Chouquet's Menu Prices at 2500 Washington St, San Francisco, CA 94115

Sleek, modern bistro with sidewalk seating, supplying French staples like steak, mussels & escargot.

4.3 – 432 reviews $$ • French restaurant

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Lunch Menu
Main
Soupe du jour	$9.00
Traditional onion soup	$10.00
Flamenkuche warm baked flatbread with feta cheese, articoke hearts, oregano & lemon vinaigrette	$12.00
Salade Nicoise Ahi tuna olives,potatoes, green beans, soft boiled egg, tomatoes	$14.00
Salade Lyonnaise frisee salad, poached egg, bacon, cherry tomatoes & dijon vinaigrette	$13.00
Smoked Trout with fingerling poatoes & mache salad	$14.00
Salade d’Agrumes organic mixed green with orange, grapefruit segments & candied pecans in orange-ginger vinaigrette	$13.00
Organic Butter Lettuce Cups with fresh herbs & champagne vinaigrette	$11.00
Tartlette Of Goat Cheese & Roasted Tomato with balsamic sauce	$13.00
Tuna Tartar “Facon Poke” served with sesame oil, soy sauce, sesame seeds, green onions & purple chips	$14.00
Effigham Oyster mignonette mint / schallots, 1/2 dozen
Omelette make your own 3 eggs omelette with french fries & salad	$12.00
Poulet Roti roasted chicken with herbes de Provence & french fries	$17.00
Raviole de Potiron Butternut squash ravioli with porcini mushroom cream sauce	$19.00
Saumon a la Parisienne pan-seared salmon & organic vegetables with Parisian sauce	$20.00
Sandwich Au Poulet chicken breast, harissa sauce, lettuce & tomato on a sweet daily roll & salad	$13.00
Steak Frites grilled skirt steak with peppercoen sauce & french fries	$25.00
Croque Monsieur And Green Salad	$13.00
Sandwich Au Thon Tuna sandwich with tomato, lettuce, onions, boiled eggs & green salad	$13.00
Quiche du Jour with organic mixed green	$12.00
Wagyu beef Kobe burger, pomme frites butter lettuce, organic tomato, applewood bacon, red onion	$13.00
On The Side
Pommes Frites Or Green Salad	$5.00
Dessert
Warm Chocolate Hazelnut & Banana Crumble	$8.00
Apple Tatin with vanilla ice cream	$9.00
Chocolate Fondant with vanilla ice cream	$8.00
Creme Brulee a LA Vanille	$7.00
Selection of 3 Cheeses with Acme levain bread	$14.00
Brunch Menu
Main
Eggs Bénédict	$13.00
Eggs Florentine	$12.00
Smoked Salmon Bénédict	$14.00
Three Egg Omelette with sautéed potatoes & a green salad. Ham, bacon, chèvre, gruyére, tomatoes, mushrooms, spinach – each add $1.	$11.00
Omelette Fermiere with ham, gruyère, & mushrooms	$13.00
Omelette du Jardin with spinach, tomatoes, & mushrooms	$13.00
Omelette Parisienne with prosciutto, gruyère, & mushrooms	$13.00
Croque-Monsieur with a green salad	$13.00
French Toast with maple syrup, caramel & fruits	$12.00
Effigham Oyster mignonette mint/schallots	$12.00
Mussels Finished with shallots, garlic, parsley, cream & white wine with french fries	$18.00
Mussels Normandes finished with bacon & cream & white wine with french fries	$18.00
Smoked Trout with fingerling potatoes & mache salad	$14.00
Salad Nicoise organic mixed green with ahi tuna, olives, potatoes, green beans, tomatoes & soft boiled egg	$14.00
Mixed Greens Salad with orange, grapefruit segments & candied pecans in orange-ginger vinaigrette	$13.00
Roasted Chicken provencal herbs & french fries	$17.00
Pan-Seared Salmon & Organic Vegetables with parisian sauce	$20.00
Tartlette of Goat Cheese & Roasted Tomato with balsamic sauce	$13.00
Tuna Sandwich with tomato, lettuce, onions, boiled egg & green salad	$13.00
N. Y Steak with peppercorn sauce & french fries	$25.00
Chouquet’s burger, pommes frites	$13.00
Warm Chocolate Hazelnut & Banana Crumble	$8.00
Chocolate Fondant with whipped cream	$8.00
Apple Tart	$8.00
Freshly Squeezed Ruby Grapefruit or Orange Juice	$4.50
Dinner Menu
Main
Soupe Du Jour	$9.00
Traditional Onion Soup	$10.00
Salade Lyonnaise Frisee salad, poached egg, bacon, cherry tomatoes & Dijon vinaigrette	$13.00
Smoked Trout Mache Salad with fingerling potatoes	$14.00
Salade D’agrumes mixed greens salad with orange, grapefruit segments & candied pecans in orange-ginger vinaigrette	$13.00
Butter Lettuce Cups with fresh herbs & champagne vinaigrette	$11.00
Escargots De Bourgogne parsley butter, garlic, bread crumbs in a flakey pastry shell	$12.00
Flamenkuche warm baked flatbread with feta cheese, artichoke hearts, oregano & lemon vinaigrette	$12.00
Housemade Pate with pistachio served with salad, cornichons, capers & dijon mustard	$12.00
Carpaccio De Boeuf served in a classic french style with taro root	$13.00
Tuna Tartar “Facon Poke” served with sesame oil, soy sauce, sesame seeds, green onions & purple chips	$14.00
Oyster with mignonette of:	$12.00
Moules Marinieres in a shallot, garlic, parsley & cream white wine sauce & fries	$19.00
Moules Normandes with bacon & cream, white wine sauce & fries	$19.00
Boeuf Bourguignon classic beef stew with pinot noir sauce & organic vegetables	$24.00
Braised Lamb in a Demi-Glace parsnip puree & baby carrots	$27.00
Raviole de Potiron Butternut squash ravioli with porcini mushroom cream sauce	$20.00
St Jacques seared day boat scallops with risotto & ratatouille in a provencale sauce	$27.00
Atlantic Salmon served with french creamy lentils & asparagus	$24.00
Sole Fish with garden veggies, fingerling potatoes & lemon caper sauce	$28.00
Coq Au Vin red wine chicken steww with fettucine pasta	$24.00
Cote De Porc pork chop with salted caramel sauce, darphins potatoes, sauteed green beans & bacon	$24.00
N.Y Steak with peppercorn sauce & french fries	$25.00
Filet Mignon Bordeaulaise served with potato gratin & wrapped asparagus in bacon	$30.00
Chouquet’s Burger with pommes frites, butter lettuce, organic tomato, onions, fried egg & samourai sauce. Morbier, Swiss, Cheddar, Blue Cheese	$17.00