Rustic-modern eatery with Mid-Atlantic dishes made with local bounty, plus wine & craft beers.
Barrel and Crow is a locally sourced and seasonal restaurant in the old part of Bethesda.Laura Houlihan, works with Chef to create a menu that is a contemporary approach to the regions bounties.Sourcing from small farms and fresh seafood from the area around.We have an extensive Bourbon selection as well as local Beers and a creative Wine list.Our patio is pet friendly and open year round, weather permitted. Brunch is served Saturday and Sunday with Lunch Monday through Friday and Dinner Monday through Sunday.Join us for bottomless mimosas Saturday and Sunday during Brunch and enjoy complimentary Sweet Beignets.
Menu
Dinner | |
Appetizers | |
Duck Fat Fries Parmesan, Truffle Mayo |
$8.00 |
Crab Beignets Arugula, Old Bay Tartar |
$13.00 |
Organic Chicken Wings Garlic Buffalo, Old Bay or Sesame Soy Glaze |
$11.00 |
Duck Tostadas Duck Confit, Pickled Onions, Creme Fraiche, Tamarind Chipotle Sauce |
$12.00 |
Fried Green Tomatoes Pimento Cheese, Red Pepper Coulis, Chow Chow |
$11.00 |
Fresh Burrata Strawberry Gastrique, Roasted Almonds, Fresh Basil, Balsamic Drizzle, Grilled Bread |
$14.00 |
Ahi Tuna Taquitos Corn Tortilla, Avocado, Cilantro, Chipotle Cream |
$15.00 |
Parisienne Gnocchi Wild Mushrooms, Leeks, Thyme |
$12.00 |
Mixed Green Salad Apple Cider Vinaigrette, Candied Walnuts, Apples, Parmesan Cheese |
$11.00 |
Fried Calamari Spicy Salsa Verde, Chiles |
$12.00 |
Roasted Carrot & Ginger Soup Creme Fraiche, Pumpkin Seeds |
$10.00 |
Roasted Beet Salad Arugula, Toasted Pepitas, Goat Cheese |
$11.00 |
Oysters on Half Shell ½ Dozen Oysters, Mignonette, Cocktail Sauce |
$16.00 |
Entrees | |
Grilled Heritage Pork Chop Stone Ground Grits, Sauteed Red Cabbage, Honey Bourbon Demi-Glaze |
$28.00 |
Roseda Farm Cheeseburger Choice of Daily Cheeses, House Duck Fat Fries w/ Truffle Mayo |
$18.00 |
Lamb Bolognese Shenandoah Lamb, House Made Fettuccine |
$28.00 |
Spiced Shrimp & Grits Smoked Tomato Coulis, Caramelized Leeks, Tasso Ham Gravy |
$27.00 |
House Made Ravioli Sauteed Arugula, Asparagus, Sun Dried Tomatoes, Roasted Almonds, Pesto |
$27.00 |
Andouille & Seafood Gumbo Shrimp, Crawfish, Squid, Rice |
$28.00 |
Hanger Steak Duck Fat Fries, Red Wine Reduction |
$31.00 |
Pan Seared Rockfish Grilled Asparagus, Mushrooms, Roasted Red Peppers, Blood Orange Beurre Blanc, Chilli Oil |
$30.00 |
Blackened Salmon Green Beans, Bell Peppers, Pine Nuts, Romesco |
$28.00 |
Salmon Burger Cilantro Mayo, Mixed Green Salad |
$19.00 |
Fried Amish Chicken & Waffles Braised Collard Greens w/ Bacon, Maple Syrup |
$23.00 |
Smoked Duck Breast Roasted Baby Potatoes. Sauteed Green Beans, Wild Mushrooms, Blueberry Balsamic Reduction |
$33.00 |
Desserts | |
Chocolate Torte Caramel Drizzle, Mixed Berry Swirl, Honey Lavender Ice Cream |
$9.00 |
Strawberry Shortcake Strawberries, Citrus Cream, Candied Pistachios, Lemon Curd |
