New digs for a 75+-year-old gathering spot, with beers, Belgian fries & pub fare, but less graffiti.
4.3 – 479 reviews $$ • Bar & grill
Menu
| Dinner Menu | |
| Authentic Belgian Frites | |
| Belgian Mayo Mayonnaise with a mustard base |
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| Samurai Spicy Chili Pepper/ Belgian Mayonnaise |
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| Curry Ketchup Tomato Purée/ Sugar/ Herb Vinegar/ Curry |
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| Aioli Garlic/ Rosemary/ Belgian Mayo |
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| Horseradish Mayo Fresh Horseradish/ Belgian Mayo |
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| Pesto Mayo Pesto of Basil, Cilantro and Garlic/Belgian Mayo |
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| California Tomato/Onion/Belgian Mayo |
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| Andalouse Red Bell Pepper/ Tomato/ Garlic/ Belgian Mayo |
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| Bleu Cheese Buttermilk/ Maytag Bleu Cheese |
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| Mango Mania House Made Mango Chutney/ Belgian Mayo |
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| Thai Peanut Red Curry/Coconut Milk/Ground Peanuts |
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| Brown Ale BBQ Brown Ale/House Made BBQ Sauce/Brown Sugar |
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| Chipotle Ketchup Chipotle in Adobo/Tomato Purée |
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| Maple Sriracha Vermont Maple Syrup/Sriracha Hot Sauce/Mayo |
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| Parmesan Peppercorn Parmesan/ Cracked Black Pepper/ Belgian Mayo |
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| Brazil Belgian Mayo/ Pineapple/ Curry |
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| Giant Belgian Mayo/ Tomato/ Cornichons /Capers |
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| Poutine our famous frites with demi-glaze and mozzarella curd |
$9.00 |
| Chili Cheese Fries our famous frites with house-made andouille chili and a blend of melted cheeses |
$9.00 |
| Small Plates | |
| Coconut Shrimp panko and shredded coconut crusted shrimp with orange mustard marmalade |
$9.00 |
| Pierogies potato filled pierogies served with caramelized onions and smoked paprika cream |
$8.00 |
| Fried Pickles Allagash White batter dipped pickles and pickled jalapenos with creamy cajun sauce |
$7.00 |
| Calamari Crispy Boston Loligo / Pomodoro Parmesan |
$10.00 |
| Chicken Wings Brown Ale BBQ, Buffalo Lager or Garlic Parmesan |
$8.00 |
| Sandwiches | |
| Classic Burger 8 oz. burger with bibb lettuce, red onion, tomato and dijon aioli on brioche |
$11.00 |
| Crusty Burger Pan-crusted burger with american cheese caramelized onion on an english muffin |
$13.00 |
| New Haven Burger 8 oz. burger with swiss cheese, bacon, samurai sauce, pickle chips, bibb lettuce and grilled onion on brioche |
$15.00 |
| Veggie Burger Organic quinoa and black bean burger with lettuce, tomato, grilled onion and pesto mayo on brioche. (Can be made vegan) |
$13.00 |
| Grilled Marinated Chicken organic chicken breast with avocado, lettuce, red onion and swiss with rosemary aioli on grilled sourdough |
$14.00 |
| Voodoo Burger 8 oz. blackened burger with bibb lettuce, deep-fried jalapenos & pickles and creole cream cheese on brioche |
$14.00 |
| Bistro Burger 8oz. burger with caramelized onions, sauteed mushrooms, goat cheese and arugula on brioche |
$14.00 |
| Barnyard BBQ slow braised pulled pork, brown ale bbq sauce, soffer farms fried egg, cumin cole slaw on brioche |
$16.00 |
| Steak Sandwich flank steak on baguette with sauteed mushrooms, american cheese, fried onions strings and horseradish mayo |
$15.00 |
