Select American restaurant featuring seafood, chops, wine & cocktails in a warm, intimate interior.
4.5 – 340 reviews $$$ • Fine dining restaurant
Menu
Bar & Lounge Menu | |
Soup | |
Soup of the Day Ask your server for today’s selection |
$5.95 |
Salads | |
Traditional Iceberg Wedge ¼ head of iceberg lettuce with crispy bacon, blue cheese crumbles, chopped tomatoes and blue cheese dressing |
$9.95 |
Classic Caesar Salad Crisp romaine lettuce with garlic croutons, Reggiano parmesan cheese and our house Caesar dressing |
$8.95 |
Scott’s Caesar Salad Crisp romaine lettuce, garlic croutons, chopped queen olives, fresh bacon crumbles, a spritz of olive juice, Reggiano parmesan cheese and our house Caesar dressing |
$9.95 |
Mixed Field Greens Salad Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing |
$9.95 |
Garden Salad Fresh blend of seasonal mixed field greens with sliced English cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing |
$8.95 |
Scott’s Spinach Salad Fresh spinach, Asian pears, melted brie, bacon, candied pecans and a blueberry balsamic dressing |
$9.95 |
Classic Club Salad Crisp iceberg and romaine lettuce with chopped ham, turkey, bacon, tomato, cheddar cheese, & hard boiled eggs with chipotle ranch dressing and a cheese toast wedge |
$10.95 |
Risotto Bowls | |
Risotto Bowls Choose From: Corn, Leek and Spinach / Mushroom Demi Glace / Creamed Spinach / Parmesan |
$15.95 |
Burgers and Sandwiches | |
The Scott’s Burger* ½ pound USDA Choice ground steak burger served with lettuce, tomato, mayonnaise and pickles |
$11.95 |
Fish Tacos 2 grilled soft tortillas, fresh fish seared, or fried, or blackened, lettuce, tomatoes, tortilla strips, chipotle sauce, corn & black bean salsa |
$13.95 |
Fresh Fish Sandwiches Catch of the day-grilled, fried or blackened, with shredded lettuce, tomato, & remoulade sauce |
$13.95 |
House Chicken Sandwich All Natural Chicken Breast -grilled, fried or blackened, with chipotle candied bacon, shredded lettuce, tomato, & mayonnaise |
$11.95 |
Appetizers & Small Plates | |
Chipotle Candied Bacon 5 slices of our apple wood smoked bacon, candied with brown sugar and chipotle powder |
$10.95 |
Artisan Meat and Cheese Pallet Chef’s selection of cheeses, and cured meats, with breads and crackers (great for sharing) |
$15.95 |
New Zealand Lamb Lollipops* Three lollis seasoned, grilled to your desired temperature and served with an apricot glaze |
$16.95 |
Sesame Crusted Rare Seared Tuna* Black sesame crusted, sashimi grade tuna, rare seared and served with asian pickled cucumber, white wasabi & ginger soy sauce |
$13.95 |
Vegetarian Spring Rolls Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces |
$10.95 |
Stuffed Avocado Imperial Baked Avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction |
$13.95 |
House Chicken Tenders All natural fried chicken tenders Buffalo Hot, Medium, Plain, Bourbon, or Lemon Pepper |
$7.95 |
Creamy Warm Blue Crab Dip Succulent lump crabmeat in our creamy gratin served with crispy lavosh |
$13.95 |
Creamy Spinach & Artichoke Dip Served with our signature fried bowtie pasta chips for dipping |
$11.95 |
Home Made Blue Cheese Chips Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon |
$9.95 |
Scott’s Signature Steaks | |
Prime Filet Mignon* ^ 8 oz. Top Prime, barrel-cut tenderloin with a choice of 2 side items |
$44.95 |
Choice Filet Mignon** 8 oz. C.A.B. Choice, Barrel-cut tenderloin with a choice of 2 side items |
$35.95 |
Prime Aged Ribeye* ^ 16 oz. Top Prime, Hand Cut aged ribeye, with a choice of 2 side items |
$46.95 |
Filet Medallions* C.A.B. Choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce Béarnaise*. With a choice of 2 side items |
$31.95 |
8 oz Bistro Tenderloin* 8 oz Shoulder Tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts |
$20.95 |
Dinner Menu | |
Fish and Shellfish | |
Crispy Fried Calamari Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels |
$12.95 |
Creamy Warm Blue Crab Dip Succulent lump crabmeat in our creamy gratin served with crispy lavash |
$13.95 |
Rare Seared Sesame Tuna* ** Black sesame crusted, sashimi grade tuna, rare seared and served on a bed of pickled cucumbers with ginger soy sauce |
$13.95 |
Stuffed Avocado Imperial** Baked Avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction (please allow extra cooking time) |
$13.95 |
Non-Seafood | |