$9.00 |
White Chocolate Creme Brulee Classic Burnt Sugar Crust, Raspberry Sauce |
$9.00 |
Ice Cream & Sorbet Daily Selection |
$9.00 |
Sweet Beignets (6) Served with Whipped Cream |
$9.00 |
Drink List | |
Cocktail Menu | |
Golden Rule Bourbon, Triple Sec, Lemon Juice, Ginger-Honey Syrup |
$13.00 |
Tangerine & Thyme Martini Vodka, Triple Sec, Tangerine & Lime Juice, Thyme Syrup |
$13.00 |
B&C Sangria Red Wine, Apple Cider, Cranberry Juice, Triple Sec, Apples, Cinnamon, Clove |
$11.00 |
Made in the Shade Irish Whisky, Elderflower, Lemon Juice, Simple Syrup, Cucumber |
$13.00 |
Ruby Partida Reposado Tequila, Creme de Cassis, Triple Sec, Grapefruit Juice, Lemon Juice |
$13.00 |
Bourbon | |
1792 Single Barrel | $15.00 |
Angel’s Envy | $15.00 |
Baker’s | $12.00 |
Basil Hayden 10yr | $16.00 |
Basil Hayden | $13.00 |
Basil Hayden Toast | $15.00 |
Bib & Tucker | $15.00 |
Blanton’s | $21.00 |
Bookers | $15.00 |
Breaker | $12.00 |
Buffalo Trace | $13.00 |
Bulleit | $11.00 |
Eagle Rare 10yr | $15.00 |
Few | $12.00 |
Filibuster Dual Cask | $13.00 |
Four Roses Single Barrel | $15.00 |
Four Roses Small Batch Select | $21.00 |
Henry McKenna | $16.00 |
Hudson | $14.00 |
Isaac Bowman | $12.00 |
Jefferson’s Ocean | $17.00 |
Jim Beam | $8.00 |
Johnny Drum Private Stock | $14.00 |
Knob Creek | $12.00 |
Larceny | $11.00 |
Maker’s Mark | $11.00 |
Michter’s Small Batch | $15.00 |
Noah’s Mill | $14.00 |
Old Forester 1920 | $15.00 |
Smooth Ambler Contradiction | $14.00 |
Widow Jane | $20.00 |
Willett Pot Still Reserve | $16.00 |
Woodford Reserve | $15.00 |
Whiskey | |
Crown Royal (Canadian) | $10.00 |
Jameson (Irish) | $11.00 |
Slane (Irish) | $10.00 |
Triple Smoke (Kentucky) | $12.00 |
Rye | |
Angel’s Envy Rye | $18.00 |
Basil Hayden 10yr | $16.00 |
Black Maple Hill Limited Edition | $22.00 |
Bulleit Rye | $10.00 |
Catoctin Single Barrel Creek | $13.00 |
Filibuster Rye | $13.00 |
High West Campfire | $16.00 |
High West Double Rye | $12.00 |
Jefferson’s Rye Cognac Finish | $16.00 |
Knob Creek Rye | $12.00 |
Michter’s | $14.00 |
Redemption | $10.00 |
Widow Jane Applewood Rye | $16.00 |
Willett Rare Release Rye | $17.00 |
Tequila | |
Casamigos Blanco | $15.00 |
Casamigos Reposado | $15.00 |
Don Julio Blanco | $14.00 |
Don Julio Reposado | $14.00 |
Espolon Blanco | $9.00 |
Espolon Reposado | $9.00 |
Herradura Reposado | $12.00 |
Patron Silver | $14.00 |
Cognac, Brandy & Armagnac | |
Cerbois VSOP | $16.00 |
Hennessy VS | $13.00 |
Belle de Brillet Pear | $13.00 |
Scotch | |
Ardbeg 10yr | $13.00 |
Ardbeg Uigeadail | $16.00 |
Balvenie 12yr | $15.00 |
Balvenie 14yr | $16.00 |
Balvenie 17yr | $26.00 |
Caol lla 12yr | $13.00 |
Cragganmore 12yr | $14.00 |
Glenfiddich 12yr | $12.00 |
Glenlivet 12yr | $12.00 |
Glenmorangie Lasanta 12yr | $13.00 |
Glenmorangie Nectar d’Or 12yr | $16.00 |
Hibiki | $22.00 |
Highland Park 12yr Viking Honour | $13.00 |
Lagavulin 16yr | $16.00 |