| Shrimp Po Boy allagash white battered black tiger shrimp, lobster bechamel, bibb lettuce and tomato on baguette |
$14.00 |
| Fallbrook avocado, lettuce, tomato, cucumber, onion, and smoked gouda with sriracha aioli on brioche |
$13.00 |
| Grilled Mixed Cheese grilled sourdough with cheddar, mozzarella and swiss |
$9.00 |
| BLT smoked bacon, beefsteak tomato, bibb lettuce and rosemary aioli on toasted sourdough |
$9.00 |
| Caprese fresh mozzarella, tomato, pesto and balsamic on baguette |
$12.00 |
| Salads | |
| Roasted Beet Beets / Almonds / Arugula /Goat Cheese / Red Onion / Orange-Grain Mustard Vinaigrette |
$11.00 |
| House Salad Tender Greens / Shaved Fennel / Radish / Carrot /Celery / Soft Herbs / Red Onion / Sparrow Lane Cabernet Vinaigrette |
$9.00 |
| Caesar Romaine / Old-fashioned Dressing / Parmesan / Croutons / Fresh Squeezed Lemon |
$10.00 |
| Cobb Tender Greens / Smoked Bacon / Avocado / Tomato / Maytag blue cheese / Grilled Chicken / Hard boiled Egg / Green Goddess Dressing |
$14.00 |
| Large Plates | |
| Steak Frites 12 oz. grass-fed flank steak topped with chimichurri vinaigrette, our famous frites and mixed greens |
$22.00 |
| Vermont White Cheddar Mac and Cheese orecchiette in bechamel with white cheddar, gouda and parmesan with fresh herbs and brioche bread crumbs |
$14.00 |
| Fish and Frites allagash white battered wild cod with our famous frites, crisp field greens and cumin cole slaw |
$17.00 |
| Moules Frites | |
| Mariniere white wine, lemon, parsley, butter, celery, garlic, onions, carrots and fresh herbs |
$18.00 |
| Flat Breads | |
| BBQ Pulled Pork 8-Hour Slow-Roasted Pork/ House Made BBQ Sauce/ Vermont Cheddar/ Fresh Scallion |
$13.00 |
| Mushroom Mushrooms / Red Onion / Goat & Mozzarella / Extra Virgin Olive Oil |
$11.00 |
| Margherita Pomodoro / Mozzarella / Basil / Extra-virgin Olive Oil / Sea Salt |
$10.00 |
| Lime Pesto Lime Pesto/ Sun Dried Tomato/ Hickory-charred Soffer Farms Cubanelle Peppers & Cipolini Onions/ Fresh Mozzarella |
$13.00 |
| Beer | |
| Draft Beer List | |
| Guinness Stout Brewed in Dublin, Ireland; Style: Stout; ABV: 4.2% |
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| Narragansett Lager Brewed in Providence, Rhode Island, USA; Style: Lager; ABV: 5% |
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| Six Point Bengali Tiger IPA Brewed in Brooklyn, NY, USA; Style: American IPA; ABV: 6.4% |
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| Stone IPA Brewed in San Diego, CA, USA; Style: IPA; ABV: 6.9% |
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| Brooklyn Lager Brewed in Brooklyn, NY, USA; Style: Red Lager; ABV: 5.4% |
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| Heavy Seas Loose Cannon IPA Brewed in Baltimore, MD USA; Style: American IPA; ABV: 7.25%% |
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| La Fin du Monde Brewed in Chambly, Quebec, Canada; Style: Tripel; ABV: 9% |
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| Leffe Blond Brewed in Leuven, Belgium; Style: Belgium Abby Blonde; ABV: 6.6% |
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| Kwak Strong Ale Brewed in Buggenhout, Belgium; Style: Ale; ABV: 8.4% |
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| Palm Belgian Amber Ale Brewed in Achouffe, Belgium; Style: Amber Ale; ABV: 5.4% |
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| Founders Breakfast Stout Brewed in Grand Rapids, MI, USA; Style: Imperial Stout; ABV: 8.3% |
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| Ommegang Hennepin Farmhouse Ale Brewed in Cooperstown, NY, USA; Style: Belgian Saison; ABV: 7.7% |
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| Delirium Tremens Brewed in Melle, Belgium; Style: Belgian Strong Pale Ale; ABV: 8% |
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| Grimbergen Dubbel Brewed in Waarloos, Belgium; Style: Belgium Abby Brown; ABV: 6.5% |
