Cozy, wood-paneled restaurant with a vintage vibe serving American classics & craft draft beers.
4.8 – 248 reviews $$ • American restaurant
Menu
| Menu | |
| Non Alcoholic beverages | |
| San Pellegrino Sparkling water and soda cans Plain sparkling, Pomegranate orange, Grapefruit, Limonata |
$3.50 |
| San Pellegrino sparkling Water Glass 1Liter | $6.00 |
| Specialty Cocktails | |
| French Martini Grey Goose vodka, Chambord and pineapple juice |
$8.50 |
| Uptown Margarita Cuervo Gold Tequila, Grand Marnier, sour mix and fresh lime |
$8.00 |
| Saint Petersburg Mule Stolichnaya vodka, Ginger beer, key lime juice |
$8.25 |
| Loretto Lemonade Maker’s mark bourbon, triple sec, sour mix, and lemon lime soda |
$8.75 |
| Presbyterian Bulleit Rye, ginger ale and club soda |
$9.75 |
| House Rum Punch Mango rum and tropical juices |
$8.00 |
| Tropical Storm Mount Gay Rum, Pineapple ginger beer |
$8.25 |
| Red Wines Glass | |
| Cannonball Cabernet Sauvignon California |
$9.00 |
| Sagelands Riverbed Red (Cabernet, Syrah, Malbec) Washington |
$9.00 |
| Oak Grove Merlot California |
$9.00 |
| Yalumba “Y Series” Shiraz Viogner Australia |
$9.00 |
| Viña Bujanda Rioja Tempranillo Spain |
$9.00 |
| Red Wine Bottles | |
| Honig Cabernet Sauvignon, Napa Valley, California 2016 Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish. |
$70.00 |
| Costers del Priorat Pissares, Spain 2015 Carignan 65%, Grenach 35%. Fresh and tannic in the mouth with herbal and ripe fruit aromas. Pairs well with lamb, beef and pork, as well as creamy fatty dishes. |
$70.00 |
| Easton Zinfandel, Amador County, California 2014 Full black cherry and raspberry fruit aromas with a beautiful balance and big, sumptuous and juicy mouth feel. Also presents complex spicy aromas, with a nice creamy texture derived from 10 months in French oak barrels. |
$70.00 |
| White Wines Glass | |
| Pepperwood Grove Chardonnay California |
$8.00 |
| Chateau Platon Blanc Bordeaux France |
$9.00 |
| Avia Pinot Grigio Italy |
$7.00 |
| Leonard Kreusch Reisling Germany |
$9.00 |
| Cantine Povero Moscato D’Asti Italy |
$9.00 |
| Rosé Wines | |
| Sutter Home White Zinfandel California |
$7.00 |
| Mirabeau Belle Année Rosé France |
$9.00 |
| Sparkling Wine | |
| Lunetta Prosecco 187 mL Italy |
$9.50 |
| Whiskeys & Scotches of Interest | |
| Henry McKenna 10 Year Single Barrel Bottled in Bond 1 oz. $7.50 / 2 oz. $10.75 |
|
| Buffalo Trace “Eagle Rare” 10 Year Kentucky Straight Bourbon Whiskey 1 oz. $9.50 / 2 oz. $13.75 |
|
| Colonel E. H. Taylor Small Batch Bottled in Bond Straight Kentucky Bourbon Whiskey 1 oz. $9.50 / 2 oz. $12.75 |
|
| Blanton’s Single Barrel Bourbon Whiskey 1 oz. $10.00 / 2 oz. $16.00 |
|
| The Macallan 12 Year Highland Single Malt Scotch 1 oz. $9.75 / 2 oz. $13.75 |
|
| Sipping Rum | |
| Bumbu “The Original”, Barbados 1 oz. $8.50 / 2 oz. $11.75 |
|
| Zafra 21 Year Master Reserve, Panama 1 oz. $9.00 / 2 oz $14 |
|
| Appetizers | |
| Grilled Harissa Rubbed Lamb Chops Served with roasted tomatoes, Tahini drizzle and Greek yogurt with dill. |
$14.75 |
| Coconut Curry Mussels PEI mussels in a green Thai curry and coconut broth. |
$11.95 |
| Steamed Clams with chorizo Steamed clams with tomato, shallots, white wine, garlic, herbs and chorizo sausage. |
$11.95 |
| Fried Calamari Served with spicy remoulade |
$11.95 |
| Jerk Shrimp Served with mango chutney and plantain chips. |
$12.95 |
| Baked Brie Warm brie cheese (edible washed rind) served with date and orange compote, candied walnuts and croutons. |
$13.75 |
| Pastas and Stir fries (Served with house salad) | |
| Fettucine Alfredo Fettuccine with cream and parmesan cheese sauce. Add Chicken 23.95 Add Shrimp 24.95 |
$19.95 |
| Shrimp Scampi Herb, garlic and lemon sauce served over angel hair pasta. |
$22.95 |
| Malaysian Shrimp and Scallops Sautéed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles |
$25.00 |