Artisan Meat and Cheese Pallet Chef’s selection of cheeses and cured meats, with assorted crackers (great for sharing) |
$16.95 |
New Zealand Lamb Lollipops* Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze |
$16.95 |
Creamy Spinach & Artichoke Dip Served with our signature fried bowtie pasta chips for dipping |
$11.95 |
Home Made Blue Cheese Chips Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon |
$9.95 |
Chipotle Candied Bacon 5 slices of our apple wood smoked bacon, candied with brown sugar and chipotle powder |
$10.95 |
Vegetarian Spring Rolls Quick fried vegetarian spring rolls with sweet chili and ginger soy dipping sauces |
$10.95 |
Soup | |
Soup of the Day Ask your server for today’s selection |
$5.95 |
Salads | |
Traditional Iceberg Wedge ¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes and creamy blue cheese dressing |
$9.95 |
Scott’s Caesar Salad Scott’s Caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice, Reggiano parmesan cheese and our house Caesar dressing. |
$9.95 |
Caesar Salad Crisp romaine lettuce, garlic croutons. Reggiano parmesan cheese and our house Caesar dressing |
$8.95 |
Scott’s House Spinach Salad Fresh spinach, sliced pears, warm melted brie, bacon, caramelized pecans and a blueberry balsamic dressing |
$9.95 |
Garden Salad Fresh blend of seasonal mixed field greens with sliced English cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing |
$8.95 |
Mixed Field Greens Salad Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing |
$9.95 |
Bistro Selections | |
8 oz Bistro Tenderloin* ** 8 oz Shoulder Tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts |
$20.95 |
Vegetarian Entreé** Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, house made marinara or red pepper coulis |
$15.95 |
Bourbon Glazed Chicken Grilled boneless breast of all Natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts |
$18.95 |
Florida Mahi Mahi** Fresh Mahi Mahi served grilled or blackened, mashed potatoes and haricot verts |
$19.95 |
Scott’s Signature Steaks & Chops | |
Prime Filet Mignon* ^ 8 oz. Top Prime, barrel-cut tenderloin with a choice of 2 side items |
$44.95 |
Choice Filet Mignon* 8 oz. C.A.B. Choice, Barrel-cut tenderloin with a choice of 2 side items |
$35.95 |
Rack of Lamb* ^ 6 Bone rack of New Zealand Lamb, herb roasted with Dried Cherry Port Reduction and a choice of 2 side items |
$34.95 |
Prime Aged Ribeye* ^ 16 oz. Top Prime, Hand Cut aged ribeye, with a choice of 2 side items |
$46.95 |
Filet Medallions* C.A.B. Choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce Béarnaise*. with a choice of 2 side items |
$31.95 |
Scott’s Surf & Turf hand cut, 8 oz. Prime or Choice Filet and a succulent, butter poached lobster Tail |
$74.95 |
Steak Toppings | |
Crab & Shrimp Imperial | $10.00 |
Sauce Béarnaise* | $3.00 |
Rich Demi Glace | $3.00 |
Blue Cheese Crumbles | $5.00 |
2 oz. Jumbo Lump Crab Meat | $9.00 |
5 Jumbo Grilled Shrimp | $15.00 |
7 oz. Lobster Tail | $30.00 |
Chef’s Feature of the Day | |
Chef’s Feature of the Day Chef crafted feature using today’s freshest ingredients. Please no substitutions as these offerings are crafted as a complete taste experience |
|
Signature Fish & Seafood | |
Butter Poached Lobster Tail** 7 – 8 oz Cold water lobster tail, butter poached with choice of 2 side items |
$36.95 |
Low Country Shrimp & Grits Our version on this Southern favorite with Jumbo shrimp, andouille sausage, scallions, mushrooms and smoked gouda grits with hollandaise* sauce topping |
$26.95 |
Grilled Bourbon Salmon* ** Wild-caught salmon (when available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items |
$25.95 |
Chilean Sea Bass** Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes |
$36.95 |
Side Items | |
Asparagus | $6.00 |
Haricot Verts | $5.00 |
Buttermilk Mashed Potatoes | $5.00 |
Garlic Mashed Potatoes | $5.00 |
Smoked Gouda Grits | $6.00 |
Parmesan Risotto | $6.00 |
House Brussel Sprouts | $6.00 |
Creamed Spinach | $6.00 |
Burgundy Mushrooms | $6.00 |
Sauteed Spinach | $5.00 |
Onion Rings | $6.00 |
French Fries | $5.00 |
… View more
Order and Reservations
Reservations: scottsdowntown.comopentable.com
Contact Scott’s Downtown
Address: 131 Bradford St NE, Gainesville, GA 30501
Phone: (770) 536-1111
Website: http://www.scottsdowntown.com/
Hours
Thursday | 5–9PM |
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
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