Laphroaig 10yr | $13.00 |
Macallan 12yr | $14.00 |
Oban 14yr | $16.00 |
Talisker 10yr | $17.00 |
Yamazaki 12yr | $21.00 |
Chivas 12yr | $10.00 |
Dewars | $9.00 |
Johnnie Walker Black | $11.00 |
Dessert Wines & Port | |
Fonseca LBV Unfiltered Porto | $13.00 |
Hartley & Gibson’s Amontillado | $8.00 |
Hartley & Gibson’s Fino | $8.00 |
Taylor Fladgate 10yr Tawny | $13.00 |
Wine List | |
Red | |
Cabernet, Decoy, Sonoma, CA ’19 | $14.00 |
Pinot Noir, Pike Road, Willamette, OR ’18 | $13.00 |
Montepulciano d’Abruzzo, San Lorenzo, IT ’18 | $12.00 |
Garnacha- Syrah, Viña Collado, Borja, SP ’19 | $10.00 |
White | |
Chardonnay, Hartford Court, RVV, CA ’19 | $13.00 |
Sauvignon Blanc, Matakana, Marlborough, NZ ’20 | $12.00 |
Sauvignon Blanc, Lauverjat Perle Blanche, Sancerre, FR ’20 | $13.00 |
Pinot Grigio, Ornella Molon, Venezia, IT ’19 | $10.00 |
Riesling, Weinhaus Michel, Nahe, GR ’15 | $10.00 |
Rose, Mont Gravet, Pays d’oc, FR ’19 | $11.00 |
Cava, Beso de Rechenna, Brut, SP | $11.00 |
Rose Brut, Francois Montand, FR | $13.00 |
Chardonnay | |
MacRostie, Sonoma, CA ’18 | $43.00 |
Meiomi, Sonoma, CA ’19 | $45.00 |
Morgan, Santa Lucia Highland, CA ’18 | $47.00 |
Hartford Court, Russian River Valley, CA ’19 | $52.00 |
Bernard Defaix, Chablis, FR ’19 | $55.00 |
Sauvignon Blanc | |
Decoy, Sonoma, CA ’20 | $35.00 |
Paddy Borthwick, Wairarapa, NZ ’19 | $41.00 |
St. Supery, Napa, CA ’18 | $42.00 |
Three Brooms, Marlborough, NZ ’20 | $44.00 |
Elizabeth Spencer, North Coast, CA ’20 | $45.00 |
Matakana, Marlborough, NZ ’20 | $48.00 |
Stonestreet, Sonoma, CA ’19 | $48.00 |
Lauverjat Perle Blanche, Sancerre, FR ’20 | $52.00 |
Riesling & Gewurztraminer | |
Weinhaus Michel, Riesling Nahe, GR ’15 | $40.00 |
Willm, Gewurztraminer Alsace, FR ’18 | $42.00 |
Poet’s Leap, Riesling, WA ’19 | $47.00 |
Pinot Grigio/Gris | |
La Crema, Monterey, CA ’19 | $36.00 |
Ornella Molon, Venezia, IT ’19 | $40.00 |
Alternative Old & New | |
Ze Becco, Verdicchio dei Castelli, IT ’19 | $32.00 |
Anton Bauer, Wagram Grϋner Veltliner, AT ’18 | $35.00 |
Blanquito, Rias Baixas Albarino, SP ’17 | $35.00 |
Burgans, Rias Baixas Albarino, SP ’17 | $36.00 |
Penner-Ash, Viognier, OR ’19 | $48.00 |
Sparkling | |
Beso de Rechenna, Cava Brut, SP | $44.00 |
Francois Montand, Rose Brut, FR | $60.00 |
Roederer Estate, Brut Anderson Valley, CA | $69.00 |
Philippe Fontaine, Balnot-Sur-Laignes, FR | $90.00 |
Billecart-Salmon, Brut Reserve, FR | $110.00 |
Louis Roederer, Brut Premier Reims, FR | $140.00 |
Rose | |
La Crema, Monterey, CA ’19 | $39.00 |
Le Provençal Côtes de Provence, FR ’20 | $39.00 |
Mont Gravet Pays d’oc, FR ’19 | $40.00 |
Domaine Sautereau, Sancerre, FR ’19 | $48.00 |
Cabernet | |
Equoia, Monterey, CA ’19 | $40.00 |
Penfolds Max’s, South Australia ’18 | $45.00 |
Freakshow, Lodi, CA ’19 | $49.00 |
The Critic, Napa, CA ’19 | $50.00 |
Decoy, Sonoma, CA ’19 | $56.00 |
Peju, Napa, CA ’18 | $80.00 |
Idle Cellars, Peaceland Vineyard, Sonoma, CA ’17 | $92.00 |
