Akai Lounge is a modern Japanese restaurant serving a wide variety of traditional and innovative Japanese cuisine with a full bar offering martinis, wines and sakes. We offer the freshest sushi delivered daily from the finest seafood purveyors on the East Coast. We also have a great variety of rolls and entrees, including our signature Chilean Sea Bass and skirt steak that allow our menu to please a wide variety of tastes and palates. Our large menu offerings, together with our modern decor, is here to bring a unique dining experience to our customers.
4.3 – 247 reviews $$ • Japanese restaurant
Menu
| Main Menu | |
| Soup | |
| Miso Soup | |
| Clam Soup | |
| Salads | |
| Garden Salad | |
| Seaweed Salad | |
| Min Salad | |
| Crab Salad | |
| Grilled Salad Chicken, Salmon, or Red Snapper |
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| Caribbean Tuna Salad | |
| Akai Special Salad | |
| Appetizers | |
| Edamame Steamed Japanese soy beans |
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| Gyoza Pan-fried pot-stickers |
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| Ebi Shumai Steamed shrimp dumplings |
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| Wasabi Pork Shuma Steamed spicy pork dumplings |
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| Harumaki Japanese pork spring rolls |
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| Agedashi Tofu Deep-fried silk tofu in a fish-stock broth |
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| Teriyaki Wings | |
| Beef Negimaki Scallions wrapped in thin slices of shell steak w/ teriyaki sauce |
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| Yakitori Skewered meat, grilled teriyaki style |
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| Tempura Appetizer An assortment of fried shrimp and vegetables |
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| Soft-Shell Crab Batter-fried soft-shell crab w/ dipping sauce |
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| Sautéed Mushrooms Assorted mushrooms sautéed with zesty garlic butter |
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| Miso Eggplant 1/2 Eggplant, lightly fried & topped w/sweet miso glaze |
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| Prince Edward Island Mussels Mussels sautéed with a zesty sake butter sauce |
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| Shrimp and Scallop Appetizer Shrimp and scallops sautéed with zesty garlic butter |
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| Rock Shrimp Tempura Tossed with a creamy spicy sauce |
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| Grilled Chilean Sea Bass Filet of Chilean Sea Bass grilled in a sake-miso marinade |
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| Bonzai Tree Assorted raw fish wrapped in thinly sliced cucumbers |
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| Tuna Tar Tar Finely chopped raw tuna served with two sauce: spicy cream sauce and creamy wasabi |
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| Tuna Guacamole Finely chopped raw tuna marinated in a wasabi-soy sauce and topped with homemade guacamole |
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| Tar Tar Sampler Finely chopped tuna, white tuna and salmon served with creamy spicy sauce and creamy wasabi |
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| Seared Tuna Slices of seared tuna (med-rare) served w/ ginger-sesame sauce |
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| Yellowtail Jalapeño Thinly sliced raw yellowtail with sliced jalapeño topped with spicy sauce |
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| Sushi Appetizer Assorted raw fish |
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| Chef John Sushi Special Grilled Chilean Sea Bass topped with Seared Tuna served on a spoon with wasabi mayo (3pcs) |
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| Scallop Special Scallops, Alaskan King Crab, shrimp, mushrooms and red peppers baked in a spicy sauce |
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| Seared White Tuna Peppercorn encrusted White Tuna Seared and served with Yuzu sauce |
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| Seafood Pockets Homemade pockets stuffed w/ spicy shrimp & crabmeat Served w/homemade salsa & sweet Thai dipping sauce |
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| Tuna Pizza Your choice of either tuna/salmon/yellowtail/eel on a fresh tortilla with homemade guacamole, diced green, red peppers and fresh mango |
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| Entrees | |
| Tofu Teriyaki | |
| Chicken Teriyaki | |
| Salmon Teriyaki | |
| Red-Snapper Teriyaki | |
| Shrimp Teriyaki | |
| Pork Teriyaki | |
| Chicken Tempura | |
| Shrimp Tempura | |
| Vegetable Tempura | |
| Beef Negimaki Scallions wrapped in thin slices of shell steak grilled with teriyaki sauce |
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| Skirt Steak Grilled skirt steak served in a light miso-based teriyaki sauce |
