Contemporary setting for Italian fare plus an extensive wine list with recommended food pairings.
A word from Tannins Restaurant & Wine Bar, Tannins offers a blend of old world cafe with a modern flair. A vast range of both Northern, Mediterranean and Southern Italian cuisine, along with delectable desserts and specials prepared fresh daily. With a strong focus on wine and food pairings, Tannins strives to make your experience both educational and memorable. Tannins also offers one of the largest selections of wine with over 40 different to choose from.
4.5 – 236 reviews $$ • Italian restaurant
Menu
Lunch – Starters | |
Minestrone Soup | $6.00 |
Caprese Roma tomato, buffalo mozzarella, fresh basil and balsamic reduction. |
$12.00 |
Calamari Lightly fried squid topped with diced parsley, served with spicy marinara. |
$16.00 |
Bruschetta Lightly toasted Italian bread, topped with chopped tomatoes, olive oil, vinegar, capers, Kalamata olives, basil and Parmesan cheese. |
$11.00 |
Lunch – Salads | |
Tannins Salad Mixed greens, tomatoes, avocado, shallots, garbanzo beans, capers. Poppy seed dressing. |
$10.00 |
Caesar Salad Green leaf & iceberg lettuce, herb croutons, shaved Parmesan cheese. Caesar dressing. |
$10.00 |
Spinach Salad Fresh tender spinach greens, honey roasted pecans, blue cheese and Granny smith apples. Sherry vinaigrette dressing. |
$12.00 |
Greek Salad Green leaf & iceberg lettuce, feta cheese, Kalamata olives, red onions, cucumbers, bell peppers, tomatoes, pepperoncini. Herb vinaigrette dressing. |
$12.00 |
Chinese Chicken Shredded green leaf with red & Napa cabbage, carrots, red & green bell peppers, roasted peanuts & fried wontons, chopped grilled chicken. Plum vinaigrette dressing. |
$16.00 |
Chop Chop Green leaf & iceberg lettuce, English peas, garbanzo beans, diced tomatoes, blue cheese, bacon, provolone cheese, salami, Kalamata olives. Herb vinaigrette dressing. |
$14.00 |
Salmon Spinach Fresh tender spinach greens tossed with sherry vinaigrette and bruschetta mix. Choice of grilled or blackened salmon. |
$20.00 |
Lunch – Entrées | |
Grilled Salmon Grilled or blackened, served with sautéed veggies. |
$20.00 |
Baked Pasta Penne, Bolognese, melted mozzarella. |
$16.00 |
Pollo Marsala Chicken breast, served over angel hair pasta, topped with a light mushroom Marsala sauce. |
$16.00 |
Eggplant Parmesan Layers of breaded eggplant and marinara sauce with a side of penne pasta. |
$16.00 |
Spaghetti & Meatballs Homemade beef meatballs with marinara sauce. |
$16.00 |
Fettuccini Toscana Cream sauce, artichokes, sun-dried tomatoes and chicken breast. |
$16.00 |
Penne Sausage & Peppers Sausage & peppers in a light spicy marinara. |
$16.00 |
Ravioli Meat or cheese ravioli with marinara sauce and Parmesan cheese. |
$16.00 |
Lasagna | $16.00 |
Lunch – Sandwiches | |
Chicken Caesar Wrap Flour tortilla, green leaf & iceberg lettuce, herb croutons, shaved Parmesan with Caesar dressing. |
$15.00 |
Pesto Chicken Wrap Flour tortilla, grilled chicken, pesto sauce, fresh spinach, tomato and feta cheese. |
$15.00 |
Capistrano Salami, mortadella, cappicola ham, provolone, tomato, lettuce, onion, pepperoncini, Italian dressing on a French roll. |
$15.00 |
Del Obispo Sandwich Sliced turkey, avocado, lettuce, tomato, onions, raspberry vinaigrette on a French roll. Served with your choice of french fries, pasta salad, potato salad, or a garden salad. |
$15.00 |
San Juan Albacore tuna salad with avocado, lettuce, tomato on multi-grain bread. |
$15.00 |
Marbella Black forest ham, roasted turkey, two strips of bacon, lettuce, tomato stacked on toasted ciabatta with mayonnaise and spicy mustard. |
$15.00 |
B.L.T. Bacon, lettuce, sliced tomato, mayonnaise and avocado served on toasted ciabatta. |
$15.00 |
Reuben Sauerkraut, pastrami, Swiss, 1000 Island on marble rye. |
$15.00 |
Pollo Parmesan Breaded chicken breast, marinara, topped with mozzarella on French roll. |
$16.00 |
Pollo Cajun Mostro Cajun chicken breast, roasted peppers, feta, chopped onions, tomatoes, baby greens, topped with melted mozzarella on an Italian roll. |