Caymus, Napa, CA ’20 | $155.00 |
Stags Leap, Artemis, Napa, CA ’18 | $155.00 |
Joseph Phelps, Napa, CA ’19 | $165.00 |
Chimney Rock, Stags Leap District, Napa, CA ’17 | $167.00 |
Mt. Brave MT. Veeder, Napa, CA ’18 | $200.00 |
Anakota, Knights Valley, Sonoma, CA ’17 | $245.00 |
Darioush, Napa, CA ’18 | $255.00 |
Blends | |
Kiona, Estate Cuvee, Columbia Valley, WA ’19 | $40.00 |
Chateau Lamothe Castera, Bordeaux, FR ’20 | $43.00 |
Conundrum, Red Blend, CA ’19 | $45.00 |
Whitehall Lane, Tre Leoni, Napa, CA ’17 | $65.00 |
Orin Swift, Abstract, CA ’19 | $68.00 |
Orin Swift, Papillon, Napa, CA ’18 | $130.00 |
Hickinbotham, The Peake, McLaren Vale, AU ’13 | $220.00 |
Pinot Noir | |
Decoy, Sonoma, CA ’19 | $45.00 |
WillaKenzie Estate, Pinot Meunier, Willamette Valley OR ’16 | $45.00 |
Pike Road, Willamette Valley, OR ’20 | $56.00 |
Siduri, Willamette Valley, OR ’19 | $56.00 |
WillaKenzie Estate, Willamette Valley, OR ’16 | $55.00 |
Chehalem, Willamette Valley, OR ’19 | $65.00 |
Hartford Court, Russian River Valley, CA ’19 | $65.00 |
Morgan, Twelve Clones, Santa Lucia, CA ’18 | $70.00 |
Gran Moraine, Yamhill/Carlton, OR ’19 | $72.00 |
Trombetta, Sonoma Coast, CA ’16 | $80.00 |
Rhone Old & New | |
Stolpman La Cuadrilla S,G Ballard Canyon, CA ’19 | $48.00 |
Domaine Berthet-Rayne, Cotes du Rhone, FR ’20 | $48.00 |
Mollydooker Boxer Shiraz, McLaren Vale, AU ’19 | $60.00 |
Brotte, La Marasqu, Gigondas, FR ’19 | $62.00 |
Olivier & Lafont, Gigondas, FR ’19 | $64.00 |
BOGLE Phantom, Clarksburg, CA ’17 | $66.00 |
Orin Swift Machete, Sirah, Petite Sirah, Grenache, CA ’18 | $105.00 |
Andre Brunel, Chateauneuf-du-Pape, FR ’16 | $109.00 |
Domaine Berthet-Rayne, Châteauneuf-du-Pape, FR ’17 | $110.00 |
Domaine Saint-Damien Les Souteyrades, Gigondas, FR ’17 | $124.00 |
Merlot | |
Markham, Napa, CA ’18 | $45.00 |
Textbook, Napa, CA ’19 | $50.00 |
Duckhorn, Napa, CA ’19 | $97.00 |
Zinfandel | |
Bogle, Old Vine CA ’18 | $38.00 |
Plungerhead, Lodi, CA ’18 | $40.00 |
Seghesio, Sonoma, CA ’19 | $50.00 |
Ridge, Paso Robles, CA ’19 | $80.00 |
Italian | |
Pico Maccario, Lavignone, Barbera d’Asti ’20 | $40.00 |
Castello di Neive, Barbera d’Alba ’18 | $45.00 |
San Lorenzo, Montepulciano d’Abruzzo ’19 | $52.00 |
G.D Vajra, Dolcetto d’Alba ’20 | $50.00 |
La Lecciaia, Brunello di Montalcino ’15 | $89.00 |
Farina, Della Valpolicella, Amarone Classico ’18 | $105.00 |
Collosorbo, Brunello di Montalcino ’15 | $120.00 |
Parusso, Barolo ’15 | $115.00 |
Spanish | |
Viña Collado, Garnacha-Syrah ’19 | $44.00 |
Juan Jil, Monastrell, Jumilla ’18 | $40.00 |
Finca La Mata, Ribera del duero ’19 | $42.00 |
Black Slate, La Vilella Alta, Priorat ’18 | $45.00 |
Matsu, El Recio, Toro ’19 | $46.00 |
Can Blau, Montsant ’18 | $48.00 |
Bodegas Lan, Rioja Reserva ’15 | $50.00 |
Viña Otano, Rioja Gran Reserva ’14 | $52.00 |
Alto Moncayo, Veraton, Garnacha ’18 | $80.00 |
Alternative Old & New | |
