Vincent Chicco’s Menu Prices

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Serene hideaway offering refined Italian fare, a chef’s tasting menu & patio dining in elegant digs.

Gracious hospitality and timeless flavors with an emphasis to local, fresh ingredients, Vincent Chicco’s delivers the best Italian food in Charleston.

At Vincent Chicco’s, we serve our guests wholesome dishes, vibrant drinks and good times in chic, comfortable surroundings.

  4.0 – 197 reviews   • Italian restaurant

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Menu

Dinner
For the Table
Tellina e Brodo – Cherry Stone Clams in Four Preparations*
scampi, oregnata, casino, fra diavolo; available in three / half dozen / dozen
Formaggi
chef’s election of imported artisan cheeses, traditional pairings		 $16.00
Bruschetta
heirloom tomato, whipped goat cheese, balsamic, crostini		 $12.00
Salumi
chef’s selection of imported cured meats, traditional pairings		 $23.00
Meatballs & Polenta
anson mills stone ground grits, veal meatballs, pomodoro, shaved parmesan		 $12.00
Warm Marinated Olives & Capocollo $9.00
Salads & Soup
Beet & Blackberry Salad
whipped goat cheese, toasted walnuts		 $10.00
Caprese
buffalo mozzarella, heirloom tomato, fresh basil, olive oil, aged balsamic		 $14.00
Sicilian Seafood Stew
fingerling potato, caperberry, tomato brodo		 $16.00
Burrata Salad
arugula, pepperoncini, olives, radish, chili vinaigrette		 $12.00
Seafood
Fresh Catch*
potato puree, haricot verts, caperberries, beurre blanc
Lobster & Spaghetti
boquerón, sauternes, pepitas		 $36.00
Aglio & Olio
fresh linguini, chili, olive oil, garlic, chili flake, fresh lemon; Available with shrimp, clams
Venetian Crab Linguine
tomato crema, olive oil		 $36.00
Entrata
Cacio e Chili
egg yolk garganelli, calabrian chilis, pecorino romano		 $21.00
Spaghetti & Meatballs
semolina spaghetti, house ground veal, san marzano tomato sauce		 $25.00
Chicken Picatta
potato puree, haricot verts, prosecco, caper berries		 $26.00
Seasonal Risotto
cracked pepper, pecorino romano, chef’s selection of vegetables		 $23.00
Tuscan Braised Short Rib
potato puree, tuscan kale, sugo		 $29.00
Gnocchi e Funghi
oyster & cremini mushroom, house pomodoro sauce, parmesan		 $23.00
Parmigiana
caciovella, san marzano, semolina spaghetti		 $23.00
Duck a l’Orange
citrus, chili, baked pear, roasted beet		 $29.00
Sicilian Sunday Gravy
semolina paccheri, simmered pork, beef, veal, ricotta		 $26.00
8 oz Filet*
caramelized cipollinis, potato puree, compound butter		 $48.00
Accompaniments
Potato Puree
Fresh Pasta
Haricot Verts
Fingerlings
Asparagus
Tuscan Kale
Beer (Bottles/Cans)
Sycamore Juiciness IPA (Local/Regional) $8.00
Hi Wire Bed of Nails (Local/Regional) $8.00
Commonhouse Wise One (Local/Regional) $8.00
Allagash White (Local/Regional) $8.00
Austin East Ciders Blood Orange $8.00
Narragansett Lager $5.00
Bud Light $5.00
Budweiser $5.00
Michelob Ultra $5.00
Heineken 00 N/A $5.00
Draft Beer
New Realm Euphonia European Pilsner $8.00
Sycamore Mountain Candy IPA $8.00
Seasonal Rotating Beer $9.00
Restaurant Week 2022
1st Course
Bruschetta
heirloom tomato, whipped goat cheese, balsamic, crostini
Caprese
buffalo mozzarella, heirloom tomato, fresh basil, olive oil, aged balsamic
Second Course
Silicon Sunday Gravy
semolina paccheri, simmered pork, beer, veal, ricotta
Cacio e Chili
egg yolk garganelli, calabrian chilis, pecorino romano
Venetian Crab Linguine
tomato crema, oliva oil
Third Course
Tiramisu

… View more

Order and Reservations

Reservations: opentable.com

Contact Vincent Chicco’s

Address: 39G John St, Charleston, SC 29403

Phone: (843) 203-3002

Website: http://www.holycityhospitality.com/vincent-chiccos/

Hours

Sunday Closed
Monday 4:30–9:30PM
Tuesday 4:30–9:30PM
Wednesday 4:30–9:30PM
Thursday 4:30–9:30PM
Friday 4:30–10:30PM
Saturday 4:30–10:30PM

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