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| Akai BBQ (Short Ribs, Chicken, Pork) Your choice of meat grilled to order in our signature Korean-Style marinate |
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| Lobster Tempura Tempura fried fresh lobster in our spicy sauce |
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| Grilled Chilean Sea Bass Filet of Chilean sea bass grilled in a sake-miso marinade |
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| Japanese Katsu Cutlet, breaded and deep-fried, served with katsu sauce |
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| Akai Shrimp and Rice Seasoned, pan-seared shrimp served with mixed chicken and vegetable fried rice |
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| Cajun Miso Black Cod Fillet of Black Cod, grilled in a sake-miso marmalade |
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| D.E. Warrior Roll Fresh lobster, shrimp & crunch inside topped with sliced avocado and marinated black cod, finished with sweet & spicy sauce served with a small portion of grilled black cod |
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| Tempura Udon Noodles with mixed tempura in a fish-stock broth |
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| Sansai Udon Noodles with Japanese vegetables and seaweed in a fish-stock broth |
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| Nabeyaki Udon Noodles with chicken, shrimp tempura and spinach in a fish-stock broth, topped with an egg |
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| Yosenabe Udon Noodles with assorted seafood in a fish-stock broth |
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| Zaru Soba Cold buckwheat noodles w/scallions & wasabi dipping sauce |
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| Ten-Zaru Soba Cold buckwheat noodles topped with mixed tempura (shrimp and vegetables) |
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| Una Don Rice bowl topped with broiled eel in a sweet sauce |
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| Chirashi Rice bowl topped with assorted raw fish |
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| Seafood Yaki Udon Stir-fried noodle with assorted seafood, served in a ginger-oyster sauce |
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| Sushi & Rolls | |
| California Dinner 3 California rolls |
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| Tekka Maki Dinner 3 Tuna rolls |
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| Maki Combo California, tuna and eel roll |
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| Sushi Regular 7 pieces of assorted sushi and a California roll |
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| Sushi Deluxe 9 pieces of assorted sushi and a spicy tuna roll |
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| Sashimi Regular 15 pieces of assorted sashimi |
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| Sashimi Deluxe 18 pieces of assorted sashimi |
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| Sushi and Sashimi Combo 6 pcs sushi & 9 pcs sashimi w/ a California roll |
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| Sushi and Sashimi Combo 18 pieces sushi with a California roll & a spicy tuna roll |
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| Sashimi for Two Assorted 32 pieces raw fish |
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| Sushi and Sashimi Special Assorted sushi and sashimi with a Jingle 2 roll (serves 2) |
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| California Roll | |
| Tuna Roll | |
| Toro Scallion Roll | |
| Salmon Avocado Roll | |
| Yellowtail Scallion Roll | |
| Spicy Tuna/Yellowtail/Salmon Roll | |
| Futo Maki Roll Egg, crabmeat, cucumber, avocado and oshinko |
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| Avocado Roll | |
| Cucumber Roll | |
| Oshinko (pickled radish) Roll | |
| Cucumber and Avocado Roll | |
| Eel Cucumber Roll | |
| Eel Avocado Roll | |
| Shrimp Tempura Roll | |
| Salmon Skin Roll | |
| Boston Roll Shrimp and cucumber with mayonnaise |
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| Philadelphia Roll Smoked salmon with cream cheese |
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| Alaska Roll Cooked salmon, cucumber and avocado |
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| Special Rolls | |
| Alaska Roll Toasted eel, smoked salmon, shrimp and avocado in soy bean wrap with spicy sauce and eel sauce |
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| Bassterd Roll Spicy tuna and crunch topped with avocado and grilled Chilean sea bass |
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| Bassterd Roll Shrimp tempura and sweet potato topped w/spicy tuna |
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| Butterfly Roll Eel and avocado topped w/ shrimp tempura, red tobiko and eel sauce |
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| Chicken Tempura Roll Chicken tempura, cucumber, eel sauce topped with avocado and smoked salmon |