Domaine Bousquet, Malbec Reserva Mendoza, AR ’19 | $40.00 |
Fabre Montmayou, Malbec Reserva Mendoza, AR ’18 | $42.00 |
Susana Balbo, Malbec Valle de Uco, AR ’19 | $48.00 |
Brunch | |
Appetizers | |
Duck Fat Fries Parmesan, Truffle Mayo |
$7.00 |
Crab Beignets Arugula, Old Bay Tartar |
$12.00 |
Organic Chicken Wings Garlic Buffalo, Old Bay or Sesame Soy Glaze |
$11.00 |
Duck Tostadas Duck Confit, Pickled Onions, Creme Fraiche, Tamarind Chipotle Sauce |
$11.00 |
Fried Green Tomatoes Pimento Cheese, Red Pepper Coulis, Chow Chow |
$11.00 |
Fresh Burrata Strawberry Gastrique, Roasted Almonds, Fresh Basil, Balsamic Drizzle, Grilled Bread |
$13.00 |
Ahi Tuna Taquitos Corn Tortilla, Avocado, Cilantro, Chipotle Cream |
$14.00 |
Parisienne Gnocchi Wild Mushrooms, Leeks, Thyme |
$12.00 |
Mixed Green Salad Apple Cider Vinaigrette, Candied Walnuts, Apples, Parmesan Cheese |
$10.00 |
Fried Calamari Spicy Salsa Verde, Chiles |
$11.00 |
Roasted Carrot & Ginger Soup Creme Fraiche, Pumpkin Seeds |
$10.00 |
Roasted Beet Salad Arugula, Toasted Pepitas, Goat Cheese |
$11.00 |
Oysters on Half Shell ½ Dozen Oysters, Mignonette, Cocktail Sauce |
$16.00 |
Entrees | |
Breakfast Burrito Scrambled Egg, Potatoes, Avocado, Pico De Gallo, Chipotle Crema, Mixed Green Salad, Lime |
$16.00 |
Roseda Farm Cheeseburger Choice of Daily Cheeses, House Duck Fat Fries with Truffle Mayo |
$18.00 |
Southern Shakshouka Cajun Tomato Sauce, Andouille, Avocado, Creme Fraiche, Two Fried Eggs, Grilled Bread |
$15.00 |
Grilled Chicken Sandwich Bacon, Swiss, Arugula, Chipotle Aioli, Baguette |
$16.00 |
Fried Amish Chicken & Waffles Braised Collard Greens w/ Bacon, Maple Syrup |
$20.00 |
Pulled Beef Brisket-Potato Hash Poached Egg, Hollandaise |
$15.00 |
Hanger Steak & Eggs Sunny Side Up Egg, Hollandaise, Potato Hash |
$21.00 |
Buttermilk Pancakes Smoked Bacon, Berry Compote, Maple Syrup |
$13.00 |
Belgian Waffles Seasonal Compote, Whipped Cream, Smoked Bacon |
$14.00 |
Salmon Burger Cilantro Mayo, Mixed Green Salad |
$18.00 |
Spiced Shrimp & Grits Poached Egg, Smoked Tomato Coulis, Caramelized Leeks, Tasso Ham Gravy |
$19.00 |
Three Egg Omelette Arugula, Roasted Red Peppers, Asparagus, House Mixed Greens |
$16.00 |
Desserts | |
Chocolate Torte Caramel Drizzle, Mixed Berry Swirl, Almond Toffee Ice Cream |
$9.00 |
Strawberry Shortcake Strawberries, Citrus Cream, Candied Pistachios, Lemon Curd |
$9.00 |
White Chocolate Creme Brulee Classic Burnt Sugar Crust, Raspberry Sauce |
$9.00 |
Ice Cream & Sorbet Daily Selection |
$9.00 |
Sweet Beignets (6) Served with Whipped Cream |
$9.00 |
Happy Hour Menu | |
Food | |
Organic Chicken Wings Garlic Buffalo, Old Bay or Sesame Soy Glaze |
$6.00 |
Smoked Beef Brisket Slider (2) Kohlrabi Slaw (2 per order) |
$6.00 |
Blackened Salmon Slider (2) Chipotle Aioli, Greens (2 per order) |
$6.00 |
Rosemary Duck Fat Fries Truffle Mayo |
$6.00 |
Fried Calamari Spicy Salsa Verde, Chiles |