$16.00 |
Grilled Chicken Sandwich Home-made pesto sauce, roasted bell peppers, caramelized onions, provolone cheese, lettuce, tomato on a brioche bun. |
$16.00 |
Build Your Own Burger!! Bun, patty & three toppings on us. |
$16.00 |
Apple Wood Bacon Burger Apple wood smoked bacon, Cheddar cheese, lettuce, tomato and 1,000 Island. |
$16.00 |
Lunch – Pizza | |
Tannins Pizza Crust lightly brushed with olive oil & garlic, topped with mozzarella, Parmesan, ricotta, and Romano cheese, red onion, fresh garlic and fresh parsley. |
$15.00 |
Margarita Pizza Freshly sliced Roma tomatoes, red sauce and fresh basil. |
$14.00 |
Gourmet Veggie Pizza Roasted red peppers, artichoke hearts, red potatoes, spinach, goat cheese, roasted garlic and mozzarella cheese on a pine nut pesto sauce, topped with Roma tomatoes and fresh basil. |
$19.50 |
Classic Veggie Pizza Mushrooms, green peppers, black olives, onions, tomatoes with red sauce. |
$16.00 |
BBQ Chicken Pizza All natural chicken breast, BBQ sauce, green onions and chopped tomatoes. |
$16.00 |
Pesto Chicken Pizza Pine nut pesto, light garlic, sliced chicken breast, mushrooms, tomatoes, topped with Parmesan cheese. |
$16.00 |
Italian Delight Pizza Sausage, pepperoni, Roma tomatoes, mushroom, green onions and garlic with creamy white sauce. |
$19.00 |
Lunch – Sides | |
1/2 Pound Kalamata Olive Dip | $7.00 |
1 Pound Kalamata Olive Dip | $14.00 |
6 Inch Loaf Of Garlic Bread | $3.00 |
6 Inch Italian Bread Loaf With Olive Dip | $3.00 |
Dinner – Starters | |
Calamari Fritti Lightly dusted and fried. Served with an arrabbiata dipping sauce. |
$16.00 |
Cauliflower Lightly dusted and fried. Served with chimichurri dipping sauce. |
$11.00 |
Artisan Cheese Board Goat, brie, blue, white Cheddar, smoked Gouda and Asiago cheeses with grapes, berries, candied pecans and honey crostini. |
$18.00 |
Scampi Shrimp sautéed in olive oil, garlic, butter, pepper flakes and fresh tomato. |
$16.00 |
Bruschetta Roma tomato, oregano, capers, Kalamata olives, shallots, parsley and Parmesan on a garlic crostini. |
$11.00 |
Minestrone Soup | $6.00 |
Dinner – Salads | |
Insalata Burrata Seasonal tomato, Sorrento burrata, fresh basil and balsamico de Modena. |
$14.00 |
Small Caesar Salad Green leaf & iceberg mix, croutons and shaved Parmesan cheese. Caesar dressing. |
$7.00 |
Large Caesar Salad Green Leaf & Iceberg mix, croutons and shaved parmesan cheese. Caesar dressing |
$12.00 |
Small Tannins Salad Mixed greens, garbanzo beans, shallots, capers, tomato and avocado. Poppy seed dressing. |
$8.00 |
Large Tannins Salad Mixed greens, garbanzo beans, shallots, capers, tomato and avocado. Poppy seed dressing |
$14.00 |
Small Spinach Salad Fresh spinach, candied pecans, blue cheese crumbles and Granny Smith apples. Sherry vinaigrette. |
$8.00 |
Large Spinach Salad Fresh spinach, candied pecans, blue cheese crumbles and Granny Smith apples. Sherry vinaigrette |
$14.00 |
Small Greek Salad Green leaf and iceberg lettuce, feta cheese, Kalamata olives, red onions, cucumbers, bell peppers, tomatoes, pepperoncini’s. Herb vinaigrette dressing. |
$8.00 |
Large Greek Salad Green leaf and Iceberg lettuce, feta cheese, kalamata olives, red onions, cucumbers, bell peppers, tomatoes, pepperoncini’s. Herb vinaigrette dressing |
$14.00 |
Small Chop Chop Shredded green leaf and iceberg, English peas, garbanzo beans, tomatoes, blue cheese, bacon, green onions, provolone cheese, salami, Kalamata olives. Herb vinaigrette. |
$9.00 |
Large Chop Chop Shredded green leaf and iceberg, English peas, garbanzo beans, tomatoes, blue cheese, bacon, green onions, provolone cheese, salami, Kalamata olives. Herb vinaigrette. |
$16.00 |
Dinner – Entrée | |
Harris Ranch Flat Iron Steak 8 oz prime Harris ranch flat iron steak served with seasonal vegetables and roasted red potatoes, topped with goat cheese, demi glaze and chimichurri sauce on the side. |
$29.00 |
Lamb Chops Grilled lamb chops, asparagus, roasted red potato and demi glace. |
$29.00 |
Filet Mignon Roasted red potato, garlic spinach, demi glace and blue cheese herb butter. |
$39.00 |