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| Dale’s Pale ALe Brewed in Brevard, NC, USA; Style: American Pale Ale; ABV: 6.5% |
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| Two Roads Ol’ Factory Pils Brewed in Stratford, CT, USA; Style: German Pilsner; ABV: 5.0% |
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| Allagash White Ale Brewed in Portland, ME, USA; Style: Belgian Style Wheat; ABV: 5.2% |
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| Angry Orchard Crisp Apple Brewed Cincinnati, OH USA; Style: Hard Apple Cider; ABV: 5% |
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| Bottled Beer List | |
| Chimay Bleu Trappistes Brewed in Baileux, Belgium; Style: Strong Dark Ale; ABV: 9% |
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| Trappistes Rochefort 10 Brewed in Rochefort, Belgium; Style: Quadruppel; ABV: 11.2% |
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| Orval Trappistes Brewed in Villers-devant-Orval, Belgium; Style: Belgian Pale Ale; ABV: 6.9% |
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| Duvel Brewed in Breedonk-Puurs, Belgium; Style: Belgian Strong Pale Ale; ABV: 8.5% |
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| Omer Brewed in Bellegem-Kortrijk, Belgium; Style: Belgian Strong Blonde Ale; ABV: 8.4% |
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| Houblon Chouffe Brewed in Achouffe, Belgium; Style: Belgian IPA; ABV: 9.0% |
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| Rodenbach Brewed in Roeselare, Belgium; Style: Flanders Sour Red Ale; ABV: 5.2% |
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| Stella Artois Brewed in Leuven, Belgium; Style: Euro Lager; ABV: 10.5% |
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| Lindemans Kriek & Peche Brewed in Vlezenbeek, Belgium; Style: Lambic; ABV: 4% |
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| La Fin Du Monde Brewed in Chambly, Quebec, Canada; Style: Belgian Dark Ale; ABV: 9% |
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| Samuel Smith Oatmeal Stout Brewed in Tadcaster, England; Style: Oatmeal Stout; ABV:5.0% |
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| Negra Modelo Brewed in Mexico City, Mexico; Style: Munich Dunkel Lager; ABV: 5.4% |
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| Corona Brewed in Mexico City, Mexico; Style: American Adjunct Lager; ABV: 4.9% |
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| Amstel Light Brewed in Amsterdam, Netherlands; Style: Light Lager; ABV: 3.5% |
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| Lagunitas Pils Brewed in Petaluma, CA, USA; Style: Czech Style Pilsner; ABV: 6.2% |
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| Dogfish Head 60 Minute IPA Brewed in Milton, DE, USA; Style: American IPA; ABV: 6.0% |
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| Ommegang Witte Brewed in Cooperstown, NY, USA; Style: Wittbier; ABV: 5.2% |
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| Mayflower Porter Brewed in Plymouth, MA, USA; Style: English Porter; ABV: 5.5% |
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| Founders Dirty Bastard Brewed in Grand Rapids, MI, USA; Style: Scotch Ale; ABV: 8.5% |
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| Sierra Nevada Pale Ale Brewed in Chico, CA, USA; Style: American Pale Ale; ABV: 5.6% |
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| Magic Hat #9 Brewed in Burlington, VT, USA; Style: Fruit Beer; ABV: 5.1% |
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… View more
Contact Rudy’s Bar
Address: 1227 Chapel St, New Haven, CT 06511
Phone: (203) 865-1242
Website: http://rudysnewhaven.com/
Hours
| Tuesday | 3PM–12AM |
| Wednesday | 3PM–12AM |
| Thursday | 3PM–12AM |
| Friday | 3PM–1AM |
| Saturday | 11:30AM–1AM |
| Sunday | 11:30AM–12AM |
| Monday | 3PM–12AM |
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