Cream Chocolate, Fleur de sel |
$16.00 |
| Citron Yuzu, Smoked Citrus, Grapefruit Sorbet |
$16.00 |
| Mousse au Chocolat 66% Caraïbes Chocolate Mousse, Gianduja, Vanilla & Mascarpone Chantilly, Dulce De Leche, Raspberries |
$35.00 |
| Profiteroles Vanilla Ice Cream, Matcha Chantilly Chocolate Sauce |
$16.00 |
| Sundae Vanilla & Chocolate Ice Cream, Chantilly, Brownie, Cookies, Almond |
$59.00 |
| Tarte Myrtilles et Beurre de Cacahuètes Peanut Butter Tart, Berries, Nougatine, Vanilla Mousseline |
$32.00 |
| Tatin Caramelized Apples, Crème Fraîche |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.combagatellenyc.com
Contact Bagatelle New York
Address: 1 Little W 12th St, New York, NY 10014
Phone: (212) 488-2110
Website: https://bagatelle.com/venues/new-york
Hours
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–2AM |
| Saturday | 11:30AM–2AM |
| Sunday | 11:30AM–12AM |
| Monday | 11:30AM–12AM |
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