Dizz's As Is Menu Prices at 2794 S Pacific Coast Hwy, 2794 S Coast Hwy, Laguna Beach, CA 92651

A changing menu of traditional fare is served in a 1920s-era shingled house filled with antiques.

4.5 – 186 reviews $$ • American restaurant

Photo Gallery

Menu – Appetizers
Escargot Served in shells with fresh garlic butter.	$14.00
Steamed Littleneck Clams Fresh new green lips steamed in dry white wine and herbs.	$14.00
Barbecued Chicken Wings Wings backed with dizz’s own delightfully spicy barbecue sauce.	$7.00
Honey Ginger Shrimp Plump shrimp sauteed with olive oil, honey, ginger and garlic.	$10.00
Seared Scallop One jumbo scallop seared lemon butter served over a bed of sauteed spinach.	$7.00
Garlic Bread Loaded with dizz’s own zesty garlic butter and topped with fresh grated parmesan cheese.	$5.00
Menu – Dizz’s Small Plates
Small Sand Dabs Sand dabs are seared and baked, topped with a saute of lemon butter.	$18.00
Petite Filet A 4 oz portion of filet mignon, seared, baked and topped with a sauce of the day. Served with tomato. Please contact the merchant for today’s sauce selection.	$21.00
Lamb Pops Three chops rubbed with garlic, rosemary and pepper served over a lamb reduction sauce. Served with tomato.	$21.00
Chicken Stroganoff Chicken pieces braised with white wine, onions, mushrooms and sour cream. Served over linguine.	$15.00
Linguine & Meatballs Three pork and beef meatballs with marinara sauce. Served over linguine.	$15.00
Lobster Ravioli Four lobster ravioli served over a creamy pesto basil sauce.	$18.00
Seared Scallops Three seared scallops topped with a saute of lemon butter.	$18.00
Beef Stroganoff Medallions of beef braised with red wine, onions, mushrooms and sour cream. Served over linguine.	$20.00
Menu – Featured Items
Chicken Cordon Bleu A double breast of chicken stuffed with prosciutto and Swiss cheese. It is seared and baked and topped with a brown sauce. Served with rice and vegetables.	$25.00
Filet Mignon A 9 oz baseball cut of filet mignon. Seared and baked then topped with sauce du jour. Please contact the merchant for today’s sauce selection.	$47.00
Sand Dabs Meuniere Sand dabs are seared then baked. Then topped with a saute of lemon and butter. Served with rice and vegetable.	$32.00
Rack Of Lamb A generous New Zealand rack of lamb rubbed with garlic, rosemary, and herbed breadcrumbs. The lamb is baked and served over a reduction au jus sauce. It is served with vegetables and duchess potato. Paté de maison and french sourdough bread.	$42.00
Veal Marsala The tender veal medallions are sauteed in butter with mushrooms, marsala wine, green onions, and cream. It is topped with parmesan cheese and served with vegetables and rice. Paté de maison and French sourdough bread.	$32.00
Rock Cornish Game Hen A boneless game hen stuffed with a unique combination of raisins, diced apples, currants, nuts, and rice. The hen is baked and then cooked in a delightfully sweet, ported orange currant glaze. It is served with vegetables. Paté de maison and French sourdough bread.	$24.00
Pesto Genovese With Little Neck Clams We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil and garlic. The pasta is topped with delectable steamed clams in the shell. Paté de maison and French sourdough bread.	$30.00
Pesto Genovese With Chinese Prawns We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil and garlic. The pasta is topped with huge tiger prawns, sprinkled with paprika and garlic and sauteed in butter and white wine. Paté de maison and French sourdough bread.	$34.00
Dizz’s Surf & Turf The turf is a tender 6 oz. Filet, seared and baked, then topped with our elegant sauce du jour. The surf is two large butterflied prawns, sprinkled with garlic and paprika, then seared in white wine and butter. Served with vegetables and duchess potato. Paté de maison and French sourdough bread. Please contact the merchant for today’s sauce selection.	$48.00
Cioppino – Shellfish Stew Dizz’s version of this famous Italian seafood feast starts with a thick spicy tomato sauce filled with clams, mussels, crab legs, shrimp, scallops, lobster and fresh fish. It is served with a side of pasta. Paté de maison and French sourdough bread.	$32.00
Veal Piccatta Deliciously tender veal medallions sauteed in butter with mushrooms, lemons, shallots, capers and green onions. Served with vegetables and rice. Paté de maison and French sourdough bread.	$32.00
Chicken Marsala Two boneless chicken thighs which are sauteed with marsala wine, mushrooms, green onions, shallots, cream and topped with parmesan cheese. It is served over pasta with vegetables. Paté de maison and French sourdough bread.	$25.00
Menu – Sides
Caesar	$5.00
Poppy Seed	$5.00
Spinach Salad	$5.00
Side Of Vegetable	$2.00
Soup Du Jour Please contact the merchant for today’s soup selection.	$5.00
French Onion Soup	$8.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Dizz’s As Is

Address: 2794 S Pacific Coast Hwy, 2794 S Coast Hwy, Laguna Beach, CA 92651

Phone: (949) 494-5250

Website: http://www.dizzsasis.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9:30PM
Saturday	5–9:30PM
Sunday	5–9PM
Monday	Closed
Tuesday	5–9PM

Related Web Results

Dizzs’s As Is – Home

Press · OC Register. “Dizz’s easily ranks among the best of the West….. · Liz @ Dizz’s. “If you are curious about where locals come to eat while visiting Laguna …

Dizz’s As Is – Home – Laguna Beach, California – Facebook

803 people checked in here · https://dizzsasis.com/ · Send message · (949) 494-5250 · American Restaurant · Price Range · $$$ · Indoor Dining · Heated Outdoor Seating.

Dizz’s As Is – Visit Laguna Beach

2794 South Coast Hwy. Laguna Beach, California 92651; Phone: 949-494-5250. Dizz’s As Is.

Dizz’s As Is Menu Prices