Seafood Linguini Fresh clams, calamari, prawns and lightly spicy marinara sauce. |
$26.00 |
Grilled Atlantic Salmon Peperonata and garlic mixed fresh seasonal vegetables. |
$25.00 |
Eggplant Parmesan Layers of breaded eggplant and marinara sauce. Choice of linguini or local garlic veggies. |
$22.00 |
Chicken Parmesan Breaded breast of chicken, mozzarella, Parmesan cheese & marinara. Choice of linguini or local garlic veggies. |
$23.00 |
Chicken Picatta Chicken sautéed in butter with a lemon, white wine caper sauce. Choice of linguini or local garlic veggies. |
$23.00 |
Chicken Marsala Chicken sautéed with butter, sliced mushrooms and Marsala wine. Choice of linguini or local garlic veggies. |
$23.00 |
Dinner – Desserts | |
Lava Cake Chocolate cake with a warm Molten fudge center served with vanilla bean ice cream and fresh seasonal berries. |
$12.00 |
Verona Tiramisu Savoiardi soaked in Kahlua with cialda caffe and soft mascarpone cream, creates an unbeatable contrast of flavors and textures. Served with fresh whipped cream and seasonal berries. |
$12.00 |
Home-Baked Brownie With vanilla bean ice cream. |
$9.00 |
Dinner – Pasta | |
Pancetta Carbonara Pancetta Italian bacon mixed with linguini, olive oil, Parmesan cheese and a fresh cracked egg. |
$23.00 |
Spaghetti & Meatballs Homemade Italian meatballs and marinara sauce. |
$21.00 |
Scampi Linguini 4 shrimp, tomato, English peas, mushrooms, onion, bell peppers, red pepper flakes, white wine garlic sauce. |
$24.00 |
Butternut Squash Ravioli Sage, hazelnut and truffle oil butter. |
$21.00 |
Angel Hair Arrabbiata Grilled chicken, spicy tomato sauce. |
$21.00 |
Fettuccini Toscana Sun-dried tomato, artichoke hearts, basil, chicken breast and cream sauce. |
$22.00 |
Penne Pesto Sun-dried tomato, grilled chicken, Parmesan cheese and pine nut pesto sauce. |
$22.00 |
Vongole Fresh clams in a white wine garlic herb sauce. |
$22.00 |
Ravioli Meat or cheese with marinara sauce. |
$21.00 |
Alla Checca Fresh tomato, garlic, basil, goat cheese and extra virgin olive oil. |
$21.00 |
Spaghetti Bolognese Homemade meat sauce. |
$21.00 |
Penne Sausage & Peppers Italian sausage, bell peppers, onion and lightly spicy marinara sauce. |
$21.00 |
Lasagna Fresh pasta layered with Bolognese, ricotta, mozzarella, and Parmesan cheese. |
$21.00 |
Dinner – Pizza | |
BBQ Chicken Pizza All natural chicken breast, BBQ sauce, green onions and chopped tomatoes. |
$16.00 |
Gourmet Veggie Pizza Roasted red peppers, artichoke hearts, red potatoes, spinach, goat cheese, roasted garlic and mozzarella cheese on a pine nut pesto sauce, topped with Roma tomatoes and fresh basil. |
$19.50 |
Margarita Pizza Freshly sliced Roma tomatoes, red sauce and fresh basil. |
$14.00 |
Classic Veggie Pizza Mushrooms, green peppers, black olives, onions, tomatoes with red sauce. |
$16.00 |
Pesto Chicken Pizza Pine nut pesto, light garlic, sliced chicken breast, mushrooms, tomatoes, topped with Parmesan cheese. |
$16.00 |
Italian Delight Pizza Sausage, pepperoni, Roma tomatoes, mushroom, green onions and garlic with creamy white sauce. |
$19.00 |
Tannins Pizza Crust lightly brushed with olive oil & garlic, topped with mozzarella, Parmesan, ricotta, and Romano cheese, red onion, fresh garlic and fresh parsley. |
$15.00 |
Dinner – Kids Menu | |
Kids Penne With Butter & Parmesan For kids 12 and under. |
$10.00 |
Kids Spaghetti & Meatballs For kids 12 and under. |
$10.00 |
Kids Ravioli Meat or cheese ravioli. For kids 12 and under. |
$10.00 |
Kids Pizza Cheese or pepperoni. For kids 12 and under. |
$12.00 |
Kids Chicken Fingers With french fries. For kids 12 and under. |
$10.00 |
… View more
Contact Tannins Restaurant & Wine Bar
Address: 27211 Ortega Hwy, San Juan Capistrano, CA 92675
Phone: (949) 661-8466
Website: http://www.tanninsrestaurant.com/
Hours
Wednesday | 11:30AM–3PM, 4–8:30PM |
Thursday | 11:30AM–3PM, 4–8:30PM |
Friday | 11:30AM–3PM, 4–9:30PM |
Saturday | 11:30AM–3PM, 4–9:30PM |
Sunday | 11:30AM–3PM, 4–8:30PM |
Monday | 11:30AM–3PM, 4–8:30PM |
Tuesday | 11:30AM–3PM, 4–8:30PM |
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