Rustic, open site serving elevated New American eats such as steak, scallops & a house-branded wine.
4.3 – 546 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| First Press | |
| TASTE OF EDGEWILD assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini |
$17.50 |
| STUFFED MUSHROOMS red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach |
$12.50 |
| PISTACHIO HERBED GOAT CHEESE herbs, pear-white wine syrup, spiced lavash, grilled baguette |
$13.50 |
| TRUFFLE FRIES parmesan, fresh herbs, kalamata olive aioli |
$10.50 |
| NEW ORLEANS CAJUN SHRIMP grilled baguette |
$15.50 |
| PEI MUSSELS white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette |
$13.50 |
| HUMMUS garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots |
$9.50 |
| SMOKED WINGS triple dry rubbed & cherry wood smoked |
$13.50 |
| QUESO FUNDIDO prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette |
$12.50 |
| CRAB ELOTES ancho butter poached crab, grilled corn, cumin-cilantro aioli, cotija cheese, jalapeño frites |
$15.50 |
| Harvest Soups | |
| FOREST MUSHROOM BRIE shiitake, portobello, oyster mushrooms, french brie |
$5.50 |
| CHICKEN TORTILLA grilled corn, chicken broth, tomato |
$5.50 |
| SMOKED CRAB CHOWDER smoked crab, fire roasted corn, charred tomato cream |
$5.50 |
| FEATURED SOUP | $5.50 |
| Fresh Greens | |
| HOUSE mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette |
$7.50 |
| CAESAR WEDGE romaine, croutons, parmesan, creamy anchovy dressing |
$8.50 |
| GREEN APPLE CASHEW field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette |
$8.50 |
| Handmade Pasta | |
| CREOLE PASTA ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream |
$22.50 |
| PASTA ALLÁ VODKA fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, grana padano, creamy vodka tomato sauce, pesto marinated mozzarella |
$17.50 |
| SEAFOOD LINGUINE scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream |
$25.50 |
| Main Plates | |
| BEEF TENDERLOIN TRIO (gf) honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts |
$33.50 |
| CIOPPINO scallops, shrimp, mussels, clams, fresh fish, in a red-wine-basil-tomato broth with grilled baguette |
$29.50 |
| BRONZINI & SHRIMP (gf) pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce |
$26.50 |
| BISON MEATLOAF pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts |
$23.50 |
| 8oz RIBEYE FILET (gf) sherry havarti risotto, grilled broccolini, Irish butter, black sea salt |
$29.50 |
| DIJON CHICKEN (gf) grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes |
$21.50 |
| SEARED SCALLOPS (gf) herb risotto cakes, ancho-honey glazed carrots, roasted poblano cream, tomatillo & corn salsa |
$32.50 |
| 14oz PRIME STRIP STEAK (gf) boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter |
$36.50 |
| GRILLED ATLANTIC SALMON (gf) broiled broccolini, key lime quinoa, charred pineapple salsa, hibiscus-orange reduction |
$27.50 |
| PORK VOLCANO red wine braised pork shank, roasted carrot puree, boursin smashed potatoes, fried brussel sprouts, tomato-shallot chutney |
$25.50 |
| Sandwiches | |
| BLACKENED FISH TACOS tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas |
$14.50 |
| TURKEY BURRATA house smoked turkey, burrata cheese, tomato jam, basil leaves, ciabatta |
$13.50 |
| BAKED ITALIAN salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette |
$14.50 |
| SHRIMP PO’ BOY cornmeal fried shrimp, lettuce, tomato, remoulade, demi-baguette |
$14.50 |
| JAVELINA CHICKEN white cheddar, chipotle-cumin aioli, bacon, roasted red peppers |
$12.50 |
| TRADITIONAL BURGER american cheese, lettuce, tomato, red onion, pickle |
$11.50 |
| NASHVILLE HOT CHICKEN lettuce, pickles, chili aioli, demi baguette |
$12.50 |
| PIZZAS | |
| APPLE BACON FIG garlic purée, dried figs, apples, sugar cured bacon, burrata, goat cheese, hot honey drizzle |
$14.50 |
| ROASTED MUSHROOM shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs |
$13.50 |
| THE MEAT pepperoni, bacon, sausage, marinara, provolone, mozzarella |
$15.50 |
| MARGHERITA basil pesto, tomatoes, fresh mozzarella |
$13.50 |
| ◆ | |
| . | |
| Lunch Menu | |
| First Press | |
| TASTE OF EDGEWILD assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini |
$17.50 |
| STUFFED MUSHROOMS red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach |
$12.50 |
| PISTACHIO HERBED GOAT CHEESE herbs, pear-white wine syrup, spiced lavash, grilled baguette |