$6.00 |
Fried Pickles Chipotle Aioli |
$6.00 |
Parisienne Gnocchi Wild Mushrooms, Leeks, Thyme |
$6.00 |
Sweet Beignets (6) | $6.00 |
Wine | |
Viña Collado (Garnacha-Syrah) | $5.00 |
Belle Marine (Rose) | $5.00 |
Draft Beer | |
Jailbreak “Infinite” (Amber Ale) | $5.00 |
Monocacy “Citra Hopped” (Pilsner) | $5.00 |
Rail Drinks | |
Smirnoff Vodka | $5.00 |
Espolon Tequila | $5.00 |
Jim Beam Bourbon | $5.00 |
Beefeater Gin | $5.00 |
Bacardi Rum | $5.00 |
Dewars Scotch | $5.00 |
Bar Menu | |
Organic Chicken Wings Garlic Buffalo, Old Bay or Sesame Soy Glaze |
$10.00 |
Fried Calamari Spicy Salsa Verde, Chiles |
$12.00 |
Rosemary Duck Fat Fries Truffle Mayo |
$8.00 |
Fried Green Tomatoes Pimento Cheese, Red Pepper Coulis, Chow Chow |
$11.00 |
Crab Beignets Arugula, Old Bay Tartar |
$12.00 |
Roasted Carrot & Ginger Soup Creme Fraiche, Pumpkin Seeds |
$10.00 |
Fresh Burrata Strawberry Gastrique, Roasted Almonds, Fresh Basil, Balsamic Drizzle, Grilled Bread |
$13.00 |
Ahi Tuna Taquitos Corn Tortilla, Avocado, Cilantro, Chipotle Cream |
$14.00 |
Salmon Burger Cilantro Mayo, Mixed Green Salad |
$19.00 |
Fried Amish Chicken & Waffles Braised Collard Greens w/ Bacon, Maple Syrup |
$23.00 |
Fried Pickles Chipotle Aioli |
$8.00 |
Pulled Brisket Sandwich BBQ Sauce, Coleslaw, Duck Fat Fries |
$18.00 |
Roseda Farm Cheeseburger Choice of Daily Cheeses, House Duck Fat Fries w/ Truffle Mayo |
$18.00 |
Dessert Menu | |
Desserts | |
Gingerbread Cake Rum Whipped Cream, Hazelnut Praline |
|
Creme Brulee Burnt Sugar Crust, White Chocolate, Raspberry Sauce |
|
Chocolate Cake Ganache, Hazelnut Cream, Orange Anglaise |
|
Apple Crisp Black Currants In Brandy, Cinnamon Streusel, Vanilla Bean Ice Cream |
|
Ice Cream & Sorbet Daily Selection |
|
Harney & Sons Teas | |
Jasmine | |
Earl Grey | |
Sencha | |
Peaches & Ginger | |
Paris | |
Decaffeinated | |
Chamomile | |
Mint Verbena | |
Cognac, Brandy & Armagnac | |
Château de Laubade XO | $16.00 |
Hine Rare VSOP | $14.00 |
Hennessy VS | $11.00 |
Daron Calvados | $16.00 |
Belle de Brillet Pear | $13.00 |
Dessert Wines, Ports & Madeira | |
Château Rayne Vigneau Sauternes, FR ’13 | $16.00 |
Kiona Ice Wine Red Mtn. AVA, WA ’12 | $16.00 |
Santa Julia Tardio Late Harvest, AR | $8.00 |
Fonseca LBV ’09 | $10.00 |
Taylor Fladgate 10yr Tawny | $13.00 |
Taylor Fladgate 20yr | $16.00 |
Savory & James Amontillado | $8.00 |
Savory & James Fino | $8.00 |
By the Glass | |
Hillinger Rose Secco | $11.00 |
Blanc de Blancs Le Grand Courtage Brut, FR | $13.00 |
Bottles | |
Le Grand Courtage Brut Blanc de Blancs, FR | $48.00 |
Louis Roederer Brut Premier Reims, FR | $140.00 |
Beer List | |
IPA | |
Cigar City Jai Alai IPA | $7.00 |
Cushwa Gummy Frontman New England Style DIPA | $9.00 |
Denizens Animal Hazy IPA | $7.00 |
Elder Pine Avalanche American IPA | $9.00 |
Elder Pine Stormgazer Hazy Double IPA | $10.00 |
Jailbreak Clearly Righteous West Coast-Style IPA | $7.00 |