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| Crazy California Roll Crabmeat tempura with avocado & cucumber, topped with shrimp and black tobiko |
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| Crazy Tuna Roll Shrimp, cucumber and avocado topped w/spicy tuna |
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| December Roll Spicy tuna and crunch topped w/salmon and avocado |
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| Devil’s Advocate Roll Spicy yellowtail, shrimp, & cucumber topped with red and white tuna, chili sauce & black tobiko |
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| Dragon Roll Toasted eel and cucumber topped with avocado |
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| Dynamite Roll Spicy crabmeat & avocado topped with salmon |
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| EZ Ryder Roll Eel, asparagus, avocado and crunch topped with shrimp and skirt steak with a miso-teriyaki sauce |
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| Fantasy Roll Spicy tuna and crunch topped with avocado |
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| Fiesta Roll Spicy tuna and cucumber inside topped with yellowtail and fresh, thinly sliced jalapeño |
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| Four Star Roll Cali roll topped w/slices of avocado & assorted fish & tobiko |
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| Fried Oyster Roll Fresh, deep fried Oysters, cucumber & spicy sauce topped with sliced avocado |
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| Godzilla Roll Spicy eel, cucumber and avocado topped with lobster salad |
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| Green River Roll Giant roll stuffed w/crabmeat, eel, grilled whitefish, avocado, crunch, scallions & spicy sauce, topped with green wasabi tobiko |
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| Imperial Roll Shrimp tempura & cucumber topped w/tuna and black tobiko |
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| Jersey Roll Shrimp tempura topped w/avocado & smoked salmon |
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| Jets Roll Smoked salmon, toasted eel and cream cheese deep fried and drizzled with sweet & spicy sauce |
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| Jingle Roll Deep-fried eel, salmon, whitefish and tuna roll, served with spicy scallion sauce |
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| Jingle 2 Roll Spicy tuna topped with toasted eel and eel sauce |
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| King Crab 2 Roll Fresh Alaskan King Crab and avocado topped with spicy tuna |
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| Lady Dragon Roll Eel tempura and avocado topped with spicy tuna |
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| Lobster Roll Lobster salad topped with sliced avocado |
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| Fresh Lobster Roll Fresh Lobster with cucumber and miso paste topped with avocado and seaweed flakes |
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| Mario Roll Sweet-potato tempura & crabmeat topped with shrimp and spicy sauce |
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| Maryland Crab Cake Roll Maryland crab cake, cucumber, avocado and spicy sauce topped with sliced avocado |
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| Mets Roll Spicy tuna, crunch & avocado topped w/salmon & white tuna |
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| Mexican Roll Spicy tuna, crunch and avocado with orange tobiko |
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| Monster Roll Spicy eel and shrimp topped with smoked salmon & avocado |
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| Mount Fuji Roll Spicy shrimp and cucumber topped with tuna and avocado |
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| New Year’s Roll Eel, avocado and wasabi mayonnaise topped with yellowtail and scallions |
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| New York Roll Chopped Alaskan King Crab, shrimp and spicy sauce, toasted, then rolled with avocado and crunch, topped with green tobiko and sweet sauce |
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| Pacific Roll Spicy tuna and fresh mango inside topped with avocado and seaweed flakes |
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| Paradise Roll Lettuce, avocado, crunch and Grilled Chilean Sea Bass wrapped in soy paper with spicy mayo, wasabi mayo and eel sauce on the plate |
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| Pain in the Ass Roll Spicy tuna and lobster salad topped with shrimp tempura, red tobiko and eel sauce |
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| Red Dragon Roll Spicy salmon tempura, cucumber and avocado topped with shrimp tempura and red tobiko |
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| Red Pearl Roll Fresh scallop tempura, asparagus and spicy sauce topped with shrimp and black tobiko |