$13.50 |
| TRUFFLE FRIES parmesan, fresh herbs, kalamata olive aioli |
$10.50 |
| NEW ORLEANS CAJUN SHRIMP grilled baguette |
$15.50 |
| PEI MUSSELS white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette |
$13.50 |
| HUMMUS garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots |
$9.50 |
| QUESO FUNDIDO prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette |
$12.50 |
| SMOKED WINGS triple dry rubbed & cherry wood smoked |
$13.50 |
| Fresh Greens | |
| HOUSE mixed greens, tomato, red onion, blue cheese, parmesan, sweet red wine vinaigrette |
$7.50 |
| CAESAR WEDGE romaine, croutons, parmesan, creamy anchovy dressing |
$8.50 |
| GREEN APPLE CASHEW field greens, goat cheese, onion, dried cherries, apple cider vinaigrette |
$8.50 |
| Harvest Soups | |
| FOREST MUSHROOM BRIE shiitake, portobello, oyster mushrooms, french brie |
$5.50 |
| CHICKEN TORTILLA grilled corn, chicken broth, tomato |
$5.50 |
| SMOKED CRAB CHOWDER smoked crab, fire roasted corn, charred tomato cream |
$5.50 |
| FEATURED SOUP | $5.50 |
| Sandwiches | |
| BLACKENED FISH TACOS tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas |
$14.50 |
| TURKEY BURRATA house smoked turkey, burrata cheese, tomato jam, basil leaves, ciabatta |
$13.50 |
| SHRIMP PO-BOY cornmeal fried shrimp, lettuce, tomato, remoulade, demi baguette |
$14.50 |
| JAVELINA CHICKEN white cheddar, chipotle-cumin aioli, bacon, roasted red peppers |
$12.50 |
| TRADITIONAL BURGER American cheese, lettuce, tomato, red onion, pickle |
$11.50 |
| BAKED ITALIAN salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette |
$14.50 |
| NASHVILLE HOT CHICKEN lettuce, pickles, chili aioli, demi baguette |
$12.50 |
| Pizzas | |
| APPLE BACON FIG garlic purée, dried fig, apples, burrata, goat cheese, olive oil & hot honey drizzle |
$14.50 |
| THE MEAT pepperoni, bacon, sausage, marinara, provolone, mozzarella |
$15.50 |
| ROASTED MUSHROOM shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs |
$13.50 |
| MARGHERITA basil pesto, tomatoes, fresh mozzarella |
$13.50 |
| Main Plates | |
| DIJON CHICKEN grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes |
$21.50 |
| CIOPPINO scallops, shrimp, mussels, clams, fresh fish, in a red wine-basil-tomato broth with grilled baguette |
$29.50 |
| BRONZINI & SHRIMP pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce |
$26.50 |
| PORK VOLCANO red wine braised pork shank, boursin smashed red potatoes, honey roasted carrot purée, crispy brussel sprouts, balsamic-tomato chutney |
$25.50 |
| BEEF TENDERLOIN TRIO honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts |
$33.50 |
| Handmade Pasta | |
| CREOLE PASTA ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream |
$22.50 |
| PASTA ALLÁ VODKA fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, grana padano, red pepper flake, creamy vodka tomato sauce, pesto marinated mozzarella |
$17.50 |
| SEAFOOD LINGUINE scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream |
$25.50 |
| Lunch Combos | |
| SALADS | |
| SOUPS | |
| 1/2 SANDWICHES | |
| ✦ | |
| . | |
| Desserts | |
| ✦ | |
| HALF BAKED CHOCOLATE CHIP COOKIE topped with salted caramel ice cream |
$7.50 |
| BANANA FOSTER CAKE three layer cake, vanilla-caramel mousse, walnuts |
$8.50 |
| SALTED CARAMEL CRUNCH CAKE white cake, caramel cake, vanilla custard, salted caramel |
$7.50 |
| ULTIMATE CHOCOLATE CAKE Chocolate ganache, chocolate cake, chocolate chips |
$7.50 |
| FLOURLESS CHOCOLATE TORTE gluten free |
$8.50 |
| LIQUID DESSERT caramel apple cream martini |
$11.00 |
… View more
Order and Reservations
Reservations: edgewildwinery.comopentable.com
Contact EdgeWild Restaurant & Winery
Address: 550 Chesterfield Center, Chesterfield, MO 63017
Phone: (636) 532-0550
Website: http://www.edgewildwinery.com/ew-home.html
Hours
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
Related Web Results
EdgeWild Restaurant & Winery
EdgeWild Winery is proudly locally owned and operated in Chesterfield, MO and voted #10 “Best Winery Resturant” in America by Reader’s Choice in 2016.
EdgeWild Restaurant & Winery | Chesterfield MO – Facebook
EdgeWild Restaurant & Winery, Chesterfield, Missouri. 7801 likes · 50 talking about this · 37022 were here. EdgeWild Restaurant & Winery. Inventive…
Dinner Menu – EdgeWild Restaurant & Winery
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach. PISTACHIO HERBED GOAT CHEESE.