| Classic Linguine with Mussels OR Clams Served with marinara OR white wine and roasted garlic broth. |
$22.95 |
| Linguine Pescatore Assorted shellfish in a tomato broth or a white wine and garlic broth. |
$27.00 |
| Pasta alla Bolognese A hearty meat ragu of slow cooked veal, beef and pork with mushrooms and rigatoni pasta. |
$22.95 |
| Fish (Served with starch and vegetable of the day and house salad) | |
| Flaxseed Encrusted Salmon Served with a charred leek compound butter. |
$27.95 |
| Meat (Served with starch and vegetable of the day unless otherwise noted and house salad.) | |
| Grilled Harissa Rubbed Lamb Chops Served with roasted tomatoes, Tahini drizzle, Greek yogurt with dill and pearl couscous.(starch or vegetable of day not included) |
$38.95 |
| Crisp seared Duck Seared duck breast served with a citrus guava and Asian 5 spice glaze. |
$30.95 |
| Wiener Schnitzel Holstein Breaded veal cutlet served with capers and a sunny side up egg. (Anchovies on request) |
$26.95 |
| Jager Schnitzel Breaded veal cutlet served with a wild mushroom cream sauce. |
$26.95 |
| Veal Milanese Breaded veal cutlet served with a lemon and caper cream sauce. |
$26.95 |
| Gypsy Style Wiener Schnitzel Breaded veal cutlet served with sautéed peppers, onions, tomato, & garlic. |
$26.95 |
| Gouda and Ham Schnitzel Breaded veal cutlet served with Mustard cream sauce with aged gouda and ham. |
$26.95 |
| Rasta Rib Eye Steak Jerk spice rubbed rib eye served with spicy pepper and onion sofrito with chorizo sausage. |
$29.95 |
| Filet Mignon with Balsamic Soy Glaze Grilled 8 oz. filet mignon served with balsamic tamari soy glaze. (made with gluten free Soy Sauce) |
$39.95 |
| Steak Frites Grilled steak served with fine cut fried potatoes and the vegetable of the day. 10 oz. Rib eye $28.95 8 oz. Filet $38.95 |
|
| Pork loin Al Pastor Chili and spice rubbed, grilled boneless pork loin, served with pineapple and onion chutney. |
$25.95 |
| Tuesday and Wednesday Pub Menu | |
| Mac & Cheese Sharp cheddar, havarti cheese and ham with cavatappi pasta baked until golden and bubbly. |
$13.00 |
| House Caesar Salad Fresh romaine lettuce tossed with house made Caesar dressing, parmesan cheese and croutons. |
$9.00 |
| Grilled Chicken Caesar Salad | $13.75 |
| Grilled Salmon Caesar Salad | $15.75 |
| Beer Battered Fish and Chips | $14.00 |
| Thursday Burger Night | |
| Grilled 8 oz burger Cooked to order. Includes lettuce, tomato, pickle and French fries. |
$13.75 |
| Toppings Complimentary toppings (max 3) $0.50 each additional, include Swiss, Cheddar, or American cheese. Sautéed onions, sautéed mushrooms, jalapeños. |
$0.00 |
| Premium Toppings Bacon, Roasted red peppers, Blue cheese, Sunny side up egg |
$1.00 |
| Weekly Specialty Burger Chef’s weekly creation! |
|
| PB&J Burger A fan favorite! Warm peanut butter, blackberry jam and bacon. |
$15.75 |
| Children’s Menu | |
| Cavatappi pasta with marinara or butter and parmesan cheese | $6.95 |
| Cavatappi with Alfredo sauce (creamy parmesan cheese sauce) | $8.95 |
… View more
Contact Frank & Diannah’s Arbor Inn
Address: 47 Bingaman St, Reading, PA 19606
Phone: (610) 406-0126
Website: http://frankdiannahsarborinn.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:45–8PM |
| Wednesday | 4:45–8PM |
| Thursday | 4:45–8PM |
| Friday | 4:45–8PM |
| Saturday | 4:45–8PM |
Related Web Results
Frank & Diannah’s Arbor Inn – American Restaurant in …
Appetizers · Grilled Harissa Rubbed Lamb Chops. $14.75. Served with roasted tomatoes, Tahini drizzle and Greek yogurt with dill. · Coconut Curry Mussels. $11.95.
Frank & Diannah’s Arbor Inn | Facebook
Frank & Diannah’s Arbor Inn, Reading, Pennsylvania. … 47 S Bingaman Street, Reading, PA, United States, Pennsylvania. (610) 406-0126.
Online Menu of Frank & Diannah’s Arbor Inn, Reading, PA
View the menu for Frank & Diannah’s Arbor Inn and restaurants in Reading, PA. See restaurant menus, reviews, ratings, phone number, address, hours, …