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| Spider Roll Soft-shell crab, cucumber and avocado with tobiko outside |
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| Sunrise Roll Spicy salmon topped with tuna and black tobiko |
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| Super California Roll Tempura-fried crabmeat, cucumber and avocado topped with spicy tuna |
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| Super Rainbow Roll Eel cucumber topped with tuna, salmon, fluke, yellowtail and avocado |
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| Super Tuna Roll Spicy white tuna and avocado topped with red tuna and black tobiko |
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| Surf and Turf Roll Fresh Alaskan King Crab, avocado and spicy mayo topped with seared (medium-rare) skirt steak |
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| Viper Roll Shrimp tempura, avocado and tobiko topped with spicy tuna |
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| Volcano Roll Broiled salmon and cucumber topped with cocktail shrimp and black tobiko |
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| Yankee (Bob) Roll Spicy tuna with crunch and avocado, topped with lobster salad |
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| Lunch Specials | |
| Special Maki Lunch Choice of any one roll from the following list, served with miso soup and garden salad |
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| Crazy California Roll Crab meat tempura with avocado and cucumber topped with shrimp and black tobiko |
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| December Roll Spicy tuna and crunch topped with salmon and avocado |
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| Dragon Roll Toasted eel and cucumber topped with avocado |
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| Dynamite Roll Spicy crab meat and avocado topped with salmon |
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| Jersey Roll Shrimp tempura topped w/ avocado & smoked salmon |
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| Lady Dragon Roll Eel tempura and avocado topped with spicy tuna |
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| Mario Roll Sweet potato tempura & crab meat topped with shrimp and spicy sauce |
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| Maryland Crab Cake Roll Maryland crab cake, cucumber and spicy sauce topped with sliced avocado |
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| Mount Fuji Roll Spicy shrimp and cucumber topped w sliced tuna & avocado |
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| New York Knicks Roll Grilled Chilean sea bass & avocado topped w seared salmon |
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| Spider Roll Soft-shell crab, cucumber, and avocado |
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| Sunrise Roll Spicy salmon topped with tuna and black tobiko |
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| Super California Roll Tempura-fried crab meat, cucumber and avocado topped with spicy tuna |
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| Super Tuna Roll Spicy white tuna and avocado topped with red tuna and black tobiko |
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| Viper Roll Shrimp tempura and avocado topped with spicy tuna |
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| Volcano Roll Broiled salmon and cucumber topped with cocktail shrimp and black tobiko |
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| Bistro Lunch Box All lunch boxes are served with rice, miso soup, garden salad, and a four-piece California roll |
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| Rock Shrimp | |
| Chicken Teriyaki | |
| Beef Teriyaki | |
| Salmon Teriyaki | |
| Shrimp Teriyaki | |
| Pork Teriyaki | |
| Beef Negimaki | |
| Pan-seared Red Snapper Served with teriyaki sauce |
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| Grilled Chilean Sea Bass Filet of Chilean sea bass grilled in sake-miso marinade |
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| Fish of the Day | |
| Shrimp & Scallop Special | |
| Seafood Pockets | |
| Shrimp Tempura | |
| Vegetable Tempura | |
| Chicken Katsu | |
| Katsu Don | |
| Tempura Soba or Udon Salad with Grilled Chicken or Salmon |
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| Tuna and Salmon Sushi 3 pieces of tuna and 3 pieces of salmon sushi |
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| Yellowtail and Salmon Sushi 3 pieces of yellowtail and 3 pieces of salmon sushi |
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| Yellowtail and Tuna Sushi 3 pieces of yellowtail and 3 pieces of tuna sushi |
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… View more
Contact Akai Lounge
Address: 102 E Broad St, Westfield, NJ 07090
Phone: (908) 264-8660
Website: https://www.akailounge.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 1–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
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