Jailbreak Special Lady Friend Hazy IPA | $8.00 |
Key Dundalk Calling Double IPA | $8.00 |
Lagunitas IPA | $7.00 |
Lagunitas Maximus Double IPA | $8.00 |
Monocacy Standing Lenticulars | $8.00 |
Peabody Heights Astrodon IPA | $8.00 |
RAR Nanticoke Nectar IPA | $7.00 |
Seven Locks Polychrome Double IPA | $8.00 |
Sixpoint Bengali IPA | $7.00 |
Sixpoint Resin Imperial IPA | $9.00 |
Union Alpha Test Double IPA | $7.00 |
Waredaca Beecher IPA | $8.00 |
Waredaca Runaway w/ Valencia Oranges Double IPA | $9.00 |
Ales | |
3 Stars Southern Bell Imperial Brown Ale | $7.00 |
Atlas Dance of Days Pale Ale | $6.00 |
Oskar Blues Dale’s Pale Ale | $7.00 |
Monument Pagoda American Pale Ale | $7.00 |
Peabody Heights Curses Tripel | $8.00 |
Sierra Nevada Pale | $6.00 |
True Respite Scrum & Hooker Nut Brown Ale | $6.00 |
RAR Marylan Blonde Ale | $8.00 |
Porter & Stout | |
Breckenridge Vanilla Porter | $8.00 |
Calvert Choccy Milk Stout | $8.00 |
Left Hand Milk Stout Nitro | $8.00 |
Monocacy Ghost of The Ice Cream Man Milk Stout | $9.00 |
Cider & Fruit-Infused Beer | |
Atlas Blood Orange Gose | $6.00 |
Austin Blackberry Cider | $7.00 |
Downeast Strawberry Cider | $7.00 |
RAR Stunts Tangerine Sour Ale | $7.00 |
Two Roads Passionfruit Gose | |
Lager | |
Modelo Especial | $6.00 |
Waredaca Boomer Imperial Vienna Lager | $7.00 |
Red Stripe | $6.00 |
Waredaca Extra Pale Lager | $7.00 |
Pilsner | |
Brookeville Philsner | $6.00 |
Elder Pine Richtig German Style | $7.00 |
Key Positive Mental Attitude | $6.00 |
Miller High Life | $5.00 |
Miller Lite | $5.00 |
Monocacy Citra Pilsner | $7.00 |
Seven Locks Paint Branch | $7.00 |
Sixpoint Crisp | $7.00 |
Wheat | |
Allagash White | $8.00 |
Jailbreak Feed the Monkey Hefeweizen | $7.00 |
Right Proper Li’l Wit | $7.00 |
Draft | |
True Respite “Bear Helles” Lager / 4.2% ABV Rockville, MD | $8.00 |
Jailbreak “Infinite” Amber Ale / 5.3% ABV Laurel, MD | $8.00 |
Downeast “The Unfiltered Craft Cider” Cider / 5.1% ABV Boston, MA | $8.00 |
Brookeville “Interdependence” American IPA / 7.0% ABV Brookeville, MD | $8.00 |
Waredaca “Reveille” Coffee Stout / 7.5% ABV Laytonsville, MD | $8.00 |
Monocacy “Citra Hopped” Pilsner / 4.9% ABV Frederick, MD | $7.00 |
Seven Locks “Surrender” Rye IPA / 6.2% ABV Rockville, MD | $8.00 |
Waredaca “3-2-1 Blackberry” Gose / 4.4% ABV Laytonsville, MD | $8.00 |
Crooked Crab “Furious George” Hefeweizen / 5.6% ABV Odenton, MD | $7.00 |
Elder Pine “Anti-Hot” Hazy IPA / 6.6% ABV Gaithersburg, MD | $9.00 |
Pariah “Only 90’s Kids” Double IPA / 8.2% ABV Baltimore, MD | $9.00 |
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Order and Reservations
Reservations: opentable.com
Contact Barrel & Crow
Address: 4867 Cordell Ave, Bethesda, MD 20814
Phone: (240) 800-3253
Website: http://barrelandcrow.com/
Hours
Friday | 3–10PM |
Saturday | 3–10PM |
Sunday | 11AM–8PM |
Monday | Closed |
Tuesday | 3–9:30PM |
Wednesday | 3–9:30PM |
Thursday | 3–9:30PM |