The Rosemary Menu Prices

Entertain your palate with The Rosemary’s eclectic menu, inspired by signature dishes from cities all around the country. Our specially-curated cuisine aims to blend traditional and contemporary American flavors, presented in a familiar, bistro-style environment. The Rosemary serves breakfast and lunch. Dinner is served at Rosemary & Thyme.

  4.4 – 472 reviews   • Restaurant

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Menu

Dinner
Appetizers
Bermuda Fish Chowder
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
$9.00
Caesar Salad
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
$11.00
Rosemary Classic Wedge
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
$15.00
Tucker’s Town Spicy Lime Shrimp
Lightly Breaded Shrimp tossed in a chili lime sauce
$10.00
Guinness Black & Tan Battered Mushrooms
Stout-Battered Jumbo Mushrooms, deep-fried, then drizzled with a Guinness Reduction & served with Horseradish Orange Marmalade
$10.00
Calamari Fritti
Lightly floured & fried Calamari served with George’s Interesting Sauce, Tomatillo & House Jalapeño Salsas
$16.00
Antipasto Plate
Selection of Italian Cured Meats, Cheeses, & Olives
$15.00
Seafood
Grilled Halibut
Served with Balsamic Fig Reduction and Creamy Risotto and Chef’s Vegetable.
Sea Scallops
Three large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Shrimp & Lobster Etouffe with Pasta
Fresh Shrimp and Lobster in a Cajun Tomato Cream Sauce with Diced Onion & Bell Peppers. Served over Linguine
$42.00
Gulf Grouper
Fresh Gulf Grouper Fillet Sautéed in Lemon & Butter, then served over rich Shrimp Risotto with a Citrus Beurre Blanc & Grilled Asparagus
$38.00
Entrées
Pistachio-Dusted Salmon
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear & Peach White Balsamic Reduction Summer Salsa. Served with Risotto & Seasonal Vegetables
$38.00
Herb-Roasted Half-Chicken
Mashed Potatoes, Chef’s Vegetable, Pan Gravy
$36.00
Grilled Portobello Mushrooms
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
$28.00
Ribeye Espresso*
12 oz. espresso-rubbed ribeye of beef, grilled to temperature and served over mashed potatoes and grilled asparagus
$42.00
Pork Osso Bucco
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Mashed Potatoes & Grilled Asparagus
$32.00
Canard a L’Orange
Thyme-Roasted, Canadian Duck drizzled in an Orange Curacao Demi-Glace & placed atop a bed of Mashed Potatoes. Served with Seasonal Vegetables
$38.00
Beef Short Ribs
Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Mashed Potatoes and Grilled Asparagus
$38.00
Steak Frites*
9 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
$44.00
Meatloaf
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Roasted-Shallot Mashed Potatoes and Crispy Onions
$28.00
Desserts
Desserts
Ask your server for today’s dessert selections
$10.00
Espresso Beverages
Espresso $8.00
Cappuccino $8.00
Latte $8.00
Sunday Brunch Menu
Rosemary Signature Breakfasts
Bermuda Fish Cake Benedict
English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato
$15.00
Buttermilk Pancakes
Silver Dollar Pancakes, Fresh Fruit
$10.00
Quiche du Jour
Chef’s Daily Preparation
$12.00
Smoked Salmon Omelet
Smoked Salmon, Cream Cheese, Green Onions
$15.00
St. George Omelet
Mushroom, Tomato, Caramelized Onion, Brie
$12.00
Veggie Omelet
Asparagus, Roasted Red Bell Pepper, Sauted Onion & Mushroom, Pepper Jack
$12.00
Huevos Rancheros
Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese
$12.00
Traditional Texas Migas
Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa
$13.00
Classic Breakfast
Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin
$10.00
Lox & Bagel*
Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel
$16.00
Soups & Salads
Bermuda Fish Chowder
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
$11.00
Seasonal House Salad
Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing
$11.00
Caesar Salad
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
$10.00
Greek Salad
Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette
$12.00
Salads Add Ons
Grilled Chicken $4.00
Marinated Shrimp $9.00
Grilled Grouper $12.00
Sandwiches
Rosemary Reuben
Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye
$12.00
Florida Grouper Sandwich
8 oz. Grilled or Blackened, Brioche Bun
$18.00
Rosemary Burger*
8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese
$13.00
Grilled Chicken Club
Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun
$14.00
Grouper Tacos
Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli
$17.00
Desserts
Desserts
Ask your server for today’s dessert selections

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Contact The Rosemary

Address: 411 N Orange Ave, Sarasota, FL 34236

Phone: (941) 955-7600

Website: http://www.therosemarysarasota.com/

Hours

Thursday 11AM–2PM
Friday 11AM–2PM
Saturday 9AM–2PM
Sunday Closed
Monday Closed
Tuesday 11AM–2PM
Wednesday 11AM–2PM

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